Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. I use a ruler and cut into 3×4-inch rectangles. Cook and stir apple mixture until apples are softened, about 5 minutes. In a small bowl, combine the apple pie filling, cinnamon, and nutmeg. I'm going to go with half the white sugar and a quarter teaspoon of cinnamon, which is 1/6 what the recipe calls for. They’re a simpler alternative to apple pie that you can hold in your hand! Click on the first link. You can also shape into rectangles. For the filling: Melt the butter in a large saute pan over medium-high heat and then saute the apples, … Lots to go over so let’s get started! Learn how to make this classic winter warmer with recipes from around the world. This crust, prepared with a mix of butter and shortening, is sturdy enough to bake in different shapes and designs. Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. Combine the chopped apples, sugar, flour, vanilla extract, ground … I used Kroger brand 'unroll and bake pie dough' in the fridge section to save time! When dicing the apples for the filling, keep in mind that your mini apple hand pies will be around 4 bites, so the apples should be diced into small bite size pieces. I also popped my turnovers back in the fridge on the baking sheet after assembling to chill the dough to get more fluff. Here's a recipe for buttercrust pastry dough that would work perfectly for these hand pies. Hand made pies for any occasion. Prepare my pie crust recipe through step 5. Vista Bella: Very early season dessert apple, ripens late July. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Voila! After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added crunch and sparkle, then bake until golden brown. I used a prepackaged crust I had to get rid of and canned cherries (blech, I know), but for the record baking method was spot on. Delicious! The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. You can serve warm or at room temperature. My parents loved it. That’s going on top!! My husband keeps asking me to make them again! Meanwhile, preheat oven to 375°F (191°C). Grab a cookie, take a seat, and have fun exploring! For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. The recipe yields two crusts and you’ll use both in this recipe to produce 10 hand pies. Little circle pastry pockets filled with delicious chunks of cinnamon-y apples that are sweetened with Hermesetas Granulated Sweetener for a … The colder they are going into the oven, the better they’ll hold their shape. Rosaline's Farm & Bakery, Augusta. I remember being a big fan of Apple Hand Pies growing up. 728 calories; protein 8.5g; carbohydrates 82.1g; fat 42g; cholesterol 61.8mg; sodium 753.9mg. All the flakey crust and cinnamon apples wrapped up in a vanilla glaze held right in the palm of your hand. How to Make Apple Hand Pies While the refrigerated pie crust is coming to room temperature on the counter, peel and dice your apple slices! Fold the dough over twice to form a packet and fold the edges under to secure the Add comma separated list of ingredients to include in recipe. I use a 3.5 inch round cookie cutter. You can shape the hand pies whatever shape you want. I also didn't pinch the edges good enough. 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