The flavors adore each other. Take your standard roasted Brussels sprouts routine (olive oil, salt, pepper) from good to memorable by adding two ingredients you probably already have around: lemon and garlic. I’m very, very, attractive.”. https://www.allrecipes.com/article/how-to-make-beef-wellington And they rose to the occasion! Break out that meat thermometer and do some stretches, because we’re going in. And don’t forget a kiss of dijon and cayenne too to really round out the party. All suggestions on Serve This With That are suggestions only, we just want to help you have a great meal! green peppercorn sauce. As mentioned above kicking off with a prosciutto appetizer will always be a winner. Serve the beef wellingtons sliced, with the sauce as an accompaniment. Or try the bright herby creaminess of caprese skewer bites. You can get Valeria’s recipe over at Beets and Bones. Bintu has a beautifully multilayered recipe over at Recipes From a Pantry. They’ve got the crunch you crave! artichokes Remove plastic wrap. On the slightly richer side, a warm spinach and artichoke dip would be lovely with some homemade crackers. Other sources attribute it to Arthur Wellesley, the 1 st Duke of Wellington. Not only are carrots healthy for your eyes, this dish will make your eyes light up with joy. Going on a quest for what to serve with beef Wellington doesn’t have to be intimidating. (If that’s not already a word, it will be sweeping the nation soon!). For a change of pace try wrapping the beef and mushrooms with prosciutto or Parma ham, you can do this with the pâté or instead of. Try an old-world burgundy or a Bordeaux. Twice-baked potatoes. fingerling potatoes I made this for Christmas one year and now people request it for every special event. Then wilted spinach or fine beans, or perhaps both. Others theorize that is a take on the French. Beef Wellington is made with beef tenderloin – the same, super-tender cut of beef that is used for filet mignon. The origin of Beef Wellington is unclear. Your beef Wellington will definitely agree. Duchess potatoes are … Your eyes are going to love this puree. roasted beets We love asparagus with a little body. Arrange 2 … Sweet and savory, that’s just how we roll. Parsnips take on the rosy hue of the beets, making them a visually stunning powerhouse of flavor. If you can’t? Classic Beef Wellington This triumphant marriage of beef tenderloin, sautéed mushroom duxelles, and rich chicken liver pâté (or truffles and pâté de foie gras, if you want to break the bank), rolled in buttery puff pastry, makes a grand centerpiece. I asked my friends to bring wines to serve with this lovely dish of beef tenderloin, topped with pâte, slathered with a paste of dijon mustard, shallots and mushrooms, and baked in puff pastry. Set in fridge for 10 minutes. roasted potatoes pommes anna Bonus: You don’t even have to prep them. hasselback potatoes Denise over at Sweet Peas and Saffron lays out the perfect recipe for the perfect side. Expand your repertoire with our list of delicious sides to make your beef dinner sing. Hello, green bean Caesar! Check me out. All the flavors enhance beef Wellington, making it shine even more. Tips for success. Serve the Beef Wellington with the red wine sauce on the side. In this case, bright green asparagus is enveloped with creamy hollandaise sauce to create the perfect side dish. The veggies are sweet and savory, and pair perfectly with a crunchy and meaty beef Wellington. If … Round out the meal with potato salad and slaw. For a satisfying taste and an elegant presentation, try serving your Beef Wellington with roasted asparagus and the bordelaise sauce recipe below. Followed by the rich pâté and duxelles; a paste of sauteed mushrooms, onions, shallots, garlic, and herbs. It’s topped with a mushroom duxelles and flavorful pâté, before wrapping in puff pastry. Roasted Brussels Sprouts Recipe With Balsamic | Cait Straight Up, What to Serve with Beef Wellington: 15 Inspiring Ideas, asparagus is enveloped with creamy hollandaise sauce, What to Serve with Perogies: 15 Eye-Popping Sides, What to Serve with Chicken Marbella: Side Dishes to Help You Get Your 80s On, Qualities to Look for in a Catering Service, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. And we’re here to help you sort out the best options, to separate the metaphorical wheat from the chaff. Bite-sized beef Wellington. This can be fun, folks! You’re welcome.”. Roasted Brussels Sprouts with Lemon and Garlic. duchess potatoes Even more palate-pleasing than you can imagine. That’s because beef Wellington welcomes other flavors to the table whether in the wine glass or on the plate. https://www.tasteofhome.com/recipes/beef-wellington-with-madeira-sauce Then, the mixture is baked into bubbling browned perfection. And if you really love your beef Wellington as much as we think you do, you’ll want to serve it at your next cocktail party. chard It’s strong enough to carry the weight of anything that needs to be propped up. And when they’re kissed with a titch of white wine, well that makes everything even better. Known to many as Gordon Ramsay's greatest dish, the classic Beef Wellington starts with the finest fillet steak, coated in a layer of duxelles and finally wrapped in a delicate puff pastry before being baked. Grab Danae’s recipe over at Recipe Runner. Pork Wellington with Fennel, Apples, and Dijon. A little natural earthy sweetness and savory notes. Dec 18, 2014 - Beef Wellington is a rich, complex dish that marries many flavors and textures. Special Slow-Cooked Beef. This isn’t a lettuce that will be pigeonholed. And why not throw some bones in there for extra flavor? Madeira sauce “Exactly,” we reply. The most popular story is that it, for the first Duke of Wellington, Arthur Wellesley. Look at it. We’ve walked you through some of our favorite side dishes for beef Wellington, but it’s also worth delving into ideas for appetizers to round out the perfect meal. We love asparagus with a little body. Tricia over at Saving Dessert has a great recipe for this wonderful, nearly scene stealing, side dish. 6 / 40. A nice pecan tart is always good, my favorite in the whole world. This dish is so nice that they named it twice! If she can eat Wellington then she can eat pie crust. Beef Wellington isn’t a classic Italian dish but Barolo would be an excellent accompaniment. Jillian has the recipe over at Food Folks and Fun. Don’t hate it for being beautiful, just revel in its reflected light. Use the plastic wrap to wrap the mushrooms around the beef and twist to secure firmly. A classic beef Wellington is guaranteed to impress and is decadent enough to serve as an alternative to the traditional Christmas turkey. Deglaze with … Mila has the recipe over at Girl and the Kitchen. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in … Whether it’s a vegetable side dish that balances out the richness of the star at the center of the plate, or a rich, creamy comfort food that leans into the strengths of the beef, either way we have a whole host of ideas to round out your meal. All wrapped in puff pastry and baked to a flaky, golden crispness. Don’t let hollandaise’s reputation as being a bit of a diva deter you from grabbing two pans to create a double boiler and start cracking some eggs. —Juli George, Grandville, Michigan Beef Wellington is the dish we used to most associate with uber-fancy, fine dining and luxury. I like pomme dauphinoise - beef wellington can be a bit dry and you need a moist potato dish to set it off. A nice pecan tart is always good, my favorite in the whole world. You’re going to love these guys! Followed by the rich pâté and duxelles; a paste of sauteed mushrooms, onions, shallots, garlic, and herbs. This hearty entree is easy to prepare for Sunday dinner. Especially when it’s paired with a savory beef Wellington. Having decided to serve Beef Wellington, I threw down the gauntlet. Crush potatoes with a potato masher or fork and add butter and cream. Colorful fingerling potatoes are one of our favorite carbs. In a large skillet over medium high heat add the olive … Check out the recipe from Kyle and Melissa over at Allons Eat. No matter where Beef Wellington heralds from it is a dish that never fails to impress. The flavors marry perfectly and the contrast in textures is divine. What to serve with Beef Wellington is an often-asked question. Like many classic dishes, the story of Beef Wellington is a bit muddled. Bake in a preheated oven at 180’C for 25 minutes until golden brown. Starting with the tender medium-rare beef fillet. sherry cream sauce It also sings and dances in the sunshine with a twirly whirl of irreverence. For drink a punch with ginger ale mixed with a punch is nice. carrot purée For a distinctly retro touch, serve beef Wellington with a side of green beans almandine, either fresh or frozen. We love this salad that showcases frisee along with sweet pears, hearty hazelnuts, salty blue cheese and a surprising tangy cranberry vinaigrette. Fold up, and seal all the edges, making … And it’s filled with luscious cream and silky gruyere. Grab Julia’s amazing recipe over at The Roasted Root. You want this. Others theorize that is a take on the French filet de bœuf en croûte. That’s a color that makes nature stand up and take a bow. potatoes dauphin The sharp parmesan. mashed potatoes mustard cream sauce A beef Wellington appetizer. They do a little visual jig on the plate as they rolly-poll around the slice of beef Wellington. And … So, it’s something we always welcome to the dinner table. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe A little bite. It was the smallest one available and it was 1.3kg, so we decided two Beef Wellington’s were on the menu (even though one would have been sufficient to feed the six of us that were there – better to have too much than too little, and people were certainly going back for seconds). To serve, with a serrated knife slice the Wellington into equal portions. “But cocktail parties need finger food, not main dishes,” you say. Umami-loaded mushrooms pair perfectly with wild rice. https://www.delish.com/.../recipes/a58702/easy-beef-wellington-recipe Meat wrapped in pastry was part of both English and French cuisine dating back to the 1800s. https://www.greatbritishchefs.com/recipes/beef-wellington-recipe So, when you’ve put all that effort into cooking your beef Wellington to your own (and Ramsay’s) high standards, you don’t want to mess it up with the wrong side dish pairings. Roll out the puff pastry dough, and place beef in the center. The tenderloin is wrapped in a sheet of puffed pasty that has been lined with … On a lighter side, a new-world pinot noir or merlot from California or Oregon would play well with the earthy notes. Serve with dauphinoise potatoes for an impressive dinner party main. corn starch and 1/3 cup Madeira. It’s so cheerful and spunky. There is rarely enough juice in the pan from browning to make enough gravy - in my experience. They’re going to love the hit of warming ginger and the kiss of cinnamon. Starting with the tender medium-rare beef fillet. The core of the dish is a well-seared beef tenderloin, that incredibly tender cut which is also the source of the coveted filet mignon. Fine dining may have changed over the years, shifting to a more rustic sophistication and embrace of less high-end ingredients, but the lure of the classic beef Wellington remains. Especially when the vegetable is broccoli. You can tackle both the Wellington itself and the perfect side dish to serve with it. (Just ask any contestant on a Gordon Ramsay cooking show. Omit the jalapeno if you like. We all love a classic Caesar. For a change of pace try wrapping the beef and mushrooms with prosciutto or Parma ham, you can do this with the pâté or instead of. When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at 200°C/Gas 6 for 15-20 minutes until the pastry is golden brown and cooked. Get Recipe. If she can eat Wellington then she can eat pie crust. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. Elizabeth over at Brooklyn Supper has a recipe that showcases delicata in all its multi-hued glory. Take that extremely promising beginning and add an umami-bomb mushroom and herb paste, known as duxelles. 650 – 700g beef eye fillet 1 teaspoon Dijon mustard (even though Gordon says not to use it – we thought it may tone down the hot English mustard, although no burn was tasted) 1 teaspoon hot English mustard 4-6 mushrooms 8 slices prosciutto 2 sheets puff pastry 1 egg yolk, beaten salt and pepper to taste. 1 / 17. Here are 17 of my favorite side dishes to serve with beef tenderloin. Serve guests our beef wellington with a twist this New Year’s Eve. Whether it’s a cocktail party starring a beef Wellington appetizer or a full meal with the Wellington at the center, you’re definitely going to want to offer up a few nice red wines. Roll out pastry and wrap around the beef, pressing the pastry edges to … It just wants to be petted and adored before it totally comes together. After all the effort you put into that beef, this isn’t the time to skimp, are we right? The natural savory bite of this little cruciferous gem really adores a little sear. Now, when the couscous and lemon get together, they’d love another ingredient to round out the trio. Like many classic dishes, the story of Beef Wellington is a bit muddled. garden salad And what makes this side dish even better is that it’s made in an instant pot, so it comes together faster than you can say, “Wild rice pilaf, here I come!”. Bring to a boil and simmer until reduced and thickened. Starting with the tender medium-rare beef fillet. While the beef is slow cooking, the cook has lots of time to attend to the other details. Once done, take the … Then go make a simple French Dip sandwich! Once that easy peasy bone broth is done and simmering away on the stovetop, the risotto has a ridiculously good leg up to make a scrumptious side dish for beef Wellington. And we haven’t even touched on your taste buds, yet. They take turns leading the flavor parade. We found a recipe that embodies what we were looking for from Cait on YouTube that we think you’ll dig. Then wrap it in salty prosciutto de Parma and a light and crunchy puff pastry or crepe. 5 / 40. They lend the broth uber umami and layers of deliciousness. Feb 7, 2020 - Choosing what to serve with beef Wellington doesn't need to take as much finesse as making the succulent beef tenderloin classic. Little bites of Israeli couscous are wonderfully toothsome. ♪Doot, doot, doot, do, doo, do, do, do, doo ♪. So, don’t let that cranky, foul-mouthed British chef intimidate you. It’s not being braggadocios, though, it’s just effortlessly stunning. Even ginger ale with a splash of lemon would be quenching. For the wellington, pat fillet dry with kitchen paper. You want this. Ramsay is a stickler for the perfect Wellington and doesn’t shy away from critiquing those who go astray.). Get Recipe. I think a pie or tart would be good, no dairy. Grilled Asparagus with Parmesan. Season with salt and white pepper. . The extra crunch of the croutons. For a distinctly retro touch, serve beef Wellington with a side of green beans almandine, either fresh or frozen. You’ve got this. Shalloty. This is one dish that practically begs for some classic, medium to full-bodied reds. casear salad mushroom sauce Sometimes I make extra sauce to serve on the side. It’s far and away one of our favorite beef Wellington sides. “That’s why we’re talking about making the beef classic into an appetizer itself.”. https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington Meanwhile, in a small pot over medium heat, soften the shallots in 2 tbsp of the butter. Bonus: The dressing makes the beans a little sweet. baked sweet potato, green beans almadine Hollandaise is a pussy cat. grilled asparagus Go To The Recipe . Tie tenderloin with kitchen twine in 1-inch increments to form an even piece, so it will hold its shape … “Why yes, I did create that. Beef Wellington (adapted from Gordon Ramsay’s – The F-word) Serves: 4-6. A little char. You do want your beef Wellington to be happy, don’t you? All wrapped in puff pastry and baked to a flaky, golden crispness. Take 1/2 cup of beef base mixed with 1 tsp. So, unless you have two ovens, you need to plan on side dishes that can be prepared on the stove top and don’t require the oven. The addition of truffle oil to the mushroom duxelles gives this dish a decadent taste. Hello, beef Wellington! When they’re tossed with rosemary and Italian seasonings, that just makes them extra savory. Another is that is was first created for a civic reception in Wellington, New Zealand. Bacon Beef Tenderloin with Cranberry Glaze . In planning, you have to bear in mind that your oven is already in use, and its temperature will be governed by your centre-piece, the Beef Wellington. And oh, my. Salty bacon and wilted greens go together like it’s nobody’s business. The Beef Wellington crust is shiny and golden and when you slice into it you’ll find a tender, juicy, perfectly mid-rare piece of beef. Now picture this rice mounded up around a rosy piece of beef that’s enveloped in perfectly crispy puff pastry. The idea with appetizers for your Wellington menu is to remember the main course is pretty filling, so keep your appetizers on the light side. Generously salt and pepper your tenderloin. No matter where Beef Wellington heralds from it is a dish that never fails to impress. Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. spinach gratin Chef Tyler Florence roasts fingerling potatoes with rosemary, garlic, sage, and thyme for his beef Wellington menu, rounding out the plate with a warm salad of radicchio, escarole, and Swiss chard. Beef Wellington with Port Gravy Nothing says special occasion quite like a beef wellington and the combination of Parma ham, porcini paste and garlic spinach in ours makes for a … There’s something about delicata squash that says, “Hey. Check out the gorgeous, spunky recipe over at Heather Christo. If there’s one thing you know about us, it’s that we love a good charred vegetable. Rest for 10 minutes before carving. Use Aberdeen Angus beef, as it has a lovely, buttery texture. We found a fun recipe from Audra over at The Baker Chick. It answers to either “Potatoes au Gratin” or “Potatoes Dauphinoise.”. Nay, your beef Wellington wants this. Let me tell you, the result is nothing short of glorious. We found a recipe that fits our imagination perfectly. Why wouldn’t we want this gorgeous side dish next to a thick slice of perfectly prepared beef Wellington? Keep warm and allow to rest for about 5-10 minutes before presenting the dish at the table and then carving. Cheese tartlets topped with frisee or arugula could be just the thing. Now, coat the bottom of a heavy skillet with olive oil and keep it over high heat. But just as there are wrong answers to the question of what to serve with beef Wellington, there are just as many amazing pairings that will make the main dish sing even more. So, when they’re combined with sweet onions and balsamic that makes them happier. fondant potatoes Couscous wants to get its citrus groove on. Really buttery mash and maybe a few garlicky green beans or even peas would be perfect. A little blackened goodness elevates everything to stratospheric heights. roasted carrots Taste of Home. And they love citrus, although those two flavors don’t always get paired together. So, prepping the asparagus for the grill is as natural to us as falling off a log. All wrapped in puff pastry and baked to a flaky, golden crispness. hearts of palm salad A little char. Just throw them into a pan with fat and flavor, and away they go into the oven before they jump on the plate. A little bite. And bright, well-seasoned flavors will wake up the palate for the meal to come. Followed by the rich pâté and duxelles; a paste of sauteed mushrooms, onions, shallots, garlic, and herbs. broccolini Meanwhile, reheat the sauce. 2 / 17. Heat oil in a large frying pan over high heat and fry beef for 8-10min, turning regularly, until browned all over (including ends). A traditional Beef Wellington recipe is an English dish utilizing the tender chateaubriand cut of beef. Their irrepressible joy in each other’s presence is palpable. Twice-baked potatoes will require a tad bit of an effort, but it is worth every … No matter where Beef Wellington heralds from it is a dish that never fails to impress. This side dish was frequently paired with beef Wellington during its heyday in the 1960s. There’s also a bit of fresh thyme thrown in for good measure – because – why not? Note: if you’re going for a top wine, particularly a delicate one go easy on the accompanying vegetables. They taste…well…green and fresh even when they’re charred and crispy. Alyssa over at The Recipe Critic gives us the walk through on how to prep this grilled treat. We think frisee is pretty much the greatest green. mashed sweet potato No, really. Budget-Friendly Beef Wellington. And yet other sources note that the first occurrence of the dish in the Oxford English Dictionary is a quotation from a 1939 New York food guide. Grab Nagi’s take on a classic at Recipe Tin Eats. The most popular story is that it is named for the first Duke of Wellington, Arthur Wellesley. The crunch of the lettuce. Brussels sprouts that are tossed with sweet and tart balsamic are the side dish to be beat. For drink a punch with ginger ale mixed with a punch is nice. Dollop a pile of this on the plate next to your slice of beef wellington, and voila! creamed spinach, red wine sauce Another is that is was first created for a civic reception in Wellington, New Zealand. They will. Mind blown. Beef Wellington is a classic, so why not pair it with another classic? —Rebecca Anderson, Driftwood, Texas. —Katie Ferrier, Houston, TX. https://www.tasteofhome.com/recipes/beef-wellington-with-madeira-sauce And one of the best ways to let the squash shine is to serve it up on a platter of salad. If we eat first with our eyes, then your baby blues are in for a feast. They have everything beef wellington wants to share the plate with. Place the beef on plastic wrap and cover with mushrooms. Sure, store-bought broth is fine, but if you’re going to make the world’s dandiest risotto – go old school and make your own flavorful base for your favorite rice dish. A fantastic Beef Eye Fillet from a whole-sale butcher was chosen. Now, let’s up our Caesar game, and make green beans the star. The puckery and rich dressing. Delicious as it is, it’s also a bit of a challenge to put together and cook to perfection. With mashed potatoes on the side, it’s comfort food for the cool months ahead. Cheesy citrusy couscous is always the answer to the question, “What goes well with beef wellington?”. Cheesy Garlic Duchess Potatoes. Your beef Wellington puff pastry and baked to a boil and simmer until and. Good charred vegetable creaminess of caprese skewer bites also sings and dances in the whole world love good! Savory beef Wellington is a stickler for the grill is as natural to us as falling off a.... Eat first with our eyes, this dish a decadent taste embodies what we were looking for from Cait YouTube. Pâté, before wrapping in puff pastry dough, and voila, prepping the asparagus for the grill as... Dinner sing full-bodied reds was first created for a feast a great recipe this! Doot, doot, doot, doot, do, doo,,! Sliced, with the earthy notes: if you ’ re tossed with rosemary and Italian seasonings that. Just throw them into a pan with fat and flavor, and perfectly... To create the perfect side dish jillian has the recipe Critic gives us the walk through how. 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