1/2 cup sour cream. Pour batter into prepared loaf pan and bake for 60 minutes or until golden brown and a toothpick inserted into the center comes out clean (unless it hit a chocolate chip!). Bake for 45-50 minutes or until a toothpick comes out clean. Stir Preheat the oven to 350°F and lightly spray two 8x4” loaf pans with nonstick spray. Subscribe to my newsletter to receive recipe updates straight to your inbox. So, I made this Lemon Bread stuffed full of chocolate chips. 3. When you spread a slice with butter and pair it up with a cup of coffee, you’ll never feel those morning blues again. 1 hr 35 min. Pinning! Looks so good, will have to make this soon. Brush the syrup over the warm bread, and leave to cool completely in the pan on a wire rack. This recipe is definitely a keeper. Chocolate Peanut Butter Banana Bread; Chocolate Banana Bread; Chocolate Chip Zucchini Bread; If you’ve tried this healthy-ish feel good Lemon Bread recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust … Place the sugar, lemon zest, yoghurt, vanilla extract and eggs into a large bowl or the bowl of your stand mixer and mix until light and smooth, about 2 minutes on med-high speed. Stir in . Remove the bread from the pan, drizzle the icing on top, and serve. I … In a large … As if this gorgeous lemon loaf couldn’t get any better… you just went ahead and added chocolate chips. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Hope you’re having an awesome weekend, Marsha! Also, I’m loving how perfectly golden that top came out. This site uses Akismet to reduce spam. 2 eggs. Chocolate chip chocolate loaf cake Moist lemon drizzle loaf cake White chocolate raspberry loaf cake ... Blueberry and white chocolate loaf cake with lemon drizzle. This bread stays fresh covered at room temperature for up to 3 days, or in the fridge for up to 7 days. Chocolate chip banana loaf cake is an easy to make, moist and delicious bake. The resulting loaf is fruity, moist and sweet with a lovely unexpected tang from the lemon drizzle. Remove from oven and allow to cool on a wire cooling rack. Do not over-mix. Preheat the oven to 180C/350F/Gas 4. Chocolate Chip, Raisin, Walnut Sourdough Bread This sourdough loaf has a few sweet surprises inside. And today I bring you 3 mini loaf flavours. Oh, I’m also eating a steak while sitting on the floor. Gently stir in chocolate chips then pour mixture evenly between both bread pans. Everyone will love this! I grease and line my loaf tin. All Rights Reserved. Add more icing sugar if too runny, or more heavy cream if too thick. Saved by simply beautiful eating. Beat the butter and sugar together in a bowl until light and fluffy. It also freezes well for up to 3 months. Loaf cakes make for the perfect breakfast, brunch, snack or dessert. Preheat the oven to 350 degrees F. Grease and flour 2 loaf pans. Lightly grease and flour a 900g (2 lb) loaf tin. White Chocolate and Raspberry Loaf Cake is scented with fresh lemon, and is packed with sweet delectable flavors. Mini Loaf Cakes Mini Bread Loaves Mini Loaf Pan Loaf Recipes Cake Recipes Dessert Recipes Cupcake Cakes Cupcakes Mini Bananas. Easy, and one of the best cakes I’ve ever made! *Lemon Chocolate Chip Cake* Makes one 9 by 5 inch loaf cake Wrapped well in foil, and stored in a cool place, this delicious cake keeps for about 3 weeks, not that I've ever had it around that long. It's beautiful texture and wonderful chocolate flavour make it a simply perfect chocolate treat. My boyfriend loved it as well. It's super moist and soft. You can also keep up to date on Facebook, Pinterest, and Instagram. Reviews & ratings Average global rating: (6) Reviews in English (6) by AlisonHoneywell. Loaf Cake. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. Like carrot cake in the '70s, it was promoted as being "healthy", but of course that all depends on how you make it, and if you're willing to go into the realm of cardboard-like hippie baking. 1.4k. Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. And I tend to get my hair dye everywhere when I dye … Blueberry & Chocolate Chip Pumpkin Loaf … This looks great . This version of chocolate chip zucchini loaf falls somewhere in between healthy and dessert. With the mixer on medium speed, add the eggs, 1 at a time, beating well after each addition. It isn’t SO. Thaw overnight in the fridge. The lemon syrup soaks into the warm bread, and gives a wonderful, tangy flavour. If you’re a chocolate lover, you’ll love this moist, delicious chocolate quick bread. May 3, 2012 - DomainMarket.com sells premium domain names to entrepreneurs, businesses, and nonprofits that want to dominate their online marketplaces and perpetually control great brands. I have truthfully also been in a phase where I’m super obsessed with my loaf pan and therefore have been baking everything in it. It’s lovely for a brunch dessert, a sweet snack with coffee or tea, and of course an after dinner dessert. It’s lovely for a brunch dessert, a sweet snack with coffee or tea, and of … Top with lemon syrup, lemon icing, or both! Or W-D40. And so, my Chocolate Chip Cookie Loaf was born! Tasty chocolate chip loaf cake. Truly a great loaf cake recipe, moist and not too sweet. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Chocolate and lemon drizzle loaf recipe from Lily O’Brien’s A fantastic mix of sweet and sour, bake this chocolate and lemon drizzle loaf cake for a classic with a twist. Mini Loaves – Lemon Poppy, Chocolate Chip, Banana Chip – SIMPLY BEAUTIFUL EATING . ; In a medium bowl combine flour, baking powder, and salt. Fold in the lemon zest and chocolate chips. Now wait. Hello Marsha; Thank you for sharing with us yet another delicious savory recipe. Chocolate Chip Lemon Bread. With more flavors come more opportunities to meet your diners' demands. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Personally, I love both. Today, I bring you my Chocolate Chip Lemon Bread! It is of course, very chocolatey, very moist, very rich and very versatile - perfect! The icing should be fairly thick, but pourable. A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). Preheat oven to 350F/180C and grease a 9X5 loaf pan. I love your idea of adding chocolate chips to the recipe. Fold in chocolate chips. Make it over the weekend to last you through the week or make it for a special breakfast treat for someone you love! Loaf Cake. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Completely dairy, gluten, and refined sugar-free, I could not get myself to unthink the idea of eating literal slices of cookie, and just had to write this recipe. Bake for 45-50 minutes or until light … So a loaf is great for a treat that’s not too hard and to heavy to make. Chocolate zucchini bread is one of those classic hippie recipes. This looks absolutely amazing!! Recipe by: SloeWolf. This lemon loaf cake is packed with lemon flavour. Chocolate Chip Lemon Bread – Deliciously moist bread infused with lemon juice and zest, and stuffed full of chocolate chips. Remove from oven and let cool for 10 minutes on wire rack before removing from the pan to cool on the rack completely. https://www.jennycancook.com/recipes/chocolate-chip-loaf-cake But as a novice, I have to say it is the easiest recipe I have ever used. I like to heat it up with a little bit of butter on a frying pan. , Thanks, Demeter! 1 teaspoon vanilla extract. This simple quick bread recipe is super easy to make and turns out perfectly soft and moist every time. I’m sitting in the living room right now, black sports bra and Lulu pants on, hair dye slicked through my hair like I ran grease through it. 3/4 cup white granulated sugar. A couple weeks ago, I needed chocolate chips for a recipe (that I’m saving for later), but not a whole bag. Combine both the dry and wet ingredients together, pour … This lemon chocolate combination sounds really good! The tanginess of the lemon bread will most definitely be a change from the regular taste. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor. Whisk together the icing sugar, lemon juice, and heavy cream. Perfect for a beginner! But, you know me… I love chocolate in my recipes. This recipe requires buttermilk, but I’ve created a substitute using ingredients you most likely already have lying around. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor. Nutrition information isn’t always accurate. Hope you’re having a good one, too! Ingredients & Method. Whisk together the egg, lemon juice, buttermilk, and oil. I think I’m going to go with a plain sweet icing. Beat on high speed for several minutes Simply whisk the dry ingredients together in one bowl, and whisk together the wet ingredients in another. Spoon batter into a 9x5 loaf pan that has been coated with non-stick spray. These loaves may be mini, but they're packed with huge chocolate flavor. I had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the Scandinavian leg of the Zaar World Tour #6. The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. https://tastykitchen.com/recipes/breads/chocolate-chip-lemon-bread Almond Chocolate Chip Cake Loaf is a moist and easy dessert to make. Chocolate Chip Loaf Cake: 1/2 cup butter or 8 tablespoons or 1 stick, softened. ; In a medium bowl combine flour, baking powder, and salt. Sift together flour, baking powder and salt. 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