Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. Instructions. This Buttermilk Sheet cake is insanely tender and buttery, plus is a breeze to make with no mixer required. https://tastykitchen.com/recipes/desserts/peach-buttermilk-bundt-cake First preheat the oven to 350 degrees F and place rack in center of oven. How to Make Blueberry Cake. Butter and flour an 9" square cake pan. 2 c. sugar 2 c. flour 1/4 tsp. But peaches and plums would also be delicious. I mean it. Then in a mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). Set aside. Stir in peaches and blueberries. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. This Buttermilk Berry Sheet Cake is moist, fluffy, and burst with fresh berry flavor. Cut an 8"x16" piece of parchment paper and line the pan in one direction, leaving a short overhand on each side. Add peaches, blueberries, and lemon juice and gently toss to coat. A good old fashioned sheet cake that is quick, easy and delicious with lots of fresh berries. fluted tube pan. salt 1 c. butter 3 tbsp. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake Your friends will be begging you for the recipe! Pour into a greased and floured 10-in. In a small bowl, whisk together the flour and baking powder; set aside. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Some recipes are just TOO good. This is one of those. Preheat the oven to 350ºF. Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18x13-inches, I use this one from Amazon) with baking spray. coca 1 c. water 2 eggs, beaten 1/2 c. buttermilk 1 tsp. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Just cut any big fruit pieces into bite-size pieces before folding into the batter. Preheat the oven to 350°F. It's a SUPER simple Buttermilk sheet cake, you don't need a mixer to make it, it's ridiculously tender and there won't be a slice left. For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. Instructions. Serve just as it, or with a dollop of whipped cream! I used a mix of blueberries, raspberries, and blackberries. Using an electric mixer, cream together the butter, sugar and salt at medium-high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. 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