Young girl comes up and strangely orders 3 Grolsh Lager. And in general, the longer a scotch has been aged, the better (and more expensive) the whisky will be (in fact, the same goes for most whiskeys). © 2020, Marketview Liquor. First things first, whisk(e)y is a spirit that’s distilled from fermented grains. Sugarcane or molasses ferment to create rum. Now that you know more about the different kinds of liquor, you’ll want to understand the difference between liquor and liqueur. Even the knowledge of fractional distillation is common to all these types of liquors, the way this kind of distillation makes one liquor to be totally different from the other especially when it comes to taste. White rums are clear in color and generally have the least flavor among the different types of rum. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. A variety of hard alcohol like bourbon has many regulations. Distillation takes the process one step further. Brandy liquor or brandywine is a beverage that is a fine combination of grain distillation, used to make most liquors, and fermented grapes used to make wine What Is Brandy Liquor Liquors, such as scotch or bourbon, are made from grains and distilled. But what exactly is liquor? The yearly license renewal fee is R 4 800.00 for a Liquor Store and R 2 400.00 for a Grocer’s wine license. And I assumed that since scotch and bourbon were both called whisk(e)y, they were pretty much the same thing…. These are the best quality runs among the 4 different types listed here. What the hell does that mean? Brandy is a distilled fermented fruit beverage. By removing the water, the alcohol in the liquid becomes much more concentrated. Nowadays, cordials are the same as liqueurs, liquors that have been sweetened (and often flavored) in some way. Washington D.C.'s The Pig, with over 70 choices on its menu, celebrates differing shades and nuanced flavors across a variety of whiskeys -- some perfect for sipping solo and others ideal for incorporating into a mixed drink. But that’s not true. Fortification basically means that the wine has been strengthened (or fortified) in terms of alcohol content, by adding a liquor to it. Tequila can be classified into two main groups, i.e., 100% Blue Agave and Tequila Mixto, which are further divided into numerous subtypes. 100% blue agave tequila is the best quality tequila on the market and it must be made 100% from the blue agave plant. Espolon, Patron, and Don Julio are all well-known brands of 100% blue agave tequila you’re likely to see behind the bar. Some examples of the more common types of liqueurs you’re likely to use are, Triple-sec, Sambucca, Creme de Cacao, Pastis, Amaro, Chartreuse, Drambuie, Amaretto (or as some people like to call it, hamhareaaaatto). Among the different types of liquor, rum probably has the most interesting history. When using whiskey in cocktails, select a variety that suits your tastes and the flavor profile of the overall drink. I mean… Pirates and sailors used to drink it back in the day when they were battling it out at the ‘high seas’! A time came when consumers realized that clay pots weren’t the best choice for wine because they tend to absorb the flavor, turning the wine into vinegar. Unlike in Scotland & Ireland, where whiskey is made primarily from the same grain, American whiskeys are often made from a mix of different grains (known as a mash). Like other spirits, tequila comes in many varieties depending on the aging process it undergoes. Before diving in, you may find these terms helpful. Technically any distilled fermented fruits are brandies, but the majority of the time, brandy is made by distilling fermented grapes (essentially, it’s like distilling wine). Play around with different flavors of vodka to suit your tastes and add dimension to these and other cocktails. Before we get to the different types of liquor, it’s important that you understand the differences between the main terms. “Scotch makers age their whisk(e)y in used wooden barrels that have previously held bourbon or sherry.”, Is “bourbon” a typo for scotch? Liquor and liqueurs are often confused with each other because they have similar spelling, they’re both used in cocktails, and they both go through the distillation process to become what they are. Call these forms of distilled alcohol either liquor, hard liquor, spirits or hard alcohol. If you’re interested in the science, you can check it out here. What makes rye different to other whiskeys (in particular bourbon) is obviously the rye. The first is fortification and the second is aromatisation. For bourbon to be called bourbon, it must be made from a minimum of 51% corn in the mash. One of the State Liquor Authority's main functions is issuing licenses and permits. But that’s the way it is. Amaretto - An almond-flavored liqueur that is used in both fancy and casual cocktails. The liquor ages in wood barrels, typically oak, and develops an almost burnt taste in addition to the wine-like profile. Back in the day when distillation was first invented, a lot of people believed in ghosts & spirits. The most widely used style of gin is London Dry Gin and it’s considered to be the best quality. Tequila is made from distilling fermented blue agave (a plant native to Mexico) juice and for tequila to be called tequila, it, First of all, vermouth starts out as a wine. Spirits, wine and beer are the three major types of alcoholic beverages, each of which come in many varieties. But because they’re ‘cleaner’ whiskeys, they don’t pack as much flavor. So it’s quite common for an American whiskey to be made up of corn, wheat, rye, The name says it all, American rye whiskey comes from America and it’s primarily made from the cereal grain. Tequilas are generally 80 proof and is one of the most popular types of liquor. It probably has something to do with the amount of distilleries that have started experimenting with different botanicals. Since liqueurs contain sweeteners already, lower the amount of simple syrup or sugar you’re using in a recipe to maintain a balance. So if you’ve ever felt confused by the different types of liquor, don’t worry. Amazing! It’s ability to showcase other ingredients flavors & aromas is unrivaled because it doesn’t have any (or very little) of its own! **Note** Recent laws passed in Europe require that any vodka that isn’t made from grains or potato, have to display the products used in its production. People assume that because they drank cheap tequila shooters when they were in college or at uni, that all tequila is cheap and of poor quality. Despite its herbal flavor, most people do not consume gin straight, as you may with other spirits. Scotch vs Bourbon? Because of the added sweetener, liqueurs have a more syrup-like consistency, as well. By Submitting this form, you agree to the terms & conditions set out in our, I’m going to make this one really easy for you… Spirits and liquor are, Back in the day when distillation was first invented, a lot of people believed in ghosts &. 3 years is enough to make an incredible spirit. Browse our extensive selection of liquors, and when you’ve decided what you need, order online for quick in-store pickup. In conclusion, the differences in license types applies to, trading hours and the yearly renewal fees. 1. Liquor comes in many forms and flavors. As you might have already guessed, it comes from Scotland and it’s made from malted, Irish whiskey comes from Ireland and it can be made from malted and unmalted, Bourbon is the second powerhouse in the whiskey world and it’s made in America. Some popular concoctions include: The classic liquor comes from all over the world, but only the Cognac region in France can create brandy’s counterpart. LOVE NIGHTLIFE BARTENDERS – WANT TO LEARN MORE ABOUT BARTENDING? That’s why it’s called ‘hard liquor’. But the same would be true if you aged whisk(e)y in tropical climates. She looks very confused. There are a whole host of other liquors/spirits that get used behind more sophisticated bars. Some tequilas can be comparable to a fine cognac and should never be ‘shot’. Rittenhouse and Sazerac rye whiskeys are some of the best American Rye Whiskey brands you’ll work with behind the bar. The Anejo is taken as a shot as the aging takes the bite off. The aging process of whiskey stops once it is bottled from the casks. So a spirit with 40% ABV would be 80 proof. Some of it stuck, some of it didn’t. Each premises and situation for which a liquor license is required is unique. Unlike brandy, vodka does not typically age, and the color remains clear. All categories of gin have to be bottled at a minimum of 37.5% ABV, but there are much stronger gins out there. Jalisco is easily the biggest producer of Tequila and that’s where it originally came from. You will find vodkas with alcohol contents ranging from 40 to 50%. Use those different types of rum to create cocktails such as the ones below. Rum isn't a popular liquor among student, but it should be (for its fabulous health benefits, duh). Red wine glass Scotch, bourbon and whisky all fall under the umbrella of whiskey. And bourbon is no exception. In this article, we looked at origins, ingredients, and history of Vodka, Gin, Rum, Tequila, Brandy, Mezcal, and Whiskey. Develop your expertise and impress guests with your knowledge of liquor and mix up some classic cocktails with the types of hard alcohol we’ve outlined here. Once it has cooled down, the liquid is known as liquor or spirits. And yes, they’re all different. These categories indicate how long the tequila has been aged in wood. And he was kind enough to teach me some of the basics on the different types of liquor. America employs strict laws when it comes to making and labeling whiskey. Brands such as Tanqueray, Beefeater, and Bombay are all examples of London Dry Gins. You will need an off-license if the liquor you sell is intended to be consumed off the premises – for example, a liquor … The Three Types of Alcohol Spirits are distilled alcohol, meaning that the fermented beverage is heated to evaporate the alcohol, which is then condensed into the distilled spirit. Wine has been consumed in its various forms for thousands of years. 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