Season with sea salt and freshly ground black pepper, then transfer to the oven and bake for 20 minutes. YES. Ghocchi is always my go-to pasta order when eating out but I’ve never made it at home before. That’s sad. Please check out my food blog at what-marsha-eats.tumblr.com. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Baked gnocchi with tomatoes, basil and gooey mozzarella cheese. Success! . In Verona, gnocchi is traditionally served with a tomato sauce and dates back to Carnivali, which started in the 1500s. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. Sorry to hear that. . You did a fantastic job here, because the cheesiness up in here is EPIC! We’ll have to see if I can do it again! With some strategic pantry stocking and the new collection of recipes from recipe developer Rukmini Iyer, you can revitalize your repertoire in style. It’s that good! Whatever reason you haven’t shared more cheesy dishes with us before is all forgiven because this. I was looking for a recipe to use some whole-wheat, store-bought gnocchi in and chose this recipe. Cheese makes everything better! 4) Scatter the pine nuts over the gnocchi and bake for a further 5 minutes. I added salt and pepper to the sauce to taste. Gnocchi alla sorrentina takes its name from the city (and peninsula) of Sorrento, where it originated. Directions. Since this recipe calls for the gnocchi to be pre-cooked then baked in a sauce, I used the dried potato gnocchi … It was AMAZING. Bake the gnocchi: Add a splash of the pasta cooking water to the skillet with the … Add the gnocchi and stir through. Liz Taylor would have approved. ground nutmeg 2 cups fresh cherry tomatoes 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce) 2 tablespoons balsamic vinegar 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1 tablespoon heavy cream 8 ounces fresh mozzarella cheese, torn into pieces A simple Gnocchi bake with tomatoes, basil and mozzarella recipe for you to cook a great meal for family or friends. A Baked Gnocchi Recipe the whole family will love. This is my kind of comfort food!! Crispy gnocchi is a revelation — like the best roast potatoes you’ve ever had, but faster. Pour in the tomatoes, wine and milk followed by the bay leaf and oregano, bring to a simmer and cook for 15 minutes. OMG, this looks so good! This gnocchi looks fabulous my dear.. like Gimme this right now because I haven’t had breakfast and now eggs just won’t do, type of fabulous. While the water is coming to a boil, make the sauce. so.Yumm! I LOVE gnocchi!!!! Wow that cheesy goodness is definitely calling my name! Transfer the dish to your pre-heated oven and cook for 10 minutes. 2 as a main (4 as a side/starter), fresh mozzarella, cut into bite-sized chunks. Pour the gnocchi into a greased gratin dish (or into individual gratin dishes as pictured) and top with a bit more of the tomato sauce, the remaining mozzarella cubes and a good sprinkling of grated cheese. Now, I’m no stranger to eating outrageously cheesy foods. A little more or less won’t hurt the recipe. ; Marinara sauce – I like to use Rao’s tomato basil sauce, for a cheaper alternative Classico four cheese is another tasty sauce. And also, I just want to eat it and not wait to have to photograph it. And then once everything is baking in the oven, you’ll have time to toss together a salad or sauté up a side vegetable. This comforting dish can be made in just 30 minutes! win! Remove with a slotted spoon and add to the sauce. If you want to brown the cheese, you can place the dish under your broiler for 1-2 minutes. This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! This looks SO good, Liz! Gnocchi – refrigerated, frozen or of course homemade gnocchi will be the best option. Remove from the heat, top with the mozzarella and … And it’s a very quick dish – 35-40 minutes.Serve with a green salad and a warm loaf of crusty Italian bread. Can’t wait to try this, I love cheesy pasta dishes! Add the chopped onion and cook, stirring frequently, until soft and translucent (about 3 minutes). Biting into a piece of gnocchi with a cherry tomato that bursts in your mouth was a great texture contrast — the doughiness of the gnocchi and the acidic sweetness of the cherry tomato went together very well. This is one delicious bowl of goodness!! Gnocchi are essentially an Italian dumpling, the simplest ones being made out of just flour and potato. Welcome to Floating Kitchen! Probably about 3 cups? Remove the sauce from the heat. For the gnocchi Preheat your oven to 425°F [220°C]. Add the minced garlic, tomato puree, chopped tomatoes, herbs, salt and pepper. I think most everything I do is cheesy. This gnocchi looks to DIE for! And the photos look amazing which I’m totally impressed by because cheese IS hard to photograph! Let’s all stop and admire the cheesy goodness that is this Easy Baked Gnocchi with Tomatoes and Mozzarella. Whatever the reason, this time I managed to successfully break the cheese barrier. NEED this in my belleh, stat! Remove the skillet from the heat and stir in the gnocchi. I find it hard (especially if it’s hot and melty), but it’s getting easier the more I practice. To get it made in under 30 minutes, you’ll want to work on creating the sauce while the gnocchi is cooking. Mozzarella ½ onion 1 bunch of fresh basil 100 gr. 1 16 oz pkg of gnocchi 8 slices of bacon, chopped 2 tsp minced garlic 1 tsp smoked paprika 1 14.5 oz can of diced tomatoes 1 tbsp tomato paste 2 roma tomatoes; fleshy parts diced 1 tsp sugar 2-3 tbsp sour cream 2-3 tbsp fresh parsley, chopped salt and pepper, to taste 1/2 cup shredded mozzarella. I hate it too. My Beer Nog and Bourbon Co, https://www.floatingkitchen.net/easy-baked-gnocchi-with-tomatoes-and-mozzarella/, Chicken Parmesan Meatballs with Easy Tomato Sauce, One-Pot Parmesan Risotto with Sausage and Kale, Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Shrimp Scampi Zoodles | Flying on Jess Fuel, One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven, Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, 30-Minute Vegetarian Dinner Recipes - She Likes Food, 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce), 8 ounces fresh mozzarella cheese, torn into pieces. If you love gnocchi as much as we do, you’ll love our collection of gnocchi … never thought to bake, but will thnx to you. Seriously. Allow everything to soften slightly, then top with the mozzarella and bake until crispy and golden. Step 4. I love that you made baked gnocchi, Liz! While my daughter loves gnocchi, sadly I birthed a child that does not like a red sauce – not sure how that happened! Your email address will not be published. This creative space is where I share my passion for food and photography. The flavors in this baked gnocchi with zucchini & tomatoes dish meld into one perfect ‘ah-ha’ moment in your mouth. This is the ultimate 30 minute meal! Place the gnocchi in a large bowl and cover with boiling water. Dec 3, 2015 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Serve with a chopped basil leaves and grated Parmesan. , Yum! We’re expecting snow in a few days – Baked Gnocchi with Bacon, Tomatoes, and Mozzarella is the perfect yummy bite. Your email address will not be published. and love your 30 minute thursday idea! And I know what you mean about weeknights – I usually fail at making anything resembling a real dinner and just scarf leftovers from work earlier in the day. salt 1/2 tsp. 2. It’s a very simple dish of potato gnocchi (usually made in house) baked in sweet tomato basil sauce and topped with fresh mozzarella… This vegetarian recipe is … Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer. Jun 7, 2017 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. this seriously looks so good!!! Extreme level need. That’s the REAL problem. Oh. And good trick with the sour cream! Dried gnocchi keeps well for longer storage and tastes about the same as fresh. Why does cheese have to be so delicious and so hard to photograph. is. Cook the gnocchi in the salted water until it starts floating to the top. Gnocchi Italian Potato 800 gr. You broke up with gnocchi. You DO NOT need to pre boil the gnocchi as it will cook in the sauce. this may be the solution to my problem. Leave to cook for 2 minutes, then drain well. Easy Baked Gnocchi with Tomatoes and Mozzarella. We love the texture and just the over all cheesiness that the mozzarella adds, but feel free to leave it off if you’re trying to go for lighter fare. Thanks for a great meal! Buy the ingredients for our Gnocchi bake with tomatoes, basil and mozzarella … Eat this with a big salad and some crusty bread. Reprinted with permission from Dinner’s In The Oven. and guess what – i recently found gf gnocchi in the store. Spray an oven safe dish (I used an 8-inch round baking dish) with non-stick cooking spray and set aside. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. . A couple of weeks ago I made a White Sauce Baked Gnocchi … Top with half of the gnocchi and spoon the herbed ricotta mixture on top. Thanks, Marcie! I should rethink my posts! This crispy baked gnocchi is a simple way to breathe new life into ready-made or frozen homemade gnocchi. You can save calories by leaving off the cheese. Watch Salty Seattle Make Star-Patterned Paccheri P... We Have A Ton Of Awesome Dumpling Recipes, Upper Crust: 10 Creative Ways To Crust Your Food, 15 Types Of Grapes To Know, Eat And Drink. Add the remaining gnocchi and spoon 1/2 cup of sauce on top. Oh yeah, you don’t want to waste any of the sauce so crusty bread is a must! The process couldn’t be simpler – boil gnocchi, coat with warm roasted tomato sauce, top with fresh cheese, broil, and serve. Shrimp Scampi Zoodles from Flying on Jess Fuel, Chicken Parmesan Meatballs with Easy Tomato Sauce from Kristine’s Kitchen, Creamy Lemon Spinach One-Pot Pasta from My Sequined Life, One Pan Chicken Fettuccine Alfredo from Pumpkin ‘N Spice, One-Pot Parmesan Risotto with Sausage and Kale from Whole and Heavenly Oven, posted by floatingkitchen on December 3, 2015 I love cheese too….unfortunately, cheese does not love me….if ya know what I mean! 1. That looks delicious Liz! Pre-heat your oven to 400 degrees. This is definitely going into my dinner rotation- the hubs went back for thirds! Stir in the fresh herbs, heavy cream and the cooked gnocchi. I am inspired by real, seasonal ingredients. I didn’t want to buy a whole half-pint of heavy cream so I used sour cream instead and it seemed to work just fine. 1 tablespoon tomato paste 1/2 tsp. Oh my. I think this plan is solid. Now all I wanna do is buy some and smother it with tomatoes and mozzarella! Followed the recipe as written (although I did halve the tomatoes). It’s a total low stress situation. Maybe you need to be reunited? I may have just gotten lucky this one time. Leave to cook for 2 minutes, then drain well. STEP 3 Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft … are best, but sometimes they are great or just ok. i’m still working on them thinking it may be the “batch” or my cooking. Reduce heat to low and simmer, stirring occasionally, until … Oct 25, 2019 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Comforting and quick! I kind of died a little when I ate it. This dish features the classic caprese combo of fresh tomato, mozzarella and basil, but it can be customized in a number of ways. Or maybe it’s because cheese is REALLY HARD to photograph (add that to the list of things I didn’t know before starting this job). Then add the remaining gnocchi/tomato mixture and top with the remaining mozzarella cheese. Bake the dish at 200 ° C and for 10/15 minutes: the gnocchi are ready when they take on a golden color parmesan and mozzarella is melted. I have yet to master the cheese shot, but it looks to me like you have! Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. It is known as Gnocchi alla Sorrentina or Sorrento-style gnocchi. Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. Thanks, Medha! Gnocchi baked inside a delicious homemade cherry tomato sauce with gooey mozzarella cheese and fresh basil. You can either add the fried gnocchi to the pan with the tomatoes, or spoon the gnocchi onto each plate and top with tomatoes and mozzarella. Just what I need on these cold gray days! Add the cherry tomatoes, tomato sauce and balsamic vinegar. I can barely even handle it. Remove with a slotted spoon and add to the sauce. Dude. 67 Comments // Leave a Comment », Pingback: Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Pingback: Shrimp Scampi Zoodles | Flying on Jess Fuel, Pingback: One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven. All that delicious saucy tomato-y goodness?! Layer half of the mozzarella cheese on top and a few slices go heirloom tomatoes. Now that I’ve seen this, I need this for dinner tonight . Top with about half of the torn mozzarella cheese. The mozzarella in this recipe is a modern twist on this tradition. Well, these gnocchi look beautiful to me. Will you just LOOK at that spectacular layer of ooey, gooey, melty deliciousness. . Scatter the pine nuts over the gnocchi and bake for a further 5 minutes. Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. It’s that time of year! I hope you try it out, Maude! And if you make any of the dishes from our series, be sure to give us a shout out on social media! You now have the gnocchi in a baking dish, sprinkling them with the tomato sauce, mozzarella cubes and finally sprinkle with the Parmesan cheese. An easy baked gnocchi recipe with slow roasted cherry tomatoes and mozzarella. tomato puree 200 gr. Add the garlic and cook for an additional 1 minute. So delicious. Remove the sauce from the heat. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. i am ALL IN on this cheesy deliciousness. Thanks, Alyssa! I cooked everything in an 8-inch glass dish, too. Add about 3/4 of the tomato sauce, 1/2 the mozzarella and a sprinkling of grated cheese and mix gently with a spatula, taking care not to damage the delicate gnocchi. Place the gnocchi in a large bowl and cover with boiling water. Bring a large pot of salted water to a boil. Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. Top with additional fresh herbs, if desired. Ingredients: 800 gr. Dig into this easy-to-make family meal; it’s a one pot wonder made with gnocchi and the classic tomato, basil and mozzarella flavour combination. Cheese is SO HARD! Add garlic and cook until softened. Spoon marinara sauce (2 cups) evenly on top of the basil. This is so prettyyyy!!! So here I am with this simple, comforting and satisfying (and did I mention cheesy?) Tear the rest of the basil leaves, scatter them over the gnocchi, and serve immediately. Gnocchi alla Sorrentina is a mouthwatering dish from Campania, Italy, usually made with potato gnocchi which are oven baked with the quintessentially Italian ingredients of tomatoes, mozzarella and basil. Is it seriously challenging to photograph cheesy stuff?!! Liz, oh my GAWD, gorgeous and looks soooooo good!!!! thnx for this! I’m totally inspired to share more cheesy deliciousness now! Pinned! Homemade will also be delicious. Cold, rainy, and windy here in Indiana. In every possible universe. I’m not exactly sure. Lol! Stir in the fresh herbs, heavy cream and the cooked gnocchi. Tomato and Mozzarella Baked Gnocchi Here’s what you’ll need: 2 cups … I’m about to go to the grocery store and my grocery list now looks very similar to this ingredients list…SO trying this! Stir in the tomato paste, salt, black pepper and nutmeg, cooking for about 30 seconds more. Tuck in the tomatoes, mozzarella, and half of the basil. Place gnocchi back in the skillet; add basil. By using this website, you agree to our use of cookies. It kills me! Ingredients Needed for Baked Gnocchi. Check your email for a confirmation link. black pepper 1/4 tsp. I’d love to dig into this easy baked gnocchi! Cook gnocchi by placing carefully into boiling salted water. Cheese stresses me out too but these photos are gorgeous Liz. My need for this is, like, EXTREME! Dang, I want some crusty bread to dip in there, like now. One Pot Lemon Thyme Chicken and Rice from Bake.Eat.Repeat. Thanks for stopping by! Yes please!!! because this bowl looks so comforting and cozy! Meanwhile, heat the olive oil in a large saucepan or skillet over medium-high heat. I didn’t have fresh herbs, so I subbed a palmful each of dried basil and dried parsley. Stir in tomatoes and water; cook until slightly thickened, about 5 minutes. This comforting dish can be made in just 30 minutes! Add the sliced shallots and cook, stirring frequently, for about 3 minutes. The texture is slightly different with the fresh gnocchi being a little softer. Thanks, Alice! I need to give gnocchi another chance.. we broke up years ago. Nor did I have any heavy cream, so I subbed 1 TB Greek yogurt. Thanks so much . Add the gnocchi straight from the boiling water to the skillet; reserve 1/2 cup of the pasta cooking water. Required fields are marked *. I CANNOT handle the cheesiness! Cook the gnocchi in the salted water until it starts floating to the top. I, Santas drink of choice? weeknights are not always my friend when it comes to the kitchen, so kudos to developing this fast, yet uber delicious recipe. I’m totally buyin’ what your sellin’ today Liz! Top with about half of the torn mozzarella cheese. Pinning . There will be no snow for us tomorrow. It makes me want to stab myself in the neck with a pencil. Baked Gnocchi Double Cheese Tomato Sauce. . OMG, I HATE photographing anything cheesy. it really makes my day! This was very good — well-seasoned, cheesy, saucy, and comforting with a hunk of good bread and/or a salad after a long day’s work. What’s not to love about all this cheese, right? I definitely need to try this ooey gooey dish! Oh gosh, how did you know that gnocchi is my biggest weakness in the carb department?? Trying to be better and our 30 Minute Thursday is helping me do that! grated Parmesan cheese Extra virgin olive oil Salt to taste Preparation: Cut the mozzarella into cubes and set aside. Bring the sauce to a simmer and cook, stirring occasionally, for about 5-7 minutes. There’s no need … Yay! Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. | How Sweet It Is, Holy cheese Batman!! I’ve scratched made gnocccc. We use cookies to provide you with a great experience and to help our website run effectively. Thanks, Amanda! GAH! A comfort food classic made simple – everything bakes together in one pan! Well, let’s use the word “master” lightly. You know I still like some cheese here and these so I’m super into this. Thank you my dear! Step 5 Place baking dish in the oven and broil until … Pingback: Currently Crushing On. This looks so wonderful and it’s ten perfect weeknight meal. That’s so great to hear! <3, Thanks, luv! I made this tonight for dinner. This is the recipe to get reacquainted! but the pre-pkg. 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