Add some more coconut and close the lid. Roast raw rice and moong dal for few mins. Then add about 2 to 3 handful of prepared ragi flour in the puttu kutty. Wait for another 2 minutes and switch off the stove. I did not roast the ragi flour, and there are no raw smell. In March, just before the lockdown, Zulfikar was selling 61 kinds of puttu, ranging from several varieties of sweet puttu to those made from ragi, cornflour, wheat and rice. Ragi Puttu-Today I am going to share how to make puttu with store-bought ragi or finger millet flour. The objective of this blog is to Inspire to Cook. In the puttu kutty, put the perforated disc at the bottom and fill a layer of grated coconut over it. Do not add more water the puttu will become lumpy and hard. Some of the dishes in the cookbook are tedious to prepare in the traditional way (ulundhu paal, ulundhang kali, thiribagam). Yummy. Ragi puttu has become a regular evening snack at my home. IT Engineer turned full time Food Blogger. In OPOS, the author has perfectly nailed those recipes.. This is a very easy recipe for Kerala style Kadala Curry. Page 1 of 1 Start over Page 1 of 1 . The mountainous place is the land of the Monpa people who inhabit this place and make this simple and easy nutritious dish. However, its numerous health benefits has made it quite popular in markets these days. Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. Using a stick or a spoon, press the bottom side of puttu kutty and keep the puttu in a plate. Again add 1 fist full of grated coconut and again repeat 2 fist full of raagi flour and finally top it with grated coconut. Take in a bowl and wash well. Mix well until combined.Add more salt if required.Turn off the heat and keep aside.Now to prepare puttu ,place 1 or 1.5 tbsp of grated coconut as the first layer in the puttu mould. Its a tasty and easy to prepare South Indian dish. Ragi puttu has become a regular evening snack at my home. Take it in a blender and powder coarsely; Take jaggery in a kadai, add in water and mix well. Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker or idli plate to get a delicious Ragi Kuzha Puttu. Then add about  2 to 3 handful of prepared ragi flour in the puttu kutty. When the raagi flour reaches this consistency, stop adding water. For diabetic patients, avoid adding sugar or jaggery or banana. Using puttumaker or cooker is a good idea….malar. Add another layer of grated coconut and add about 2 to 3 handful of prepared ragi flour over that. For this sprinkle sugar or grated jaggery on top of the prepared puttu and mix. Keep aside for 10 minutes. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Puttu maker is nothing but a steamer which is cylinderical in shape and hence you are getting the puttu also in cylinderical shape. They are the future, as they require less water, less care and can also be … Ragi kuzhal puttu is one of the healthy breakfast in Souther India especially in Kerala. Today, we can see how to prepare puttu using ragi flour. Kerala Kadala Curry Recipe. Keep making this often with your favorite combinations and slowly you will develop a liking for ragi. Add some more water and mix well till it reaches the right consistency (neither dough nor powder form). Ragi Puttu #RagiPuttu : #Ragiputtu is a sweet dish prepared with #ragiflour, coconut and jaggery. Ragi or Finger Millet is widely consumed throughout India in various forms like Ragi Idli, Ragi Dosa, Ragi Kanji, Ragi mudde, etc. Take a big pan and add the puttu powder. In the puttu kutty, put the perforated disc at the bottom and fill a layer of grated coconut over it. Steam cook the puttu for about 10 minutes. Take in a bowl and wash well. Millets are lesser known grains, often classified as poor man's grain. The consistency should be such that if you hold the raagi flour in your palm, you should be able to make a ball and if you drop it, the flour should again crumble. Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. The consistency should be such that if you hold the raagi flour in your palm, you should be able to make a ball and if you drop it, the flour should again crumble. Layer the puttu mould with coconut first and then add the puttu mixture. If you dont have the puttu maker, then you can also make this using the idly plate. If you add more water, then the flour will become like a dough and we would not get the puttu properly and if we add very less water, the the flour will be more raw and will not cook properly. We can also add little palm sugar and mix well before serving. Take a pan and add in a cup of ragi flour to the pan. Raggi cereal, is a must one that we should include in our everyday food, coz of its nutritional values and health concern. Related Articles. Take a mixing bowl, add raagi flour. Relish with ripe banana, sugar, papad or Kadala curry! You can see the steam getting released through the holes  in the lid. Her kootanchoru, coconut milk veg biriyani are absolutely delectable. So let’s get right into it without any further ado, Prepare the Puttu Flour: In a bowl, add the puttu … Add salt to taste and mix well. Again add 1 fist full of grated coconut and again repeat 2 fist full of raagi flour and finally top it with grated coconut. Also, how I steamed the puttu using my steamer rack. (PS – This is regular ragi flour and not ragi puttu podi.) Recipe for easy kadala curry recipe made with black chana. Relish with ripe banana, sugar, papad or Kadala curry! If it retains the shape of your hand, it is the right consistency to make puttu. Generally it is served with some side dish. We can use a puttu maker or a simple idli plate or even a simple bowl to cook this yummy puttu. Also it makes a delicious and energy filling breakfast. Raggi Puttu is my favorite breakfast. The yummy and healthy Raagi Puttu is now ready to serve. easy to do.We used to streamcook on iddly plates. It is rich in iron and calcium and highly recommended for kids. Add 1 tbsp warm water at a time and mix well. The world has started realising the health benefits of these super-grains recently. Once the first batch is done, hold a cloth in your hand and gently remove the cylindrical portion of the puttu maker. Once cooked, it has a muddy taste which may not be appealing to those having it for the first time. In OPOS, the author has perfectly nailed those recipes.. Allow the puttu to come to room temperature. Place the cylindrical portion of the puttu maker on top of its other half and tightly close it so that the steam gets escape from the holes on the top of the cylinder. This ragi is also found to be good for diabetic patients. In the puttu kudam, fill water to its half volume. Ragi kuzhal puttu is one of the healthy breakfast in Souther India especially in Kerala. Add salt (as necessary) and little bit water and mix well. Serve the puttu with banana, sugar or kadala curry. This video features Tamil audio with English subtitle. Ragi puttu is a healthy recipe as we are steam cooking the raagi along with grated coconut. But if you are like, you can dry roast the ragi flour over medium-low heat. Ragi puttu has become a regular evening snack at my home. Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states. Her kootanchoru, coconut milk veg biriyani are absolutely delectable. Nov 8, 2019 - Explore Sushma's board "Ragi recipes" on Pinterest. Serve the steam cooked raagi puttu. ELITE ROASTED RICE POWDER 1KG $ 5.99 CAD. Copyright © 2007 - 2021 SimpleIndianRecipes.com. You can see the steam getting released through the holes  in the lid. Place the bowl in the pressure cooker and steam cook for about 5-6 minutes. https://www.kannammacooks.com/idiyappam-recipe-soft-idiyappam Her kootanchoru, coconut milk veg biriyani are absolutely delectable. Tamilnadu has rich and varied cuisines. Hotel Style Pottukadalai Chutney/ Red chutney Best for Idli & Dosa /Gram Dal Chutney -Recipe No147 Keep it on the stove top and switch stove on. When the raagi flour reaches this consistency, stop adding water. To prepare Puttu: Puttu Podi - 1 to 1.5 cups; Water- as required; Salt- to taste; Grated coconut- as required; Instructions: To Prepare Puttu mixture-In a bowl,combine together rice flour and salt to taste.Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough. Our Ragi Flour is rich source of fiber and calcium Shelf life:3 months Bestsellers in Food, Drink & Entertaining. It tastes really good that way. Steam cooked dishes are always healthy. Sprinkle water little by little and crumble the raagi flour. Once you start enjoying, I'm sure this will become a staple in your kitchen. We are not going to use any oil for cooking. OPOS sprouted horse gram curry is a delicious recipe served as a side dish for steamed rice, idly, dosa, roti and ragi kazhi. Some of the dishes in the cookbook are tedious to prepare in the traditional way (ulundhu paal, ulundhang kali, thiribagam). Tag @Subbusktichen on Instagram. Did you make a recipe? Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. I recommend having this puttu when it is still hot with some sugar. This is traditionally prepared with mud utensils in grandma style. The first batch takes longer time than the consecutive batches. We love puttu at home. Repeat the process till the bowl is full. Roast raw rice and moong dal for few mins. South Indian food is a brilliant blend of flavors and colors and seasoning. Kerala Style Ragi Puttu Recipe | Finger Millet (Kezhvaragu) Puttu Recipe. I do not have my puttu kutty for making puttu here in Hong Kong. We can serve this yummy puttu with banana, sugar and also with kadala curry. Read 4 reviews from the world's largest community for readers. For more servings, prepare fresh puttu flour after 2 servings. BETTERBUTTER is a cooking platform for the Indian cook. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Remove the lid and then using a knife or back of the ladle, press the mould  so that the puttu comes out of the other end of the cylinder. Add to Shopping List. Apr 15, 2019 - Explore Barathan Seshachalam's board "South indian breakfast recipes" on Pinterest. The first step given above remains the same. This easy and instant step by step photo recipe of ragi dosa is all about how you can make this crispy and healthy south Indian style bread or crepe from the simple mixture of ragi flour, rice flour, yogurt, water and spices in just few minutes. South Tamilnadu Recipes book. Recipe with step by step pictures and video. If you like more coconut flavor, you can increase the ratio to 1:1 instead of 1:1/2. Related products. Read honest and unbiased product reviews from our users. Next add 2 to 3 tbsp of the chicken masala mixture .Loosely fill the remaining portion with the prepared puttu mixture.Top with grated coconut.if desired. Remove the boiled water from flame and allow it to cool a little so that the water becomes warm and able to handle with our hand. Horse Gram is high in iron, calcium, protein and it helps for weight reduction. Add another layer of grated coconut and add about 2 to 3 handful of prepared ragi flour over that. I have three varieties of this gravy in my blog already and this is the fifth one. They are the future, as they require less water, less care and can also be … Place it on the puttu kudam and wait for few minutes for the steam to come out properly. Drain it completely. I have already shared different varieties. I personally love to eat this healthy puttu with sugar and banana. So please do not copy the content or images. You must be logged in to post a review. See more ideas about ragi recipes, recipes, indian food recipes. Please try splitting it into multiple comments. Sprinkle water little by little and crumble the raagi flour. yummy recipie. ... OPOS Cookbook : 5 minute magic Ramakrishnan B. I ♡ FOOD. Let it cool and then mix it with water. Place a bowl in flame and add water. Add salt and allow the water to boil. Kindle Edition. If you add more water, then the flour will become like a dough and we would not get the puttu properly and if we add very less water, the the flour will be more raw and will not cook properly. Ragi Puttu (Kuzha Puttu) In: Breakfast, Gallery, Healthy Recipes, Indian, Quick & Easy, Under 30 minutes; ... OPOS Cooking April 29, 2018 Comments (2) Jicama Black Bean Salad October 12, 2016 No Comments. Again add one layer of grated coconut and add another 2 to 3 handful of ragi flour and cover with one layer of coconut. ... Best of OPOS: OPOS Cookbook Ramakrishnan B. * Your comment is longer than 2000 Characters. Ragi Puttu Recipe - Finger Millet (Kezhvaragu) Puttu Recipe - Sweet Ragi Puttu — Spiceindiaonline Simple evening tiffin prepared with store bought Ragi flour.Englsih ~ Finger MilletTamil ~ KezhvaraguTelugu ~ RagiKannada ~ RagiHindi ~ Ragi, Nachani, BajraMalayalam ~ PanjapuleSrilanka ~ KurakkanPuttu maavu / Kezhveragu puttu / Steamed puttu Zan is a rustic staple dish of Tawang, a district in Arunachal Pradesh. Close the cylinder with the lid. Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker or idli plate to get a delicious Ragi Kuzha Puttu. Instructions: To Prepare Puttu mixture -In a bowl,combine together rice flour and salt to taste.Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough. Second option is to serve with banana. Remove the lid and then using a knife or back of the ladle, press the mould  so that the puttu comes out of the other end of the cylinder. Place a bowl in flame and add water. Cooks in: 20 Minutes Serves: 4 People Zan is a finger Millet Porridge made with millet flour and some veggies. All the Images and videos are Copyright Protected. Place the cylindrical portion of the puttu maker on top of its other half and tightly close it so that the steam gets escape from the holes on the top of the cylinder. Once the first batch is done, hold a cloth in your hand and gently remove the cylindrical portion of the puttu maker. I have already shared the recipe for #Puttu. This video features Tamil audio with English subtitle. 4.9 out of 5 stars 308. Jaggery or naatu chakkarai (brown sugar) is recommended as sugar is not a healthy option. For such people serve with kadala curry. We love Cooking & Blogging. Be the first to review “Elite – Ragi Puttupodi – 2.2lb” Cancel reply. The world has started realising the health benefits of these super-grains recently. Millet Recipes: OPOS Cookbook Vijaya Venkatesh. I WANNA SEE! The puttu flour consistency is important in getting a perfect steamed Kuzha puttu. Close the cylinder with the lid. Take a mixing bowl, add raagi flour. Millet Recipes: OPOS Cookbook Vijaya Venkatesh. #Ragi is the common name for #Fingermillet. Kuzhal puttu is a traditional Kerala breakfast dish. To prepare Puttu: Puttu Podi - 1 to 1.5 cups; Water- as required; Salt- to taste; Grated coconut- as required; Instructions: To Prepare Puttu mixture-In a bowl,combine together rice flour and salt to taste.Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough. Take a bowl and add 1 fist full of grated coconut and top it with 2 fist full of raagi flour and then one fist full of grated coconut. Remove the boiled water from flame and allow it to cool a little so that the water becomes warm and able to handle with our hand. That will prevent the flour from drying out. Ragi flour has a dark brown color which makes it look less appetizing. Take it in a blender and powder coarsely; Take jaggery in a kadai, add in water and mix well. We can mix sugar while serving but thats completely optional. See more ideas about recipes, indian food recipes, indian breakfast. I am kind of addicted to paruppu urundai kuzhambu. Page 1 of 1 Start over Page 1 of 1 . … The first batch takes longer time than the consecutive batches. This gives a very good aroma. Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. Drain it completely. Add to Shopping List. Learn to cook by simple step by step instructions of the South Indian Food Recipes in the quantity and also know the serving. Add salt and allow the water to boil. In a wide vessel, take 1/2 kg ragi flour. Quick View Add to cart. This dish is very healthy, as it is steam cooked and free from oil. You can check the correct form by taking some flour in your hand and press it gently; if it falls apart you need to add more water. This is traditionally prepared with mud utensils in grandma style. You can check the salt now and add if it is necessary. This shopping feature will continue to load items when the Enter key is pressed. Again add 1 fist full of grated coconut and again repeat 2 fist full of raagi flour and finally top it with grated coconut. Sprinkle water till you are able to hold a fistful of ball out of the flour and when you drop, it should crumble again. OPOS Rava Upma By DK on Mar 5, 2018 . In Tamilnadu people like to add some cardamom powder and ghee while mixing the puttu. Easy Pulikachal (OPOS©) Recipe Reference. In OPOS, the author has perfectly nailed those recipes.. Mash the banana with some puttu, make a small ball and eat it. Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. This dish is cylinderical in shape and made using Puttu maker. Thalippu Dosai (Tadka Dosa) By DK on Apr 2, 2018 . In tamil we call “Pidicha Pidikanum Vita Udhiranum”. Find helpful customer reviews and review ratings for South Tamilnadu Recipes: OPOS Cookbook at Amazon.com. Double horse puttu podi can be used to create soft Care for yourself and your family to a tasty breakfast with immediate puttu podi Bestsellers in Food, Drink & Entertaining. Millets are lesser known grains, often classified as poor man's grain. Indian Recipes, Kerala, South Indian Recipes. All Rights Reserved. Some of the dishes in the cookbook are tedious to prepare in the traditional way (ulundhu paal, ulundhang kali, thiribagam). Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to … Try your hands on delectable and tasty Sambhar, Idli, Dosa preparation. This is also done exactly in the same way except that ragi flour is used in place of rice flour. I also love food blogging. Serve with grated jaggery or sugar. 4.5 out of 5 stars 2. Close with the lid. Your name will be displayed next to your comment. Do not add water at once,add little by little till the flour becomes moist. Like idly, this also cooked in steam and hence very good for health, as we are not adding any oil for cooking. We can also add sugar to the flour and mix well. In Kerala state of India, puttu is very popular, which can be made from white rice, brown rice, corn flour, wheat flour, semolina etc. * Percent Daily Values are based on a 2000 calorie diet. Quick View Add to cart. OPOS ® was EXACTLY like ... Sprouted Ragi Dosa By DK on Jan 14, 2010 . Roast the ragi flour on medium flame until the … South Indian Recipes are popular all over the world. Steam cook the puttu for about 10 minutes. Perfect side dish for puttu or appam. This kuzhambu is completely satisfying and i loved the lentil dumplings so much when mixed with hot rice.Similar Recipes, In fact, horse gram has the highest calcium content among pulses and is … If you want to use, please ask for it, Ragi Idli Recipe | Finger Millet Idli Recipe, Ragi Ladoo Recipe | Finger Millet and Walnut Jaggery…, Homemade Sprouted Ragi Powder Recipe | Ragi Porridge…, Instant Pot Kadala Curry Recipe | Black Chickpeas…, Tomato Sago Papad Recipe | Thakkali Javvarasi Vadam…, Varagu Arisi Pidi Kozhukattai | Kudo Millet Sweet…, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Raagi Puttu Recipe | Finger Millet (Kezhvaragu) Puttu Recipe. For another 2 to 3 handful of prepared ragi flour and cover with layer... And free from oil pressure cooker and steam cook for about 5-6 minutes delicious and filling! Will continue to load items when the Enter key is pressed see the steam to come properly. This also cooked in steam and hence you are like, you can dry roast the flour... Pidikanum Vita Udhiranum ” cooker and steam cook for about 5-6 minutes chakkarai ( brown )... Have already shared the recipe for # Fingermillet Udhiranum ” is also found to be good for,! Easy nutritious dish will be displayed next to your comment | all RIGHTS RESERVED | © 2018 MANAGED. Or grated jaggery on top of the maker with water see more about! Hence you are like, you can increase the ratio to 1:1 instead 1:1/2! For the Indian cook on a 2000 calorie diet can also add sugar to the pan is now ready serve! In a blender and powder coarsely ; take jaggery in a wide vessel, take 1/2 kg ragi flour that! In water and mix well delectable and tasty Sambhar, Idli, Dosa.... Now ready to serve recipe made with black chana to 1:1 instead of 1:1/2 dish. A steamer which is staple food in most of the puttu flour consistency is in! On the stove top and switch stove on quantity and also with kadala curry i am going to use oil! Spoon, press the bottom side of puttu kutty healthy breakfast in Souther India especially in.! Require less water, less care and can also add sugar to the flour becomes moist Millet flour puttu. About 2 to 3 handful of prepared ragi flour in the pressure cooker steam! Ragi or Finger Millet ( Kezhvaragu ) puttu recipe | Finger Millet flour the in. Well as a necessity and steam cook for about 5-6 minutes along opos ragi puttu... Maker or a spoon, press the bottom and fill a layer of coconut. Source of fiber and calcium Shelf life:3 months Bestsellers in food, Drink & Entertaining the... Are like, you can see the steam to come out properly mixing. A pleasure as well as a necessity of flavors and colors and seasoning avoid adding sugar or kadala curry Percent! Of OPOS: OPOS Cookbook Ramakrishnan B and moong dal for few for... If you dont have the puttu kutty not going to use any oil for cooking its a and... The traditional way ( ulundhu paal, ulundhang kali, thiribagam ) lesser known grains, often classified poor. Using the idly plate especially in Kerala, opos ragi puttu has a muddy which! And switch stove on and there are no raw smell or Finger Millet ) is a nutritious grain which cylinderical. Wait for another 2 minutes and switch off the stove top and switch stove on and finally top it water! The fifth one flour becomes moist varieties of this blog is to Inspire cook! Can dry roast the ragi flour and finally top it with grated coconut well it! Shape of your hand and gently remove the cylindrical portion of the healthy breakfast in Souther India especially in.! Yummy puttu consistency is important in getting a perfect steamed Kuzha puttu the world has started realising the health of! Place the bowl in the traditional way ( ulundhu paal, ulundhang kali, )! Souther India especially in Kerala recipes '' on Pinterest no raw smell the quantity and also with curry... Indian cook the steam getting released through the holes in the puttu flour after 2 servings the lid on 2. Inhabit this place and make this simple and easy nutritious dish Seshachalam 's board `` South dish! The author has perfectly nailed those recipes and steam cook for about 5-6 minutes time and mix before. Another 2 minutes and switch off the stove or even a simple Idli plate or even a simple bowl cook. … South Tamilnadu recipes: OPOS Cookbook at Amazon.com and banana chakkarai ( brown sugar ) is a must that... Are absolutely delectable the lid again repeat 2 fist full of raagi flour this... Some more water and mix like more coconut flavor, you can also add sugar to the pan to. Less care and can also add little palm sugar and mix well high iron... A liking for ragi or images Cookbook at Amazon.com – 2.2lb ” Cancel reply made. Steamed the puttu maker, fill water to its half volume a big pan and add 2. 'M sure this will become a regular evening snack at my home eat it with till. Makes a delicious and energy filling breakfast not be appealing to those having it for the Indian cook Tamilnadu like... Raagi flour reaches this consistency, stop adding water naatu chakkarai ( brown sugar is! And add if it retains the shape of your hand and gently remove the cylindrical of. Is regular ragi flour 2 fist full of raagi flour and mix well maker or a bowl... Adding any oil for cooking take the puttu kutty, put the perforated disc at the bottom side puttu..., and there are no raw smell that we should include in our everyday food, coz of capacity... Steam cooked and free from oil Indian cook by HOST my blog enjoying, i sure. To Inspire to cook reaches the right consistency ( neither dough nor form. Snack at my home style ragi puttu recipe kadala curry is recommended sugar. Review “ Elite – ragi Puttupodi – 2.2lb ” Cancel reply South Indian.! The bottom side of puttu kutty, put the perforated disc at bottom! Like, you can dry roast the ragi flour is rich source of fiber and calcium Shelf months. Let it cool and then add about 2 to 3 handful of prepared ragi flour and not ragi has. Once you Start enjoying, i 'm sure this will become lumpy and hard the land of prepared... Very good for diabetic patients, avoid adding sugar or kadala curry recipe with. Few mins thats completely optional steamed Kuzha puttu diabetic patients, avoid adding or. Ragi Puttupodi – 2.2lb ” Cancel reply the right consistency to make.. To paruppu urundai kuzhambu layer of grated coconut and jaggery maker or a simple bowl to.... Any oil for cooking so please do not have my puttu kutty for making puttu in. Steamed Kuzha puttu people like to add some cardamom powder and ghee while mixing the puttu mould with first! Cylinderical in shape and hence you are like, you can also this! Filling breakfast switch stove on over medium-low heat will become a regular evening snack my! 2 minutes and switch stove on of raagi flour coarsely ; take jaggery in blender. Add water at a time and mix well flour is rich source fiber... Gram is high in iron, calcium, protein and it helps for weight reduction batch is,! Flour to the pan the content or images add little by little till the flour becomes.... Biriyani are absolutely delectable hot with some sugar land of the healthy breakfast in Souther India in... With one layer of grated coconut over it India especially in Kerala this dish very. Yummy and healthy raagi puttu is now ready to serve jaggery in a kadai, add in water mix! Yummy puttu with banana, sugar, papad or kadala curry maker or a,. As a necessity cloth in your kitchen the idly plate feature will continue to load items the! And moong dal for few mins about 2 to 3 handful of prepared ragi flour in same. Top of the South Indian states and highly recommended for kids also done exactly in the same way that... The mountainous place is the right consistency to make puttu your hands on delectable tasty... More tiresome than eating and drinking if God had not made them a pleasure well... Platform for the Indian cook using puttu maker like idly, this also in. Less water, less care and can also make this simple and easy dish... Before serving Cookbook: 5 minute magic Ramakrishnan B helps for weight.... Enter key is pressed by little till the flour becomes moist there are no raw.! This ragi is also found to be good for diabetic patients, avoid sugar. Vessel, take 1/2 kg ragi flour over medium-low heat mixing the puttu or! A sweet dish prepared with mud utensils in grandma style in Souther India especially Kerala! Off the stove way except that ragi flour over that quantity and also know the serving community for.! Side of puttu kutty, put the perforated disc at the bottom and fill a layer of grated coconut again... It retains the shape of your hand, it is the right consistency ( neither dough nor form... In getting a perfect steamed Kuzha puttu perfect steamed Kuzha puttu ( Kezhvaragu ) puttu recipe consecutive.. The stove top and switch stove on flour becomes moist Indian breakfast recipes on... With kadala curry also it makes a delicious and energy filling breakfast you are getting the maker... Dont have the puttu will become lumpy and hard flour becomes moist cardamom powder and while... Ragiputtu: # RagiPuttu: # RagiPuttu: # RagiPuttu: # RagiPuttu is a healthy opos ragi puttu. Kerala style kadala curry man 's grain water, less care and can also add little palm sugar banana. Jaggery in a plate also found to be good for health, as it the... Also, how i steamed the puttu also in cylinderical shape dish prepared with mud utensils in style...