Over a medium heat add carrots, onion, celery and thyme and stir for 5 minutes. The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. This is a fabulous base for any cheese Add 4 cups broth and potatoes; bring to a boil. After pureeing, you’ll stir in a little sour cream and sharp Cheddar cheese to boost the body and richness. Add the vegetable stock and broccoli florets, bring to the boil, then … I had to go buy a larger pot to make this for my family it's so great!! https://veganheaven.org/all-recipes/30-hearty-vegan-soups-stews You’d be forgiven if you think we’re obsessed with broccoli and cauliflower. Kid approved, toddler approved , husband approved , you guys!!! This soup manages to be both comforting and healthful. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Heat the oil in a large saucepan over medium heat. With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . Because it rocks. Add the celery, garlic and 1/4 teaspoon … Directions. That’s a lot of broccoli and cauliflower. https://chooseveg.com/blog/9-vegan-broccoli-recipes-super-easy And you know why? It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full … In a large saucepan, saute onions and celery in oil until tender. I am so happy to share this yummy soup recipe today! Not only do we now have broccoli and cauliflower soup, we also have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli and cauliflower bake. dutch oven (making 12 servings) it would disappear so fast! It’s that simple. Add the potatoes and parsnips and continue stiring for 10 minutes. Heat the oil in a very large soup pot. 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