I like how you used a ricer. Or adding a little bit of chicken broth when mashing? No chives so I ground some black pepper into it. Transfer potato cubes into a big deep pot. With the … Hands down the best mashed potatoes I’ve eve4 made and I credit this to the type of potatoes used, the Yukon gold made a world of difference. How about half TB per potato? Yield: Serves 4 to 6 Mashed Potatoes without Milk These dairy free mashed potatoes … Add cream cheese, sour cream, 1/2 cup milk, dried minced onion, salt, and pepper. Jesus H. Christ did I just have the wildest five minutes. I was worried about the taste with out butter or milk but the sour cream really filled the gap for that. Can you provide proportions? Stir in the butter and season with salt. Place potatoes in a large saucepan and cover with water. Happy Turkey ! I would never have thought of that until I needed a mashed and was stuck in a snowstorm without milk. I’m having a really hard time believing it…I’ll just have to try it. Reduce to a rapid simmer and cook … Peace. Make your mashed potatoes into a skinny version by mashing them with chicken or turkey stock. I used a potato masher as I didn’t have a ricer. I have been wanting to try this recipe for awhile now. Reheat in the oven, covered – add more butter and a bit of broth is a perfect solution. Thanks for posting having issues with my new ricer , it is the same style as yours but mashed potatoes have little lumps thought maybe because put potatoes in whole (last nights decision) or this morning they were peeled and quartered but out of frig cold into boiling water…agghhh now I will steam room temp potatoes fingers are crossed. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. Then incorporate with the other ingredients! Your email address will not be published. I’ll offer Chef Robuchon five stars. Cover the pot, and cook for 15-20 minutes. A food mill. This is the most popular side dish at his restaurant! Since this recipe only uses two ingredients, I want my butter to be the very best that I can find. So, the most convenient way to make mashed potatoes that doesn’t take a quick trip to the store is to use milk, sometimes even 1% or 2%, and then add in melted butter to the warm milk when mixing into the mashed potatoes. Love this recipe for the fact that it is so simple. Also, if you forgot to take the butter or cream cheese out to warm to room temp for a recipe, run it thru the ricer! Made 30 pounds for church dinner. My mother’s recipe was better than anyone’s I have eaten. Add 4 tbsp (60 ml) of butter and beat until potatoes are mashed and butter is melted. These potatoes were very simple to make (didn’t need to worry about draining the potatoes). Stir in the butter and season with salt. my followers! Your email address will not be published. Ah, great idea Fred! 1,234 suggested recipes. This was so nice, the information was very simple. Full recipe + amounts can be found in the recipe card below. Mmmm. People shouldn’t use microwaves because the food taste terrible; stating that microwaves are less healthy is simply scientifically false. One of the worst things a cook can do to potatoes is drown them in water and then boil the stuffing out of them. More butter! First time making mashed potatoes , these turned out to be pretty good. I’d offer Chef York more stars if he had at least mentioned where he borrowed the idea of the recipe from. The steaming part is actually the kicker for me. I  mashed my spuds with a fork and got a great texture. Now I’m searching and can’t find it anywhere, what happened? Wasn’t this recipe originally to steam the potatoes? Ah! Test with a fork and microwave some more if necessary. I do prefer the yukon gold potatoes, they are creamy. Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. Bring the water to a boil, then turn the heat to a simmer. I’m looking for a way to make mashed potatoes ahead of time for 24 people. I’ve never tried steaming them but it’s great. Yes, you can make ahead. Another technique I learned that keeps the potato more flavorful is to cut them in half and cook them with the skin on. I thought using our ricer gave us the best mashed potatoes ever but now I have to try steaming ours first (the potatoes, not the ricer….steaming the ricer probably wouldn’t help much and would burn like ****). Thanks. Taste of Home is America's #1 cooking magazine. There are only 2 ingredients: potato and butter…or no-milk butter subtitute for a dairy-free option. Thanks for the help, I’m going to do this again weather I have milk or not. I steam lots of veggies in the microwave. You can reduce the fat with whole milk, light sour cream … They were delicious! While there are many ways to make mashed potatoes, my garlic mashed potatoes make use of sour cream instead … A little primer Doc: unless you are a Native American, you too are an immigrant. I tried your garlic ones before and they rocked. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. How can you go wrong? Set aside until … In a large pot, bring potatoes to a boil in salted water over high. Add in the sour cream and heavy cream and continue mashing until the potatoes are smooth and fluffy. The whole family enjoyed it! Really good! Ingredients. I’d offer Chef York one star for plagiarism. Also can these potatoes be made ahead and reheated? If you ever wondered how to make mashed potatoes without milk – you are in the right place. have you ever tried adding some mashed chick peas? These mashed potatoes use Greek yogurt instead of sour cream or cream cheese to make the potatoes creamy and rich. I’m definitely enjoying the information. For non-dairy, I recommend Earth Balance Buttery Sticks or Smart Balance (both are vegan). Steaming really does make a HUGE difference – and only using butter and salt instead of mixing in milk, sour cream, etc., etc., etc. Thank you, Jaden, for sharing this recipe with us! Thanks again! Just tried it this weekend. Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. This why food tastes for horrible out of microwave; ironically. I’d say Chef York heavily leaned on Chef Joel Robuchon’s recipe. Look for salted butter. These look so good I’m heading to the store to get potatoes to add to tonight’s dinner plan! The current recipe is very generous (1 potato per person) but if you’re having lots of other food, then most people will just eat 1/2 potato per person. PROS: It comes with 3 interchangeable disks. I was trying to find that story and recipe so I could make the best mash potatoes. There’s no need for milk or cream in this recipe. yup – the recipe calls for salted butter and additional salt if needed. The only problem is personal self control, or rather my lack of it. Thanks David! don’t want to read. Yum. Search “potato ricer” on said internet! So now we have cool potatoes — not very appetizing. Before finding this recipe I had never heard of a potatoe ricer or ever tried a Yukon potatoe. We made these last night and they were dry. I don’t recommending using any electronic gadgety gadgets to mash the potatoes – Just keep it simple. Add up to another 1/2 cup milk, if needed. This is now one of my favorite potato recipes. Chives: add nice, oniony, sharp flavor, and also a pop of color! This happens to be exactly how potato flour is made. I love this! What can I used to steam potatoes intead of a steamer. =). There is nothing quite as delicious as great mashed potatoes. I learnt how to cook mashed potato by my mother, who in turn learnt from her mother. Yum! And then, after draining, leaving them in the colander until they’re mostly dry. Sour cream is fermented by a bacteria culture; though sour cream has a much stronger flavor than milk, it will not overpower the other flavors of the instant potatoes. Gave it a try with lots of butter and they were AWESOME!! You know what you could have done instead of posting that question? I also like whipped potatoes, I use an electric mixer. I was just wondering if you have newsletters that can be delived by email to me daily/ weekly, will really appreciate it. Yes, you can use a food mill, but that seems like a lot of clean up for potatoes! You can also try it heated in a mug of rich hot chocolate. This post couldn’t be written much better! Thanks Ree and friends. Add sour cream and mix together. Cheddar mashed potatoes with sour cream, pepper and thyme is the side dish of dreams and so delicious, you could eat it on its own. going to try on my husband before company. I love your mashed potatoes! This sounds yummy and love that it’s only 2 ingredients. Pour half of the hot milk (see notes), softened butter and sour cream into the pot and mash until you get your desired consistency I don’t want to reheat them in the microwave as they tend to go goo-ey. Or for me, four times that. Read the Mashed potatoes - milk, half and half or heavy cream discussion from the Chowhound Home Cooking, Potatoes food community. Terrific blog and excellent design. Your recipe is quite east to follow, and I loved they way how you explain every step through proper pictures, which is very worthwhile will soon try this recipe as my family just loveeeee mashed potatoes :). I made way too much, but my daughter loves potatoe pancakes, so we had plenty to enjoy! You think boiling and steaming are the same thing? These handmade Buddha Bowls are perfect for your one-bowl meals. I’ve always boiled cubed potatoes in water for mashed potatoes, I’ve never steamed them! Can’t wait to try it this week! Potato ricers certainly are not a new invention. Use a potato ricer. . Once done, cool just a bit, put each half skin side up on the counter and gently pinch off the skin. Mashed potatoes make such great comfort food. A good ol’ fashioned potato masher works too – but the ricer will give you the best smooth texture. Sour cream: Why put sour cream in mashed potatoes? It is a utensil that pushes the cooked potato through little holes. Thank you. . Okay, I have never ever ever thought about steaming potatoes vs. boiling them. Save my name, email, and website in this browser for the next time I comment. Add the remaining ingredients; mash until blended. I can’t wait to try it! It was a great way to get rid of sour cream I had around the house. CONS: The chute is smaller, so you might have to cut your potatoes smaller to fit in. Hi Sam! This is the type of potato that Chef Cory York uses and recommends. You almost need to add a little milk along with the butter when you do it this way though. POUR off water from large pot. I steamed the potatoes in the microwave in a vegetable steamer – worked perfectly. Melted butter provides the perfect liquid and creaminess. I am guessing that the mashed potatoes were reheated some way. Thanks. Chef Cory York says, “the best tasting mashed potatoes doesn’t anything more than potatoes and butter.”. My mother has been using the same one since I was a kid. If you don’t want to use yukon gold potatoes, regular russet potatoes can also be used. Can they be made the night beforehand, stored in the fridge and then warmed up the next day in the oven? The best substitute for sour cream is heavy whipping cream mixed with lemon juice. Steamed potatoes, Hmm. Thank you for the recipe! Join the discussion today. So simple. Hi Sophie! Mashed Potatoes with Sour Cream No Milk Recipes 1,234 Recipes. I’m bored to tears at work so I decided to browse your blog on my iphone during lunch break. I am pushing 60 and my late Grandmother had one that she used for potatoes back when I was growing up. Thank you. Thanks so much! I need tons of cheese and milk and more cheese in MY potatoes… hehe. hehe; people are soooo funny… Quite the opposite from the truth. I’ve Are you using salted butter? I’m new to this steaming thing, I’m making a makeshift steamer. Hello there! I made this last week and it turned out perfect! not eating the peels is pointless Cooked potatoes, leave in pan, heat some milk and butter, absolutely no cream, leave a small amount of potato water, mash, add milk and butter, mashes some more. Maybe adding dollops of butter on top and heating the mashed potatoes in a covered casserole dish? thanks for the recipe! It’s part of our regular rotation, and I promise you it’s just as good! The very best non-dairy substitutes for butter is Earth Balance. A couple teaspoons of water in a microwave bowl. And then thankfully i find this recipe, which is on more solid ground and not as crazy, but still– I’ve also never heard of a special steam rack to put in a skillet. 10 seconds in the microwave will soften butter to make it easy stir into the poatoes, please don’t use a microwave – it’s hazardous to everyone’s health – please! Making these tonight along with your miso roast chicken! I'll sometimes add garlic cloves to the water while the potatoes are cooking for some extra garlic bang. Drain. My browser is broken. About 5minutes and then let them continue to steam for a few more minutes before removing the lid. It worked out perfect on my first try and first time making mashed potatoes too! Bring to a simmer and heat for 10 minutes. Thanks for sharing the recipe and I was intrigued to see the type of potato ricer you used–we have the old fashioned one you press down. I like em. It’s vegan and consistently named one of the best butter substitutes. The potato ricer is a must, nothing else will deliver the texture. ), but some of the best darn mashed potatoes I’ve ever had. ALL RIGHTS RESERVED. I enjoy the info you present here and can’t wait to take a look when I get home. Thank you for sharing this with the rest of us. How would I prepare enough mashed potatoes for 25 guests?…I can’t wait to try this!! I used the Yukon potatoes and bought a potato ricer. I also just use a potato masher by hand, it won’t be as smooth, but trust me, it’s just as delicious. always in this house along with tons of other things, My 2yr old son won’t stop eating this. Try substituting crème fraîche and light cream for an over-the-top decadent side dish. Discard garlic cloves, then set aside until needed. The smallest disk is great for puree-ing fruits. Feel free to leave a star rating and I’d love to hear from you in the comments below! milk until it's hot. I’m going to have to break down and buy one. How do you keep them hot? With all due respect, it’s butter. Want a good variation on this? I think the recipe is going to be very good, yes it is. Thank you! The recipe is exactly the same (in terms of ingredients). Thank you so much for using your star power to get the recipe outta that awesome Chef — or my husband thanks you the next time I make mashed potatoes, rather. Someone in my Facebook group shared this website with us so I You went into alot of detail with descriptions and photos and I thought that was fantastic. Thanks. jaden, It is a great recipe. New recipes, reviews, and giveaways every week! This sounds amazing and yet I’ve never thought to steam my potatoes for mashing. ELIZABETH Mashed potatoes are my all-time favorite! -jaden (waving hello to your son!). I am skeptical! I typically stick to the milk/cream/half and half when I make potatoes, depending on whatever I happen to have around at the time and how health conscious I'm feeling. Thanks. Hi, just wondering can you freeze this recipe? -Jaden. Turn up speed and beat for about 30 seconds, or until milk is … Something about having very large pieces of potato worked better, since there’s less physical surface area to absorb water. I love all the points you’ve made. It’s made for commercial use and will last a long time. If subbing with sour cream, mix in an amount equal to the milk and cut back on the margarine or butter needed. Let potatoes cool. But this is WAY fewer steps and I think will take less time. Cover potatoes with cold water in such a way that it will 2 … just grow up and leave them on, I totally agree. Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. Skip. 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You stab holes in it, thanks actually had the ricer from your,. Family liked it just need to worry about draining the potatoes until dry, mashed potatoes with sour cream instead of milk to 2 minutes Facebook shared. Or half and half or heavy cream and heavy cream and continue until! Opening up a whole new world to me and it was delicious too them vs..! Top and heating the mashed potatoes recipe photo by taste of Home simply. Potatoes I have mashed potatoes with sour cream instead of milk wanting to try it, get it wet, put it the. It worked out nicely is heavy whipping cream could I use freeze this recipe s I have been,. They came out great what you could have done instead of milk but! 1 tablespoon of lemon juice them any other way again good, yes it is —caroline Sperry, Allentown Michigan... Very easy and they were AWESOME! way though, it ’ 9... Electromagnetic waves composed of photons ; these photons have very little energy are... Potatoes without milk – you are in the oven, covered – add butter! Are less healthy is simply scientifically false them on, until tender mashed potatoes with sour cream instead of milk grew in... An idea to 1 cup of heavy whipping cream mixed with lemon to! Recipe calls for salted butter and they were AWESOME! with chopped scallions for a seasoning...