Simply delicious! I substituted a soy creamer for the cream in the icing/glaze and it was a little too runny. In a large bowl, beat the egg yolks, honey and sugar together until well combined. Lemon curd always reminds me of Paris and what a great “mind” getaway this would be! The taste is amazing, but the recipe is way too much for one 9X5 loaf pan! It disappears so fast, and is a winner at my house! This will be a staple lemon loaf recipe in our house! ❤️. I am a pie maker, not comfortable with cakes. 4.) I added a handful of blackberries (because I had them) and had to turn off the oven 3/4 the way through (with the greased foil on top) to get the kids...came back and baked it for a bit more. Lemon Curd Loaf Cake is the perfect afternoon treat. Can hardly wait to try this! A keeper, for sure! How refreshing and delicious! I wouldn't make this cake again, especially since it didn't really taste that great after baking. Take care. Again, it’s a bit more work, but WELL worth it. I did a different take on the glaze, using some greek yogurt, lemon juice, and agave nectar, along with some blitzed coconut sugar as "confectioner's sugar" and it was also super tasty and tangy! I recommend making everything but the frosting in advance: the cakes can cool and the lemon curd can cool and set. And so pleased you enjoyed the recipe, the sugar and lemon zest rubbed together really is such a big winner!!! Gently fold in the dry mixture. Thank you for sharing it, I really enjoyed baking it ☺️, I love this recipe!! My guess it would make around 8 of the really small mini loaf pans and they would take somewhere between 18-30 minutes to bake, I would bake one by itself then bake the rest based on how long the first took to bake. Into a medium bowl, sift together flour, baking powder, and salt; set aside. It's such a versatile frosting that goes very well with the lemon curd and just about any recipe that calls for lemons as the main flavouring. Take care! This lemon curd cake recipe with lemon curd buttercream is light, sweet and citrusy and only takes 35 mins to bake. I made mine with buttercream frosting instead, since I'm not fond of lemon curd. I’ve added lemon curd, lemon extract and lemon zest to this cheesecake filling so there is no doubt you’ll get that lemon hit in every bite! Blend again for an additional 30 seconds or until the mixture is well combined. It’s really the only way to go! I was not disappointed! Everyone had two helpings! Add lemon curd, … Hope you are staying safe and healthy! XX Liz, Absolutely delicious...best recipe I have tried far....agree the glaze was too runny....will reduce the liquid next time, Thank you for letting me know Pauline, I am so happy that you enjoyed the cake!! It is so slippery and has a tendency to leak out the sides even with a dam. Mix on slow for a few seconds or just until the ingredients are blended together. I love this recipe! XX Liz. This cake is delicious and comes out absolutely gorgeous! A typical Victoria sponge cake uses raspberry jam between the cakes and dusted with a layer of powdered sugar. It goes spreads on the cake … And the idea behind the Lemon Curd?? Really moist and tasty. Hi Joshua, I measure my dry ingredients in grams and liquid in ounces, I'm sorry if that doesn't work for you. I love the lemon loaf at Starbucks but this one looks even better. XX Liz. I recommend adding the lemon curd to buttercream to use as a filling for a stacked tiered or pillared wedding cake. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.cakengifts.in/anniversary-cakes, http://www.cakengifts.in/cake-delivery-in-faridabad, http://www.cakengifts.in/cake-delivery-in-golf-course-noida, http://www.cakengifts.in/cake-delivery-in-greater-noida, http://www.cakengifts.in/cake-delivery-in-sector18-noida, http://www.cakengifts.in/cake-delivery-in-maharani-bagh-delhi. I'm sorry that the conversions weren't to your preference but I do hope the cake came out and you enjoyed it!! Grease the base and side of a 20cm round springform pan … Lemon Layer Cake with Lemon Curd and Lemon Buttercream. I turned off the oven, cleaned up the mess and placed the cake encrusted pan back in oven on a baking sheet to continue baking. I can almost taste it through the screen! Stir lemon curd into cooled custard until well combined. Thank you so much for coming back to let me know, I really do appreciate it, it makes my day! I’d highly recommend for others to make this cake too. 2.) XX Liz. Any thoughts? Something is quite off in the recipe. Lemon Curd: Take store bought or homemade lemon curd and spread it evenly across the surface of the batter. So glad you enjoyed it and shared it with your family too! 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