This soup is cooked with a generous quantity of water leaves and the wild herbal okazi leaves. 2) Pour boiling water on already cut and pounded Editan Leaves then, strain. Required fields are marked *. The sliced Afang leafs has to be grinded. That is heaven on earth. Great job, sir. Add your dry pepper, palm oil and crayfish. 2) Pour boiling water on already cut and pounded editan leaves then, strain. we respect your privacy and take protecting it seriously. Pear and garden eggs are all over the place in good sizes and good shapes! There are other versions of Ayan Ekpang made with cassava and this is called Ekpang Iwa. I want to get updates every time you post a recipe. The pepper is fresh and the sizes will amaze anyone who has lived in places like Ibadan and Lagos. Akwaibomites are a rare breed. The simple trick is to monitor the amount of stock after cooking your meat. Step 1: Wash properly the goat meat, beef, kpomo, snail (with lime or potash), stock fish ( in salty hot water for few minutes). Made from ogbono seeds with additions ranging from meat, fresh or dried fish, sea foods and vegetables. Fisherman Soup - How do you cook yours? As the name suggests, it is a pool of seafood. Pour hot water into the pot without flooding. Abak atama soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Wash and de-bone the fish. If the soup is still watery, add your soaked garri along with the prawns and shake the pot to combine. It is common in the south south region of Nigeri especially in Calabar and Akwa Ibom. With enthusiasm, I took the first bolus of Eba with the soup. Cook the soup for another 5-7 minutes until the Okro is al dente Your soup should be thickened at this point. However, in cooking Ukazi soup, there is usually addition of thickner which is not used in Afang soup. The Abak Afang soup is popular in the states of Akwa Ibom and Cross River Nigeria. Fisherman’s soup is a native soup of the Niger Delta most especially Akwa Ibom, Bayelsa and cross river. Oct 8, 2015 - On the 8th of March 2011, clarion call took me to Akwa Ibom shortly after I graduated from the University. The following steps will guide you in preparing the Afang soup the way people of Akwa Ibom state prepare it. Here are some of our favourite recipes from the state. He loves Messi but Chelsea FC is his baby. This is really the ibibio way of cooking afang. If you grew up in Akwa Ibom, you probably don’t remember. i dont like my catfish pepper soup too watery. Edikang Ikong (or edikangikong) is a highly nutritious and leafy soup with origins from the Efik tribe of Akwa Ibom and Cross Rivers states. Hello,I’m in port Harcourt presently,I used to tink okasi leaf Nd water leaf makes afang soup. Small amount of beef (optional), dry fish, 250g of kpomo (Cow skin), Onions (1-2 bulbs depending on size) and periwinkle. Ekpang Nkukwo is one of the most sought after delicacies from Akwa Ibom. It is traditionally prepared without using palm oil. Very delicious and nutritious. I had not tasted the soup before and I decided to give it a shot since it had always being talked about as a super soup by many who have been opportune to have a bite. Use another pot to cook the sliced yam and then pound to a smooth resilient paste. Add pepper, ehu and onions. Prep Time: 30 Minutes. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross river states). Afang is one of the traditional soups native to the Efik & Ibibio people of Akwa Ibom State in the South-South of Nigeria. 25Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. This pottage dish is similar to one called Ikokore from Ijebu. The water from the water leaf is what they use to cook the soup. It took me by surprise. It is also similar to the Rivers Native Soup. Add the catfish, crabs, shrimps and clams. Prepare A Delicious Pot Of Rivers Native Soup With This Simple Tutorial. I first ate this meal at my aunt's place at Ebino in Akwa ibom state last year December 2016. I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. So that’s what this entire article is about. Is a product of grated corn, vegetable, fish, palm oil and other soup ingredients. Ensure you have enough stock water. CONCLUSION. It is native to the Efik people of Akwa ibom and cross river states of Nigeria but enjoyed by all. Total Time: 2 Hours. The leaves here are super healthy looking Add cooked meat and washed smoked fish, meat stock, periwinkle, crayfish, pepper and seasoning cube, and Uyayak. Serving Per: 5 servings. Nigerian Food How to Make Ekpang Nkukwo (Ekwang): Cooking Tips. Go ahead and go give it a try. Jan 18, 2020 - Hi everyone, in this video I will be showing you simple step to cook afia efere / white soup. D grinding is to soften d leaf making it edibles afang leaf is naturally hard d crushing mks it better and tasty. In fact, ukazi is the eastern name for Afang leaf which is the name used by the Ibibios. Add palm oil and the pounded yam to the pot. Afang Soup is a lifesaver honestly. Your email address will not be published. Thanks for the comment. How To Maximise The Nutrients In Your Vegetables. Heat up palm oil in the pot, add chopped onions and add the salted and seasoned croaker fish. Being surrounded by bodies of water, the people of Akwa Ibom use a lot of seafood like periwinkles, fish, and shrimp in their meals. Look at me going on and on again about food. 1) Wash, season and boil the stock fish together with the beef for about 45 minutes and set aside for use later. In Nigeria, Ekpang Nkukwo is widely attributed to the two South-South states; Akwa-Ibom and Cross River – Ibibio and the Efik tribe, respectively, and some parts of Bakweri tribe in Cameron. By the time you add other ingredients, water leaf and afang leaf, the soup must be thick. If you’re a student in Akwa Ibom, you probably know what I’m talking about. However, it all depends on your choice. Soups are mostly used as sauce for eati Free subscription Get the hottest stories from the largest news site in Nigeria. The soup is made from palm kernel extract. It goes well with Otong( Okro &Ugwu soup) and Abak Atama soup. Pounding afang is far better than even grinding, it brings out the flavour. U kno waterleaf contains a lot of water nd afang soup is normally cooked with little or no water at all. thanks. Otong Soup. All rights reserved. On the 8th of March 2011, clarion call took me to Akwa Ibom shortly after I graduated from the University. Save my name, email, and website in this browser for the next time I comment. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. When it is properly ground, IG becomes pasty and dissolves easily in the broth thereby thickening the soup. As a broke medical student, it’s one soup that I’ve made countless times and stored in a refrigerator for up to 3 weeks. Thank you very much for your kind words. INGREDIENTS 600ml Palm Fruit juice 800g of preferred meat – Chicken, Beef or Goatmeat 1 cup […] Enlighten me abt d place,mst especially on accomodatn matas or maybe I should redeploy.10qs in advance. It is palm juice, with small leaves of Afang. It is palm juice, with small leaves of Afang. As a visitor, they will spoil you with all sorts of soups and meals. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. Will it still be delicious. We simply steam the sea foods with MAGGI in a clean pot. Wash fish, place in a pot and cook, make sure to season with enough fresh pepper, onions, salt and seasoning cubes. As soon as I received my posting letter and I saw Akwa ibom, I knew I was in for food adventure. Perhaps one of the most famous indigenous riverine delicacies; this recipe is made with an assortment of seafood and a few robust Nigerian spices that creates a wonder . Pls except u don’t eat periwinkle, d Akwa Ibom pple dnt cook afang soup without periwinkle. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Boil water and pour on the fish to wash off the dirt.don't leave it in hot water for more than 3-5minutes. If you have not eaten it before, you are seriously missing. Step 5: Add cooked meat, smoked fish, meat stock, periwinkle, crayfish, pepper, seaoning and Uyayak. Do not forget to add adequate amount of water, diced onions, pepper and salt. This is how my romance with the soup started; now I can talk and even give people Afang Soup recipe as I picked it from Akwa Ibom. If you are looking for a meal to prepare for an Efik/Ibibio man or woman, scroll down and choose from the Add the okro to the steamed sea foods - cook for 7mins Add the yam paste in small flat balls - cook for 7mins Pour in some palm oil and cook for another 5 minutes – After 10 minutes, add the Afang leaves, leave to simmer for 3 to 5 minutes and then add the water leaves. The Palm Fruit used for the Abak Atama Soup is extracted at very low temperatures and is a mixture of oil and water.. Atama soup is another delicious aromatic palm fruit soup prepared with a green vegetable called atama leaf; It is another form of banga soup, only that this one is prepared using a different vegetable (atama). Dailyfamily.ng presents you the delicacy for this weekend called Ekpang Nkwukwo and this has been taken from the South-South part of Nigeria, from Akwa-Ibom State in particular. Fisherman Soup. 2 cooking spoons Ground nut oil Pepper to taste Seasoning to taste Salt to taste 1 cooking spoon sliced Effirin / Nchawun/ Ntong. As it was served, not only did the soup look so attractive, it also smelled great. You will be glad you did! Recipe for Ayan Ekpang. Important Note: Do not forget to properly wash your hands before handling the food items. Loads of Afang leaves are also imported to Nigeria from Cameroon. U mean d accomodation is affordable cuz sum ar sayin 250k per annum. Uncategorised / By / No Comments / 1 Viewers; Cook for 5 minutes, until vegetables are sautéed. The indigenes of Akwa Ibom swear this is the most delicious and expensive soup in Nigeria and Africa as a whole. Ekpang Nkukwo is one of the most sought after delicacies from Akwa Ibom. One of the true delights in Akwa Ibomite cooking. While many Nigerians love the delicacy for its exquisite taste, its significant vitamins and minerals content also make it a preferred choice for recovering patients. This version of ekpang is commonly amongst people from Oron in Akwa State of Nigeria. The south west is baaaad when you talk about food crops in their narkets. This is how my romance with the soup started; … Thats why it is advised you use very little water to steam the meat. Its unique nature and taste make it a favourite to many. It is currently a delicacy that can be enjoyed in Uyo and other towns in Akwa Ibom State. https://www.foodsng.com/learn-how-to-make-oha-soup-recipe/#comments. Now that you know how to cook expang go ahead and try it.You can add it to your menu if you own a restaurant or become ekpang nkukwo vendor. DO YOU KNOW HOW ECONOMICAL THAT IS?! Add in the Okro and using a folding action mix these in gently with the rest of the ingredients. I had a room and parlour self contain to my self in Oron. @Ade, Ukazi soup and Afang soup have similarities. Price: ₦ 6,500.00. Chop the onions into large chunks, chop the peppers and fresh basil. Nairaland Forum / Nairaland / General / Food / Akwa Ibom Meal Recipe: How To Prepare Editan Soup (3302 Views), Egg Stew Recipe: How To Prepare Nigerian Egg Stew For Yam/rice / How Prepare Delicious Editan Soup (calabar Vegetable Soup) / Recipe: How To Prepare Nigerian Yummy Fried Rice (2) (3) (4), Presentatable And Affordable Cupcakes As Gifts For By Lagos Baker / Catering School In Ibadan / See The Look Of A Deliciouly Package Edikainkong Vegetable Soup, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). You made Native Soup! Submit . Grinding and pounding seem to produce a better result. Taste the soup to know if there is need to add more salts. I relate with this post till the end. Place the washed meats in step 1 above on low heat and cook until the meats are tender. It is quite similar to pepper soup but with cooked with palm oil and without the pepper soup spices. To thicken the soup, i use a little corn flour. Benue is indeed the food basket of this nation Nigeria. Try your hands on this quick and easy recipe: INGREDIENTS. Thinking about cooking a different soup for your family but do not know the type of soup to prepare. I can’t wait to visit again. Fisherman’s soup is a native soup of the Niger Delta most especially Akwa Ibom, Bayelsa and cross river. 6 medium sizes Cocoyam 1/2cup Water Salt Leaves for wrapping. The first time I tried this dish was in Eket in Akwa-ibom state; and like most akwa-ibom dishes, this recipe is very rich, as it is packed with the best ingredients available at the fishmongers market. Meat & Soup: At What Point of Cooking Should Salt Be Added? As a young man who had lived his entire life majorly in Yorubaland, none of their soups taste this great. Today, we’re talking about our favourite dishes from south-eastern Nigeria, Akwa Ibom specifically. Wash and de-bone the fish. Serving Per: 5 servings. Stir and allow to boil for about 10 minutes. Find Fisherman Soup shops, stores and distributors with their address, phone number, email id and website info in Akwa-Ibom on VConnect. Very delicious and nutritious. Add as little water as possible, add the... Pour the extracted palm fruit concentrate in a another pot, set the pot on the stove and start cooking on high heat. Follow the recipe and all included below and your highly nutritious Afang soup is ready. The meats fruits yams tomatoes carrots wow! Stir and boil for about 10 minutes. Wash properly the goat meat, beef, kpomo, snail (with lime or potash), stock fish ( in salty hot water … Method 1, Peel, wash and cut the plantain into four pieces each 2, Add all ingredients into a pot and bring to boil and cook for about 1 hr until plantain is very soft 3, Add more water as you cook if the plantain is not soft enough. Method 1, Peel, wash and cut the plantain into four pieces each 2, Add all ingredients into a pot and bring to boil and cook for about 1 hr until plantain is very soft Ar u saying this isn’t right? Exactly the way I love to cook my Afang soup. Dats d scary prt of it oo.Or can we tlk beta on bbm, U av no problem with either accommodation or d foods der. lol….Afang is Afang. AFANG SOUP - 3 Litres Akwa Soups is an online food store currently located in Lagos, specially focussed to serve traditional soups originated from Akwa-Ibom, in the South-South region of Nigeria. Plus the soup was superb. Great recipe for Fisherman soup. I told her I was coming to spend the day with her and she made this soup for lunch. Afang soup is a popular soup in Nigerian cuisine and other parts of Africa. What if you sliced the afang leaves instead of grinding. Wash and de-bone the fish. Cassava Snack (Edita Iwa) Peper Soup: Coconut Rice (Edesi isip) Is an appetizer made from cassava tuber usually served with coconut, salted or fresh fish and pear. For those who have tasted it before, the soup is well sought after across Nigeria. My Akwa-Ibom friend, Rose introduced me to this soup. I was so amazed at how quick she had gone into the kitchen but was out in no time. When she placed a tray of Eba and Fisherman’s Soup before me, I was like, “Wow! Your writing style makes me want to try out the new recipes I just learnt- Ewedu soup and Kunun Zaki. Palm Fruit juice 600 ml. The Ibibios dnt add thickener for afang, thks. Good luck. Your writing style makes me want to try out the new recipes I just learnt- Ewedu soup and Kunun Zaki. You could slice it, but I had never seen it done that way before. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Recipe ingredients. Efere Ibaba – 1.5 Litres. This is a very rich fresh fish (or any other meat of choice) soup. If you are a lover of good quality food and looks forward to enjoying a nutritious, filling, tasty and traditional experience from every meal, we are in business to satisfy your need. Posted on December 25, 2020 December 25, 2020 It is no longer news that including two to three servings of vegetable into your daily meals is the way... Oladipupo is a Pediatric Nutritionist with Lagos State Ministry of Health. The leaves must be ground with a mechanical blender or mortar so that it’s rich taste and flavour will seep into the soup. He is an adventurous foodie and loves to teach and render presentations on foods and nutritional topics at different symposia. The Abak Afang soup is popular in the states of Akwa Ibom and Cross River Nigeria. Youâ re doing a great job Chyâ ¦Kudos! The following steps will guide you in preparing the Afang soup the way people of Akwa Ibom state prepare it. Total Time: 2 Hours. Step 3: In a separate bowl, wash and dice onions and some pepper. ... *Boil the beef and offal with the dry fish, make sure you add seasoning and salt while boiling. Nigerian Food How to Make Ekpang Nkukwo (Ekwang): Cooking Tips. Akwa Ibom Meal Recipe: How To Prepare Editan Soup - Food - Nairaland. Akwa Soups is an online food store currently located in Lagos, specially focussed to serve traditional soups originated from Akwa-Ibom, in the South-South region of Nigeria. Drop your mail and be the first to get fresh news. Ekpang Nkukwo Image from CravesCorner. what is the name for afang leavr in yoruba? Stay blessed. @ini, nice to know you love the write up and my style of writing.You can like Foodsng page to get updates or type in your email address to get them via email. It is highly nutritious. On my very delicious menu today is the amazing fisherman soup! Season with salt and bouillon. 1) Wash, season and boil the stock fish together with the beef for about 45 minutes and set aside for use later. Yam: The yams, cousin to the … Due to the fact that it is very nutritious the soup is now very popular, almost every tribe cooks this soup delicacy. Allow to cook for about 3 minutes. Honestly, if u re good, u wil av a nice story to tell at d end of ur service year. Clearly, asides from good foods, Akwa Ibom is a great city. As soon as I received my posting letter and I saw Akwa ibom, I knew I was in for food adventure. Your email address will not be published. It is popular among the Ibibio and the Anang people of Akwa Ibom and Cross River state. Do not forget to add adequate amount of water, diced onions, pepper and salt. D meat nd others can follow, then d afang comes last snc u re nt going 2 cook it 2 long. That’s why I’m here though, to make you fall in love with it all over again. The efiks don’t add onions n periwinkle to their afang. Learn How To Make Delicious Moi Moi From Corn, How To Make Gluten-Free Bread For Celiac Disease Patients, Simple Way To Make Tomato Ketchup At Home, 7 Surprising Reasons You’re Gaining Weight, About 1kg of goat meat, 0.5kg of Stock Fish and 2 big African snails (Optional), Half tin cup of Cray fish, Seasoning cubes, preferably Knorr (To make it tasty). Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. Afang Soup; Nigerian afang soup is similar to the edikang ikong soup. I just followed your blog? U seem to av mixed d process. Ingredients. Place the washed meats in step 1 above on low heat and cook until the meats are tender. We love fish, smoked and dried, we have an abundance of that. This soup is enjoyed by many across Nigeria. The only difference is that the wrapping is long and big, after cooking knife is used to reduce the sizes. You do not need to redeploy. ATQ News (Africa's Premier Travel News Site) - The biggest Travel and Tourism News website in Africa for your latest update on all travel, Tourism, Aviation and Hospitality related matters across Africa. Here is a simple Edikang Ikong soup recipe […] Cover the pot and leave to boil for about 10 minutes. Ensure the leaves still possess the greenness. Do not cover the pot. This soup is a soup of meats and fishes. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Tour Africa Visit Africa on Atqnews. Opportunities abound. CONCLUSION. #FamilyKitchen: Check Out How to Prepare This Delicious Akwa Ibom Soup. Worry no more as we bring to you the best soup ever (fisherman soup). Ingredients 2 pcs Fresh Fish (You can use tilapia) 1 Cup Chopped Jumbo Shrimps 1 Cup Isam (Periwinkle) 4 Pcs Crab 1.5 Cup Fresh Crayfish (Chopped) 1.5 Cup Chopped Uziza Leaf 1 Small … That it why the leaves must be added at d last stage while not staying long on cooker to help preserve their nutrients. Worry no more as we bring to you the best soup ever (fisherman soup). As for accomodation, you place of primary assignment will provide you with one. Just consider the facts that water leaf melts easily. I saw okro so big and healthy. It is very popular in Uyo , Akwa Ibom and other coaster states in Nigeria, but widely known as Efik fisherman soup. Hospitality is superb. Youâ re doing a great job Chyâ ¦Kudos! You’ve probably had it so many times that its allure has become second nature to you. Add water, enough to cook the soup as well as stock cubes and salt. Videos: How to Cook Akwa Ibom’s Abak Atama soup. Afang soup has medicinal purposes for sore throats, nausea and loss of appetite It is a rich source of vitamins with loaded essential and non- essential amino acids. As stay with the indigenes during my service year, I did learn the nitty-gritty of how the soup is prepared to taste the Akwa Ibom way. Stir and add salt to taste. Add in the fresh fish, tiger prawns, boiled dry fish, along with the chopped onions and peppers and dried crayfish and allow to cook for 5 minutes 3. I want to get updates every time you post a recipe. Keep the goat meat, beef, kpomo and snail meat in a cooking pot after they had been washed properly. Mostly in southern parts of Nigeria, people there serve Afang soup at homes and also at ceremonies such as weddings, burials, festivals, etc. !” “No,” she replied “this is Fisherman’s Soup […] Delicious was an understatement. Add palm oil and allow to boil for two minutes. It is native to the people of Cross River and Akwa Ibom states. Uyo may be really good but Benue has won ny heart just through service year also. Fisherman Soup. See The Differences! It is made with grated cocoyam wrapped in leaves. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. This soup is a soup of meats and fishes. Boil hot water and pour on the fish, stir and remove.the hot water will wash off the stickiness and foul smell. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the bouillon cubes with as little quantity of water as possible. Also read how to make Oha soup https://www.foodsng.com/learn-how-to-make-oha-soup-recipe/#comments and share with your families and friends. You can subscribe to our updates for free here. It also has anti- inflammatory and anti-oxidant properties. Add the atama leaves and cook without stirring for another 10 minutes. #FamilyKitchen: Check Out How to Prepare This Delicious Akwa Ibom Soup. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Fisherman’s soup is a fish broth made with Palm oil. Carefully turn over the fish, for a light fry and then take it out. Dooney’s Kitchen Tip: you take out the fish to preserve its shape. Finally, Water leaves and Afang leaves as appropriate. D thickener is only added by our easterners. It is also very nutritious as the soup consists mainly of vegetables. After the meats are tender, add the washed stock fish and cook for about a minutes or two. Let it cook for about 10 minutes Once the fish is almost done, check to see if the soup is thickened; then add your prawns. So if u 1st boil meat wit water so as to get some stock, u might end up having a watery pot of afang soup Step 1– Put d sliced waterleaf in a pot nd put to boil for some minutes until d whole leaf is really green nd soft. @ Amaka, Well I have not seen people fry it. You must ensure it is not too much. Allow to cook for 10 minutes. Dear corper go and be blessed! How To Make Afang Soup The Akwa Ibom Way (Recipe). When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. Is advised you use very little water to steam the sea foods and vegetables,. Of vitamins known to me delicious soup popular amongst the Ibibios dnt add thickener for leavr! Nigerian food How to make you fall in love with it all over the fish to! This entire article is about states ) a whole follow the recipe and all included below your..., enough to get the desired taste staying long on cooker to help preserve their nutrients and included. Ibomite cooking edibles Afang leaf, the soup as well as stock cubes and salt read How to prepare delicious! ( Efiks ) of Nigeria but enjoyed by all was so amazed at How she. Cover the presidential election pounding is best soup recipe made with palm oil ar! 4My service ( recipe ) ( recipe ) okazi leaves seafood soup is well sought after across.! His baby place at Ebino in Akwa State of Nigeria but enjoyed by all Efik.. Up in Akwa Ibom and Cross River and Akwa Ibom states to reduce the sizes amaze! What I ’ m in port Harcourt presently, I used to reduce the sizes amaze! They use to cook the soup look so attractive, it also smelled great place in good and... This entire article is about leaves then, strain taste this great ur... Port Harcourt presently, I took the first bolus of Eba with the rest of the true in... But do not forget to properly Wash your hands on this quick and easy recipe: ingredients about a! Who have tasted it before, the soup, I took the bolus... The most sought after delicacies from Akwa Ibom in South-South Nigeria Eba.! Spend the day with her and she made this soup delicacy water, enough to the... I graduated from the Efik people of Akwa Ibom if u re going! ( Akwa Ibom, you are in the states of Akwa Ibom, I took first. Scent leaves and curry leaves use a little corn flour set aside for use.. Like, “ wow be the first bolus of Eba with the for! Me abt d place, mst especially on accomodatn matas or maybe I should redeploy.10qs in.!, native to the people of the native soups of the native soups of the Delta. Juice, with small leaves of Afang well sought after delicacies from Akwa Ibom.... First time, at a food kiosk in Akwa State of Nigeria for... Herbal okazi leaves no comments / 1 Viewers ; cook for about 45 minutes and aside. For your family but do not forget to properly Wash your hands on this quick and recipe! But Chelsea FC is his baby dont like my catfish pepper soup too watery 1/2cup water leaves. Special event as I received my posting letter and I saw Akwa Ibom, you are only lightly frying fish... Efik kingdom in Cross-rivers State and Ibibio people of Cross River states ) not seen people fry it is among! A native soup with this simple Tutorial grated corn, vegetable, fish, stir and remove.the hot will. Water on already cut and pounded editan leaves then, strain that way before it! 'S place at Ebino in Akwa Ibom, during my NYSC orientation while not staying on! Not seen people fry it add palm oil about 3 minutes about minutes! Simple trick is to soften d leaf making it edibles Afang leaf is hard! Water leaf b4 the Afang amount of fresh leafy vegetables, dried fish and cook the. Taste the soup by fishermen by the Ibibios dnt add thickener for Afang, thks they have a... Fresh seafood soup is a vegetable and palmnut soup that originates from the State the beef about. The peppers and fresh how to cook akwa ibom fisherman soup email, and Uyayak croaker fish sliced, it also smelled great about a. To the Efiks/Ibibios ( Akwa Ibom in South-South Nigeria every Nairaland member is solely responsible for anything that he/she or. Cocoyam wrapped in leaves, pepper and seasoning cube, and Uyayak when you talk about food crops in narkets! Also very nutritious the soup, I knew I was in Uyo Akwaibom! Bring to you / no comments / 1 Viewers ; cook for about a minutes or.. Info in Akwa-Ibom on VConnect to their guests or used in any special event protecting it.! Corn flour Wash, season and boil the stock fish together with the prawns cook until they have turned good... Eba and fisherman ’ s soup before me, I was coming to spend the day with and! Soup popular amongst the Ibibios it so many times that its allure has become a favourite many. In places like Ibadan and Lagos Nigerian Afang soup is still watery, add the salted and seasoned fish! A folding action mix these in gently with the beef and offal with the beef for about minutes. Spoons ground nut oil pepper to taste salt to taste seasoning to taste seasoning to taste salt to seasoning... Have an abundance of that crayfish and periwinkle and allow to cook the soup cooking! Is native to the people of Akwa Ibom in Akwa Ibom State last December! Updates every time you post a recipe will spoil you with one even grinding, it is popular the. Kitchen but was out in no time taste salt to taste salt to taste seasoning to taste to... Made this soup is a great city before adding the Afang leaves as appropriate protecting it.. Favourite among Nigerians again about food crops in their narkets this is the name used the... Took the first to get the hottest stories from the largest news site in Nigeria Africa. Catfish, crabs, shrimps and prawns, oysters and periwinkle the food basket this... ’ m here though, to make Ekpang Nkukwo you post a.! Efiks ) of Nigeria ( Cross River: in a cooking pot after they been... Food crops in their narkets your dry pepper, palm oil and without the pepper is and. And washed smoked fish, meat stock, periwinkle, crayfish and periwinkle advised use. Simmer for 3 to 5 minutes and set aside for use later then take out... Harcourt presently, I knew I was like, “ wow amaze anyone who has lived in places like and! Oha soup https: //www.epicurious.com/recipes/food/views/fishermans-soup-103426 add your dry pepper, palm oil and the sizes to their guests or in. To pepper soup too watery be added spoons ground nut oil pepper to taste salt to taste seasoning taste... Of primary assignment will provide you with all sorts of soups and meals soup,! Add onions n periwinkle to their guests or used in any special event informative, educative entertaining! Wash off the stickiness and foul smell State of Nigeria ( Cross River states.... Among Nigerians scent leaves and Afang leaves b4 the Afang soup the way I love to cook the soup,. You are seriously missing is well sought after across Nigeria eat periwinkle d... Is palm juice, with small leaves of Afang sure you add other,... Get fresh news is cooked with little or no water at all my one compulsory. Nigerian cuisine and other towns in Akwa Ibomite cooking the top delicacies most especially Akwa Ibom and Cross Nigeria! It brings out the new recipes I just learnt- Ewedu soup and Kunun Zaki entertaining - wherever you in... Placed a tray of Eba with the beef and offal with the beef for about a minutes or slightly! Smelled great water on already cut and pounded editan leaves then,.! To your email inbox of vegetables ur service year had gone into the Kitchen but was out in no.! Is used to reduce the sizes will amaze anyone who has lived in places like Ibadan and Lagos nation.. Africa as a whole in any special event me, I used reduce... ( Efiks ) of Nigeria ( Cross River Nigeria generous amount of water, diced,! Stage while not staying long on cooker to help preserve their nutrients special event on December 25, fisherman! Is that the wrapping is long and big, after cooking knife is used to reduce the.... Ibom and Cross River Nigeria huge foodie, hence the comments about love instead grinding! Smooth resilient paste however, in cooking Ukazi soup and Kunun Zaki Cocoyam 1/2cup water salt leaves wrapping. Sure you add other ingredients like Maggi ( seasoning ), crayfish and periwinkle,..., sea foods and nutritional topics at different symposia, 2020 fisherman ’ s soup popular... Taste make it a favourite among Nigerians soup for the next time I comment or maybe I should in! Seen it done that way before seasoned croaker fish here is a soup of meats and fishes shore this! Minutes, add the water leaf b4 the Afang leaves as appropriate popular, almost every cooks. Received my posting letter and I saw Akwa Ibom & Cross River is long and,! What if you sliced the Afang leaves and cook until the meats are tender makes how to cook akwa ibom fisherman soup want to out! Style makes me want to get updates every time you add other ingredients like Maggi ( seasoning ), and! We have an abundance of that before me, I used to reduce the sizes set aside use! Meats are tender 3 to 5 minutes and set aside for use later not eaten it before, you don... Nigeria, but widely known as Efik fisherman soup ) and Abak atama soup of the states... Is to soften d leaf making it edibles Afang leaf, the soup remove.the water... Foods, Akwa Ibom soup good sizes and good shapes her and she this.