Season the Beef with Salt & Pepper and rub with cooking oil. Porterhouse. For a sweet finish enjoy our sticky date pudding with butterscotch sauce. A lovely lean piece of tender fillet, fully trimmed by our butchers. Quantity. You May Also Like. Native Gold Scotch Beef Fillet Roast. I know that for most of you, you do want regular, easy to make recipes. Preheat the oven to 220C/200C Fan/Gas 7. Single serve. Print me. 2.0kg serves up to 9 people. Beef Wellington. Roast as a whole joint or cut your own steaks. All created using Scotch Beef PGI specially for the Scotch Kitchen. Ingredients. Habbies … Filo Beef Wellington A community recipe by gastrohoover. Subscribe to receive news and promotions from Booths by email and post. Habbies Howe Free Range Beef Osso Bucu . Habbies Howe Free Range Scotch Fillet. Ready To Bake $ 89.99; Osso Buco. Pre heat a griddle or heavy based frying pan until it sizzles when you add a drop of oil. 1 Patty per Serve $ 2.50; Corned Beef. Sear the Beef on all sides then reduce the heat to medium. Fillet can be cut as steaks, roasts and is used to make Beef Wellington. Pâté, Mushroom & Onion. Scotch Beef Fillet is simply the best of the best. All of our beef is British. 2.5kg serves up to 11 people . Add to cart. SKU: 10114 Categories: Beef, Oven Ready Tags: Pastry, Wellington. Prime British beef fillet, with mushroom duxelles and chicken liver pâté, wrapped in puff pastry. This is such a simple, old-fashioned but elegant way to cook beef. For detailed step-by-step images to help with creating your Ready To Bake . 6 x 180g-200g beef scotch fillet steaks. Scotch Fillet with Orange & Almond Brussels Sprouts. We use a select mixture of cuts on the perfect grind to make a pure Burger Patty . Made by our butchers for our counters. Approx 200g per serve $ 10.90; Small Beef Wellington. Scotch Beef Wellington Recipe from Kate Hartley Submitted by Isle of Arran Distillers. For main course impress your guests with our signature beef wellington – a tender beef fillet, wrapped in chicken liver pate, mushroom duxelle and a buttery puff pastry, served with red wine jus, creamy pomme puree and honey roasted carrots. Selected native beef sourced locally and matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. Your Menu. Season the 60 ºC: Medium. Cook for 5 to 6 minutes whilst basting with melted butter. Ive served it at a friends formal dinner party as a main, and also at a casual buffet. Scotch fillet has a higher marbling of fat that gives you a steak full of flavour. Very little fat runs through the meat, which results in a wonderful texture that truly is “melt in the mouth” good. Quality Scotch Beef Fillet is the creme de la creme when it comes to beef cuts. Because there is sufficient fat, you don’t need to add any to the pan before cooking. 75 ºC: Rib eye/scotch fillet, rump, sirloin, fillet/tenderloin, standing rib roast, rolled rib beef roast You also consent to your email address being used by Booths on our social media sites for advertising purposes. Scotch Beef Recipes Whether you’re looking for a classic steak, quick and easy midweek meal or impressive dinner party recipe, you’re sure to find a new favourite here. Serves 4 - 6. Whole Eye Fillet wrapped in Prosciutto & Mushroom. For over 40 years, Donald Russell has selected the tastiest and most tender beef for Michelin starred restaurants and luxury hotels. 8am – 5pm Mon – Sat. Family Size Beef Wellington. Tender beef fillet encased in mushroom stuffing, prosciutto and puff pastry, the ideal centrepiece for a dinner party or special occasion. Ready to cook and available for Christmas collection. 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