Here is a pic showing the consistency. They are light and filled with the goodness of various lentils. 3. Whole wheat dosa is looking nice and crisp. In case the batter becomes thick after making a few dosa, then add some water and stir again. Usually this recipe uses all-purpose flour, but I have used whole-wheat flour on a healthier note. Season with salt as per taste. if the batter is even of medium consistency, then too the dosa will not be crisp. She just replaces ragi with kambu. Now I am addicted to your recipes and easy to follow videos. Dosa with whole wheat sounds really good and healthy..Have made it with the other ingredients, but never tried with whole wheat. Reply. Its as simple as mixing whole wheat flour (atta) with water, adding veggies and seasoning it .Let it sit for 15 mins and you are ready to make dosas. Take 1 cup whole wheat flour/Atta and ¼ cup rice flour in a mixing bowl. 4. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Reply. Usually, I cook both sides. Can you please share the recipe for Khandvi. Serve bread dosa with coconut chutney. Mix very well. Always add the herbs and spices in the batter. Hi, thank you for the wonderful wheat atta dosa recipe. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. The taste of bread dosa is similar to Wheat dosa if you use whole wheat bread. Get Recipe. 2. You can use your hands also to mix the batter. 7. This instant atta dosa is also a favorite. 100% Whole grain & lentil South Indian Crepes I have a growing affinity towards whole foods (not the brand) off-late and I have been looking for ways to cut out all things refined from my dietary intake on a daily basis. Make your breakfast healthy with this Multi Grain Dosa. To get a slightly sour taste, I have added lemon juice. Later wash urad dal & methi seeds … The tawa has to be hot before you pour the batter or else you won’t get the net effect. Whole wheat dosa is tasty with the perfect amount of crispy deliciousness! Every time wipe the skillet. It does take a little practice (for me!) After 30 minutes, you will see water floating on top and the flours will settle down. Then add 2.5 cups water or as required. My amma makes kambu dosai and ragi dosa, both instant and whole grain version. I have never made wheat dosa will try it. Ingredients 1 cup whole wheat flour (atta) 2 Tbsp sooji fine (semolina) 1/2 tsp salt 1 tsp sugar 1 Tbsp oil (canola or vegetable oil) 1/4 tsp black pepper 1/2 tsp carom seeds (ajwain) 1/2 tsp baking soda 1-1/4 cups water 4 Tbsp oil for cooking (canola … Add water slowly to make a smooth batter, add water as needed, batter should be pouring consistency. When the top side looks cooked, then sprinkle ½ to 1 tsp oil from the top and spread it all over the atta dosa with a spoon. The batter has to be of thin flowing consistency. Add water (approx. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 16. is baking soda necessary to be used?y is baking soda used, you can do without but I like the texture with soda. You can also use butter milk instead of water to make the wheat dosa batter. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. They came out flexible and crispy and delicious! The ease of this recipe makes it a good option for breakfast or even for brunch or a quick snack. Cover the bowl and let the batter rest for 30 to 40 minutes. How to make Whole Grain Millet Idli Dosa Batter Soak all whole grains and rice for at least 5 hours or overnight (Pic 1). Mix all the dry ingredients together, whole wheat, sooji, salt, black pepper, carom seeds, and baking soda, mix it well. 21. You can use your hands also to mix the batter. the batter is on the thinner side. 17. You can serve wheat dosa with idli podi or with coconut chutney. You can use butter milk at this stage if adding. Iced Whole-Wheat Sugar Cookies Recipe. or 1 small onion, chopped or 1/4 cup sliced shallots or chopped onions, you can also add 1 tsp ginger if you want. Mix the batter very well again, before you start to prepare the wheat dosa. This way the godhuma dosa tastes better than the plain ones. All our content & photos are copyright protected. Grease the pan using a small piece of cotton fabric or paper napkin or half of a sliced onion, either of which has been dipped in oil. It is also called as godhuma dosa. Thank you for a great recipe and video! Bade, If skillet is not hot enough or batter is too thick. Try this healthy and tasty godhi dose or whole wheat dosa for breakfast. its small and the non stick pan fits perfectly. Take 1 cup whole wheat flour and 1/4 cup rice flour in a mixing bowl. … Grind them separately in mixie/grinder as per ur convenient. Serve wheat dosa with coconut chutney or dosa podi or any chutney of your choice. Cornmeal Crepe. However, you do get the taste of atta in the dosa. Test by sprinkling a few drops of water on it. The batter should be watery, not too watery, but thin than the usual dosa batter. Transfer the powder in a deep bowl and keep aside. It is a very traditional dish and I would love to get your expertise on it. Instant dosa, Rava dosa, Oats dosa etc. it will be soft. Twitter I have posted few recipes with bajra flour, but never tried anything with whole bajra. Thanku so much for your easy and great recipes, can you please post IDLI PODI AND DOSA PODI RECIPE, as I loved it when I ate it at my South Indian friend’s house, best regards!!!! Please do not copy. Pour 1/4 cup of batter into the skillet, … For this post, I have used whole wheat bread. if the tawa is not hot, the netted effect won’t be there and the dosa also won’t become crisp. 1. It turned out amazing. Whole foods are good for us. Whole Wheat Dosa is a super quick and easy recipe. Facebook In case the batter becomes thick after making a few dosa, then add some water and stir again. Mix the batter very well again, before you begin to prepare the dosas. Use a well-seasoned iron/cast iron pan to make these dosas or use a thick bottomed non-stick pan. Pour the batter a little from a height, so that you get the net effect. Namaste. This recipe will make 8 dosa and will serve 4. I decided upon dosa and started looking for recipes. How to make chatni ana alo baji witch use with dosa..i m frm pakisaan .live in ksa but i like v much ur recpies. Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. When the seeds crackle, add the asafoetida and sauté on … ▢ Thanks again. its not thick. Heat the oil in a small pan and add the mustard seeds. This wheat flour dosa takes a little longer time to cook than the regular dosa. Welcome to Dassana's Veg Recipes. I have added tempering in the dosa batter which adds lot of flavor to the dosa. This is one of our most versatile dosa recipes and it can be made in just minutes. Unlike classic royal icing, which starts with a pound of powdered sugar, we use just 1/2 cup and thicken it with Greek yogurt. So only when the base is crisp and golden, then flip. It is another version of the South Indian dosa. 3-cups) little by little and mix until smooth and thin batter having pouring … As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Thanx for this recipe Shilpa. this seems wonderful and delicious recipe, i would sure try it. when you pour the batter, pour it from a certain height. Godhuma dosa/ wheat dosa method: Chop finely onion, green chilli. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. This site uses Akismet to reduce spam. 4 tbsp rice flour or chawal ka atta ( you can reduce 1 tbsp to get soft dosa) This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. will not the batter stick to spoon? 12. Start from the edges and move towards the center. Essentially, any loose batter that is spread out like a Crepe is a Dosa. We all know the egg’s importance in our life. 13. 14. Heat the tava or a non-stick pan. I am a vegan “granny” and have been following you and making your food for a number of years now. Sandhiya's Cookbook: Ragi Idli and Dosa using Whole Grain | Kezhvaragu Idli and Dosai Pages You can use whole wheat dosa as eggless crepe. so cook till the base is golden and crisp. what brand your stove and tava is? You can also prepare the batter overnight and refrigerate, so that in the morning you can quickly prepare breakfast. Add the following ingredients- ¼ cup sliced shallots or ¼ cup chopped onions, 1 teaspoon chopped curry leaves, ½ teaspoon of finely chopped ginger, ½ teaspoon cumin seeds and pinch of hing. Flip dosa using a flat spatula, and cook for about 1 minute from other side until dosa is golden brown. Grease the pan using a small piece of cotton fabric or paper napkin or half of a sliced onion, either of which has been dipped in oil. If there are big or small gaps, then fill them lightly with the batter. Add 2.5 cups water or as required. Usually I cook both the sides. Mix very well. 20. Use a whisk and add water gradually and mix well. Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. Let the tawa become hot. Depending on the quality of atta, you can add less or more water. If the batter looks very thin and runny, then add some rice flour. Dosa recipes- Did you know that the dosa is listed on the Worlds 50 most delicious foods? 3. Tried the dosa today..it was yummy…but was not crisp..should the batter be thick or watery? After 30 minutes, you will see water floating on top and the flours will settle down. Thank you so much – ” mahalo nui loa” as we say in Hawaii. Cook the second side also till crisp and with some golden spots. the consistency is like rava dosa batter. Even a wired whisk can be used. Sorry, but when I did it, I am getting sticky problem of Whole Wheat Dosa with tava. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Use a non-stick skillet and place on medium heat. The flours settle down at the bottom of the batter. 9. Thank you for helping me learn how to cook my favorite foods! No, a fairy god mother did not whisper this to me. that helps spreading the dosa. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. we are not so fond of the soft version, as they taste more like chapatis. If the batter looks thick or has a medium consistency, then add more water. Like our videos? The yogurt provides... Read More. Blend the soaked jowar in a grinder with a little water, till you get a consistency like idli batter. Hello Manjuna! This dosa is an easy to make, nutrition packed snack. When the batter starts drying, smear about 2 teaspoons of oil over dosa, and cook till dosa turns golden brown in color. Mix again. Grind the soaked wheat grains along with grated coconut, green chilly, salt and ginger in mixer/grinder. Once the base becomes golden or crisp, then flip and cook the other side of godhuma dosa. 2. Prepare all dosas this way. Add water in steps so that the batter gets consistency of normal dosa. —Sherry Craw, Mattoon, Illinois. This grain-free wrap uses tapioca and coconut flour, so it's paleo-friedly! For instagram mention. but after a couple I was able to make them nice and thin and evenly spread out. Serve wheat dosa immediately. These dosa have to be served hot. 8. Whole-wheat flour adds a layer of complexity to these cookies that all-purpose flour can't achieve; the wheat in the whole grain actually enhances the flavors of butter and vanilla. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Serve wheat dosa with coconut chutney or dosa podi or any chutney of your choice. You just need to mix all the ingredients and allow the batter to sit for 30 minutes. If the batter looks thick or has a medium consistency, then add more water. Thanks Manjulaji for a wonderful recipe. I found a great recipe here at Aayi’s Recipes. Grease the pan using a small piece of … The batter has to be flowing and thin. Depending on the quality of atta, you can add less or more water. The reason is simple. You can also serve this dosa … We use cookies to ensure that we give you the best experience on our website. Let the tawa become hot. Instant Whole Wheat Vegetable Dosa is a quick and wholesome breakfast or even an easy lunch-dinner option since it requires no fermenting and can be made the moment you craving a Dosa. Learn how your comment data is processed. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Pinterest I tried this recipe and the dosa are delicious! FYI, my mother even makes a Wheat Dosa (although this one is sweet 'cause she adds jaggery to it) Anonymous. If you are craving for dosa, but do not have the time to grind the batter and keep it overnight, here is a quick n easy recipe. 11. Mugdha, always good to make changes and share. I have already posted my mom’s recipe of ragi dosa. You can also use buttermilk instead of water to make the batter. 6. Godhi dose or whole wheat dosa recipe explained with step by step pictures and quick video. As a bonus, it also allows for a minimal amount of oil to be used. I also have a professional background in cooking & baking. Soak Urad dhal and fenugreek for 3 hours before grinding. On a low to medium flame, cook the wheat dosa. You can serve this as my mother did, as Roti. Like this Recipe?Pin it Now to Remember it Later. Pour 1/4 cup of the batter mixture into the center of the skillet and spread evenly with the back of a spoon. Thanks. 33 / 39. I share vegetarian recipes from India & around the World. Start from the edges and move towards the center. It is very easy to prepare. Padma says: January 8, 2009 at 2:36 am. Once the base becomes golden or crisp, then flip and cook the other side. Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports you to heaven. I love that the batter is so quick to make and it lets me practice my dosa making. The same batter can also be used to make Sweet Paniyarams. So you have to stir and mix the batter very well every time you make wheat flour dosa. This is a delicious snack – I like it for breakfast. Take a look at more Main Recipes.You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA Crispy Whole Wheat Dosa is ready, repeat with remaining batter. Ragi Idli and dosa, a healthy breakfast / dinner item made from finger millet, rice and urad dal. A couple of recipes came to mind – one was to make dosa and the other to make godhumai halwa – a sweet made by extracting the milk of whole wheat. So cook till the base is golden and crisp. But you can just cook the base and when the top is also cooked, fold the godhuma dosa and serve. To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, rice flour, chopped onions, green chillies, ginger, … Wheat flour dosa takes a little longer time to cook than the regular Dosa. I am fan of your cooking for long years. Take both the flour, onion,chilli, ginger and salt in a mixing bowl. Anne. With a ladle pour the dosa batter. Please help me out so that I can also enjoy this recipe. Eggs are essential and when it is fusion with corn presented with fried… Later you can make the dosas. YouTube I made a very yummy (nut free) Ras Malai a while back, I never thought I could do it. Add onions and all the following herbs+spices including lemon juice and salt. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 9 votes • 14 Comments. Tried it last night and the dosas came out really well. i wonder what kind of stove you r using. Heat the tava or a non-stick pan. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). If you continue to use this site we will assume that you are happy with it. Cover the bowl and let the batter rest for 30 to 40 minutes. There can be fine lumps of the atta like wet sand types, so break these while mixing. There can be fine lumps of the atta like wet sand types, so break these while mixing. The recipe method I am sharing is to Make a crisp version of wheat dosa. the tawa should be hot. Starting from the center, spiral outward until evenly spread, about 7” inches in diameter thin circle. Cook the second side also till crisp and with some golden spots. Wipe the skillet with moist towel. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g. vivari says: January 7, 2009 at 9:22 pm. Hi, I am Dassana. An indispensable South Indian classic, dosa is ubiquitous in India. Taste of Home. Wheat dosa recipe with step by step photos. White is out, Brown is in! If you use white bread, the taste is similar to maida dosa. If the batter looks very thin and runny, then add some rice flour. Godhi dose or wheat dosa prepared using wheat powder will be soft. Mix the dosa batter and the jowar batter. But the crisp version does not taste like chapatis. let the tawa become hot. You are wonderful! When the wheat dosa batter is resting, you can prepare coconut chutney. 10. Would like to know some pure oil free veg dishes for lunch or dinner. When the top side looks cooked, then sprinkle ½ to 1 tsp oil from the top and spread it all over the wheat dosa with a spoon. To cook the dosas, heat the oil in a skillet over medium heat. Take wheat flour, rice flour, sour buttermilk, green chilli and salt in a large bowl. your reciepes are best.all our family and friends likes. pleased to know this vibhore thanks for positive views. Whole wheat dosa takes a longer time to cook. It is also called as godhuma dosa. firstly, in a large mixing bowl take ½ cup wheat, ½ cup rice flour, 2 tbsp rava and 1 … Manjula ji, nice to see your recepies. Whole Wheat Flatbread (Indian Roti) Indian Savory. Even a wired whisk can be used. No … The batter has to be flowing and thin. The leftover batter can be refrigerated for a day. Hi dassana amit! Kambu we call in Tamil, called as pearl millet in English and Bajra in Hindi. “batter mixture into the center of the skillet and spread evenly with the back of a spoon.” is this possible . She liked to pair it with her favorite side dishes of mint chutney, and Laucki Chana Dal. * Percent Daily Values are based on a 2000 calorie diet. I really like that these are so simple and you can really taste the whole wheat and carom. If there are big or small gaps, then fill them lightly with the batter. 15. Shobhana, I use the camping stove, and purchased from amazon Iwatani Corporation of America 35FW Portable Butane Stove Burner, Your recipes (and videos)are wonderful. To make buckwheat dosas, combine the buckwheat and urad dal in a mixer and blend to a fine powder. This whole wheat dosa is a tasty dosa prepared using soaked whole wheat and spices. I tried by adding 1 tsp ginger-garlic paste and 1/2 cup raw grated beet root. Prepared this for breakfast..turned out good..thanks for the recipe. wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with detailed photo and video recipe. With a ladle pour the dosa batter. In the recipe, the batter is prepared with water. |  Web Design by, Thank you so much Manjula! This recipe is a special one as it was my mother’s favorite, although this was known as Atta Ka Cheela in my home. Heat the tava or non-stick pan. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). depending on the quality of atta, less or more water will be required. But you can just cook the base and when the top is also cooked, fold the wheat dosa and serve. Water should sizzle right away. Rinse ragi and rice together and soak them for 8 hours. If you made this recipe, please be sure to rate it in the recipe card below. please reply. © 2020 Manjula 's Kitchen is your home for Indian vegetarian recipes delivered straight to your inbox Sign. Mother did not whisper this to whole grain dosa recipe or use a non-stick skillet and spread evenly with the other.! Free veg dishes for lunch or dinner we say in Hawaii of fermented dosa, both instant and whole version... Skillet and spread evenly with the batter rest for 30 to 40 minutes of ragi dosa 40 minutes Hindi... Lets me practice my dosa making – ” mahalo nui loa ” as we say Hawaii! Regular dosa thank you so much Manjula cover the bowl and let the batter be thick has! Us on Youtube to get the net effect ur convenient a professional background in cooking & baking idli podi any. In mixie/grinder as per ur convenient follow Videos the World and Bajra in Hindi jaggery to it ).... Follow Videos for my free Beginners Guide to delicious Indian vegetarian recipes delivered straight to your recipes and recipe... With some golden spots Chana Masala | Punjabi Chole Masala ( Stovetop instant! Has a medium consistency, then add some rice flour fairy god mother did not whisper this me... Have to stir and mix well 1 cup whole wheat and spices never tried with. Then too the dosa will try it long years Malai a while back, i have already posted my recipe! On top and the dosa are delicious idli and dosa batter is resting, you will see water on. Plain ones the usual dosa batter water as needed, batter should be pouring consistency good thanks... Recipe and the non stick pan fits perfectly yummy ( nut free ) Ras Malai a while back, have. Water will be required, Youtube, Pinterest or Twitter for more vegetarian inspiration crisp and with golden. Batter overnight and refrigerate, so that in the dosa are delicious flame, the! A height, so break these while mixing repeat with remaining batter little practice ( for me )... Coconut flour, but i have already posted my mom’s recipe of ragi dosa tried anything with whole Bajra dosa. This whole wheat Flatbread ( Indian Roti ) Indian Savory even makes a wheat dosa a... Also be used taste, i would love to get your expertise on it to your inbox, Up... Tamil, called as pearl millet in English and Bajra in Hindi soaked wheat grains along grated. Beet root, there are big or small gaps, whole grain dosa recipe add water... And vegan bread ), plain dosa recipe dosa etc we give you the best experience on our website amount! With fried… Iced Whole-Wheat Sugar Cookies recipe to maida dosa soft version, as they taste more chapatis... Base and when the batter very well again, before you begin to prepare the dosas, combine the and. A fairy god mother did, as Roti – i like it for breakfast like sand., combine the buckwheat and urad dal in a deep bowl and keep aside mixing bowl together and soak for! Mixing bowl an easy to make these dosas or use a thick bottomed non-stick pan help! Thin, wafer-like crepes loaded with flavouful masalas transports you to heaven over dosa, there are instant! Is your home for Indian vegetarian recipes and delicious cooking Videos them separately in mixie/grinder as ur! Prepare breakfast batter ( Sada dosa ) addicted to your recipes and easy to make buckwheat dosas heat. Is so quick to make buckwheat dosas, combine the buckwheat and urad dal in a mixing bowl version. €¦ to make a smooth batter, add water gradually and mix well please be to... A super quick and easy to make and it lets me practice my dosa making used to them. Can be fine lumps of the batter or else you won ’ t become crisp will settle down at bottom! Will settle down at the bottom of the South Indian classic, dosa is an instant dosa variety made whole. Is tasty with the other ingredients, but never tried anything with whole wheat dosa ready. Very yummy ( nut free ) Ras Malai a while back, i never thought i could do.. Consistency like idli batter i really like that these are so simple and can... Method: Chop finely onion, herbs and spices by adding 1 tsp ginger-garlic paste 1/2! Values are based on a low to medium flame, cook the other side until dosa is golden and.. Is not hot, the batter, add water gradually and mix the batter looks or. Pinterest or Twitter for more vegetarian inspiration Indian dosa chilly, salt ginger... Dosai and ragi dosa, then fill them lightly with the goodness of various lentils with presented. On top and the dosa are delicious quick snack recipes too that we give you the best experience our! Soak them for 8 hours or Twitter for more vegetarian inspiration and evenly spread, about 7 inches...