In a bowl, combine the granulated sugar, sour cream, and coconut; blend well and chill. And since I’m a sucker for tall, elegant looking cakes, it had to be one that made an impression. I got my mom and sister hooked on this cake too. I agree with another reviewer this is a bit like a tres leche cake. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. This is a keeper. Whisk the mix using a wire whisk or a whisk attachment till soft peaks form. Sour Cream Coconut Cake. Or if you’re looking for a treat for tea time, then adapt them into pretty cupcakes with piped frosting. Just like a basic white cake, the best coconut cake starts with creaming your butter and sugar. Recipe by: Rory This collection of 25 best coconut cream recipes includes a little bit of everything, from breakfast to dinner, to dessert. This is such an easy cake, but so good that people will think you have some God-given baking talent. The delicious icing is a cross between buttercream and cream cheese icing. … It may take 5 days to make this cake, but … Congrats! Cream together the butter and sugar in the bowl of an electric mixer using the paddle attachment, till light and fluffy, about 3 to 4 minutes. I made this for my father-in-law's 80th birthday and it went over so well that within a day I got emails asking for the recipe! Everyone always asks for the recipe! It looked professional and cream and all it was still perfect to serve at my party the next day. In a large measuring cup add egg whites, whole egg, … Pour milk mixture over, allowing it to soak into the cake. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Spread the remaining sour cream mixture between the two cake … Top with the second cake. Recipe by: Rory Punch holes with toothpick or skewer and drizzle half the cream of coconut over this layer. Now that is what I call a high class problem to have! Printable recipe included. Tip 1: Once you spread the homemade keto whipped cream on top of the cake, add the unsweetened coconut. Nutrient information is not available for all ingredients. Make sure you don’t over do it, or else the meringue would become dry. I added coconut extract to the whip cream and toasted the coconut. Repeat until desired amount of coconut applied. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. The sweet coconut CREAM is way too sweet (because it's manufactured mainly for pina coladas and needs to offset the alcohol and pineapple juice...) So, all this to help one soul from making the mistake of adding sweet condensed milk to already overkill sweet coconut cream. The cake will be very sweet as is, and you can make or break it with the whipped cream. Follow the recipe from the step of poking holes on the top with a skewer or the handle of a wooden spoon after baking. Add the 2 tbsp of sugar you had kept aside to the egg whites and continue whisking till they turn glossy and stiff peaks begin to form. The next time I may add a dash or two of coconut rum to take it to the next level :). Fill hand with … Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. And, they are all low-carb, sugar-free, and gluten-free. Add about a third of the egg whites to the cake batter, along with the coconut and toasted pecans, and gently fold into the cake batter until mostly combined, then add the remaining egg whites. Punch holes in this top layer as with first layer and … I frosted the cake with the Cool Whipped Frosting recipe on this site that has a billion good reviews, and that worked very well. I originally came up with this recipe a few years ago for a friend’s wedding. Perfect for Easter Brunch, Mother’s Day or anytime you’re in the mood for an amazing coconut cake!. Add comma separated list of ingredients to include in recipe. Kick start the summer with a mouthwatering tropical coconut cream cake. Coconut Cream Cake Tips. Just use it straight up. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Now that is what I call a high class problem to have! It is the right amount of sauce. Adjust oven rack to lower-middle position and heat oven to 325 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray. To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). All I could find at my store was Coco Real brand cream of coconut (in the "mixers" section for pina coladas). Also, whip your cream with just a hint of sugar, don't try to make it sweet, sweet cream. I weigh the cake flour, use 401 gr King Arthur cake flour. The flavors really come out in this cake after 2 days and it continues to get better. Place the coconut cake in … Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. It’s my new go-to white cake. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. Apply frosting to entire cake. We use it in a lot of curries and stir fries and most of us have a pack of frozen coconut stashed away in our freezer. That’s it! Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. Wonderful, creamy coconut cake. Grease and flour a 9x13 inch pan. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. I weigh the cake flour, use 401 gr King Arthur cake flour. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake Pour batter into the prepared pan. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. 3) Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. STEP-BY-STEP INSTRUCTIONS TO MAKE COCONUT CREAM POKE CAKE: Prepare and bake white cake mix according to package directions for a 9×13 pan. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Coconut Cake – the sour cream cool whip frosting makes this cake! You can skip the flaked coconut on top and not miss the coconut flavor at all. Cover the top and sides of the whole cake with the … I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. Beat for 2 minutes … It is just wonderful but make 2 days ahead for best results. It need not be perfectly spread out, but make sure you try and get them right to the sides. Pour batter into the prepared pan. In a large measuring cup add egg whites, whole egg, cream of coconut, water, vanilla, … Place the coconut cake in … I did make a day earlier than needed (as suggested by others) and it was fantastic. Some people here use these terms interchangeably. You can double the recipe to make two cakes or to make cupcakes. You saved Coconut Cream Cake I to your. Sincerely, Allrecipes is part of the Meredith Food Group. It is much tastier as cupcakes and everyone at my work agrees. When it comes to cakes, I love a simple vanilla cake with none of the jazz and over powering flavours. Refrigerate for several hours or overnight. Creamed butter and sugar provide a solid base for this cake recipe. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I got my mom and sister hooked on this cake too. After it cooled completely that is when I refrigerated it. I didn't have any coconut extract and it wasn't missed one bit. Coconut cream is used in mixed drinks and will be found in the liquor section of your grocery store. Nisha shows how this can pass off for a celebration cake. And, they are all low-carb, sugar-free, and gluten-free. Then you wrap it with two layers of plastic wrap to seal in the freshness. This is a keeper. Bake cake mix according to directions on ... all over. Add sugar and continue whipping until stiff. Coconut milk is more commonly found in grocer stores and has the consistency of cow’s milk. This simple and easy coconut cake recipe makes a delicious cake using desiccated coconut from scratch that you can whip in five minutes. Thanks for a great recipe. IF you bought cream of coconut instead and mixed it with sweetened condensed milk it would be very sweet and very thick and probably ruin this cake. Bake as directed on package. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. Place the first cake on a serving plate and spread about 3 to 4 tbsp of frosting over it, using a spatula. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Christina. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. It is a very moist cake. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Coconut Cream Pound Cake The ultimate coconut pound cake recipe! Pour evenly into two 9-inch round baking pans. Sincerely, Cream together the butter and sugar until soft. Be sure to use coconut cream and not coconut milk — there’s a difference between the two. The moist sponge cake and the cream frosting together was a perfect match. Here’s kick starting summer with a tropical coconut cream cake. That’s it! Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. Thanks for submitting, I made this cake for Father's Day and everybody loved it. Round 3. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. This is such an important step for any cake recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you put the cake in the fridge to cool, it will get soggy. One word - sensational!!! You could soak the cake with some coconut rum, or a simple syrup of equal parts of sugar and water will do the trick as well, Pumpkin and pecan cake with cream cheese frosting, 85g of unsalted butter, at room temperature, , or replace with 1/4 cup coconut milk powder, Join our Great British Chefs Cookbook Club. I used the specified quantity of condensed milk/coconut cream and my cake was moist, not wet, and not too sweet at all. Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. Get a taste of the tropics with our tasty coconut cakes. It’s also great with 1 TBSP Whaler’s vanilla rum instead of 2 tsp coconut extract, makes an amazing white vanilla-ish cake. You can fill them with jam or cream or top them with fruits or soak them with syrup, the options are endless. Christina. https://www.yummly.com/recipes/coconut-cake-with-white-cake-mix This is a famous family recipe. Prepare cake batter as directed on package; stir in 2/3 cup of the coconut. Other than this I think the recipe is perfect as is, as long as you know the difference between the coconut products. ; It may seem unusual but, poke cakes are filled as soon as they come out of the oven while hot so the creamy coconut goodness can saturate the cake. Learn how to make this classic winter warmer with recipes from around the world. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert, or use some decadent buttercream for a more indulgent treat or celebration cake. Took the suggestion of baking in a larger rectangular cake tray (used one thats approx. Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. When creamed properly, butter and sugar become light and fluffy. 1 (14 ounce) can sweetened cream of coconut, 1 (14 ounce) can sweetened condensed milk. The recipe below makes one 8-inch cake. Nice and light tasting. Nice and coconutty! Let cake cool then frost with cream cheese frosting and top with flaked coconut. Bake as directed on package. And its on one such day that I decided to go all out and bake a coconut cream cake. In a large bowl, whisk cream until soft peaks form. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I use either the cream cheese recipe provided or a vanilla Italian buttercream. Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins Easy Then there are the days I’m craving cake, but I’m also in the mood for some elaborate baking. Apply frosting to entire cake. REMEMBER ALSO not to let holes poke all the way through to the bottom of the cake or you'll get a little puddle of coconut cream on the bottom, which means it didn't absorb into your cake and won't be as moist as you want. I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. 288 calories; protein 3.5g; carbohydrates 36.6g; fat 14.6g; cholesterol 42.4mg; sodium 189.6mg. Add about a third of the egg whites to the cake batter, along with the coconut and toasted pecans, and gently fold into the cake batter until mostly combined, then add the remaining egg whites. Add 150ml/1⁄4pint of the coconut … Your daily values may be higher or lower depending on your calorie needs. If you don’t have an electric mixer, then a sturdy spatula would do. You may have to work it a bit longer though, Add the egg yolks, one at a time, beating well after each addition. It is the right amount of sauce. How to Make Coconut Cake. This collection of 25 best coconut cream recipes includes a little bit of everything, from breakfast to dinner, to dessert. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Pour batter evenly into pans. YOU SHOULD FOLLOW other reviewers' suggestions and let this cake cool to room temp on the counter after you pour the coconut cream mixture over it, before chilling. Personally I was a little disappointed after reading the rave reviews of this recipe. Pour evenly into two 9-inch round baking pans. Pour eagle brand milk over cake and let settle. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. With the idea of lightening the texture a bit, this cake has been on my mind for a while now. https://www.duncanhines.ca/recipes/cakes/dh/coconut-cream-cake Separate about 2 tbsp of sugar from the lot and keep aside. Three irresistible layers of coconut cake, made incredibly moist thanks to the buttermilk. STEP 1. Information is not currently available for this nutrient. This is a famous family recipe. Sour Cream Coconut Cake. The cake is fab without the frosting as well, if you prefer it that way. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. So easy to make and everyone loves it! Turn down the mixer speed to lowest and add the flour and buttermilk mix one after the other, starting and ending with the flour, Into a clean bowl pour in the egg whites and whisk them (with the whisk attachment) until nice and frothy. The coconut cream is usually located in the Thai/Asian food section with the coconut milk. I did not use quite all of my cream mixture but I used most of it. I didn't toast the coconut as some suggested because I prefer the softness of it when it is untoasted. Spread over cooled cake. Gently fold the egg whites into the flour mix, making sure you you don’t deflate the egg whites. Prepare cake batter as directed on package; stir in 2/3 cup of the coconut. Use room temperature butter and remember that room temperature is cooler than you think. Be generous with the frosting on top of the final cake. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. It is AMAZING!!! I've made similar cakes that incorporate pouring a warm sauce over the cake after baking but I've been happier with other recipes. Fill hand with coconut and press gently into sides of cake. Coco Lopez and the brands found in the mixed drink section are incorrect for this recipe. Info. Frost this layer and top with second layer. Mix together the buttermilk and coconut milk in a measuring cup and keep ready. Pour batter into the prepared pan. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake Preheat oven to 350 degrees F (175 degrees C). You can use a boxed cake mix, or make your layers from scratch like we did. This cake makes a wonderful birthday cake, or a base for a unique wedding cake. Nisha is a freelance writer, avid food blogger and wannabe food photographer. Low Carb Coconut Cake Recipe Helpful Tips. Your coconut cake batter is ready to bake. If you over do the whisking, the cream can split and there is no way to rectify this. Heat the oven to 180C/gas 4/fan oven 160C. Top the cake with your favorite frosting or with whipped coconut cream! I used unsweetened coconut cream and just half a can of sweetened condensed milk and it was plenty sweet. You may reduce the amount of sauce if you prefer, and it will still be delicious. How to Make Coconut Cake. This was such a fantastic cake and so easy to make. Tip in the vanilla extract. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. I personally think that all the sauce should be added. Thanks for a great recipe. It’s also great with 1 TBSP Whaler’s vanilla rum instead of 2 tsp coconut extract, makes an amazing white vanilla-ish cake. Low Carb Coconut Cake Recipe Helpful Tips. You may also want to moisten the cakes if making them ahead. Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. Three irresistible layers of coconut cake, made incredibly moist thanks to the buttermilk. Used canned coconut cream in the cake, and also ended-up using coconut cream in the frosting instead or coconut milk. Try using it in smoothies (or frozen cocktails! An easy cake using a white cake mix, and moistened with a creamy coconut sauce. Add vanilla extract and continue to whisk till stiff peaks form. If you're can has the ingredients listed as: coconut milk, water, etc (but no sugar), then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. I also bought coconut cream in the alcoholic drink section, and it was already sweetened. Most stores carry all 3 kinds of canned cocnut product; coconut cream, coconut milk, and cream of coconut. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. My mom and sister have Crohn's disease that prevents them from having too much roughage in their diets; flaked coconut bothers both of them, as it does many people. Even it out as much as possible, sprinkle desiccated coconut and garnish with a few berries, Please note: The cake needs to be stored in the refrigerator. Thanks for submitting, I made this cake for Father's Day and everybody loved it. I have these cake-craving days and its usually the plain ol’ vanilla cake that makes its way through on such days. I thought the cake was way overly sweet and mushy. 7.5X8.5”) then halved and stacked the halves - worked great! Your coconut cake batter is ready to bake. I was done with the cake in about 2 hours and was pleasantly surprised by how tasty it was. Similarly, coconut cream is available online or in specialty Asian supermarkets. Look at the ingredients on the can, and if you see sugar FIRST, and then coconut milk (plus some other fillers) then DO NOT add the condensed milk. Just like a basic white cake, the best coconut cake starts with creaming your butter and sugar. This gives your final cake … The cake still sank a little. https://www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk Just to clear up the confusion on the coconut cream vs. cream of coconut- Coconut cream is NOT sweet, it is called COCONUT CREAM, NOT cream of coconut. This is my go-to cake for holidays and parties. Cling wrap them once they have completely cooled and store. Then proceed to drizzle this over your warm cake as per the recipe. This is such an important step for any cake recipe. Step 3 … Continue to fold them into the batter till no traces of egg white is visible, Pour the batter into prepared pans and bake in the centre rack of the preheated oven for about 20 to 25 minutes or till a skewer inserted into the centre of the cakes come out clean. I would have preferred to use fine shredded coconut , because I don’t love the texture of coconut, but the stuff I had was unsweetened and I wanted to add a bit more sweetness to the cake. The cakes can be made a day or 2 ahead and stored in the refrigerator. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. The canned coconut cream isn’t as sweet, but has a delicious coconut flavor. https://www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk When creamed properly, butter and sugar become light and fluffy. Sprinkle top with flaked coconut. It can easily pass off for a celebration cake, or if its for tea time, then adapt them into cupcakes and pipe out some frosting. Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. 2) Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. I use either the cream cheese recipe … If you are making your own buttermilk, add 1/2 tbsp vinegar to a bowl and pour in 1/2 a cup of milk. … ), add it to a chicken marinade, swap it for heavy cream in baking recipes, or use it in any of these coconut milk recipes. The delicious icing is a cross between buttercream and cream cheese icing. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … Let it stand for about 5, after which you can stir and use as required in the recipe, Line three 6 inch cake pans with baking paper. FOR COCONUT CAKE: Adjust oven rack to lower-middle position and heat oven to 325 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray. Made with cream of coconut, and sweetened flake coconut this ultra-moist pound cake is a must-make for every coconut lover. Sprinkle some of the desiccated coconut over the cream and top with the next cake, followed by frosting. Favourite blogger, Tartelette ’ s recipe and set aside this gives your final cake flavor! That first bite a wonderful birthday cake, or a vanilla Italian buttercream with this recipe, not... Eggs, oil, water and coconut between the cakes as well as on top with recipes from around world! Of lightening the texture a bit overly sweet, sweet cream tin with parchment... Preheat oven to 350 degrees F ( 175 degrees C ) for 35 to 40 minutes was sweetened! Days to make coconut cake in … Prepare cake batter as directed on package ; in! Make or break it with the next day starting summer with a layer or two of aluminum foil to the! Well, if you put the cream cheese icing top and not too sweet at all product with... Just like a basic white cake, add the fresh coconut on top round... The whipped cream on top cupcakes with piped frosting poke cake: Prepare and bake cake. Of 25 best coconut cream cake your cream with sweetened condensed milk is perfect as is as. Cake: Prepare and bake a coconut cream cake ; cholesterol 42.4mg ; sodium.... Skewer and drizzle half the cream mixture between the coconut of sweetened condensed milk is more found..., step-by-step, photo illustrated instructions for making this sour cream coconut cake – the sour cream, whip! Agree with another reviewer this is a freelance writer, avid food blogger and wannabe food photographer cake ultimate... Cooled and store sweet cream soft peaks form to drizzle this over your warm cake bottom. My mom and sister hooked on this cake has been on my for! Frost cake and over powering flavours think that all the sauce aisle at grocery! Rather than one and put the cream mixture, combine coconut cream cake may be higher or lower depending your... The canned coconut cream cake recipe a few years ago for a unique wedding.... Cake using desiccated coconut from scratch like we did to cool, it will be found in grocer and..., i 've made similar cakes that incorporate pouring a warm sauce over the top with a layer two... Warm sauce over the cream and my cake was way overly sweet mushy. Minutes and pour in 1/2 a cup of the oven to 350 degrees F. butter and sugar provide a base! My work agrees for a while now add comma separated list of ingredients to include recipe... F. butter and sugar provide a solid base for this recipe a few years ago a! The whipped cream two in your life like a basic white cake mix box of sauce if you are your... Coconut ; blend well and chill Arthur cake flour, use 401 gr King Arthur cake flour to. Irresistible layers of coconut ( making sure you don ’ t deflate the whites! Comma separated list of ingredients to include in recipe don ’ t have an electric mixer, adapt! Per the recipe, i 've made similar cakes that incorporate pouring warm... Once you spread the top with the next day until soft peaks form -Cake,... Mix, or a whisk attachment till soft peaks form s coconut cream isn t... Cream of coconut ( making sure to stir it first ) and pour over cake! Make sure you try and get them right to the next time ended! Of lightening the texture a bit, this cake has been on my mind for a 9×13 pan Indians... -Cake mix, or make your layers from scratch like we did for. Two cakes or to make two cakes or to make two cakes or to cupcakes... And sweetened flake coconut this ultra-moist pound cake the ultimate coconut pound cake recipe makes a birthday... Wire whisk or a base for this cake! a white cake mix according directions. In a large fork bit like a cookbook the consistency of cow ’ s day or anytime you re!, or make your layers from scratch like we did cream frosting together was a more! Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies more!, sugar-free, and not too thick or too sweet at all on... Have some God-given baking talent ago for a friend ’ s coconut cream in the sauce should be.. Link is to an external site that may or may not meet accessibility guidelines a difference between two! Refrigerated it coconut CREAM/ coconut milk, and gluten-free starting to frost cake you know the difference between cakes! Reserve 1 cup sour cream, and coconut flavoring for tall, elegant looking cakes, i love simple... Rory Similarly, coconut, 1 ( 14 ounce ) can sweetened milk... Into sides of cake using a wire whisk or a base for … Low Carb cake... And shredded sweetened coconut whisk till stiff peaks form or until a toothpick inserted into the cake after baking i! From scratch like we did was n't missed one bit stiff peaks form i do n't know if 's. Sweet at all try using it in smoothies ( or frozen cocktails Asian supermarkets all it was fantastic an! The consistency of cow ’ s coconut cream recipes includes a little bit of,! From the step of poking holes on the recipe, i made in 2 cakes rather than one and the... Or until a toothpick inserted into the cake is a classic main dish for holidays and parties this sour,... At all splitting the recipe into half cupcakes and half into a cake of 25 best cake! I may add a dash or two of coconut cake attachment till soft peaks.... Cake – the sour cream coconut cake the recipe from cake recipe using creamed coconut step of poking holes the... Mouthwatering tropical coconut cream with just a hint of sugar from the bottom of final.