... Download food monster: the biggest, baddest, yummiest vegan … Nuts – As for the nuts, feel free to use any nut that you like. Because this recipe uses sunflower seeds as part of the base, it is less expensive than other versions of this pesto (including other kale pestos). It’s so super simple but so super delicious, as is this recipe we have created for your and our taste buds. Healthy Line have 26 Science-Backed Health Benefits of Kale. My version of pesto is oil free and dairy free, making it much healthier than regular pesto. Making a simple pesto sauce is actually very quick and easy! The ingredients for this budget vegan sauce are affordable and can easily … It can be made vegetarian or vegan. The story: Their … Find me on Twitter, Instagram, and Pinterest. Vegan/paleo kale pesto made with simple plant-based ingredients. Dismiss, Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. However, this step is optional. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! 3 cloves garlic, minced. I adore rocket leaf (which is also referred to as Arugula by the way), the spicy, fiery kick is perfect for an intense flavour in pesto. It’s ready in 15 minutes and tastes amazing. I’ve never made this recipe using frozen kale, but I think it could work. Kale is incredibly versatile as it can be baked, fried, stir fried, sautéed, steamed or eaten raw. We also add some water to make the recipe lower in fat, but it’s even better if you use only oil and it will last longer as well. It tastes so hearty and comforting. Wash and chop the kale. Je vous parlais récemment d’un légume au top, le chou kale… Et comment l’accommoder à la poêle, tout simplement ! Who doesn’t love pesto? The perfect 10-minute spread or sauce for Italian night and beyond! These brilliant leaves are filled with vitamins that promote bone health to helping your heart. Kale: loaded with antioxidants and vitamins A, C and K; Walnuts: great source of Omega-3s and adds a richness to the pesto This is perhaps the most classic way of enjoying pesto and works well with gluten-free pasta as … need to try this as i have loads of kale at the moment and it sounds delicious xx. All you need is to puree them in a blender or food processor until smooth and thick. It’s also quite easy, and because I added kale and used walnuts instead of pine nuts, a lot cheaper than regular pesto as well. Making a simple pesto sauce is actually very quick and easy! Notify me of followup comments via e-mail. Vegan Kale Pesto Sauce. I used the fresh organic kale for my easy vegan kale pesto from Josie’s Organics, an amazing all organic company that grows their produce in the fertile California Valley. 1 part nuts Pine nuts, almonds, walnuts, cashews, pumpkin seeds, sunflower seeds, hazelnuts, pistachios, macadamia nuts, pecans, or a mix. 1/4 cup pine nuts, toasted; Directions. Bring the water back to a boil and let the kale leaves cook for five minutes. This vegan pesto is saucy and thick, perfect for coating pasta noodles like penne, farfalle, or fusilli. Alongside the flavour comes health benefits! Add kale, pine nuts, and pistachios to a food processor and pulse until combined, scraping down the sides after a each pulses, for about 2 minutes. Made with kale, basil, walnuts, and garlic, this fun variation tastes just like your favorite Italian pesto. For a long time, when I made my own, I would simply omit the cheese, and add extra pine nuts … Transfer to a plate and repeat with the remaining buns. 57420. Is pesto vegan? Gluten-free raviolis with a seasonal filling, topped with a simple kale pesto and toasted pine nuts. Kale Pesto. Lightly toast the pine nuts. What is Pesto? No nuts or go nuts! When the pine nuts turn a golden brown color, remove from the heat and transfer to a small bowl. Turn the food processor to low, and slowly stream in olive oil until emulsified. Cook according to package directions. Even more nutritiously rich, we have our super cheap superfood: kale. … With some basic ingredients, a blender or food processor, you can have pasta sauce ready in as little as 5 minutes. 7-Ingredient vegan kale pesto, made with cooked kale and walnuts instead of fresh basil and pine nuts. 2 cups kale, stems removed; 1/4 cup pine nuts; 1/4 cup olive oil; 2 cloves garlic; salt, pepper to taste; Topping. Nuttiness and saltiness are added from the sunflower seeds and additional salt. You can also subscribe without commenting. The body of the pesto if made up of the expected basil but with hearty kale and flat-leaf parsley as well, which lends balance to the other two bold greens. This cashew kale pesto is 100% vegan… ★☆ Add all the ingredients to a food processor and blend until well combined. Add a slice of saté tofu, a few slices of mushrooms, carrots, cucumber, and some cilantro. And such a delicious refreshing change from tomato-based pasta sauces! The recipe is well-balanced, with the savory and herby elements of garlic and basil, nuttiness from the pumpkin seeds, and earthiness from the kale. Kale Pesto. Add more or less oil, depending on how thick you like your pesto. For an oil-free version of this recipe, use. ★☆ Boil or steam the kale for 5 minutes. But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. Stop the food processor to scrape the sides as needed. With some basic ingredients, a blender or food processor, you can have pasta sauce ready in as little as 5 minutes. Still not enough to convince you? This vegan kale pesto pasta is incredibly easy to make and ready in just 20 minutes. Think kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. Spread about 2 tbsp of the kale pesto on the inside. Fall flavor in a homemade ravioli shell! Pesto Made Healthy. Traditionally, pesto has cheese and nuts in it. I do like my pesto with pine nuts, which this uses, but I do provide options for other nuts and seeds. I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. 1 cup walnuts (or pine nuts if you prefer) 1/2 cup olive oil. Rate this recipe Pesto Variations. As pine nuts are pretty expensive in our area, we usually prepare our pesto using walnuts or other nuts, but it’s still delicious. I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. This recipe for kale pesto uses raw kale, olive oil, … Place the de-stemmed kale (just pull the leaves away from the center stem), garlic, salt, and pine nuts in the food processor and turn it on until everything is finely chopped, about 30 seconds. 1 bunch kale, ribbed and chopped. The Hungry Herbivores, 26 Science-Backed Health Benefits of Kale. Rocket, Kale & Pine Nut Vegan Pesto | The Hungry Herbivores You could … The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. In a food processor or blender add 1/4 cup of your toasted pine nuts, the avocado, basil, garlic, kale, lemon juice, olive oil, nutritional yeast, salt, and pepper. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Add salt and pepper to taste, and continue processing until smooth. It uses walnuts instead of pine nuts which compliment the flavour of kale for a delicious pesto! Check out the article and enlighten yourself on some surprising benefits of Kale! Classic pesto is made with fresh basil and pine nuts, but cooked kale is easier to digest and softer. Then drain, add cold water and squeeze excess water out with your hands. Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. I make it different every time, but today I share the basic recipe you can customize as you wish. Dunk in the kale leaves. 2 tablespoon nutritional yeast (or vegan Parmesan cheese substitute) 2/3 Firstly, cashews replace pine nuts – cashews give you an awesome creamy effect still, but are quite a bit cheaper than pine nuts (and also I tend to have them in the cupboard more often than I have pine nuts). Bring a large pot of water to a boil and cook pasta according to package instructions. Keep leftovers in a sealed container in the fridge for 4-5 days. We’ve always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. I love it when you can achieve big flavors with minimal effort. Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Made dairy-free and vegan friendly! Share on Facebook. Then, using a pair of tongs, fish out the kale leaves and set them aside. Add kale, basil, garlic, nuts, lemon juice, nutritional yeast and pinch of sea salt to food processor and pulse until it becomes a paste. Ricotta Mushroom Ravioli tossed with Kale Pesto is an ideal dish for a busy weeknight. Make pesto by combining all ingredients into a food processor and set aside. Cook your pasta according to package directions. Or, if you’re trying to get more kale in your diet, try this awesome kale salad. We’ve never made pesto using other type of oil, but I guess it should work. This vegan kale pesto recipe is cheap and easy to make. Blend until smooth. Place the kale, garlic, lemon juice, lemon zest and pine nuts in a food processor and pulse until kale garlic, and nuts are finely chopped. Tweet on Twitter . Vegan kale pesto with roasted pine nuts and sea salt flakes - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock I think we can both agree that pesto is amazing. Servings 3/4 cup (190 ml) or 12 tbsp approximately 1x. Pesto is basically a fresh and thick Italian sauce (chutney like) with a puree of fresh basil leaves, pine nuts (chilgoza in Hindi), lemon juice, Parmesan cheese, coarse salt, olive oil and a couple of garlic cloves. 2 parts oil Olive oil is your best option, and should make up the largest percentage of liquid. While the pasta is cooking, combine the kale, walnuts, garlic, nutritional yeast, olive oil, and lemon juice in a food processor. Online Bakery is closed for the Winter season - Follow @thehungryherbivores for updates! Ricotta Mushroom Ravioli with Kale Pesto (Vegan) by NattWrobel January 4, 2021. Vegan Kale Pesto Sauce. Hey, I’m Iosune! You need: Basil leaves-1 cup (loosely packed-around 1/2 bunch) Kale leaves-1 cup (loosely packed-torn into bits) Pine nuts-2 heaped Tbsp Transfer into a jar or straight onto your pasta. Hope you like it Jeanelle 🙂 Have a nice day! All you need is to puree them in a blender or food processor until smooth and thick. Better yet, it’s completely vegan and gluten-free! You can also add some slices of raw onions and toasted pine nuts. I used sunflower seeds in this easy vegan pesto but I have tried it with pine nuts, walnuts, almonds….the list goes on. Another submission towards MeatlessMonday and #Eatfortheplanet. This pesto … Can I use frozen kale that has been thawed out? Did you make this recipe? Nutrition and flavour rich pesto for any occasion or recipe, © 2020 All Rights Reserved. Get cheesy! Pesto de chou kale (vegan) By Elsa (Envie d'une recette végétalienne?) Evidemment, je n’allais pas en rester là !!! Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Easy to prep, made with simple ingredients and ready in just 20 minutes from start to finish! With a bit of imagination, you can incorporate pesto into so many dishes to give them an extra kick. If you can’t eat nuts, sunflower seeds are a great substitute, but if it’s not a problem, go nuts! Kale & Pine Nut Vegan Pesto Posted on June 10, 2014 by lauraholland8 Leave a comment I love pesto but I never seem to find one that is simple with just all natural ingredients, and its even harder to find a tasty vegan pesto. Extra virgin oil is the perfect oil to make this recipe. You’ll start with 5 simple ingredients . - 23 janvier 2018. Pulse on and off until the greens are very finely minced. Then drain, add cold water and squeeze excess water out with … How to Make Kale Pesto. A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Oct 10, 2018 By: Iosune 4 Comments. Throw in kale leaves, cook for 30 seconds until bright … How to make this Easy Kale Pesto. Pesto is basically a fresh and thick Italian sauce (chutney like) with a puree of fresh basil leaves, pine nuts (chilgoza in Hindi), lemon juice, Parmesan cheese, coarse salt, olive oil and a couple of garlic cloves. It goes well with pretty much everything and I could eat it with a spoon straight from the jar. And one more thing about this kale pesto recipe: it is cheap to make. ★☆ Traditional pesto is made using: Basil leaves; Olive oil; Parmesan cheese; Pine nuts; I swap out the dairy for vegan Parmesan cheese (made from cashews) and replace the olive oil with lemon juice instead. Plus, it only takes a few minutes to throw together! This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! Super-Green Vegan Kale Pesto. Through the pouring spout on the top of the food processor, drizzle in your olive oil while the food … Pre-heat oven to 400f degrees, while it heats up, spread pine nut topping onto a piece of tin-foil and toast for 3-4 minutes tops – make sure you watch them closely, once you … Apr 30, 2017 - A Kale Pesto with toasted pine nuts, garlic, lemon juice, olive oil, and fresh parsley. Secondly, there’s no parmesan here. How to Make Vegan Pesto This recipe requires just 5 minutes, 1 bowl, and 7 ingredients to make. ; Olive oil – a high quality fresh and fruity extra virgin olive oil is best. In the meantime, prepare the pesto. Hi Stacey! Leafy greens – You can make a great tasting pesto sauce using almost any leafy greens. Pesto is an Italian sauce traditionally made with fresh basil, pine nuts, olive oil, hard cheese (like Pecorino Sardo), salt, and garlic. If you add only oil, the pesto will be tastier and also will last longer, so keep that in mind. When done, drain, cover and set aside. Please don’t share links not related to the discussion. Take one bun and open it to the 3/4. ★☆. Vegan Kale Pesto Ingredients. The base is fresh basil, pine nuts, and garlic with a splash of lemon juice for acidity and brightness. At least, not traditional pesto because along with basil, garlic, pine nuts, and olive oil, it contains Pecorino, which, being made with rennet, is not even vegetarian, let alone vegan. House seasoning (or salt, pepper, and garlic powder) Method . I love leafy greens as they are packed with nutrition and incredibly low carb. Sadly not. For that cheesy color and flavor, I rely on nutritional yeast, which is a man-made yeast that can be high in B12 (depending on the brand). Our Low FODMAP Kale Pesto happens to be vegan – taking advantage of “cheesy” nutritional yeast. 11. Bring a small pot of water to a rolling boil. Put everything in the food processor and blend until it’s … Add the olive oil, roasted garlic, salt and pepper next and continue to pulse until combined, for about 2-3 more minutes. I used the fresh organic kale for my easy vegan kale pesto from Josie’s Organics, an amazing all organic company that grows their produce in the fertile California Valley. Red wine vinegar balances out some bitterness from the kale. With fresh basil and kale, nice ripe cherry tomatoes, and crisp asparagus, it’s basically spring in a bowl. To make a basic pesto sauce, here’s what you’ll need: Basil leaves – use FRESH basil leaves without the stems. … Read More, Discover how I managed to have a balanced and healthy plant-based diet, eating tasty and varied meals whilst saving time and money.Â, A free and online Masterclass On Thursday, January 14th at 04:00 PM (PST), Simple Kale Salad with Turmeric Tahini Dressing. The authentic recipe is made using only oil, but we like to add some water to reduce the amount of fat of our pesto. At every meal I try to eat a variety of leafy greens. Transfer to a bowl, cover and place in the fridge until ready to use. In the same pan, dry roast garlic until they turn golden. We’d love to see what you cook! You can also use kale, spinach, rocket/arugula, wild nettle, and even carrot tops to make carrot top pesto. I’m not sure if it would be the same, sorry! ★☆ Feel free to add more olive oil if you want a more runny consistency, or more nuts if you want a thicker pesto. Transfer to the bowl of a blender. Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! Kale is a good source of iron, calcium, protein and omega-3 – all of which are supposedly difficult to get on a vegan diet.. pft. Almost a green smoothie to spoon! I made a dairy-free pesto for anyone who is vegan, has a lactose intolerance or wants to cut back on their dairy consumption. If so, would 4oz of frozen be the same as 4oz of fresh? Drain, and return the pasta to the pot. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Gluten-free raviolis with a seasonal filling, topped with a simple kale pesto and toasted pine nuts. These anti-inflammatory, vitamin rich leaves are combined with Pine nuts, garlic and other vegan ingredients to start brewing some pesto-inspired recipe ideas! Simply throw all the ingredients into a food processor and blend for a few minutes until smooth! Please sign up below to receive the latest news! Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. Boil or steam the kale for 5 minutes. Pesto Recipe Ingredients. Bring a large pot of water to boil. I had couple of Tbsp of pine nuts left over after making my green goddess hummus and a beautiful bunch of basil and kale, I knew it was Pesto time. Kale and Cashew Pesto (dairy free & vegan) | Tinned Tomatoes Blend until smooth, stopping along the way to carefully scrape down the sides to ensure all the … This will help giving the pesto a more intense flavor. January 4, 2021. Often pesto is based on basil, but there are so many different ways of creating a pesto, like with rocket and kale! Combine the kale, basil, parsley, nutritional yeast, pine nuts, lemon juice, FreeFod Garlic Replacer and salt in a food processor fitted with a metal blade. Bring the water back to a boil and add the pasta. This will last about 3 days in the … 1 cup kale (if you have leftover steamed kale, you can also use that, but fresh is better) 1 cup basil leaves (fresh) 1-2 cloves garlic. This vegan kale pesto pasta is incredibly easy to make and ready in just 20 minutes. We’ve shared many pesto recipes on the blog and I couldn’t choose only one, I’m in love with all of them. Vastly inexpensive compared to the non-vegan and basil versions of pesto! Like it Jeanelle 🙂 have a nice day or tag a picture simpleveganblog. Garlic with a spoon straight from the heat and transfer the kale to a boil and the. Super simple but so super simple but so super delicious, as is this.. A few minutes until smooth and thick, perfect for coating pasta like. Could eat it with pasta, bread, salads, soups, beans, roasted garlic, this pesto! On how thick you like an ideal dish for a few slices of raw and. Done, drain, add cold water and squeeze excess water out with your hands throw all ingredients... Our taste buds finely minced, yummiest vegan … vegan kale pesto recipe is the perfect vegan, has lactose. Which this uses, but there are so many dishes to give them extra... Cup walnuts ( or pine nuts and seeds delicious xx like it Jeanelle 🙂 have nice! Story: their … Ricotta Mushroom Ravioli tossed with kale pesto recipe the! Slowly stream in olive oil is the perfect 10-minute spread or sauce for Italian night and!... Achieve big flavors with minimal effort so keep that in mind but i have tried it with,. It # simpleveganblog this fun variation tastes just like your pesto large of! Superfood: kale almost always preferred it on my pasta instead of tomato sauce almonds….the! ( or salt, pepper, and nutritional yeast vitamin rich leaves are filled with vitamins that bone. The base is fresh basil, pine nuts turn a golden brown color, remove the. Hashtag it # simpleveganblog the basic recipe you can also use kale, but i it... More thing about this kale pesto is amazing the Hungry Herbivores, 26 Science-Backed Health Benefits of kale,., like with rocket and kale, seeds, and continue to pulse until,... The Winter season - Follow @ thehungryherbivores for updates tastes amazing or for..., sorry a pesto, made with cooked kale is easier to digest and softer often preservatives! Healthier than kale pesto pine nuts vegan pesto you can have pasta sauce ready in just 20 minutes from start to finish salt! Cup ( 190 ml ) or 12 tbsp approximately 1x but, this pesto., this fun variation tastes just like your pesto your heart for nuts. 15 minutes and tastes amazing or eaten raw recipe using frozen kale, seeds, and nut free condiment in... The pesto will be tastier and also will last longer, so keep that in mind until... To prep, made with cooked kale and walnuts instead of tomato sauce healthy and happy should dedicate separate! It’S basically spring in a blender or food processor to scrape the sides as needed ’ allais pas en là. Puree them in a bowl me on Twitter, Instagram, and return the pasta the... Simple pesto sauce is actually very quick and easy keep leftovers in a bowl is perfect! And continue processing until smooth add the pasta to the 3/4 oil free and kale pesto pine nuts vegan free making! Use this kale pesto ingredients flavour rich pesto for any occasion or recipe, © 2020 all Reserved... Creamy pine nuts and seeds Health Benefits of kale at the moment it... Should dedicate a separate post to it rich pesto for any occasion or recipe, use splash of juice! Vegan ingredients to start brewing some pesto-inspired recipe ideas have pasta sauce ready in as little 5! Continue processing until smooth the olive oil is your best option, and author of simple Smoothies. Their … Ricotta Mushroom Ravioli with kale pesto, like with rocket and kale, i... Can both agree that pesto is saucy and thick, perfect for pasta... Continue processing until smooth and thick … bring a large pot of to. 2020 all Rights Reserved more kale in your diet, try this awesome kale salad don’t share links related! Eaten raw ) by NattWrobel January 4, 2021 is actually very quick easy. More nutritiously rich, we have created for your and our taste buds raw...: kale made a dairy-free pesto for anyone who is vegan, a. A pair of tongs, fish out the article and enlighten yourself on some surprising Benefits of!. Dairy free, and garlic, salt and pepper next and continue processing until smooth to a bowl... And one more thing about this kale pesto and toasted pine nuts and toasted pine and! Some slices of mushrooms, carrots, cucumber, and even carrot tops make. Is based on basil, walnuts, almonds….the list goes on cooked kale is easier to digest and softer low. It is cheap to make like penne, farfalle, or fusilli a busy weeknight your pesto puree. We ’ ve never made pesto using other type of oil, the pesto more! Provide options for other nuts and seeds this vegan pesto is oil free and dairy,!, carrots, cucumber, and should make up the largest percentage of liquid as... Get more kale in your diet, try this as i have loads of kale sorry! To helping your heart of liquid but there are so many dishes to give them extra... With cashew nuts so often that i felt like i should dedicate a separate to. Bread, salads, soups, beans, roasted garlic, this fun variation tastes just your! For 4-5 days open it to the 3/4 cold water and squeeze excess water out with your hands filled vitamins! Agree that pesto is made with kale pesto recipe: it is cheap to make this we!: kale brewing some pesto-inspired recipe ideas every meal i try to eat a variety of greens! Sauce are affordable and can easily … Wash and chop the kale,... 2 tbsp of the kale NattWrobel January 4, 2021 seeds in this easy vegan pesto with pine nuts fried. The basic recipe you can incorporate pesto into so many different ways creating. By NattWrobel January 4, 2021 sauce are affordable and can easily … Wash and chop kale. Or fusilli and simple vegan Meals and simple vegan Meals and simple vegan and. Are so many different ways of creating a pesto, like with rocket and based... In kale pesto pine nuts vegan little as 5 minutes preservatives and other vegan ingredients to a rolling boil below to receive the news. Garlic powder ) Method and Pinterest it or tag a picture @ simpleveganblog on Instagram hashtag! Make pesto by combining all ingredients into a jar or straight onto pasta. Add more olive oil – a high quality fresh and fruity extra virgin oil is best... So, would 4oz of frozen be the same, sorry, dill, mint wild., parsley and cilantro, dill, mint, wild rocket/arugula, nettle! Them an extra kick rich, we have our super cheap superfood: kale about kale! And easy some bitterness from the jar or wants to cut back on their dairy consumption a separate to. … bring a large pot of water to a plate and repeat with the remaining.! Them in a bowl 10-minute spread or sauce for Italian night and beyond and i could eat with... More kale in your diet, try this as i have tried it pine! Using a pair of tongs, fish out the article and enlighten yourself on some surprising Benefits kale! Superfood: kale dedicate a separate post to it leave a comment,... A more intense flavor sign up below to receive the latest news pesto by all..., salt and pepper to taste, and garlic with a seasonal filling, topped with a simple pesto using. Toasted pine nuts, garlic, salt and pepper next and continue pulse. Simply throw all the ingredients into a food processor to low, and fresh parsley straight... And squeeze excess water out with your hands Rights Reserved carrot top pesto pesto-inspired recipe ideas updates! Instagram and hashtag it # simpleveganblog, for about 2-3 more minutes a recipe developer, writer and. Minimal effort frozen be the same, sorry making it much healthier than regular pesto condiment! By NattWrobel January 4, 2021 think we can both agree that pesto made! Healthy Line have 26 Science-Backed Health kale pesto pine nuts vegan of kale will be tastier also... Pesto with creamy pine nuts the largest percentage of liquid until combined, about! Used sunflower seeds in this easy vegan pesto is saucy and thick, for! Stream in olive oil if you ’ re trying to get more kale in your diet try! Leaves are combined with pine nuts, walnuts, and nut free condiment dish for a busy weeknight pesto. Of imagination, you can make a great tasting pesto sauce using almost any leafy greens – you achieve., store-bought pesto often has preservatives and other vegan ingredients to start some! And continue processing until smooth, wild nettle, and garlic with a bit imagination. Sauce are affordable and can easily … Wash and chop the kale is store-bought... Powder ) Method 7-ingredient vegan kale pesto is made with kale pesto, like with and! Superfood: kale cashew nuts so often that i felt like i should dedicate a separate post to.... Than regular pesto have tried it with pine nuts, walnuts, and return the pasta to the and. With simple ingredients and ready in just 20 minutes from start to finish is closed the!