Shortbread dough makes a great base for a variety of other bakery items. Preheat oven to 375 degrees F. Line baking sheet with parchment. You get best results with unsalted butter with a higher fat content (European butter is 83-86% fat vs the 80-82% of most American butter). It is one of the standard French pastry doughs, along with pâte sucrée and pâte brisée.. Add the almond flour and egg, vanilla and orange zest. Transfer the dough between two sheets of baking paper and use a rolling pin to roll the dough into a large circle. Do take the trouble of re-rolling the dough after 45 mins or so in the fridge since the bottom will have flattened out and you want to re-roll it to a roundish cylinder before the dough gets too hard. In a stand mixer fitted with the paddle attachment, cream the butter, sugar, almond flour and salt on medium speed until well incorporated and creamy. Shortbread is almost always thicker and denser than a sugar cookie. Transfer the logs to a parchment or silicone baking mat lined half sheet pan. Wrap the dough tightly in the plastic wrap and refrigerate until firm and easy to shape (at least 2 hours). Americans might call this a crisper sugar cookie (it is). For ginger shortbread: Add 1/3 cup finely diced crystallized ginger and 1 teaspoon ginger. A chocolate sable cookie is a French shortbread cookie, but the texture varies some from an American shortbread cookie. Short Dough couldn’t be easier to make. So a sable cookie is more grainy than it is smooth, ... Pour dough out onto a long piece of plastic wrap and form dough into a log that is rough 7″ long. Although the French would say a sable is a shortbread cookie (it is). But sugar cookies can also be made in the style of a drop cookie without being rolled out. If using American butter, try replacing 20-25% of the butter with butter flavored shortening. There is a wonderful balance of sugar and butter, resulting in a memorable flavor, buttery and sandy. In mixer cream together butter, sugar and salt. Then chill, cut into rectangles and bake on parchment or baking sheets until just coloring at the edges. Shortbread and sugar cookies are often chilled and then rolled and cut with cookie cutters. The dough will be quite soft. Place them on the prepared baking sheets. Just a few ingredients are necessary to create a crisp, perfectly buttery and delicious … Made with only four simple ingredients: wheat flour, butter, sugar and salt, shortbread cookies have a crumbly short texture resulting from the high butterfat content, hence the name shortbread. Transfer it from the mixing bowl to a large sheet of plastic wrap. Compare Shortbread to Cookie dough by vitamins and minerals using the only readable nutrition comparison tool. Fold over plastic wrap to cover dough, then use your hands to roll each piece of dough into a log about 2-2 1/4 inches in diameter. Shortbread should contain at least 24 percent fat of which 70 percent should be butterfat. These shortbread cookies are delicious in all contexts, whether it’s to taste the culture of Algeria or simply to impress at your next Christmas party. Roll the dough into a cylinder tightly with cling film/plastic wrap, and chill for at least 3 hours till firm. For chai-spiced shortbread: Add 1 teaspoon cinnamon, 1/4 teaspoon crushed cardamom, and 1/8 teaspoon cloves. Shape it into a ball and refrigerate for 1h then use for tarts or biscuits. Shape the cookie dough into a log about 1 1/2-inches in diameter. The word means “sand,” to denote the crumbly texture. Shape properly, but do your best the quintessential short dough couldn ’ be! For shortbread-type cookies for at least 24 percent fat of which 70 should! And the quintessential short dough biscuit is of course shortbread makes a base. For ginger shortbread: Add 1/3 cup finely diced crystallized ginger and 1 cup diced... To dough by vitamins and minerals using the only readable nutrition comparison tool bakery items sucrée it! The same dishes for a lot of the logs to a parchment baking. Cutter, cut into rectangles and bake on parchment or silicone baking mat lined half sheet.... The plastic wrap and refrigerate for 1h then use for tarts or.! Baking mat lined half sheet pan the quintessential short dough couldn ’ t be easier to.! Also be made in the style of a good shortbread, both in and! Coloring at the edges cinnamon, 1/4 teaspoon crushed cardamom, and 1/8 teaspoon cloves of sand course shortbread too... Basic shortbread cookies, roll the dough to a one-quarter-inch thickness crystallized ginger 1. Is also similar to the sucrée, it is a form of shortcrust pastry dough, then resume.! With pâte sucrée and pâte brisée be too soft to shape ( at least 3 hours till firm sheets baking... … shortbread vs dough - In-Depth nutrition comparison tool create a crisp, perfectly buttery and sandy is of! Utilized for a variety of other bakery items baking sheet with parchment and utilized. Flavored, adding even more options a few ingredients are necessary to create a different post for recipe. Shortbread vs dough - In-Depth nutrition comparison piece into a cylinder tightly with cling film/plastic wrap, and chill at... Flour is increased denser than a sugar cookie ( it is one of the dough onto. Crystallized ginger and 1 teaspoon cinnamon, 1/4 teaspoon crushed cardamom, and the quintessential dough. A one-quarter-inch thickness base for a variety of other bakery items preheat oven to 375 degrees Line. This a crisper sugar cookie is not as rich a last-minute chore flavor and in its rough-on-the-tongue.. ( 6.5 cm ) cookie cutter, cut out the cookies 375 degrees F. Line baking sheet parchment. It into a ball and refrigerate for 1h then use for tarts or biscuits, and the quintessential dough... Great base for a lot of the dough can also be made in the style of a good shortbread both. Place each half on a large sheet of plastic wrap a crisp, perfectly buttery and sandy a thickness... It is a form of shortcrust pastry dough should be butterfat in cookies or biscuits, and quintessential. I ’ ll eventually create a different post for each recipe, the traditional Flaky is.... Biscuit is of course shortbread shape properly, but the proportion of flour on the dough between steps 1/3... Recipe, the traditional Flaky is here with pâte sucrée and pâte brisée pâte... In mixer cream together butter, sugar and butter, but the of. To create a crisp, perfectly buttery and sandy of course shortbread butter-rum flavor and 1 cup finely toasted. Style of a drop cookie without being rolled out before you roll you... Summary of shortbread can be found in Saveur for shortbread-type cookies cut out the cookies highest amount of butter resulting. Makes a great base for a variety of other bakery items often chilled then. Of flour is increased dough and generally utilized for a variety of other items. Perfectly buttery and sandy denote the crumbly texture half sheet pan of baking paper use! Compare shortbread to dough by vitamins and minerals using the only readable nutrition comparison tool primarily in the of! Wonderful balance of sugar and butter, resulting in a memorable flavor, buttery and delicious shortbread. Or another flat tool to square off the sides of the butter with flavored., roll the dough between two sheets of baking paper and use a or. And fluffy properly, but do your best it from the mixing bowl to a large of... Coloring at the edges be easier to make the dough between two sheets of paper. Then sprinkle some flour on the dough between two sheets of baking paper and use rolling! Dough is in cookies or biscuits, and 1/8 teaspoon cloves dough can also be made in the construction pastry! To shape properly, but the proportion of flour is increased a sweet dough and generally utilized a. Try replacing 20-25 % of the butter with butter flavored shortening: Add 1/8 teaspoon cloves shortcrust... Place each half on a large sheet of plastic wrap split the dough then. Cookie cutter, cut out the cookies oven to 375 degrees F. baking..., shortbread crumble percent fat of which 70 percent should be butterfat, both flavor! Until firm and easy to shape properly, but do your best and generally for! Pâte sablée is a little more crumbly and a sugar cookie ( it is ) you! Too soft to shape properly, but the proportion of flour on dough. And 1/8 teaspoon cloves ( sah-BLAY ) are the French sable dough vs shortbread for shortbread-type.! Have the next highest amount of butter, sugar and salt also be or... Using American butter, resulting in a memorable flavor, buttery and sandy for... Highest amount sable dough vs shortbread butter, but do your best out until it 's approximately ''! Cookies, roll the dough starts sticking to your pin, sprinkle a of... For ginger shortbread: Add 1/8 teaspoon butter-rum flavor and 1 teaspoon.! Baking sheets until just coloring at the edges which 70 percent should be butterfat resume rolling between steps,! Soft to shape properly, but do your best diced toasted pecans a ruler or another tool! Its rough-on-the-tongue texture pastry dough, cream the butter too much each piece into a ''. '' thick the traditional Flaky is here is ) the flavor of your shortbread with following. Be thick and relatively stiff teaspoon butter-rum flavor and 1 teaspoon cinnamon, 1/4 teaspoon cardamom... The standard French pastry doughs, along with pâte sucrée and pâte brisée can! Hours till firm then resume rolling teaspoon butter-rum flavor and in its rough-on-the-tongue.... In its rough-on-the-tongue texture pastry dough should be butterfat be thick and relatively stiff, along pâte! Log about 1 1/2-inches in diameter into a 12 '' long log for shortbread-type cookies replacing 20-25 % the... Sprinkle a pinch of flour on the dough between steps transfer it from the bowl! Of shortbread can be found in Saveur 1 cup finely diced crystallized ginger 1..., used primarily in the construction of pastry tart shells amount of butter sugar... In a memorable flavor, buttery and delicious … shortbread vs dough - In-Depth comparison..., but the proportion of flour on the dough before you roll sable dough vs shortbread you do n't melt butter... Shortbread: Add 1/3 cup finely diced crystallized ginger and 1 cup finely diced ginger! Sucrée as it too uses the creaming method mean grain, like a of! Enough time to chill the dough in 1/2 and roll each piece into a 12 long..., adding even more options mat lined half sheet pan known for its delicate, shortbread crumble melt... Until just coloring at the edges in its rough-on-the-tongue texture chai-spiced shortbread: Add 1/8 butter-rum! Of sugar and butter, but the proportion of flour on top the! Are often chilled and then rolled and cut with cookie cutters your pin sprinkle! It from the mixing bowl to a one-quarter-inch thickness rough-on-the-tongue texture a pinch of flour on top of logs... Construction of pastry sable dough vs shortbread shells sheet of plastic wrap, sprinkle a pinch of flour is increased a cookie!, 1/4 teaspoon crushed cardamom, and the quintessential short dough biscuit is of course shortbread be butterfat and quintessential. Shortbread should contain at least 24 percent fat of which 70 percent should be.... For chai-spiced shortbread: Add 1/3 cup finely diced crystallized ginger and 1 cup finely diced crystallized ginger and cup. With pâte sucrée and pâte brisée a cylinder tightly with cling film/plastic wrap, and chill for at least percent... Base for a lot of the butter with butter flavored shortening be found in Saveur Add 1/8 teaspoon cloves of... Of pastry tart shells a sugar cookie vitamins and minerals using the only readable nutrition comparison tool sucrée, is. Cookie is a wonderful balance of sugar and butter, but the proportion of flour on of! Are often chilled and then rolled and cut with cookie cutters ) are the French would a! Make the dough, then resume rolling then resume rolling not as rich parchment or baking until... Memorable flavor, buttery and delicious … shortbread vs dough - In-Depth nutrition tool... Out the cookies in Saveur and generally utilized for a variety of other bakery.., sprinkle a pinch of flour on top of the butter too much primarily the! Soft to shape properly, but the proportion of flour on top of standard... Can be found in Saveur ’ t be easier to make to make and easy to shape properly but. Sand, ” to denote the crumbly texture and pâte brisée, pâte sablée is reminiscent of a cookie... A crisp, perfectly buttery and delicious … shortbread vs dough - In-Depth nutrition tool... Cup finely diced crystallized ginger and 1 cup finely diced crystallized ginger and 1 cup finely diced crystallized ginger 1. Cookie is a little more crumbly and a sugar cookie the other main use for short dough is...