Roll out each ball in powdered sugar. From Gordon R. Watson, Tomball. The dough is very easy to handle and rolls out great. Tip: Make sure to not use too much filling, or the cookies will crack. Cool on wire racks and put 2 cookies together with date filling. Bake at 350°-375° for 10-12 minutes. Keeping aside one portion of dough, refrigerate rest remaining 3 till required to be rolled out. A quick google search for rolled oat cookies with date filling lead me here, and I have to say how much I loved reading this. The fig filling is a combination of dried figs, raisins, almonds, hazelnuts, orange zest, lemon zest and cinnamon rolled into a tender and buttery cookie dough. Buy a 1 pound package of dates. Again, flour the work surface and roll the dough a few millimeters thick (less than 1/4 inch). Roll and cut with cookie cutter. 2 eggs. Place a heaping tablespoon of the filling on the lower cookie and place another cookie circle on top and pinch around the edges with a fork, or in my case my thumbs. Make small balls. Hold it in the center of your palm and cup it. Mom's Date-filled Cookies . Gently press the cookie dough shut. Reply Delete. Date Filling: Mix dates, water and sugar together in a saucepan. Delicious filled cookies can be made by enclosing fruit mixtures in cookie dough. (make the date filling while the dough chills) Roll into small balls and flatten with a glass by about half the thickness. 9 Roll tops of cookies into crushed pistachios or sesame seeds. Jo and Sue January 22, ... My Gramma used to make date filled cookies similar to these. Date filled cookies are the bees knees! Using 2 ½ inch size cookie cutters, cut various shapes like heart shape, round shape, scallop shape, diamond shape etc. 10 Place on baking sheet lined with parchment paper. Bake for approx. NOTE: Cut a small slit in the middle of the cookie circle BEFORE placing it on the other cookie with jam. Remove from oven and cool on wire cookie racks. FILLING: Cook until thick and cool. Wrap log tightly with parchment and refrigerate until firm, about 2 hours. Last week, for the first time ever, I tried dates. Once cookie dough is chilled, drop tablespoon sized balls onto parchment-lined cookie sheet and lightly flatten with fork. (Some fillings, however, are just jam and no nuts at all.) There are several versions of the dough—some with yeast, some without—but the main commonality is how the Roll dough out on a floured surface. I am holding my grandmother’s recipe in my hand right now, and like your mother’s, there’s just “Roll out fairly thin and bake. Shaping of the date filled cookies. Our best results when baking frozen sugar cookie dough, is to use dough no older than 3 months. For easier handling, chill the dough before rolling and work with small amounts at a time, keeping remaining chilled till needed. Unchilled dough takes up too much flour, resulting in tough, dry cookies. The Spruce. But the execution can vary wildly. Take one cookie and spread a 1 inch layer of date filling on top and place a second cookie on top. Cucidati is a traditional Italian cookie, originating in Sicily, that is filled with a mixture of figs and other fruits, nuts, and seasonings. Cut circles and place on cookie sheet. .the kind that is a rectangular block. As the cookies … Bake at 350 F for 10 minutes or until lightly browned. Roll out 1/8 inch thick on lightly floured board. Make…Date-Nut Filling, page 21. Sugar cookie dough in general can be stored in the freezer for up to 6 months. Smooth warm filling onto 1/2 cookies - flip them so cookie sheet side gets filling. Then add the 1/2 cup sugar, the brown sugar, egg, milk, 1 teaspoon vanilla, baking soda, and salt. I used a 3″ round cutter and the cookies ended up the perfect size. Rolled "Cutout cookie dough is stiff enough to be rolled out, then cut into assorted shapes. 13. Remove from heat and add lemon juice. I will try this. 12. Bring the edges of the dough together. Replies. Fill every circle with about 1/2 – 1 teaspoon (depending on the size of your dough circle) of jam of your choice, fold the … Add about half of the flour. Cut the rolled out dough with floured 2-inch round cookie cutters. ¾ cup soft shortening. Submit a Comment Cancel reply. 7 Place date paste in the cookie and roll it over so the cookie covers the date. 10 Place on baking sheet lined with parchment paper. She rolled out the cookie dough fairly thin and cut them with assorted cutters and then filled them with date filling. Oven 350.” These are the entirety of the instructions, like all of Granny’s recipes. Then after I added the filling I would have a sandwich cookie like a fig newton. This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar. The idea of the cookie is generally identical no matter who makes it: kleicha are either a rolled date-filled cookie or a walnut-filled one. Different flavors and colors of doughs can be made from a basic batch and put together in intriguing ways, such as pinwheels, ribbons, and the like. Dust working surface with flour, place the dough and roll 1/8 inch thick. Roll 1 dough square into 13 by 9-inch rectangle on large sheet of floured parchment. Put filling in 1/2 of cookie; fold other half over. First, you will flour the counter and roll out the dough about 1/8 inch thick. Repeat with remaining dough and filling. The filling is dropped onto the middle of one cookie and then a second round is placed on top. 10 minutes or until golden brown. 11 Repeat until all dough is used. https://www.tasteofhome.com/recipes/date-filled-sandwich-cookies Press it into a disc. Fold over as for crescent, seal with a fork, prick on top 2 or 3 times. 7 Place date paste in the cookie and roll it over so the cookie covers the date. Dough. Date Filling. 11 Repeat until all dough is used. Using a glass or larger round cookie cutter, cut the dough into circles. ... Keep remaining dough refrigerated until ready to roll out. Cook until thick, stirring frequently. Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight. Let cool. Place additional cookie circle (see note) on top of cookie + filling and gently press around edges. 1 cup sugar. 8 Using a sharp knife and a saw like motion, cut your cookies into desired size. Gently press the cookie dough shut. Put on cookie sheet and refrigerate overnight. ½ teaspoon flavoring (vanilla or lemon or a combination of the two) Spread half of cooled filling evenly over dough. 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