A: To my knowledge there’s no effect of the dried pods on next year’s flowering or growth. Here's another recipe that Cindy made for the Wild Food Weekend last month. Gathering and Preparing the Seeds. https://www.ful-filled.com/2017/03/25/redbud-lemon-cornmeal-loaf-cake The crackers make a great medium for incorporating super nutritious wild seeds into a meal. Redbud trees are in the same family as peas and beans, and the blossoms of redbuds look very similar to pea blossoms. The seedcoats on redbud seeds can be broken by submerging the seeds in boiling water for 1 minute. Redbud – Seed Pod Removal. 1 The seedcoats must be broken and dormancy overcome before the redbud seeds can germinate. Q: I have a six-year-old redbud tree. Enjoy! Redbud seeds have hard, impermeable seedcoats and dormant embryos. Good stuff! In many cases, seeds that get to the ground remain dormant for several years. Collect the pods on a redbud when the pods turn brown in fall. The tree is about 8 years old and it bloomed this past spring as usual. Each branch is covered in seed pods. "Eastern redbud, Cercis canadensis, is a member of the Leguminosae or Pea family." And making crackers means there's one less thing to buy. Q. I am sending you two pictures of my redbud tree. Allow the pods to air-dry for several days, until they are completely dry. Remove the seeds. Blossoms are followed by clusters of flat, beanlike pods that persist into winter and give rise to numerous seedlings around the tree. Usually, we use the blossoms in spring to add a pop of color and flavor to our salads. You can also crush and freeze them to use later as breadcrumbs in other recipes. Should I be removing these pods each year? The heart shaped leaves on the little volunteers, the seed pods, I dont know. Adaptable and dependable, redbuds include some of our most charming native trees.In early spring, before leaf-out, a profusion of small, sweet pea–shaped, lavender-pink to rosy purple flowers appears on twigs, branches, and even the main trunk. Collect the seeds from the trees in fall, when the pods are dry. You can eat them cooked or raw, but the pods do turn woody after awhile. Redbud blooms and seed pods (while red and green) are edible. You will need to scarify (break or soften) that seed cover in order to enhance germination. I think the white variety that you have is a sport of Eastern redbud (Cercis canadensis). First of all, after you remove the pods from your Cercis canadensis (eastern redbud), you will need to remove the actual seeds from the pods. A member of the legume family, the redbud produces attractive seed pods that have been compared to snow peas. You will note that the seeds themselves have a very hard seed covering. 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