You can use whole-wheat bread for any type of sandwich you would normally use white bread for, and you can make up your own recipes if you are creative enough. This is a sweet bread that is usually topped with sugar and almonds and sprinkled with raisins or other fruits. … Basic Types of Bread Baguette Bread. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. Its crust is soft and it has a golden-yellow shade due to the egg that you brush on it right before you bake it. This is a yeast bread that originated in France and has a long, oblong shape with slits in it to allow... Brioche Bread. You can include this type of bread in pastries with either sweet foods such as nuts or dried fruits, or with foods such as meats, cheeses, and vegetables. Next, stir in melted butter into the bowl with the oats/yeast/honey. A type of rye bread, flavorful pumpernickel hails from Germany, where it’s made with coarsely ground whole rye berries. They are normally brushed with butter before baking, and they sometimes include toppings such as dried fruit, minced meat, and even garlic. They are common in many parts of Asia, and you can also find them in many of today’s supermarkets and farmers’ markets. Ciabatta is the Italian word for “slipper,” and this Italian-made bread consists of just a few basic ingredients, including water, salt, yeast, and wheat flour. If you buy from a link, we may earn a commission. Americans typically eschew the marathon oven session, instead producing pumpernickel’s dark hue by adding molasses or coffee. Focaccia bread can be eaten by itself or dipped in soup or salad dressings and other dips. You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations. See our recipe for wholemeal caraway soda bread. Somewhat similar to breadsticks, Grissini is made of crisp, dry bread and are thin sticks that resemble a pencil. It is tasty and versatile, and you can even add some baking soda for leavening if you like. Crumbly, rich and crispy, this classic cornbread should be enjoyed quickly, because it doesn’t store well. Pita bread originated in the Midwest and is cooked at very high temperatures, which makes the dough’s liquid escape. This is a paper-thin unleavened bread that is round in shape and comes from Turkey. Yes, it’s carby, but bread has been a staple of the human diet since the Neolithic period, about 10,000 years ago, for a reason. Mostly eaten in Colombia and Venezuela, this bread is made of cornmeal and is flat and round. J.P.'s Big Daddy Biscuits This recipe will produce the biggest biscuits in the history of the world! Some bakers even add caraway seeds or dill seeds so that their flavor is a little earthy. Speaking of healthy breads, whole wheat, which is one of a range of whole grain breads, is one of the very best breads for your body. It is a festive European bread that is so rich and sweet that it is best to save it just for special occasions. 19. The long, stick-like loaf, also called French bread (thanks to its origins), is made with flour, yeast, water, and salt. Sourdough bread, pretty much a trademark food for the San Francisco Bay area, is better for digestion and blood sugar control, as well as more nutritious, than many other kinds of bread. Nothing else in the bread family, not even the wonderfully flaky croissant, conjures images of the Eiffel Tower and all things French the way the baguette does. It is usually served with butter and jelly at breakfast time, and it is very rich and buttery. Used in many traditional Jewish dishes and on certain Jewish holidays, the bread is made of the five grains mentioned in the bible – wheat, barley, rye, oats, and spelt. They are usually made with whole-wheat flour and water, and they are often coated with butter before baking to add a little flavor to them. Low-carb diets might try to cut out bread, but for most of us it remains, as the old saying goes, "the staff of life." This is an oven-baked flatbread that uses yogurt as one of its main ingredients. You can also add poppy or sesame seeds to it for a little more flavor. (Check out different types of pasta and types of flour too.). Another bread originating from Italy, focaccia is a flat, dimpled yeast bread resembling pizza dough that's baked at high temperatures in sheet pans. The Neolithic man around 10,000 B.C. Caraway Seeds (Carum carvi) Dr. Neil Overy. Jill Gleeson is a travel journalist and memoirist based in the Appalachian Mountains of western Pennsylvania who has written for websites and publications including Good Housekeeping, Woman’s Day, Country Living, Washingtonian, Gothamist, Canadian Traveller, and EDGE Media Network. This creates lactic acid, which gives the bread its signature, slightly sour flavor. Modern varieties include savory toppings like olives, tomatoes, and mushrooms. What does this mean for those eating this bread? An unleavened flatbread, this bread is similar to Chapatti bread, and it is extremely popular in the Caribbean and in India. Most of the time, this filling consists of mashed potatoes, millet, and even various types of meat, and you can place the filling either inside of the bread or on one side, then cover it up with the other side. You can bake it, grill it, or fry it, and you can even include various fillings such as ground beef and black beans. Different types of bread have been beloved by so many for so long, so it’s not surprising that a crop of superstitions about the foodstuff have arisen, like the legend that whoever eats the last slice will have to kiss the cook, or the old wives’ tale that eating crusts will make your hair curl. The bread continues to carry rich symbolism, from the poppy and sesame seeds sprinkled on top that symbolize manna from God, to the plaited shape, which represents love. Rye bread is made with a combination of bread flour and rye flour, giving it an assertive rye flavor and a tight crumb. Much smaller than a baguette, breadsticks are said to have originated in the boot-shaped country in the 17th century. This type of bread comes from Italy and is usually baked in a baking pan so that it comes out flat. https://www.tasteofhome.com/collection/recipes-for-homemade-bread They are round, come in two parts, and have a hole in the center. discovered agriculture and used grains for making his bread. A French bread made with butter and eggs, Brioche is extremely light and has a subtle sweetness to it. Focaccia’s name is derived from the Latin panis focacius, which means fireplace bread. It is both yummy and nutritious. 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