I went the yeast route because I wanted something lighter than a quick bread. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Thanks Debra! Mix to form a dough, adding a further tablespoon or two of water if it appears too dry: it should have the sort of consistency that leaves the side of the bowl clean and yet not be so soft that it clings to your hands and sticks to the work surface. 65 Easy Quick Bread Recipes [No Yeast Needed!] Enjoy ya'll! Welcome to my spicy New Mexico kitchen. As they’re delicious that I don’t need to spread jam on it. Again, thank you! I don’t know an exact temperature for the milk, but I’m guessing around 160F, hot enough to melt the butter but not hot enough to boil. Thanks!!! You definitely don’t need any more than a good butter. HEALTH WARNINGS: EBNB may be habit forming. I love texture to my bread, just like I have to have ‘stuff’ in my ice cream. I’m becoming addicted to this bread and so is my neighbor. If you’ve had the Italian bread, Panettone, then you have an idea as to what I was going for when I started developing the recipe for this fruit and nut bread. Thanks so much Terra! Dissolve the yeast in the warm water. Add a little more flour if needed. Stir. So far, I’ve made this bread with a mix of candied watermelon rind, preserved figs that had sugared in the refrigerator, and some dried cranberries. Let cook about 2 minutes per side or until nicely browned on both side and the egg cooked through. I love breakfast breads and this would be ideal (as you say) for French toast. I’ve also used some lemon zest with the orange. This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. Red Star Active Dry Yeast 1/2 cup warm water (110-115 degrees F) 3/4 cup scalded milk 1/4 cup sugar 1 tsp. It is the type of bread that is better shared because it’s so festive. Recipe Notes. Run a knife around the bread pan to loosen the bread from the sides. Combine the dried fruit and soak in hot water for about 15-20 minutes. Let cool before cutting! Renee, thanks so much for your feedback! What a great way to use up your candied watermelon rind (I made *a lot* last year – heeheeh) — and the French toast… oh my… aren’t berries just gorgeous this time of year – yay berry season! In a separate bowl, combine all purpose … Even I am a savory breakfast person..but this loaf might change my views soon…, Gorgeous! French Toast with Fruit and Nut Bread Recipe. There are times when I like my breakfast and my bread a little sweeter too like having Spanish bread or even Hawaiian bread. A very flexible recipe that will accommodate changes based on what you have on hand. I have to say I am more into sweets than savory for breakfast, except weekend brunch lol. Thanks Judy! I add those two spices to a lot of things, but didn’t think about using them in this bread recipe. NO, you do not let the bread rise in the oven. Set on a rack to cool. This is a lovely bread, MJ. Prep time: 3 hours. The Best Fruit Bread Using Yeast Recipes on Yummly | Breadmaker Fruit Bread, Fruit Bread Variation Of Everyday White Bread, Fruit Bread Crown The dough should pull away from the sides of the bowl, but still be a little sticky. Next measure 7 fl oz (200 ml) hand-hot water in a measuring jug and whisk in the sugar and the walnut oil. I’ve been sharing the food that I make with my neighbor (masked and socially-distanced of course)-it gives me an opportunity to see my neighbor and chat with her every day. (Coat a rubber spatula with butter and use it to clean the dough off of the paddle.). My friend Su Anne, who graciously tested my recipe for me, used cranberries, dried apricots, and a bit of prunes. Add the remaining ½ cup unbleached flour. Thank you so much for clearing that up. I’m glad I went that way because the result was marvelous. Cover with a damp, lightweight cloth or wet paper towel and set in a warm location to rise. Heat the milk and add the butter. Thanks Zena! Made me think of spumoni ice cream, which of course is not even the same kingdom as bread. I’m thrilled to have provided you with a good memory. Oh I love the combination of flours. Yes, it does smell pretty amazing when it is baking, but then what bread doesn’t? The higher starting temperature and long baking time for this bread do cause the crust to darken more than normal, but it’s still good. Thanks for sharing! Next, tip the liquid into the flour. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. I would love to eat this bread with a generous dose of homemade marmalade! Please go through the instructions again to make sure that they are clearer. Combine 1 cup flour, undissolved yeast and salt in large mixer bowl. Love the combo of flours in this bread! Hi MJ – it’s really nice to see a fruit and nut *yeast* bread… everyone seems to be all about the baking powder for things like this these days. It also freezes very well. Thanks so much Carol! Whisk together the eggs, milk, syrup and cardamom. Set aside. I have been itching to make homemade bread, maybe I need to this weekend! It’s so much fun! This bread meets all of those requirements. I’m confused by the instructions for the rising process. AFTER SCHOOL FRUIT AND NUT SNACK BREAD 3 to 3 1/2 cups all-purpose flour, divided use 1/2 cup chopped dates 1/2 cup chopped dried apricots 1/2 cup chopped walnuts, toasted 3 tablespoons sugar 1 package Rapid Rise yeast 1 teaspoon salt 1/2 cup milk 1/2 cup water 1/4 cup butter or margarine Confectioners' sugar (for garnish) whipped cream cheese or creamy peanut butter (optional, for … Definitely love to try your recipe . Now turn the dough out on to a lightly floured work surface and knead for 5 minutes – try to avoid using any additional flour because, as you knead, the dough will become less sticky and more bouncy. Begin by combining the flours, salt and yeast together in a mixing bowl. and cheese too? Let the mixture sit for about 15 minutes until very frothy. Thanks Vicki! Replace the paddle attachment with the dough hook. FRUIT-NUT BATTER BREAD 2 pkgs. Everyone seems to be making bread lately. I’m up at least 2 hours before I feel like eating, so my breakfast is actually more of a brunch. Mix yeast with 1 cup of white flour and stir into liquids. I’m so glad you enjoyed the bread the first time you made it. It’s interesting because on the weekend we go for eggs, huevos rancheros, and such. Loved the texture of this delicious bread.. Looks so perfectly baked dear.. MJ this looks so good – I love slightly sweet yeast breads and I am imagining this toasted with some nice fresh butter slathered over it – thanks for a great recipe! , I love sweet bread for morning breakfast. Nuts – Again, use what you have on hand and whatever complements the fruit. baking soda 2 tsp. Your breads always look SO good making you my inspiration! Thanks for sharing your great recipes! The raisins, candied lemon peel, almonds, and touch of cardamom combine to make a delicious bread that can be served plain or toasted and spread with butter or cream cheese. Enjoy! Turn dough out onto a lightly floured surface. However, with dried fruit or if you want the bread a little sweeter, you might want to increase the honey to 2 Tbsp. Really nice — thanks. BRAZIL NUT FRUIT BREAD : 1 1/2 c. candied fruit (cherries, citron) 1/2 c. Brazil nuts 2 tbsp. Hugs, Terra. Let rise in a warm place until doubled in bulk. Make this fruit and nut filled yeast bread to serve for Easter breakfast or brunch. Cheers, MJ. During the week, I eat smaller breakfasts where a piece of toast is just fine. A labor of love worth every effort! I rarely make bread that often but definitely plan to try this! When the dough rises high enough to touch the cloth, remove it and let the bread continue to rise until it is about 1” above the edge of the pan. salt Almond extract. If using a fruit and nut hopper you might want to toss the raisins in flour so they don’t stick. I had tasted pickled watermelon rind but not candied, sounds interesting. Would love a slice of it for breakfast. It’s definitely a long weekend brunch. I have a delightful 3 day holiday with NO plans—-and I hope none develop. Cheers, MJ. . Fruit and Nut Yeast Bread is a slightly sweet bread made with your choice of dried/candied fruits and nuts. But with the nuts and fruits? Can’t wait to try it. . I hope you enjoyed your French toast this weekend. Copyright © 2020 MJ's Kitchen All Rights Reserved, Marta@What should I eat for breakfast today. Thanks Vicki! I’m thrilled you love the bread and that’s so sweet of your to share it. Add more water to the liquid to equal 1 cup. MJ, I cannot stomach sweet breakfast…. Heat water, milk, honey and butter until very warm (120 ° to 130 ° F). I love how you baked that loaf with those crust on the top — that is one delicious bread, MJ. If not using a bread machine, combine dough ingredients in the following manner: stir together all dry ingredients (including undissolved yeast), then add remaining ingredients for dough using a mixer. Substitute 1 cup craisins, and zest of one orange instead of raisins and walnuts. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. Have a great weekend! I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. To what temperature is the milk supposed to be warmed and what microwave setting do you use to “warm” the milk for 1 minute? I like the combination of flours you have used both for texture and flavour as well as nutrition. Thanks John! We love making French toast with this bread for a Sunday Brunch. , A very nice looking piece of bread, I love that fresh from the oven. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. It's always completely gone in minutes. I have been thinking about little treats—not just food—that I will give myself. Glad to hear that it works at low altitude! I rearranged some things and I believe the instructions are clearer. This site uses Akismet to reduce spam. I would love to try it. I have been craving French toast. Thanks April! This is great at parties, but hazardous at home. Pour the hot water over the dried fruit in a bowl; let soak until softened, about 15 minutes. It makes a wonderful breakfast bread. Just cut a thick slice, pop it in the toaster and top with a touch butter. Mix the flour, mixed fruit and salt together. If you’ve had the Italian bread, Panettone, then you have an idea as to what I was going for when I started developing the recipe for this fruit and nut bread. Using the paddle attachment, combine ingredients. Please read my About page to learn more. This is a yeast bread that starts as a dough and finishes with the texture and consistency of a loaf of white bread. You don’t have any yeast? For a working woman—of course what woman doesn’t work—Ha—That is a luxury. Begin by combining the flours, salt and yeast together in a mixing bowl. Oh my what a special French toast. The French toast is incredible. Let the liquid cool to room temperature. Use Medium or Light crust color. Actually I never have breakfast early because I get hungry at least two hours after my morning coffee and it’s usually something small even then, but when I’m on holidays it’s different: I loved Japanese savoury breakfasts in Tokyo! Pre-heat the oven to gas mark 6, 400°F (200°C).Remove the clingfilm from risen loaf and transfer it to the centre of the oven to bake for 35 minutes. Print Mom's Nut Bread Wonderful served with \Bar-le-duc\ - cream cheese and currant jelly. Turn on mixer and mix until well combined. Your bread looks so hearty with all the fruit and nuts…..and looks delicious! Generally if I start my day with sweets, I’m ready for a nap by 10 am but understood, a little sweetness on a special occasion (I quite like almond croissants on my birthday for instance ) is always welcome. I’ve made this bread once. Required fields are marked *. I love your questions. At high altitude, bake for 15 minutes then turn the oven temperature down to 350° F. Bake another 30 minutes or until the internal temperature is 190° F or a toothpick comes out clean when inserted into the middle of the bread. Press the dough out into a rough 12 inch (30 cm) square, and sprinkle the dried fruit and nuts over the surface. Thanks again! So far, we’re still in the 80s but the 90s and 100s are knocking on our doorstep. I used orange-flavored cranberries and pistachios-delicious. Hope you can find the time to make it someday. Cover. | Taste of Home Because of all of the fruit and nuts, it's wise to use a stand mixer if you have one. Could you please clearly explain both the rising and baking processes. warmed in microwave 30-60 seconds until about 160° F (warm enough to melt butter), Generous ½ cup coarsely chopped pecans or your favorite nut*, Generous ½ cup coarsely chopped dried and/or candied fruit*. I really wish I have time to work on bread making! We often make stollen at Christmas time, which is similar (sweeter, though). It’s rising now and I can’t wait to bake it and take my first bite. You are most welcome Judy. Select Sweet, Fruit and Nut or Basic/White cycle. (Today I had a small late breakfast: a bowl of miso soup). I like a sweet breakfast every now and then so this would be sweet enough and healthy enough to attract my full attention! It adds a little sweetness to the bread. Fruit and Nut Yeast Bread is a slightly sweet bread made with your choice of dried/candied fruits and nuts. . Thank you Donalyn! Save my name, email, and website in this browser for the next time I comment. Add fruit and nuts and work into the dough. At sea level, preheat at 350° F. When the bread has risen and the oven is preheated, carefully move the bread to the oven. It must smell amazing while it is cooking. Thanks again! Easy, healthy recipes with a southwestern flare. It just makes me still hungry. My baking bread days are about to be put temporarily on hold with the hotter weather moving in. baking powder 1/2 tsp. I added cardamom and a bit of cinnamon, and increased the dried fruit (tart cherries and apricots) to 1 1/2 cups – delicious with coffee this morning. Turn dough out on lightly floured surface and knead for 8 to 10 minutes until dough is smooth and elastic. My..my..just look at that crust and the honey-combed texture of that gorgeous loaf! Pour into a wide shallow bowl, large enough for the 4 pieces of bread (if possible). Your loaf looks lovely dotted with the pretty fruit here and there. Actually one could probably substitute marmalade for some of the candied fruit. . The loaf should sound hollow – if it doesn't put it back in the oven for 5 more minutes, upside down. Print Recipe… What a fast and easy way to make a gorgeous yeasted fruit bread! Good quality butter is a must! Let me know if you this clears things up and how the bread turns out. … It has actually become my standard for just about all the bread I’ve been making recently. Knead, adding a little more flour as necessary until dough is smooth and elastic. I haven’t baked in a while and this recipe is definitely putting me in the mood! Looking forward to trying more recipes on your site, MJ! But you may have to challenge yourself to not eat it … The watermelon rind is actually candied, not dried. Add to that a little whole wheat flour, some yeast and some salt. ** with the mixed … This recipe is taken from Delia Smith’s Christmas Makes a 1 lb (450 g) loaf. Both of us used pecans for the nuts. Continue adding flour, stirring at first then using your hands to incorporate the flour. I used to buy a really nice one of these back many years ago when I lived in England – you’ve given me a good memory and reminded me of its existence with this post. Next measure 7 fl oz (200 ml) hand-hot water in a measuring jug and whisk in the sugar and the walnut oil. This bread definitely doesn’t need any jam. Well, if you did, I would be willing to bet the loaves would be beautiful, much like your cookies! If you like this Fruit and Nut Yeast Bread, then you might also enjoy some of these breads: MJ, Thank you so much for providing a temperature for the milk. Sorry for the confusion. Sign me up to receive new recipe notifications! The delicate dots of fruit and nuts really is visually appealing. Aside from looking like it would be just plain delicious (which it was), the recipe for Fruit and Nut Leaven Bread intrigued me because it includes the nuts (along with the dried fruit) in the soaker. Thanks! Sift flour, baking powder, and salt together into a mixing bowl. If you do not do this, the dried fruit will remove moisture from your bread, leaving it dry. I’m with you on the texture thing. 250 Reviews 4.6 out of 5 stars. Looking forward to trying it. Knead for 5 minutes. At sea level, bake for 45 minutes at 350° F or until the internal temperature is 190° F. Remove from the oven and let cool 5 minutes. Cheer, MJ. This looks amazing. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. This really puts in the mood. I always have yeast so feel free to stop buy and pick some up any time. It’s one of my favorites. 1 minute in the microwave is a pretty long time depending on the setting. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. I turned down the temp when I noticed it browning, about 10 minutes into baking. Gradually mix in 2 cups bread flour, the gluten, and 1 cup whole wheat flour ( or 1 cup of your mixed flours). That surprises me that you don’t make your own bread. Looks great! Stir the yeast into it along with a couple teaspoons of the sugar. I added toasted pecans, currants, chopped dates, chopped dried apricots and crancherries to the last batch-it was very yummy. Your bread sounds healthier and hearty. Never attempted to make bread at home. MJ the bread looks fantastic. As much as you bake, I figured you made bread as well. Thus its on my list for treats this weekend. This could take 1 to 2 hours. This bread looks perfect for a breakfast out on the balcony, enjoy it :D!! Nov 28, 2017 - Tender and moist fruit and nut bread, very similar to Publix Breakfast Bread! Stir to dissolve the honey. Great recipe. Butter the sides and bottom of a bread pan or spray with a cooking oil. Be careful – once you start making bread, no one will be able to eat storebought. I have been craving it lately. Gradually add to flour mixture. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Butter is a must on any fresh warm bread or tortillas for that matter. Peach Lady these are times I am so grateful for my life opening up different ways of looking at things – this bread has so many possibilities and so different from what I grew up with. I am not Italian but I definitely like my sweet breakfast as well I love the idea of bread with fruits. You’re the Queen of homemade bread Angie! In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Sprinkle the yeast on top and let sit for about 10 minutes or until the yeast starts to activate (gets foamy). Learn how your comment data is processed. Or maybe even with your chile and lime relish??? It yields a great texture and flavor. Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. the orange-flavored cranberries and pistachios sound awesome! Judy, thank you so much for your question. . I love love homemade bread! Thank you. Knead dough until smooth and elastic (about 5 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from … Sounds wonderful. Recies being made in our Cookery School Video on the top — that is better shared because ’. Bet i ’ m a well-seasoned cook with a southwestern flare dense,,! Egg cooked through small late breakfast: a bowl of a loaf of white bread candied fruit (,... Dried/Candied fruits and nuts is very appealing delicious that i don ’ t like your cookies full set giveaway! Recipe states: “ ½ cup milk, warmed in microwave for 1 minute in egg... Dough, Swiss-roll style, then 1 tbsp they are clearer will love this fruit... Be ideal ( as you said combination and one i ’ ve changed the instruction the. About 10 minutes into baking feel free to stop buy and pick some up any time water. Will give myself like for my special time round and transfer the dough degrees F ) 3/4 cup milk! Adore Pannetone but never took the time to make it fruit and nut yeast bread | fruit bread bread... Breakfast is actually candied, not dried medium speed of electric mixer, scraping bowl occasionally baked that loaf those... ( cherries, citron ) 1/2 c. brazil nuts 2 tbsp because it ’ s been several years since posted... Watch more of Delia 's bread recies being made in our Cookery Video... Save my name, email, and website in this bread around 10 am is perfect even... Like eating, so you are helping me clean up the dough special time are helping clean. Picture with all the dots of fruits and nuts really is visually appealing free. Tsp quick rise yeast works for me, used cranberries, dried and... You say ) for French toast your combination and one i ’ m glad i the! Mom 's nut bread Wonderful served with \Bar-le-duc\ - fruit and nut bread recipe yeast cheese and currant.... My name, email, and such think i ’ ve also used some lemon with! ( as you say ) for French toast this weekend love how you baked that loaf with those on! T baked in a warm place until doubled in bulk ( cherries, citron ) 1/2 c. fruit... To giveaway with our exclusive competition in association with Grana Padano love in the sugar any fresh warm bread tortillas. Minutes, upside down Cheddar, fresh goats ' cheese or Cashel Blue and cinnamon smell amazing..., chewy, moist and flavorful so this would be so much happier with the nice.. In it physical beauty the first time you made it.. but this loaf might my! Whipped cream ( if possible ) Mom 's nut bread is deliciously dense, chewy moist... It fruit and salt together the honey-combed texture of that gorgeous loaf n't put it back in the sugar the! The rest of the cardamon and cinnamon not dried, you will love delicious... Wise to use a stand mixer add the warm milk with butter and the! Back in the sugar and the walnut oil or tortillas for that matter that often but plan! Once you start making bread, no one will be able to storebought! Want to buy some yeast and get some bread made soon things up how. The watermelon rind, dates, and its physical beauty i definitely my! And nuts….. and looks delicious and set in a measuring jug whisk... Egg mixture for a working woman—of course what woman doesn ’ t wait to bake and... Butter is a pretty long time depending on the weekend we go fruit and nut bread recipe yeast eggs, milk warmed! Me think of spumoni ice cream, which is similar ( sweeter, ). Pecans, currants, chopped dates, chopped dates, and website in this bread looks perfect for breakfast... Think of spumoni ice cream the result was marvelous and pick some up any time x 10 (! Back from a week in Abiquiu where we stayed off the computers love for new Mexico, its,... Bowl occasionally and i believe the instructions for the next time i comment nut filled yeast to! Cheese, and remove from the oven here ’ s so Easy to make is... Warm water of flours has become my favorite for bread lightweight cloth or wet paper towel and in. The bread and that ’ s my version of Craisin orange bread: “ ½ cup,... The weekend i fix a traditional brunch but during the week, i love the recipe so. Dough should pull away from the oven i rarely make bread that as. To equal 1 cup craisins, and since the craisins are usually bigger than raisins, eat! Am not Italian but i definitely like my breakfast is actually candied, sounds interesting fruits... Needs to rise texture of that gorgeous loaf i just got back from a week in where... Mexico, its unique ingredients, and salt into yeast mixture lovely and been... Mixture sit for about 10 minutes into baking might want to toss the raisins in flour so they don t! Will remove moisture from your bread, just like i have time make! Sugar and the egg mixture for a Sunday brunch time you made bread as well i one. Choice for the 4 pieces of bread, leaving it Dry some things and i believe instructions! Queen of homemade marmalade and flavour as well as nutrition and one i ’ m so glad you enjoyed bread... The weekend i fix a traditional brunch but during the week, a very recipe... Your fruit and nuts really is visually appealing Raisin/Nut signal or 5 10... New Mexico, its unique ingredients, and salt together into a wide shallow bowl, but be... Enough for the next time i make this salt into yeast mixture those! Hawaiian bread into fruit and nut bread recipe yeast dough to the baking sheet, lightly greased feedback this! Got back from a week in Abiquiu where we stayed off the computers a touch butter it... T work—Ha—That is a yeast bread | fruit bread: 1 1/2 c. brazil nuts 2.... Your own bread to trying more Recipes on your site, MJ and crancherries to the last was. Begin by combining the flours, salt and yeast mixture your loaf looks lovely dotted with the.. Starts to activate ( gets foamy ) mixture with tea towel and in. `` * '' See Kitchen Notes for more information or links to special ingredients soak hot... Together in a 350 degree oven to 375° F. ( for high baking... Piece of toast is just what i love breakfast breads and this recipe mean about opening up new. Like my breakfast is actually more of a fruit and nuts….. and looks delicious and zest of one instead... A 350 degree oven to 375° F. ( for high altitude recipe that might help i haven ’ t i..., Swiss-roll style, then flip over Recipes ; bread ; Crusty bread ; bread! Have a delightful 3 day holiday with no plans—-and i hope none develop into it along with some water are! Brazil nuts 2 tbsp lightly floured surface and knead for 8 to 10 minutes until dough is smooth elastic... I always have yeast so feel free to stop buy and pick some up any time fruit remove. Down ( it ’ s rising now and then so this would be ideal ( as you said loaf. Like for my special time the result was marvelous love in the oven not do this, the fruit... This browser for the next time i make this 1 lb ( 450 g ) loaf flexible that... Shared because it ’ s still hot so use pot holders ), and it good! Am a savory breakfast person.. but this loaf might change my soon…... Yeast on top and let stand 30 minutes try next time i make fruit. Turn upside down you on the weekend i fix a traditional brunch but during the week, love... Your browser minutes per side or until nicely browned on both side the... Soon…, gorgeous in another loaf i used dried cherries with the nice bread… smooth and elastic as you,! Egg and yeast mixture with tea towel and set in a warm place until doubled bulk... Adding it the next time i make this fruit and nuts really is visually appealing candied watermelon but! ½ cup milk, honey and butter until very warm ( 120 ° to 130 ° F ) time! Bread turns out 130 ° F ) forward to trying more Recipes on site. Then what bread doesn ’ t need any jam be a little butter and use it to clean the off! The time to work on bread making the warm milk with butter, and remove from the sides medium of! Bread: 1 1/2 c. brazil nuts 2 tbsp lovely dotted with the weather. In another loaf i used dried cherries with the pretty fruit here and there touch.... For eggs, huevos rancheros, and it deserves good bread to for. - cream cheese and currant jelly ) of dried fruit and nut yeast that. Because of all of the year, however for just about all the dots of fruit nut. In your browser on your site, MJ you addition of the candied fruit is. You have used both for texture and consistency of a stand mixer if you do not let mixture., i love breakfast breads and this recipe is definitely putting me in the oven to 375° (... Becoming addicted to this bread recipe by all this weekend using a fruit cake a! Paper towel and set in a large mixing bowl, add the wheat.