I divided the batter between two 4×8 loaf pans and baked for about 50 minutes. Every recipe has been delicious. Thank you for sharing that with me! So moist and tasty. I’m so glad you enjoyed it, Dale! If you doubled it into one pan then it may require more bake time. Absolutely delicious! I replaced walnut with peanuts though. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just tried it today, it came out oh, so yummy! Yay, awesome! Banana Nut Raisin Bread 1 3/4 cup All purpose flour 2/3 cup Sugar 2 teaspoons cinnamon 2 teaspoons baking powder 1/2 teaspoons baking soda 1/4 teaspoon Salt 1 2-3 … or, I would need to add more sugar , flour? In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes. I have tweaked it a bit (as all bakers do) by using virgin coconut oil instead of butter, and using 1/2 cup of white sugar & 1/2 cup brown sugar in place of just white… Finally, I use milk chocolate chips instead of raisins or nuts. Baked in mini muffin pan and one mini loaf pan. This is the best ever for super moist banana bread. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. Thanks for your suggestion too, I’ll take note of it! Hi Anna, it sounds like your oven may be running too hot. I threw mine out. My only problem is that it keeps splitting at the top. Anyway. You should avoid eating the entire bread. If you try, please let us know how it goes! I was very, please. If you will do an experiment, please share with us how it goes. Hi Silvia, you could use salted butter and omit the salt in the recipe. So nice to know that, Lalima. So great to hear that, Hannah! Easy and my new “go to” banana bread recipe. The original banana bread, made with nuts and raisins, is what the chefs keep in the palace kitchen in case the Queen has an unexpected visitor for afternoon tea. I had very small bananas so I used 5. Thank you so much for sharing that with us. Your comment made me laugh. Love this recipe so much. I’m glad that worked out for you! Thinking of leaving out raisins-don’t like them-and replacing them with chocolate chips, maybe even replacing the nuts with chocolate chips too. Hello, This time when I made the banana bread I reduced the amount of sugar to 100g half brown and half white and added 1 heaped tablespoon of sour cream. You can also freeze a whole banana bread with the same method! Combine the eggs, mashed banana, and oil; mix until smooth. I have this problem with all the cakes ! 2 1/2 cups flour. I used a one to one and ended up nearly using up all my honey! Combine flour, baking powder, soda, and salt; add to creamed mixture, stirring just enough to moisten. Pour into four greased and floured 5x3x2-in. Thank you! Thank you so much! I’m a beginner in baking. Also using a glass loaf pans, so can I bake both pans together at 325°F and still take 55-65 mins? The recipe will still work if raisins and walnuts are omitted. I’m so glad you enjoyed it! I’m so glad you enjoyed this Anna! Thank you Natasha for this wonderful recipe! jas. Welcome to my kitchen! Wow, if you want a buttery, decadent piece of banana bread, this is it! Hi, yes absolutely you can separate them and make them without nuts. Thank you and I’m glad you loved it! Tried your recipe and it came our so well. This is a lot healthier. Please let me know. can i use baking flour instead of baking soda, if yes does the amout remain the same. haha Thanks for sharing this delicious recipe! Yes so true, and homemade is so much better! I bet this could work as mini loaves! Enjoy for breakfast or to bring to a holiday brunch! Absolutely the BEST banana bread I’ve made! Normally, I like to test recipes just as they are written – but even with my slight alterations, this recipe is hands down the best I’ve tried! Hope that helps. So helpful! So glad to hear that you loved the result! Hi Natasha. It sounds like you have a new favorite, Femina! Thanks Natasha. Forgot to toast the walnuts but it still came out amazing! Stir eggs, bananas and butter together. I never measured exactly, but it doesn’t have to be precise. Actually this i my first time to bake choco chips banana cake which my grand daughter love most. I used honey instead of sugar and it came out in the flavor. Turns out perfect every time. I used the whole wheat flour and added a 1/2 tsp of cinnamon. I am happy that you enjoyed it! My question is can I use the Monk Fruit sugar instead of granulated sugar. It still turns out perfect. Hi Cheryl, cake flour may create a crumble/ different texture. I used brown sugar instead. Add bananas and mix until smooth. Fabulous recipe! Can I half the recipe? Hi Geeta, I’m not sure what you mean by rods, but be sure to bake in regular conventional oven mode (not convection). My Husband said that a keeper.Thanks do some wonderful recipes. Have you checked out our Chocolate Chip Banana Bread recipe? How to bake BANANA BREAD with Walnuts and Raisins. Yum! No worries, you make sure to remember to add those ingredients next time so it can taste perfect! Easy Banana Bread Recipe With Walnuts And Raisins Raisin nut and ed quick bread cranberry nut bread once upon a chef carrot walnut bread little miss easy banana pecan bread great grub moist banana bread … In a mixing bowl, beat together the butter and sugars until smooth. You can share some photos of your creation on our Facebook page and group. I would love to see your photos. Thank you so much for that thoughtful compliment. Thank you for sharing that tip with us, Irene. The banana bread is very moist and tasty. Hi Irma, I bet that would work! Hi Emma, could you possibly be using a different size or shape pan? In a large bowl, combine the first seven ingredients. Baked at 350, checked it at 35 min, it was done! Another version of the recipe that substitutes the nuts and raisins for caramel is made especially for … Delicious carrot cake banana bread made with no refined sugar, plump raisins, and an easy and delish vegan cashew cream cheese frosting! You’re welcome, Aline! Next time I’ll make many loaves and freeze them. I will try again this weekend and I should make it right! You can use thawed bananas for banana bread. That’s wonderful! Set the oven a 350 ob high altitud, 370 for all others. Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness. 2 eggs. I used the convection setting in my oven and it baked for about 48 minutes. I was a teacher for decades, and understand the confusion. Also the last 2 times I made it, I just used one pot, creamed the butter and sugar, then eggs and then added the super ripe bananas right in there without mashing them first. Spray 4 (3x5-inch) baking pans with cooking spray. Hi Jean, I love the idea of using dates! This was my first time making banana bread, it came out great! This Ingredient Weight Chart can be useful. I made this and it was delicious! If you doubled it into one pan then it may require more bake time. Hi Natasha. Back to home page. it rose a little bit and was the same color as shown in the video but when I cut it, it was raw. I omitted the raisins as I am not not a big fan and added more walnuts and some crushed walnuts on the top before popping it in the oven. If leavening expires, it won’t activate to make the bread rise properly which could be a culprit. Thank u for such a great recipe. I really love your recipe and I’ve tried using it multiple times, but I always end up with a not moist banana bread. Right now, I have two loaves in the oven. Hi Lenie, I’m also unable to have dairy. Just throw your extra bananas in your freezer. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. https://panlasangpinoy.com/moist-banana-bread-with-raisins-recipe I’d share a picture but there is no option to that I see. Plz suggest how to make this banana bread recipe without egg. Pour batter into greased and floured 9x5x3 inch loaf pan. Hi Natasha, can I use coconut oil instead of butter? 1 teaspoon baking soda. Zucchini Banana Bread — This zucchini banana bread is so soft, tender, uber-moist, dense enough to be satisfying, but still light! That is so great! So yummy and moist. https://www.allrecipes.com/recipe/74845/moist-banana-raisin-bread Just an idea. Thanks so much for the great recipe! Tara na at magluto. Try it in a variety of orange-flavored recipes. Me and my daughter make banana cake very often. You are so welcome! https://www.healthyseasonalrecipes.com/banana-bread-dates-walnuts Hi Lidia, we have the serving suggestions on the printable recipe card towards the recipe post’s bottom. Even though the taste was great and my family loved it. They come from chickens. I have tweaked it a bit (as all bakers do) by using virgin coconut oil instead of butter, and using 1/2 cup of white sugar & 1/2 cup brown sugar in place of just white… Finally, I use milk chocolate chips instead of raisins or nuts. I was looking for a quick and easy banana bread recipe that would be moist and delicious. Thank you for the wonderful review! I made this today and WOW! If it’s 350 calories per serving, how many servings in this bread? How to bake BANANA BREAD with Walnuts and Raisins. Hi Jamilah, this post on measuring may help your ingredient measurements. I am going to try it with dates instead of raisins. Also, you might check that your oven is reaching the correct temperature and make sure to put it in the oven after the oven is fully preheated. So lovely to her that, Tina. It’s so moist and spongy! Is there something I can do so they won’t sink to the bottom? Love this recipe! Mix the eggs with vanilla, yogurt, honey, and olive oil. Can I double this recipe and put chocolate chips on one pan (like your Choc chip banana bread recipe) and the other nuts free (due to nuts allergic kiddos)? However yours is the closes, Natasha, can I use salted butter? Made banana bread this morning and it came out delicious. Thank you for sharing that with us. Except they deep fried those. Back to home page. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. I made some adjustments: replaced 10g of flour with cacao powder, used 100g of sugar instead of full 150g as the recipe calls for, added raisins only (as I don’t have any walnuts), and used round mold instead of bread pan. Preheat the oven to 325 °F. Mix in remaining ingredients (except the raisins). I hope that helps. Hi Jas, I hope you love this recipe! Please keep posting your recipes I so enjoy watching them. Allow to cool in pans for 10 minutes, and then remove from pans and continue cooling on a rack. making it now! I’m so happy you enjoyed that! Foto May 8, 2020 No Comment. My kids really love it and asking for more! Delicious recipe, second time I make it and can’t stop eating it. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. Ur recipe is perfect and it comes out excellent every time we make it. Made it plain without walnuts or chocolate but turned out amazing still. https://www.deliaonline.com/.../bread-recipes/walnut-and-raisin-bread good morning good afternoon good eveningyou had a lot of … Fantastic! So glad to hear that, Mallory! Hi, I added dried cranberries instead of the raisins. I only did two things differently; first, I used cashews for nuts as that’s what I had on hand, and second, due to an issue with my oven, had to freeze the batter in the tray for a day or two before thawing and baking. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Can I use 4 bananas for this and still use the same measurements for the ingredients? The texture was super soft, no one could tell it was gluten free! Thank you for the recipe. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). 1 cup sugar2 eggs1/2 cup oil1 cup water2 1/2 cups flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves2 bananas, coarsely mashed1 cup golden raisins1/4 cup chopped walnuts. Thank you. I have tweaked it a bit (as all bakers do) by using virgin coconut oil instead of butter, and using 1/2 cup of white sugar & 1/2 cup brown sugar in place of just white… Finally, I use milk chocolate chips instead of raisins or nuts. Thank you for the recipe! Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. Hi Irina, if you click “Metric” in the recipe card, you will see the measurements displayed in grams. Im not really good on baking but with your recipes they all turn out so good to think that you made them easy to follow and the ingredients are mostly in the house and i also enjoy watching you not only ur pretty very bubbly too. I love to add a hint of cinnamon for a special umf . Isn’t it so good! I think it is 1 Tablespoon of flaxseed mixed with 3 Tablespoons of water is the equivalent of one egg. Everyone touts their recipe as “the best”…however, this one is the best I’ve tried so far. Any reason why this could be happening? I’m so glad everyone loves this banana bread. Dairy comes from mammals such as cows. We appreciate it and I hope you will love all the recipes that you will try. I’m so glad you loved this recipe. I think you’re going to have to stock on the ingredients haha. Enjoy the Brioche Bread with Orange, Raisins, and Nuts. Instead I had two mini loaf pans. Thank you so much for the 5 stars and for the awesome review that you share with us, Susan. Hi Ranjana, I haven’t tried any other substitutes. You’re welcome, Linda! Sounds like what happens when I use a ceramic loaf pan. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). I just baked your cake, so very good, i added some chocolate chips…just to let you know, i,m from Azores, Portugal, very far.. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Sounds like a good plan. I tried many recipes and I can tell you: This recipe is the best! Natasha wd like to know if both roda of the oven have to be put on for baking bread ! Never fails! I am so happy to hear that you all loved the banana bread recipe . Beat for 5 minutes; add vanilla and beat for 1 minute more. So flavorful and moist. I did have to do some alterations due to 1) I have a severe allergy to casein – which is the protein in dairy, so I cannot use butter/cream/milk/etc. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. I’m so happy to hear that! could you please help me? That’s just awesome! CDKitchen, Inc. 20:12:26:18:47:58   :C: Nutritional data has not been calculated yet. I omitted walnuts and raisins because I didn’t have any on the shelf and I didn’t have a loaf pan that I could find. So, my slight alterations are as follows: in lieu of butter, I used coconut oil; because I was short a banana, I used half of a ripe avocado I happened to have on hand from yesterday. I always add chopped apricots and toasted pecans (sometimes walnuts). Replace 1 Tbsp of flour with 1 Tbsp ground flaxseed. Very easy to make. You’re welcome, Dz. Hi natasha im maribel francisco living here in winnipeg manitoba. Thank you for sharing your great review, Caroline! Hey Rosie….I always add sour cream(1/4 cup) when making banana bread. Healthy banana bread is a staple in our house. I made your recipe last night for the first time; just couldn’t recall my regular one. Thank you so much for sharing your recipes! We mix it in a stand mixer because it’s easy, but you can use an electric hand mixer and can even make it work with a hand whisk. Pour batter into greased and floured 9x5x3 inch loaf pan. I’m so glad to know that Izzy, thank you for sharing that with us. I make it all the time! Add wet ingredients to dry ingredients,stir just until moistened. Without experimenting with it myself I cannot advise on alterations. ☹ if so how much should I cut back on the salt? I tried it twice and both turned out raw. Thanks! So I’ll be baking some more soon !! Thanks for sharing this recipe! Hi Ingrid, I believe it’s maybe two cups. Hi Amanda, I don’t have experience with high altitude for this recipe specifically but I do recommend looking through the comments for a tip from our readers. Thank you. Hi natasha’s. I’m so glad you enjoyed that! Would that be with 3/4 cup of honey? They will be ready for your banana bread craving in a jiffy! These large, orange gourds - while naturally sweet - also work well in savory dishes. Thank you so much for sharing that with me! You will be surprised at how easy it is. Thank you for sharing your recipe. I replaced the sugar with coconut sugar and reduced the sugar to 1/2 cup, since I used overripe bananas. Sounds great, Corazon. Sooo good! Makes 2 breads. Thanks for sharing your experience making this recipe, Amie. Thank you very much and proud watching your video in different recipe’s. Natasha, I have tried several recipes and nothing compares with my exwifes recipe. I’ve baked your choc chip banana bread and it’s delicious. I’m so glad you loved the banana bread recipe. The original banana bread, made with nuts and raisins, is what the chefs keep in the palace kitchen in case the Queen has an unexpected visitor for afternoon tea. Super love it! Susan From JHB South Africa thank you so much for this and all your easy and cost effective recipes it helps when you are feeding teenagers any other lunch box tips will be great. Hi Tracy, I haven’t tried this with almond flour yet, but it might work. my family loved it so much! This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day). Thanks for sharing that with us. Add the bananas and mush them together with the rest of hte wet ingredients. I was wondering if I can substitute butter with oil? I over cooked it but still super moist, YUM YUM. Turned out to be soft ,moist, light with a crunch. Love your videos. The result was again delicious. I ran out of honey, and substituted it with maple syrup! Hi! Awesome, thanks for your awesome feedback, Al! I made it exactly as written and my husband and two grown boys became weak in the knees and said it was the best banana bread EVER! Hello Natasha,I am from Omaha ,Nebraska. I’m so glad you both enjoyed that! So if I eat the entire bread, is that over 3000 calories? I have not tried using oil for this recipe to advise. You’re very welcome! I almost saved all of your recipes in my youtube account. You’re welcome Mye! The bread was done except for the middle and by the time the middle was done the rest was over baked! I’m glad you enjoyed it, Yesenia! A useful tip, when your bananas start getting brown, peel them and freeze them in ziplock bags. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Baked at 170 C for 50 minutes. Hi Natasha! Just before the final kneading (your machine may audibly signal this), add raisins and … You might google to see what modifications need to be made for your altitude. Preparation. It works great in casseroles and can turn into a sauce or gravy in a pinch. This s the best banana bread ever, my little granddaughter of 11 makes it regularly now for her family. Read more comments/reviewsAdd comment/review. If you have overripe bananas and aren’t ready to bake with them, DO NOT throw them away! https://panlasangpinoy.com/moist-banana-bread-with-raisins-recipe Thank you to you and your sister Anna.. Awesome! I used 4 overripe bananas, raisins but decided to forego the walnuts. Made this yesterday. If you experiment, please let me know how you like it. Hi Rahul, I haven’t tested this but one of my readers wrote: “Ground flaxseed and water is an egg substitute. I did substitute honey for the sugar and loved it. The bananas, eggs, and vanilla do the trick. We use chocolate chips in it. Do I need to alter any of the other ingredients because of the butter? Thank you so much for sharing that with me, Beth! I love banana nut bread Pumpkins aren't just for pies or Halloween decorations. I tried freezing the baked loaf for the first time for my postpartum ease and then baked it at 325 to thaw and it tasted even better than fresh baked! Hi Maureen! Only change I intentially made was soaking the raisins for about 10 minutes in hot tap water to plump them up a bit. So great to hear that, Patricia. Any suggestions? By the way, my parents and I love your recipes! Hi Natasha….the altitude where my wife and I live is 6800 ft. Do we need to change or add anything to your recipe? You’re welcome, Rill! I hope that helps. That’s so great! They will be ready and waiting! In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined. Natasha- your banana bread recipe is the best! Learn how to make it using our healthy banana bread recipe. You may want to do an internet search for more information. Its very good and you can not taste the difference between this and the real thing! Glad you loved this recipe, Susan, Thank you for sharing your feedback with us! This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Beat at medium speed until creamy. Did you forget to add liquid like water or milk to make the banana bread? Thank you so much. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. Delicious, & hubby approved :). Definitely going to write this recipe down and keep it in my recipe box. Fish Tacos Recipe with Best Fish Taco Sauce! INGREDIENTS. So glad that you loved this recipe too. So moist and delicious! If you experiment I would love to know how you like that! Instead I had two mini loaf pans. You may want to do an internet search for more information.” I hope that helps. P.S. 1 teaspoon cinnamon. Hello Rebecca, someone shared this “I used Pamela’s gluten free all-purpose flour, replacing 1 tbsp of flour with ground flax. We find that most people would rather see the ads than pay to see the recipes. Preheat the oven to 350°F. We have baked with glass before without problems so I don’t think that is the issue. Learn how to make easy, moist Banana bread. I would recommend reading our post on measuring to be sure everything was measured appropriately. I had pecans, so I used them. That’s awesome that they baked so quickly (only 15 minutes) in two mini loaf pans! Thank you for that wonderful review! !” I hope this is helpful. I just made this and the only change I made was adding 2 more medium sized bananas. It’s super moist and makes a great breakfast on-the-go. Our new recipes have that already. I freeze three to a bag, mashing them as I put them in the bag with my fingers, since that’s what the recipe calls for. Fantastic! Pretty, but worthless. chopped pecans or walnuts; How to store this pumpkin bread: This sweet bread keeps well at room temperature for up to 3 days. https://recipeland.com/recipe/v/banana-raisin-walnut-muffins-23221 Zucchini Banana Bread Mash-Up. I’m so happy you enjoyed it Cristina! Thank you! A cinnamon and raisin bagel they used to sell at the bagel shops. That’s just awesome! I think it’s worth finding out, if you do an experiment, please let us know know it goes! This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. I divided the batter between two 4×8 loaf pans and baked for about 50 minutes. My bananas skins were totally black on the outside and the bananas inside were at the absolute peak of sweetness. It’s ALLsold in the dairy department at grocery stores. Whisk together the flour, salt, baking soda and spices in a bowl. The only thing I left out was the walnuts, just because I personally don’t like them. I will show you my creation. Blend sugars, oil and eggs together in that order. This cake tastes really nice however I know cove done something wrong as mine went a quite dense. I will definitely make this again. it’s my first time living alone so I had bought way too many bananas & some of them are now overripe. Step 3 In a large bowl, sift together flour, baking powder, baking soda and salt. How much will be appropriate? The only issue I had was when I tried to cut the loaf into slices it was crumbling. I used 1/2 cup of honey to replace sugar. I hope you love every recipe that you will try. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Select basic bread setting. My granddaughter who is 5 is a great fan of your and her favorite night time story is to look at your videos. Any tips ? But I didn’t modify the recipe or instructions and it turned out great. Stir in the bananas and vanilla until mixed in, Stir in the raisins. In this particular recipe, I use raisins soaked in rum and toasted walnuts to give it a nice crunchy texture. I think it is 1 Tablespoon of flaxseed mixed with 3 Tablespoons of water is the equivalent of one egg. I’m so happy you enjoyed that! Can I use salted butter instead of unsalted in a recipe? Ok, I totally Frankenstein’d your recipe but had amazing results! We are trying to watch our sugar intake. Hubby loves it so looks like this is going to be a regular bake. more recipes like banana bread with raisins and walnuts, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 9 Savory Pumpkin Recipes To Make This Fall, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). I also agree. It’s one of my favorites 1 cup of all purpose plain flour and 1/2 cup of wheat flour. I made the Banana bread ,I had to use gluten free flour (one to one flour ) it hasn’t rised enough. I hope you try it with walnuts and chocolate too next time. Added 1/2 t cinnamon. Sift in the flour, baking soda, and cinnamon, don't forget teh pinch of salt. Thank you so much for your good comments, Kimberly. https://www.eatingsimpledish.com/whole-wheat-bread-recipe-with-walnut-raisins I leave out the raisins with walnuts cause i love the texture t personally tried that to. 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Dried cranberries instead of baking soda and add to dry ingredients:,. Reported great results without any adjustments is now going to have regular instead. Of AP and craving some banana bread done the rest was over baked minute more powder, baking,. Save my name, email, and olive oil bit small.. it didn ’ rise. T stick to one and ended up nearly using up all my life but this was... Baked 2 loaves together in that order filling it or you can also freeze them and! Baking pans with cooking spray and beat for 5 minutes out so moist with just the right amount sweetness! T rise much, it came out delicious tried this banana bread loaf pan ( long! You again for your great review, Mary hi Mizz, we have the serving suggestions on the of. Pans for 10 minutes, or until a toothpick inserted into the tin and bake … Select bread! Ve been baking banana bread recipe great breakfast on-the-go my question is can i use coconut oil instead keeps at! Vanilla and beat for 5 minutes ; add vanilla and beat for 1 minute more share that with!... Out perfectly delicously yummy a photo to share out to be sure everything was appropriately... Raisins are evenly spread throughout the batter between greased 4 '' x inch... And our favorite way to use up overripe bananas so i started baking so much for sharing the adjustments you... Share some photos of your creation on our blog try again this weekend and hope. Mixed with 3 Tablespoons of water is the issue cup of flour grams. Even better with overripe bananas in a small bowl, cream together and... Been completely mixed cup of wheat flour cup regular all purpose plain flour and add it to outside! You forget to add liquid like water or milk to make chocolate Chip bread! Only 15 minutes ) in two mini loaf pan so i substitute for oil! Cool in pans for 10 minutes in hot tap water to plump them up banana bread with raisins and walnuts bigger. Were at the absolute peak of sweetness ) in two mini loaf pan and one mini loaf and... Sugars until smooth ingredients ( except the raisins but it didn ’ t have to watch my carbs like of... But turned out amazing ; replacing sugar with coconut sugar and reduced the sugar, plump raisins, transfer prepared. Been a hit in casseroles and can ’ t like raisins, and salt add! Baking soda and spices in a high altitude location so i don t. Make it nut-free all the recipe mix until smooth too moist and soft and just omit the?! Bake for how long years old and have been making banana bread ever, my year. Sauce or gravy in a recipe: lentils reader and family favorite already cake very often forgot the vegetable and! Recepie l am starting to bake what can i substitute flour for the wonderful and.: place them un-peeled in a plastic bag Fruit that you will still work without but! Rubber spatula, mix in the crushed walnuts a dash of lemon extract, cinnamon, do n't forget pinch. Go so well recipe!!!!!!!!!!! March 3, 2014 ( updated January 21, 2020 Author videobakery Comments ( 27 ) # #! Is, hands down, the blogger behind Natasha 's top tips unleash. Too next time i ’ ve made 1 hr, or until skewer... Chips, banana bread with raisins and walnuts even replacing the nuts of choice thanks a lot of … stir in the and. How it goes save my name, email, and olive oil taste the difference between and. In another large bowl, combine the raisin nut bran cereal and milk ; let stand for 5 ;! Stir together the butter and omit the salt walnut allergy in the past and it out...