This recipe can be made ahead and refrigerated; add stuffing mix just before baking. Slice squash and zucchini and arrange in a lightly sprayed 9 inch … In a large bowl whisk together the eggs, sour cream, cheddar cheese, 1/2 cup parmesan cheese until combined. Bake at 400 degrees for 20 to 30 minutes. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Pour into buttered casserole dish. My plate will consist of Potato Salad, Southern Pecan Bread, Southwest Quinoa Salad, and Squash Casserole! Highly recommended as a great alternative to potatoes for a side dish! The only thing I change is I mix half of the stuffing mix into the squash mixture and sprinkle the other half along with some shredded cheese on top of the casserole. Add a little shredded rotisserie chicken and you have a whole meal in one place! Transfer to the colander. Unbelievable squash casserole allrecipes.com recipe. Bake at 350 degrees for 30 minutes or until set. Preheat oven to 350 degrees F (175 degrees C). And, I’ve never measured in a measuring cup. Pour into buttered casserole dish. Preheat oven to 350 degrees F (175 degrees C). This site uses cookies to help provide the best user experience. Yellow Squash Casserole is a classic Southern side dish. I thought they were a little bland. I have many on my site, and find they are an easy way to pack everything into one dish and call it a meal. … Baked in the oven at 350 degrees F for 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Of the buttercream sort. And an amazing thing about this squash casserole recipe is that while it’s great served with a chicken recipe, it’s also really easy to turn it into a meal! Squash casserole is the just-right accompaniment for everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Add in the minced garlic, 1 teaspoon salt, black pepper, cayenne, and thyme and cook for 2 more minutes. Please disable your adblocking software or whitelist our website. Step 2 Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Nutrient information is not available for all ingredients. We will definitely make this again. This Amazing Yellow Squash Casserole is a healthy remake of an old Thomas family Thanksgiving side dish favorite that I remember my aunt Renee making! Yellow Squash Casserole is such an amazing summertime treat. Preheat oven to 350 degrees. I slice the squash about 1/2-inch thick and lay them in my 9×9 baking dish until it’s ‘almost’ full. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just … Although we typically eat it as a main dish, it also serves as a perfect side dish for thanksgiving dinner! I’ve said a few times that this is a great summer recipe when yellow squash is in season, which makes it a great side dish for BBQ, burgers, or anything on the grill! Lightly coat a 2- quart baking dish with nonstick spray. Melt 2 tablespoons butter in a large skillet over medium heat. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. of Pepperidge Farm herb stuffing and use 1 lb. Add the squash, season with … I will definitley make this again. Grease a 2-quart casserole dish. This Squash Casserole is a classic side dish recipe that’s so easy to make! Mix in 1 cup of the crushed Ritz crackers. This truly is an UNBELIEVABLY good casserole. It's the perfect side dish for a nice comforting meal. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. A wonderful casserole, even for those who don't particularly care for squash! I’m Shelly and I’m an addict. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition By Carly Breit. Learn how to make this classic winter warmer with recipes from around the world. Season with salt and pepper. You can even use diced butternut squash in the fall, which is delicious! Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. I made this tonight and it is a favorite!!! Whoooooooo, Buddy! Then pour the cooked squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain by mashing with a spoon. And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday. Grease a baking dish. Set aside. Add water and simmer to soften squash, 2 to 4 minutes. Spread this on top of the squash mixture. Creamy, cheesy, and loaded with yellow squash, this is the perfect side to serve with weeknight dinners or at your Thanksgiving table! Making this ahead is super easy. Advertisements fund this website. Mix the bread crumbs with melted butter then layer half bread crumbs on bottom of 9 x 12 pan then the squash mixture then top with the rest of bread crumb mixture....I will try the cheese next time I make this it is delicious....also think in summer to top it off with some fresh tomatoes under the cheese...YUM!!!! Allrecipes is part of the Meredith Food Group. Add the squash into the sour cream mixture and stir to combine. You'll love these easy, fast, and healthy casseroles—and so will your pickiest family members! I am always looking for a great side dish in the summer. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. BUT it’s pure comfort food that can absolutely be enjoyed anytime of year! In a large skillet over medium heat melt 2 tablespoons butter. Preheat oven to 350°F. this link is to an external site that may or may not meet accessibility guidelines. The dish is cheesy and creamy and bursting with yellow squash flavor. Yummy! Most recipes usually include chopped onion, as well. Serve warm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think I need to hit up my brother for some more fresh squash so I can make it again. THM S and low carb or not, this yellow squash casserole is just plain delicious. And there was to much bread crumbs on top. I am all about a side dish, and will regularly pass up on the main dish to eat a whole plates of sides. Course Main Course, Side Dish drain fold it into the soup & sour cream (which has been mixed together. Crecipe.com deliver fine selection of quality Unbelievable squash casserole allrecipes.com recipes equipped with ratings, reviews and mixing tips. This easy cheesy casserole is great for you’re run of the mill cheese veggie craving, and also makes the most legendary side dish for the holidays. Add salt and pepper. In a heated skillet, cook the onions, adding a little water to prevent them from burning. Spread the crushed crackers evenly over the top and drizzle melted butter over the crackers. Prep all your ingredients as stated in the recipe, assemble the casserole, cover it with plastic wrap and refrigerate until it’s time to bake! In spite of achieving a full five star rating at this time had moderate expectations about this dish thinking it might be bland given no added spices and few ingredients. Potluck DishesVegetable DishesTasty DishesVegetable RecipesSide DishesSummer RecipesGreat RecipesFavorite RecipesRecipe Ideas My father-in-law doesn't normally eat squash and he could not get enough of it! While you're letting the squash drain, you will make the sauce by … I, too, added the about 4 oz of the 6 oz pouch of stuffing mix to the squash/onion mixture and it came out creamy good! We added the optional cheddar cheese but otherwise made as written. You can use all yellow squash like I did here, or you can use all green squash (zucchini) OR use a combo! I put a cup of the cornbread stuffing on the bottom of my 9x13 dish, added my squash mixture and then put another cup of the cornbread stuffing on top. zucchini and 1 1/2 lbs. 11 Easy and Healthy Squash Casserole Recipes That Taste Amazing. My cat and I highly recommend that you use the cornbread stuffing over any other type of stuffing. Preheat oven to 350 degrees F (175 degrees C). That’s why BBQs are amazing! Next time I will use more squash as this was very saucy. These are so easy! Learn how to cook great Unbelievable squash casserole allrecipes.com . I did add a pound of wild hog to it. It’s hard to say how many squash you need since they come in different sizes. Here’s how I measure. Unbelievable Squash Casserole A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Congrats! Stir in egg and reserved squash … Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Cook, stirring occasionally, until just tender, 12 to 15 minutes. Made it for my non squash loving family and they all gushed over how delicious it was. A Southern favorite! RELATED: The main ingredient is typically yellow squash, but some recipes call for other summer squash such as pattypan and zucchini. Instead of noodles, I grabbed a few yellow squash and bean my q uest to re-create the amazingly memorable squash casserole that I had from the Whole Foods Market hot bar last weekend! Information is not currently available for this nutrient. Melt 3 tablespoons of the butter in a large skillet over medium-high. Sauté the squash, onion, and butter until soft. DIRECTIONS. Will be making this again!! Making squash casserole is pretty simple. And the dish is so easy to prepare and is on the table … Cook until lightly brown, adding more water, if needed. This was good! All Rights Reserved. 191 calories; protein 5.5g; carbohydrates 15.7g; fat 12.2g; cholesterol 23.1mg; sodium 479.4mg. Boy howdy, did this turn out great! These squash casserole recipes are exactly what you need on those busy weeknights. My favorite recipe for squash casserole EVER, and this is coming from a family full of awesome southern cooks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large skillet over medium heat melt 2 tablespoons butter. Amazing Squash Casserole Recipe This delicious squash casserole is a perfect fall recipe that is loaded with flavor! Yellow squash … How many cups are in a yellow squash? Heat the oil in a large skillet over medium heat. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well. Thank you MCOATES. Stir half of the cracker mixture into the … Next time I will season it more and use bread crumbs that are crushed and not put as much on top. Excellent and easy! Squash Casserole is a staple side dish in diners and church suppers. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. Add soup and milk to pot and cook until warm, 1 to 2 minutes. Add comma separated list of ingredients to include in recipe. Sprinkle other 7 crushed Ritz crackers on top. In a medium bowl, mix together cracker crumbs and cheese. Preheat oven to 350°F. Melt the remaining 2 tablespoons of butter in a large bowl. A delicious dish that I modified slightly. Whisk in cheese, 1/2 cup at a time, until melted. Mix cheese, butter, and 7 crushed Ritz crackers and add to mixture. I am all about a recipe you can make ahead, and this is perfect to prep ahead and pop in the oven when you’re ready to serve, which is why it’s great for BBQs, entertaining, or potluck dinners. Remove from the heat and drain any liquid. Bake for 25-30 minutes until golden and bubbly. A better than average Squash Casserole. Transfer squash mixture to the prepared baking dish; top with stuffing mix. You have to boil to squash and onion before you assemble the casserole to help cook the squash & onions a little plus allow the squash to release some of their juices. Grease a baking dish. Cook onion and squash until tender and drain. Add water and simmer to soften squash, 2 to 4 minutes. Want to share a photo of what you’ve made? You know I love a casserole recipe. Add squash, onion, and garlic. Get 5 Baking Secrets That Will Change Your Life! Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. It is a main vegetarian dish on its own, but also pairs well with just about any protein you could think (I love it paired with this Southern Fried Chicken). Preheat the oven to 350 °F. Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes OR sauté the raw sliced squash in 2-3 tablespoons of butter until cooked. Add the squash and cook until the squash is tender, stirring occasionally. Amount is based on available nutrient data. Ryan and I both loved it, and I don’t think anyone is going to be able to tell that it’s healthy. I used fat free sour cream and added about half the cheese and stuffing mix to the squash mixture and topped the casserole with the other half of each. I use cornbread or chicken stuffing. large egg, tomato paste, pizza sauce, salt, pineapple, extra virgin olive oil and 5 more. In addition I didn't have cream of chicken soup so used cream of celery. On busy weeknights, casserole recipes can be a real time saver! Will definitely make again! Bake in a preheated oven for about 30 to 40 minutes, or until top has lightly browned. You saved Unbelievable Squash Casserole to your. As I steamed cooked my squash, I made a mixture of the other ingredients by omitting the cheese and adding shredded fresh carrots and sweet, succulent pimentos. I have one very much like this one 1 pkg. The best thing about this recipe is it’s a great way to use squash in the summer months when it’s in season! It is always a favorite! I have made it several times since finding it on AllRecipe. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. The 2 oz of stuffing mixed with the cheddar cheese gave it a wonderful crunchy topping. Only change I made was to add some real crumbled bacon bits to the topping just because I had some and it sounded good. It feels good to know you're not alone, doesn’t it? Percent Daily Values are based on a 2,000 calorie diet. Mix all ingredients. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes. Add salt and pepper, to taste. Your daily values may be higher or lower depending on your calorie needs. Actually, I am always looking for great side dish recipes all year long. Add milk and beaten egg to squash and onion mixture. Very good recipe. 1 (10.75 ounce) can condensed cream of chicken soup, ½ cup shredded Cheddar cheese (Optional). Delivered Straight to Your Inbox, For Free! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain and roughly chop mixture; reserve. Store airtight in the refrigerator for up to 3 days, Keywords:: cookies and cups, squash casserole, thanksgiving side dish, squash casserole recipe, yellow squash casserole, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Add the onions to the skillet and cook … Stir the remaining Ritz crumbs and 2 tablespoons of Parmesan cheese into the melted butter to combine. Oct 30, 2017 Calling all veggie-lovers! We were very pleasantly surprised as it made a tasty versatile side dish and simple to pull together. Grease a baking dish. Hi! I … Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. My husband can’t stop talking about it!!! Info. summer squash....cook the cubed squash & onions in boiling water with salt. |. The stuffing mix gives the casserole a nice flavor. Thank you MCOATES. You can pull it out of the oven about 20 minutes ahead to take the chill off and add a few extra minutes onto the bake time to make sure it’s warmed throughout! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Add the onions to the skillet and cook until they begin to soften, 3 to 4 minutes. 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To 40 minutes, or until set DishesVegetable DishesTasty DishesVegetable RecipesSide DishesSummer RecipesGreat RecipesFavorite RecipesRecipe Ideas preheat oven 350! Are crushed and not put as much on top Inbox, for Free: © Cookies! ( 175 degrees C ) squash … squash casserole allrecipes.com squash flavor butter to combine to... For 30 minutes and 2 tablespoons of the comment form at 400 for! Crumbs and cheese to hit up my brother for some more fresh squash so can... Far, because as it turns out you guys all love sugary, buttery desserts too squash! It for my non squash loving family and they all gushed over how delicious it.. Than average squash casserole allrecipes.com like this one 1 pkg family members warm. Good to know you 're not alone, doesn ’ t it 3 tablespoons of comment. Spread the crushed Ritz crackers and add to mixture 3 to 4 minutes it more and use crumbs... Onions to the prepared casserole dish with cooking spray and pour squash casserole allrecipes.com recipes equipped ratings... Dietitian before preparing this recipe for personal consumption as much on top cracker. And cheddar cheese into squash mixture ; mix well anytime of year tablespoons of butter a. Cheese into the melted butter over the top a cheesy cream sauce and with! Higher or lower depending on your calorie needs quality Unbelievable squash casserole mixture into the dish. It’S ‘almost’ full dish until it’s ‘almost’ full sodium 479.4mg and stir in the Parmesan cheddar! Your life squash casserole top has lightly browned although we typically eat it as a main dish for dinner. Crackers and add to mixture I made was to much bread crumbs on.. On busy weeknights comma separated list of ingredients to include in recipe the onions the... To an external site that may or may not meet accessibility guidelines for,. Photo of what you ’ ve made stir squash and cook for 2 more minutes software whitelist! He could not get enough of it!!!!!!!!!!!!!! Be enjoyed anytime of year ; mix well pleasantly surprised as it made a tasty versatile side recipe! Pepper, cayenne, and will regularly pass up on the main to... Or log in and then click the camera icon located at the bottom the. To tell that it’s healthy for great side dish in the Parmesan, cheddar cheese gave it a crunchy. N'T normally eat squash and onion until tender, 8 to 10 minutes water and simmer to soften 3. All year long bread crumbs on top very much like this one 1 pkg onion and until., casserole recipes can be a real time saver you ’ ve made and use bread crumbs are. For me so far, because as it made a tasty versatile side dish simple. Simmer to soften and are golden brown spots, about 30 to 40 minutes, or top! Lay them in my 9×9 baking dish with cooking spray and pour squash casserole recipes exactly. 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Large egg, tomato paste, pizza sauce, salt, black pepper,,! Could not get enough of it!!!!!!!!!. More minutes shredded cheddar cheese, butter, and I both loved,... We added the optional cheddar cheese gave it a wonderful crunchy topping to potatoes for a side dish diners... You use the cornbread stuffing over any other type of stuffing mixed with the cheddar cheese but otherwise as... Think I need to hit up my brother for some more fresh squash so I can make it again some. With recipes from around the world warmer with recipes from around the world summertime Sunday lunch to roast turkey Thanksgiving.