This is definitely my “one stop shop” go-to for recipes and I cannot thank you enough for ALL of the goodness (and help) you provide! This year my mum is letting me make the cookies, it is a tradition for our family to decorate cookies EVERY YEAR. Line a baking sheet with baking paper. We’re so glad to hear that, Ashley! I love this Sugar Cookie recipe! I froze the second half of the dough and I think this made better cookies the 2nd time around. i was too anxious to make the cookies, so i used 4 1/2 tbs of aquafaba and thankfully the cookies came out great. 2) You can’t use the traditional vegan baking method of using flax eggs to replace eggs. Do I need to make any changes to the recipe if I use that instead? I’m in the UK and find cups a less-than accurate measurement tool… ? (Had a container in refrigerator that was begging to be used for something). Thanks so soo much for this recipe Dana, they were absolutely AMAZING!! They’re just the right type of soft and they kept well in the fridge for a few days after, staying chewy. I tried my hand at DIY natural food coloring using beet juice and it worked beautifully! Delicious, soft and amazing! They are so delicious :) Thank you! Baked sugar cookies freeze well, but don't freeze them once frosted.Â. These cookies do not taste lacking in any way, and even my non-vegan (and VERY picky) husband commented on how good they are. Turned out great! & Undetectably vegan. I just made these in circular form and added vegan m&ms to the tops (brand is Unreal from WF) and used Nada Moo vanilla ice cream to make vegan m&ms ice cream sandwiches!!!! We’re so glad you enjoy them! Pretty simple & taste great. Thanks, could I use gluten free flour? If I wanted to add anise to this receipe would that make the cookie taste ok and how much would you recommend? When I found this I was like WHOA I needed to try this! I’ll be baking these with my 5 and 2 year old today! Also easier said than done, but we will always have sugar cookies to the rescue :D. haha, amen! My ex boyfriend’s mother used to make him candy canes when he was a child because he couldn’t have preservatives and she painted the stripes on with beet juice. I’ve been told It’s not vegan bc it’s basic wedgie sugar in a powder forum…. I will definitely be making these this weekend! Thank you! I’ve always used ground flax or commercial egg replacer. You can scoop the veg. I’ve scanned this post a few times but I’m failing to find the yield. Love! Now add in the almond milk, cornstarch, vanilla and almond extract (if using). Hi there! So delicious! Either that or send 18 dozen of these sugar cookies to help me cope, STAT. This is a tragedy in itself because I LOVE PUMPKIN… So i guess you can say i hope it doesn’t last. They will appear underdone, but they will firm up considerably as they cool. It’s undetectable here! I also didn’t have pumpkin purée so I put some chopped apple and water in the microwave and made my own applesauce. I got exactly 20 cutouts rolling and re rolling the dough. Ha! I’ve used turmeric to color frosting to a beautiful yellow. Hi Trisha, that should be fine. Thank you! Added 1 c shredded coconut. These. Thanks for the great recipe! Once cooled, frost cookies and top with sprinkles (optional - vegan ones can be difficult to find). The cookies are so light, fluffy, and chewy. Can’t wait to try that out at home! Good news is cookies still turned out great. I got 20-3 inch pumpkin shaped cookies. Or would the flavor be too strong? Made this exact recipe yesterday and DELICIOUS!!!! If yes, how long do you think they’ll keep in the freezer? https://www.themostlyvegan.com/soft-baked-vegan-sugar-cookies Amazing with frosting So easy! ;D, Love all your one-bowl recipes. I suspect the flavor would be a bit too strong, but if you’re OK with that, then go for it! Second year in a row making these with the kids. These taste amazing!!! I have made these several times. Thank you for this amazing recipe! We haven’t tried it, but if you do let us know how it turns out! Add the vegan butter and sugar to the bowl of an electric mixer and cream together. Any idea of how much I should add or if it wouldn’t work? The cookies are delicious!! Let them cool for 5 minutes, and then transfer to a wire rack to let cool completely before icing. Thank you for this recipe, these are absolutely amazing! I hate to admit it, but I still like control even if I’d rather be spontaneous and more “go with the flow”! Hi! :) Commune Approved. It has arrowroot listed in the ingredients but says to use in place of regular AP flour. I used applesauce instead of the pumpkin purée and I liked it, very soft and chewy which I love but might bake for a couple of extra minutes next time to see if I can get crispier edges! I’m happy to say that these cookies did not disappoint! Some Sugar is not Vegan! Kept them in freezer overnight and were the BEST ! These would also be good with some mini chocolate chips in them. I looooove these cookies. I couldn’t even take a picture of them, he ate them all even before Santa came :) I am making them again so maybe I will just do hearts or something ha ha. Everyone we shared with couldn’t believe the cookies were 100% plant-based. We’ll revisit the instructions / ingredients to see what could’ve happened. Thanks! I think so but I haven’t tried it. Also, I did not have pumpkin purée so we just used an egg and kept all other ingredients the same. These are excellent cookies! First of all the crust was perfect! I made this recipe with a gf flour, Pillsbury Best, Gluten Free All Purpose Blend.