amzn_assoc_tracking_id = "eatingthaifood00-20"; Other ingredients are still important though, especially Thai chilies (พริกขี้หนู), mushrooms (เห็ด), cilantro (ผักชี), tomatoes (มะเขือเทศ), sweet white onions (หอมใหญ่), lime juice (มะนาว), sugar (น้ำตาล), and fish sauce (น้ำปลา). Hope you enjoy it! I played with it however by only using 5 limes and 3 chillis. Added chicken pork dumplings. var head = document.querySelector('head'), script = document.createElement('script'), r = false; } else { Probe el Tom Yum cremoso y me salio de maravilla. As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking – maybe cauliflower or zucchini, or just add more tomatoes and white onions. var fieldVal = getUrlParam(allInputs[i].dataset.name); just like the restaurant. Garry. lemon grass, kaffir leaves, galangal and all the veggies. When is tom yum gai best? In Thailand … Best enjoyed as an accompaniment on the dining table with several other Thai dishes. In a large pot, bring the lemongrass, lime leaves, galangal or ginger, and water to a boil and then … Sounds good with noodles as well! Fish sauce – Full of earthy umami, fish sauce gives the tom yum a salty, savory flavor. But I’d love to come back again, I will let you know, thank you for the invitation. Made some last night with the ingredients reduced. Hi Kochy, good to hear from you, glad you enjoyed tom yum so much. First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! }; Thanks again! Tomato Curry Fish … My first time making it and your directions allowed for easy adjustments. validate_field(elem) ? if (validate_form()) { Sorry I am not English native speaker, I just find hilarious the word goong, i tried every way to pronounce it and it doesn’t rhyme correct to me, may be my English no good. I love watching all your receipes they are clear simple and very tasty. If you’re using shrimp for this tom yum recipe, you might get some foam build up on top of your soup, in which case you can just lightly skim it off the top and toss it out. since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! var resize_tooltip = function(tooltip) { I’ve been wanting to have a go at making Tom Yum for sometime now. Here in this less typical version of the dish, fresh fish is simmered in a stock flavored with lemongrass, kaffir lime leaves, sea salt, tamarind and roasted red chilies. After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what I’m eating. Required fields are marked *. I get at least 3 out of one… I do realize cooking is not chemistry, and you can’t really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff…. You can also remove the seeds if you’d still like the chili flavor but not as much heat. Lacked flavor and depth. return no_error; Instructions and amounts were almost spot on, just some slight variations (she wanted more chili). Tom yum paste was one of the first recipes chef Nuit Regular ever made on her own, when she was seven or eight years old growing up in the northern Thai town of Phrae. This would help with people like me that like some heat but don’t want to burn our lips off. Enjoy, have a great day today, thanks again for the message! Great recepy ! Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! Actually I miss Thai food so much I allmost go cracy. if (fieldVal) { And when that’s the case, I’m very upfront about how close a homemade version can be (for example, Chicken Tikka Masala, Char Kway Teow), Tom Yum soup is not one of those! As always, this recipe delivers. Great to be able to make this from fresh rather than supermarket jars etc. Add galanga, lemongrass, Kaffir lime leaves (bash them a bit to break the fibers -- it allows them to release … Add the … Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). 2-3 tsp Tom Yum Paste 150g large raw prawns, shelled 12 mushrooms, thinly sliced 8 baby sweet corn, halved 1 tsp Fish Sauce 1 lime, juiced. addEvent(radios[i], 'click', function() { allInputs[i].dataset.name = allInputs[i].name; My wife doesn’t like flavor of fish. I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? can’t wait to try this recipe, thank you so much! I like Tom Yum Soup and would love to make it at home.. problem is I can’t make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? My apologies if I have offended you or any reader. no_error = false; I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. var form = document.getElementById('_form_' + id + '_'), err = document.createElement('div'), button = form.querySelector('button'), old_error = form.querySelector('._form_error'); "); Certainly some pieces of aromatic lemongrass and finely chopped chilies. Thanks for sharing the recipe, will definitely make this again…. Thank you! My kids loved the clear soup. There’s no need to add salt, as saltiness comes from the fish sauce. Keep enjoying Thai food! (?!?!?) tooltip.className = '_error-inner _no_arrow'; really great!!!! This is soooohhh good! You aren’t farang you are thai , Your Videos are amazing. var regexStr = '[\?&]' + name + '=([^&#]*)'; Made this tonight with chicken and prawns. I’m struggling to get galangal here in the UK so my dish lacked that this time. Amazing recipe!! Am learning something new every day. In the recipie you mentioned that you saved half for clear and half for creamy . } Add the stock, lemongrass, shallots, coriander stalks, red pepper, garlic, star anise and lime leaves, if using. Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. And absolutely five stars! Firstly, the broth. Thank you! I’ve been looking for an authentic Tom Yum recipe for ages and I need look no further! Thanks! It's rare to find a Thai restaurant that doesn't serve tom yum soup...but it's even more rare to find one that serves tom yum FISH soup! I can’t wait to use your recipe. Great to hear that Doria, glad it turned out well! It’s convenient to read and print. I am going to attempt the a few – especially the soups as they look pretty easy and I just love Thai soup.