(They will become soggy in the fridge). Pour into each cup until ⅔ full. Yield: 15 croissants Ingredients. These recipes are all similar in ingredients and flavor, but you can pick which one you like best! Eggs, Veggies and Cheese Biscuit Bake. 1 tablespoon plus 1 teaspoon instant yeast Preheat oven to 375 degrees F. Brush a large 9x13-inch baking dish with melted butter and set aside. All three recipes include similar ingredients (bacon, egg, and cheese) but just come in different forms. Step 3. Massage butter until pliable, but not soft and oily. Cut croissants into 2 inch cubes and spread them in a 9x13 inch pan. Layer the ham, spinach, and onions on the bottom. Yum! I tore the croissants into pieces that fit in the bottom of my muffin pan then stacked another muffin pan on top of them (so the top pan was pushing down on the croissant pieces in the muffin wells. I like that they are light (no heavy cream or butter) but they need a little more seasoning. I am not sure if I was supposed to use the prepared croissants that you buy in a bakery or the kind that come unbaked in a pressurized can. I thought they still came out looking Okay and they tasted good too. Information is not currently available for this nutrient. Press a triangle into each of 8 greased muffin cups to form a cup. They serve something similar at panera bread. With 2 crescent roll packages, sliced deli ham, and American cheese, you can make 12 baked ham and cheese sandwiches in only 20 minutes! Cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping. Another delightful thing these three breakfast items have in common is their ability to be reheated days after cooking and can all travel very easily. Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. Lightly brush this inside the crescent cups. Press up sides to form a cup of dough in each. They came out great too. Croissant Club Sandwich Bake turns a classic sandwich into the perfect brunch recipe for a crowd with bacon, ham, turkey, and cheddar. Use the cut off "tails" to line the 4 remaining muffin cups. Bake & enjoy! Overall these turned out a little bland. Cook Time 30 mins. Wrap and refrigerate for 30 … It shouldn’t change the cook time, but again if the tops aren’t quite cooked after the stated cook time, continue cooking in 2-3 minute increments. Nixed the nutmeg and added kielbasa sausage. Stir in the Canadian bacon, scallions and salt/pepper to taste. If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). (As an optional step - add in slices of ham or cooked slices of bacon inside the croissant.) Stir in three-cheese blend and spinach. Serve warm with glaze drizzled on top. Working with one croissant at a time, split open with a … Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. A tail of dough should be hanging off the side. Jul 17, 2019 - This breakfast egg casserole is made with eggs, ham & melted cheese baked over a croissant crust that is a perfect way to start the morning! We also love Blueberry Cream Cheese French Toast Muffins, Easy Oatmeal Pancakes, and Apple Pie Cinnamon Rolls. Salt and pepper each egg to taste. I used a different pastry crust which was good. In a small dish mix melted butter and garlic powder. From there you will top with more cheese and bake for 16-18 minutes. You want to get good coverage of the spray inside of each of the muffin cups so everything comes out nice and easy later on. I made them without the croissants and added cooked sausage. In a medium mixing bowl, combine eggs, milk, sour cream, salt & pepper. Divide toppings of choice and cheese among egg cups, then fill the rest of the way full with eggs or egg whites. Meh. Cuisine American. normalcooking.com/2013/04/29/bacon-egg-cheese-crescent-cups You're sure to find the answer among these many delicious, Disney-inspired meals and treats. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Best Breakfast Taquitos. With the breakfast pizzas, these ingredients are atop an English Muffin. They’re the perfect bread that works well with both savory and sweet dishes. Course Breakfast. Print Recipe. Stir in three-cheese blend and spinach. Deselect All. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. In this circumstance, however, they are baked inside of crescent roll dough in a muffin tin to make a cute little cup of breakfast food! Layer remaining half of soaked croissants into the baking dish and top with the remaining 1/2 cup of pecan halves. Put your egg mixture into a non-stick skillet and cook over medium-low heat for approximately 5-8 minutes. Nestle cubed pieces of cream cheese evenly on top of croissant pieces, then sprinkle half of the pecan halves evenly over the surface. Arrange croissant pieces on top. 4 large croissants (8-10 small) 10 large Roundy's eggs 1 ¼ c. Roundy's milk 1 c. sour cream … Towards the end of the rise time, preheat the oven to 425°F. Grease (I used Pam) a 9×13 casserole dish. 1/3 cup sugar. https://www.delish.com/cooking/a22095301/croissant-breakfast-boats-recipe In a medium bowl, beat the eggs, milk and seasonings until frothy. Easy Ham and Egg Cups. Make Ahead: To make them in advance, it's best to cool completely and freeze in resealable plastic bags for up to 3 months. A baked Ham and Cheese Croissant is a fantastic and easy breakfast, brunch, or lunch idea for kids and families. Croissant Club Sandwich Bake turns a classic sandwich into the perfect brunch recipe for a crowd with bacon, ham, turkey, and cheddar. Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic. Brush croissants lightly with egg mixture, using a paper towel to wipe away excess. If you break the shape, scramble the egg and follow the remaining steps. Egg Cups: Feel free to use silicone muffin tin liners if you want. Press croissant squares in the prepared muffin cups. Bake for 15 minutes, then reduce the oven’s temperature to 350°F and bake for 10 to 15 minutes more, until deep golden brown and no raw dough is visible where the layers overlap. However I did not follow the recipe verbatim. (They will become soggy in the fridge). Easy Bacon and Egg Breakfast Cups. These are AWESOME! I think maybe some green onion would have made it a bit more flavorful as well. I used the already-prepared type and they were just okay. Spoon egg mixture into croissant squares until about 2/3 full. You want the eggs to be firm but slightly runny. Crack eggs into a small cup first (so you don’t get eggshell in your croissant cups) and then pour each egg into the center of each bread-lined cup. Working with one croissant at a time, split open with a … I did add diced red pepper and tomatoes so that helped. Step 5. this link is to an external site that may or may not meet accessibility guidelines. Prep Time 5 mins. Then take a sharp knife (or kitchen scissors) and cut off the “tail” of the dough. Allrecipes is part of the Meredith Food Group. Deselect All. Remove croissants from the oven and place on a wire rack to cool for a few minutes before serving. Make it on the weekend and eat for breakfast or lunch all week or enjoy as a holiday breakfast with family. Easy Omelet Ham and Egg Cups. Place muffin tin in the refrigerator while you prepare the filling. https://cooking.nytimes.com/recipes/1017894-buttery-breakfast-casserole I used more cheese than the recipe called for & chose grated mozzarella Colby Jack and parmesan. Loved it. You can freeze and reheat this dish. Perfect to feed a crowd or for holidays! Make Ahead: To make them in advance, it's best to cool completely and freeze in resealable plastic bags for up to 3 months. Eggs: Whisk eggs with the milk, dijon, salt, and pepper. Perfect for Easter brunch, baby showers, or lazy weekend breakfasts, this Ham & Cheese Croissant Egg Bake is sure to become a new favorite! Reheat in the oven at 325°F for 15 minutes. 4 cups unbleached all-purpose flour, plus more for dusting (see Cook’s Note) 3/4 cup milk. Bake: Cover with foil. Remove the egg from the bowl. Bake bread pudding until golden brown, and set in center, about 1 hour. Reheat in the oven at 325°F for 15 minutes. Add comma separated list of ingredients to include in recipe. 4 eggs 2 cups almond milk 1 cup ricotta cheese 1/2 cup icing sugar (approx) 1/4 cup maple syrup (approx) 2 teaspoons vanilla or 1 vanilla bean, halved and … Lately we’ve been loving using croissant’s in different Breakfast Recipes. Or if you’re like me, you can just try all of them because you like variety :-). Take the 8 triangles and place the widest part of them on the bottom of 8 muffin cups. Preheat oven to 375 degrees F (190 degrees C). It worked pretty well although I had a bit of a hard time getting the finished products out of the pan. Brush each lightly with egg wash. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Congrats! The croissant tops can be baked and served as lids on top of the croissants, or alternatively chopped up and mixed into the egg filling. You’re going to start making these baked egg cups by lightly greasing or lining a 12 cup muffin tin with silicone liners. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Open crescent dough and pull off enough to fit in the tin. Take your torn croissants and place them down in your casserole dish. I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. For the Stuffed Bubble Biscuits, they are stuffed (obviously) inside of biscuit dough. Crack eggs into a small cup first (so you don’t get eggshell in your croissant cups) and then pour each egg into the center of each bread-lined cup. Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. Then, add salt and pepper to taste. Whisk together eggs and milk. Remove egg bites from molds once cool and serve and enjoy! I made them and loved them. Print Ingredients. Add comma separated list of ingredients to exclude from recipe. Info. Just wait until the cooked breakfast cups are cool, then wrap them tightly in plastic wrap and place in a sealed freezer bag. In a large mixing bowl, with a stand or handheld mixer fitted with a dough hook stir together flour, … 6 large croissants, torn into pieces 6 eggs, lightly scrambled 2 cups of milk 2 tablespoons of Dijon mustard 2 cups of grated cheddar cheese. Pour egg mixture over croissants. I overlapped the croissant triangles before rolling to keep them sealed. More Egg Cup Ingredients: Want to change things up? In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper. An easy and yummy way to make mini quiches that can be altered to your liking. Preheat oven to 375°F. I added dried mustard to the egg mixture. Pat dough into a 14x8-inch rectangle. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Step 6. 410 calories; protein 14.9g; carbohydrates 36.7g; fat 22.5g; cholesterol 213.4mg; sodium 738.1mg. Transfer the sausage to a … Bake for 15 minutes at 350 F or until the edges of the crescent rolls are golden brown and the cheese is melted. Just like Grilled Cheese Breakfast Casserole, this recipe is a new and fun take on a traditional sandwich.Although you’d typically serve a club sandwich for lunch, you could also make a warm Croissant Club Sandwich Bake … Divide egg mixture evenly between 12 muffin tins (about ⅓ cup each) then sprinkle evenly with sharp cheddar. Will definitely make again! Top the eggs with bacon pieces, chopped green onions, and shredded cheese. Croissants; Eggs; Milk; Sour cream; Shredded cheese; Ham; Salt & pepper; HOW DO YOU MAKE HAM & CHEESE EGG BAKE? I piled a bunch of weight on top of the empty muffin pan so it would press the croissants flat. They’re the perfect bread that works well with both savory and sweet dishes. I over filled the cups but used a cookie sheet under and was saved when a couple spilled over. Stir in shredded cheese and ham. Sprinkle the top with brown sugar. Easy to make. Egg Breakfast Cups Recipe by Tasty - Food videos and recipes Layer: Preheat the oven to 350 degrees. This recipe was a huge hit but who doesn't love cresent rolls? Servings 12 muffins. Rotate the pans halfway through baking. Make sure the egg stays intact. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes. Easy to make-ahead and freeze for grab-n-go meals … Reserve remaining egg mixture in refrigerator. In a large bowl, whisk together eggs and milk until light and fluffy. Percent Daily Values are based on a 2,000 calorie diet. Season eggs with pepper. The Best Breakfast Croissant. Spray a 12-cup muffin tin with cooking spray. Yield: 15 croissants Ingredients. Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Brush each lightly with egg wash. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Didn't have spinach and added chopped turkey. Pre-heat oven to 350 degrees and spray a muffin pan with cooking spray or use a silicone pan. Sheet Pan Sausage, Egg & Cheese Croissant Bake Genius Kitchen croissants, fresh parsley leaves, large eggs, scallions, half and half and 3 more Bacon Egg and Cheese Croissant Cooking with Curls Place 3 small pieces of bacon along the sides of each muffin cup. It’s easiest to just lay them out on a piece of wax paper. To easily remove the patty, you can flip the bowl and gently tap on the bottom until the egg falls out. I only had chopped parsley and it worked. If you go this way don't bother trying to flatten with a rolling pin. Bake for 20 minutes or until the eggs are set and the croissants are a golden brown. Jul 25, 2014 - What's for dinner tonight? ½ cup grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend). Your email address will not be published. Lately we’ve been loving using croissant’s in different Breakfast Recipes. 4.17 from 74 votes. Grease pan really well and place 1 crescent square in each muffin cup. My boys choked it down and I ate one (and I do like quiche!) These are no muss no fuss and absolutely DELICIOUS! Take your muffin tin out of the fridge and spoon the scrambled eggs into each cup. In a large skillet, brown the sausage over medium heat until fully cooked. Replace the tops of the croissants and pour 2/3 cup of the egg mixture over each croissant. 4 cups unbleached all-purpose flour, plus more for dusting (see Cook’s Note) 3/4 cup milk. Brush croissants lightly with egg mixture, using a paper towel to wipe away excess. Jul 25, 2014 - What's for dinner tonight? Preheat your oven to 350 degrees F and spray your muffin tin with non-stick cooking spray. Here are other ingredients that work well in these crescent roll egg cups. The eggs will finish cooking later in the oven. Divide ham and 1/4 … Smelled a lot better than it tasted. Pour into each cup until about 2/3 full. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. You're sure to find the answer among these many delicious, Disney-inspired meals and treats. Salt and pepper each egg to taste. Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Spoon egg mixture into croissant squares until about 2/3 full. Finish with remaining cheese. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. All images copyright Normal Cooking (http://normalcooking.com), http://normalcooking.com/2013/04/29/bacon-egg-cheese-crescent-cups/, 1 (8-ounce) container of crescent rolls (reduced fat is fine). Preheat oven to 375 degrees F. Brush a large 9x13-inch baking dish with melted butter and set aside. https://www.alsothecrumbsplease.com/best-homemade-croissant-recipe Pour over croissant cubes in dish. Spread the butter on a piece of plastic wrap and shape into an 8˝ square. Nutrient information is not available for all ingredients. My 6 year old son loved it said he "couldn't even taste the spinach". Instructions. https://keeprecipes.com/recipe/howtocook/baked-eggs-croissant-nests Press the dough into the bottoms and up the sides of the muffin cups. In fact, they’re pretty similar to my Mini Breakfast Pizzas and Stuffed Bubble Biscuits. Reserve remaining egg mixture in refrigerator. Easy to make-ahead and freeze for grab-n-go meals too! I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil with some tomatoes and green pepper too. shredded cheese, pepper, scallions, frozen chopped spinach, eggs and 2 more. Bake for 35-40 minutes or until the tops of croissants are golden brown. 1 tablespoon plus 1 teaspoon instant yeast If you prefer something sweeter to start or end your day you have to check out our french toast and pancake recipes below. Rotate the pans halfway through baking. If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). Just like Grilled Cheese Breakfast Casserole, this recipe is a new and fun take on a traditional sandwich.Although you’d typically serve a club sandwich for lunch, you could also make a warm Croissant Club Sandwich Bake as a Main Dish for Dinner. Thank you! Pour eggs over. I tried both spinach and broccoli(with sautéed onions) and bother were great. https://www.superhealthykids.com/recipes/breakfast-egg-cups-recipe Breakfasts need to be quick and easy around here. I had more filling than rolls so I just poured the extra into the empty muffin cups. Let stand 30 minutes, occasionally pressing bread cubes into liquid. Unroll and separate crescent dough into triangles. Not that great. Smear butter over top two thirds, leaving 1/4-inch margin all around. Amount is based on available nutrient data. Bake in the oven for 60 minutes or until eggs are set. https://www.superhealthykids.com/recipes/breakfast-egg-cups-recipe Perfect to feed a crowd or for holidays! Set aside. Brush each croissant with an egg beaten with 1 tablespoon water. Open up your package of crescent rolls and divide the dough into triangles. Croissant Pudding Bake with Almonds Raspberries | Canadian Living canadianliving.com - By: Michelle Diamond. The croissant tops can be baked and served as lids on top of the croissants, or alternatively chopped up and mixed into the egg filling. In a large bowl, toss together croissants and sausage mixture. Cheesy Oven Baked Western. I used like actual bakery croissants.... however even with a well oiled pan (used coconut oil on the entire tin) it was difficult to get them out...I destroyed the bottoms on the way out. Place ham, proscuitto, salami, turkey or thinly shaved veggie slices in … Mix the eggs, milk and half of the shredded cheddar cheese, salt and pepper until it is well combined. I'm sure it will turn out great. Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Place the flour, sugar, yeast, and salt in a large bowl and whisk together until combined. Remove croissants from the oven and place on a wire rack to cool for a few minutes before serving.