. If made ahead, cover and refrigerate up to 2 days. This Poached Guavas recipe is from the 1,000 Mexican Recipes Cookbook. 1. Bring the mixture to the boil. In a large saucepan combine the sugar, cinnamon, cloves, zest, juice and 2 1/2 cups water. Maybe my gran knew then already that guavas contains about four times the amount of vitamin C as an orange. Distribute amongst 4 dessert glasses or ramekins and place in the fridge for 1 hour or until set. My gran was definitely not bothered by our likes or dislikes. Malva Pudding Milkshake – the teen version of a South African Classic. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. Use a piece of baking paper and cover the guavas with the paper and poach for 15 – 20 minutes or until the fruit is soft. In some recipes, cinnamon is replaced with anise. Bring mixture to a boil, stirring to dissolve the sugar. She persisted and even sliced the poached or canned guavas in her fruit salad. In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. 1 punnet of strawberries halved (optional) 1 vanilla bean halved. I think this is the best recipe program there is!" Hello Winna, thank you for showing me the error of my ways đź�‰ – I have adjusted the recipe! Please advise. Download this Cookbook today. … Poached meringue 300 g egg white 300 g caster sugar To dust: pure icing sugar . A dessert that is great served hot or cold! Discard the seeds and put the guava shells in the syrup. Pour the water, wine and sugar into a pot and cut and scrape out the seeds of the vanilla pod and add to the pot. Copyright 2001 by Marge Poore. Reduce the heat to low, cover and simmer 15 minutes. Peel (optional) and halve the guavas and add to the pot. To poach your guava, bring 1 liter of water and 1 1/2 cups of sugar to a boil, then add 3 quartered guavas and turn the heat down to medium. They are also good mixed with roasted sweet potatoes as a side for dinner. Reduce the heat to low, cover and simmer 15 minutes. Reduce the heat to a very slow simmer. Guava Poached White Peaches. Squeeze out excess water from gelatine leaves then stir them into the guava mixture. Total Calories: 135. Roughly dice the guava flesh and strawberries. Festive Trifle like you have never seen before. Combine guava puree and water (or the poaching liquid) in a saucepan over medium heat. Remove the cinnamon stick. Bring the mixture to the boil. Remove from the refrigerator about 1 hour before serving.From "1,000 Mexican Recipes." Put the water, sugar, and cinnamon stick in a medium saucepan and bring to a boil, stirring, over medium heat. $10.00. Meanwhile, peel the guavas … Strawberry Sago Pudding – traditional with a twist. Scrape in … She tried to make it as delicious as possible, it is that simple. Luckily for me, I grew out of my issues with guavas. Pour the water, wine and sugar into a pot and cut and scrape out the seeds of the vanilla pod and add to the pot. Remove the pan from the heat and allow to infuse at room temperature for 2 … When hot remove from heat source. When the syrup returns to a boil, reduce the heat to medium-low, partially cover, and simmer until the fruit is tender, but not too soft, 8 to 10 minutes. Place guava halves in a medium bowl and set aside. Peel (optional) and halve the guavas and add to the pot. -Sarah, "I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. And just when this big French toast couldn't get any better, we top it off with poached guavas and a dollop of crème fraîche. Poached guavas soften to a sweet and sticky treat and can be enjoyed as a dessert with whipped cream or over ice cream. It's so nice to have all my recipes in a computer recipe organizer. In a large saucepan, combine milk, cream, corn syrup, sugar, salt and guava syrup. poached blackberries, guava, chantilly, graham cracker PANNA COTTA 8 vanilla bean crème fraîche, candied buddha’s hand, pistachios, strawberry Drinks DRIP COFFEE 4 ESPRESSO 5 HOT TEA by Art of Tea, LA 5 FERNET BRANCA 8 MUSCAT Domain de la Terre Rouge 2013 14 GRENACHE Beeswax Vineyard 2013 16 DESSERT Eats CHOCOLATE BAR 9 Posted on August 15, 2016 by nerinatimm in desserts. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. In a medium saucepan, combine wine, sugar, water, cinnamon stick, and orange peels. guavas, pudding. Peel guavas, cut in half, scoop out the seedy center and leave the shells. Add guava halves and cook just until heated through. As kids, we hated poached guavas. Serves: 4 Share. ), Processing time for pints in water bath (hot pack). Now one of my secret indulgences( I have many) is a bowl of canned guavas with Ideal Milk or cream. Roughly dice the guava flesh and strawberries. Meanwhile, peel the guavas and cut them in half. Remove from the oven and brush with the guava glaze. -David, "Your software is the best recipe organizer and menu planner out there!" Ingredients. Mix graham cracker crumbs with butter in a small bowl until thoroughly blended; press crumbs firmly on bottom of a greased 9-inch springform pan with your fingers. -Rob, "Your DVO cookbook software saves me time and money!" © 2020 My Easy Cooking. Sometimes, they also make flan with a coconut, Return the now seedless and skinless guava water to the stove top and stir in the sugar. Serve cool in small bowls. Add the diced fruit and gently simmer for 10 minutes. This guava version is my favourite. Spoon the guavas, along with th syrup, into four shallow ovenproof bowls. Scoop out the seeds with a teaspoon. Weigh out 400 g of flesh. Remove the guavas when they become soft, after about 10 minutes. Reduce the heat to a very slow simmer. Poached guavas with thin runny custard took me right back to my gran’s kitchen in Ceres. Maltose tuiles 200 g liquid maltose (see note) 100 g caster sugar 20 g flaked almonds. 6 ripe white peaches (or other stone fruit), halved, seeds discarded. Guava Cheesecake (aka Guava Dream Cake) - The Soccer Mom Blog It was so delicious, I even got my kids to love it! Egg custard, milk (condensed or evaporated), vanilla extract and sugar are its base ingredients. I added my own little twist by topping it with dollops of Swiss Meringue and hazelnut crumbs. Your e-mail address will not be published. 200 ml+ ( go up to 250 ml if you have a sweet tooth). Set aside. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!! Transfer the fruit and syrup to a bowl and cool the fruit in the syrup. DIRECTIONS. -Toni, "Thank you so very much for creating such a wonderful cooking recipe program. Combine the sugar and 500 ml (2 cups) of water in a large saucepan, bring to the boil, then lower the heat to a slow simmer. https://miami.eater.com/maps/best-christmas-meals-miami-guide-map-2020 3. Allow mixture to reduce to about 3/4 cup. Nope, highly unlikely, maybe my gran just what was available to her (she had a guava tree in the garden). Strawberry guavas have a deep pink flesh and an exotic intoxicating scent. 1 stick of cinnamon. 2. Remove mixture from the heat and cool. Tags: dessert, easy cooking seasonal. Watch how to make this recipe. -Tom, (Mexican canela or Ceylon variety preferred), Caramelized Bananas with Mexican Eggnog Sauce, Peaches and Strawberries with Vanilla Pudding.