Christmas Cake Pops .. Vinegar – is it essential? Tweet on Twitter Share on Facebook Pinterest. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Registered trademark. Hi Jenny, This recipe will make a dozen cupcakes. Made in just one bowl, you only need 6 main ingredients to create this showstopping low carb cake! Easy to follow directions. Fortunately I was not making these for company. I’ll just use the indentation as a frosting holder. Holidays. It uses almond milk and apple cider vinegar to mimic classic buttermilk. In a separate bowl, mix together, almond flour, cocoa, and baking powder until combined. I baked it off right away. Yes, you can freeze this sugar-free red velvet cake either sliced or whole – it’s up to you. This keto red velvet cake recipe is so moist and rich, you won't believe it has 3.4g net carbs per slice! This was a test recipe for saturday (my son’s bday) and now I am VERY concerned!! Ok so I have never had this happen before… i made it into cupcakes and they ALL fell – like sunken in, inversed cupcakes!! One of the things I’d recommend is reducing the baking soda and vinegar if making cupcakes. Olive oil cakes are moist and dense and bake up just like a normal cake because of … Hi Leslie, Yes the nutrition includes the frosting. The reaction of vinegar, cacao, and buttermilk tends to reveal the red color cacao has, but also makes the cake fluffy. You can read my responses to their other comments for more info. Hi Jessica, Change the servings in the cream cheese frosting recipe card to 30 and you will get the measurement you need to 3.5 cups. Explore. How long would you cook them? How many carbs are in each serving of this low carb cake? Made it according to directions, but they sunk in the middle. This is literally the best Keto desert I have ever made. My family agreed and they’re never usually keen on keto baking! Bake for about 25 minutes, until an inserted toothpick comes out clean. Powder or liquid color – this is completely optional, but if you are using liquid colors you may want to add ½ tablespoon of additional almond flour for every ounce of food color you are adding. How many cupcakes does this recipe make and for how long do I leave it in the oven? The key is my Besti monk fruit sweetener that creates super soft, moist cakes. Make sure your cake pan is at least 8-inches deep. Minimum order amount is AED 70.00. Mar 21, 2016 - Cake Pops tutorial, How to make cake pops. I haven’t tested the recipe with baking powder, so please let us know how it turns out if you decide to try it. Let the cake cool then mash with a fork or potato masher While cake is being refrigerated prepare frosting In a medium bowl, mix together all frosting ingredients Add 3-4 tbsp of frosting mixture to the mashed cake and mix again until desired consistency is formed. I use lakanto classic. HELP!!! He kept asking if it was ‘really keto’. Though the outcome was a visual disaster, the cupcakes tasted great. It is SO good! Oh my goodness me!! The cake turned out great and very moist. Meet Besti Monk Fruit Allulose Blend, the keto sweetener that tastes, bakes, dissolves, and browns just like sugar, with NO aftertaste and 0 net carbs. Top with chopped pecans and/or berries, if desired. Did you make 1 or 2 layers for your cake? All Rights Reserved. I’m so excited to share it, because so many people got crazy excited for this sugar-free red velvet cake recipe when I announced it on my Facebook page. Your email address will not be published. It was really moist and indulgent, and my husband honestly couldn’t tell the difference. Many red velvet recipes also add more oil than a chocolate cake would have, but since this keto red velvet cake recipe is made with almond flour, butter and sour cream, it’s already incredibly moist without adding oil. Hi Jan, I suspect you will probably need 2 loaf pans for the amount of cake batter from the recipe. But they were looking NORMAL at that point and then all of the sudden they FELL at the point when I went to take them out. Of course, no one says your red velvet cake has to be red – it will still taste the same, colored or not. This keto red velvet cake is moist, fluffy, and topped with a delicious cream cheese frosting! This keto red velvet cake recipe was based on my keto chocolate cake as a starting point, but red velvet is so much more than “just” a colored chocolate cake. Christmas. Remove the cake from the oven. 2 lbs cream cheese, room temp; 1 1/3 cup low carb sweetener; Pinch of salt ; 2/3 cup heavy whipping cream; 2/3 cup sour cream; 4 large eggs; 1 tbsp vanilla extract; 10 drops O’s concentrate (10% off with code: ketocoffeeandlipstick-10) 3/4 cup unsweetened cocoa powder; To make the crust. Hi Stefano, You have two options here. Clean your knife under warm water between each slice and your cake slices will come out nice and clean. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Required fields are marked *. Welcome to r/ketorecipes! You have found it! Could you tell me how much I need to diminish the amount of ingridients? Unlike the classic red velvet cake, this one has really reduced carb content and does not contain sugar, so basically you have a healthier version in this recipe. Thanks so much! The first thing to do when making this keto recipe is getting your dry cake mix prepared. You made my favorite cake into a keto option! If they are underbaked, they can also collapse. We offer a large variety of keto friendly, low carb, sugar free sweets every day. 5 Ingredient Keto Chocolate Ice Cream – No Churn & Churn Versions, No Bake Keto Strawberry Cheesecake Made With Coconut flour, Keto Cheesecake – Amazing New York Style Cheesecake. Also, be sure to do the toothpick test to make sure your cupcakes are fully baked before pulling them. When I click on the recipe it says that it will make 6 servings, is that enough to for the cake?? I think it has great potential! Yes everything that needed to be at room temp was. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Hi Nancy, Good catch! Change the servings on the frosting to 30 and it will make 3.5 cups. The secret for a moist low-carb cake crumb is in keto flours like almond flour and coconut flour. Emma xx. They were like jello, so I’ve added another 20 min. Mix this either with a fork or a whisk. Red velvet cake was created in the 1800s, and originally, the reddish color came from a chemical reaction between compounds called anthocyanins in cocoa powder and an acid (buttermilk and vinegar). Make sure to blend well until everything is properly incorporated. If you like this low carb red velvet cake recipe, you might also like some of these other low carb keto dessert and cake recipes: Click the links below to see the items used to make this recipe. I baked this and followed every step. Keto Truffles & Cake Pops. This red velvet cake low carb recipe is ready in less than an hour: Mix butter and Besti. Stickied comment Locked. It’s even better if you can freeze it unfrosted – same instructions as my low carb chocolate cake here.). ! I hope these suggestions are helpful to you. The ingredients: ½ cup almond flour ¼ cup coconut flour ¼ teaspoon baking powder 1 scoop Perfect Keto Vanilla Collagen 2 tablespoons powdered swerve 2 tablespoons melted butter, cooled to room temperature 2 eggs ¼ cup unsweetened almond milk Frosting: 2 ounces grass-fed cream cheese 3 tablespoons grass-fed butter ¼ cup powdered swerve (optional*) 2 teaspoons non-alcoholic … Come taste for yourself! And I baked them right away. Give classic red velvet cake a Halloween twist with just a bit of goory, dripping raspberry “blood.” The sponge is made with almond flour and this lovely drip cake is topped with cream cheese to make it low carb. Keto Red Velvet Cake. We'd LOVE for you to share a link with photo instead. First make sure your have all of your ingredients available. The red velvet cake is a staple in American cuisine, and it was developed in the Victorian era. 2) I had the exact same experience as Jennifer Benson. A couple of readers that tried to make it into cupcakes reported sinking issues, so the recipe likely needs modifications to work in that form. I have a handy sweetener conversion calculator to help you determine how much sweetener to use in recipes: Keto Sweetener Conversion Calculator. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! If you are making a single layer cake, then the bake time would likely need to increase. My low carb keto blog contains EASY, natural, keto & low But during the Great Depression in the United States, a food coloring company made red velvet popular as a marketing ploy for their red food coloring – this is where the much brighter red versions we know today came from. Also I put it in the fridge because its a big cake and I don’t dare to let anyone try it (I live alone) because it is very gritty because of the sweetener. Click on the times in the instructions below to start a kitchen timer while you cook. Once the cake or cakes have been cooled, go ahead and spread some of the frosting over one layer. I made this and its delicious. For the moistest, best sugar-free red velvet cake, use either monk fruit allulose blend or plain allulose (you’d need 2 cups of this instead of 1.5). These are the ingredients you need to make this easy low cake. The cake has a long history and the color in the original red velvet cake comes from a simple mix of vinegar and cacao. If you are looking for the most incredible keto red velvet cake, then look no more. I have two thoughts. HELP!!! Possibly, but I have not tried it. Could I use baking powder instead of the baking soda/vinegar (why that combo instead of baking powder)?. The color isn’t super bright (actually a bit less bright than these pictures), but it gives it a reddish hue and I love that it’s all natural. Sign up to save your favorite keto recipes and articles for free! Beat in cocoa powder and baking soda, until the batter is smooth. Top the second cake layer with frosting and continue until you’ve covered the entire cake with frosting. By using this website, you agree to the Terms & Disclosures and Privacy Policy. This low carb keto red velvet cake is a stunner! This is a common misconception, but no, red velvet is not just red chocolate cake. Free delivery if you order above AED 150 and AED 250 if outside Dubai. Today we have beautiful food colors that make cooking easier, and with this, we’ve made this easy keto red velvet cake with rich red flavor and taste! 1. Create a free account to save your favourites recipes and articles! Then add the dry ingredients a little at a time to the wet ingredients, blending with a hand mixer until blended well. 2 grams … They're so easy to make even the kids can help! Best wishes! Baked Keto Buffalo Chicken Thighs: Low Carb & Easy. Let us know if you liked this recipe. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. In the cake recipe it says I need to make 3 1/2 cups of Keto Cream Cheese Frosting. Hi Jennifer, I don’t believe the food dye would have any effect on the recipe. ” Keto Red Velvet Cake – You must try this recipe. I’ve made many keto cakes but this was very dry. The recipe calls for an allulose-based sweetener, because it dissolves best, makes moist baked goods, and does not create a gritty texture. So I used 1 cup of Lakanto granulated sweetener, and 1/2 cup of erythritol. Serving size in recipe notes above. I hope this helps and you love your red velvet cake, happy baking! YAY, YOU'RE IN! There is a possibility that there is too much leavening in the recipe since you are using this chemical reaction to lift several small cupcakes instead of a large layer cake. Vinegar is not essential in making the red velvet cake, but if you want to add. Pour the batter into a cake pan or two pans and bake for 30 minutes. Amount per serving. I made this cake for my birthday at the beginning of June and I had to come back here to leave a comment. I’m excited to try this recipe but am unable to purchase the crystallized allulose, will the powdered version work? I hope this helps! [*]. You want your cake to be very moist. Divide dough among the 2 pans, and smooth the top with a spatula. You will see trails from your mixer. carb recipes, with 10 ingredients or less! Finally, frost the sides with 1 1/2 cups (510 g) frosting. If you baked two cakes, remove the cakes from the pan and cool. Could it have been the food dye? AED 150.00 left to free shipping. Bake time will be similar to what’s listed in the recipe card. This will prevent the butter from solidifying. (These instructions are for a frosted cake. Hi Jan, The leavening may be the issue here. Please ensure Safari reader mode is OFF to view ingredients. Beat in the beet root powder, if using, one teaspoon at a time to reach our desired color. (Full disclosure). We try to be accurate, but feel free to make your own calculations. Then preheat the oven to 350F and grease an 8-inch cake pan with some butter. jump start your weight loss! how to make it less gritty … can anyone help me? A milder cocoa flavor (with a few times less cocoa powder than chocolate cake would have), Cream cheese frosting instead of chocolate. Just follow the storage instructions below. And here it is for you! Frost the top with 3/4 cup (255 g) frosting. Either way, place the cake into the freezer on a parchment paper lined pan or platter, uncovered, for a few hours. Smells so delicious! Sugar-free low carb red velvet cake is naturally colored and ready in an hour. Place aside. Because I was testing the recipe, I reduced it to 8 servings just to make a small batch and baked for 25min as at 15 and 20 minutes they were still VERY jiggly. I’ve opted to use a natural red beet powder coloring. Hi Jessica, You can use the same amount as written in the recipe. And when I’m not baking keto, I blend the almond flour with tapioca or potato starch for cakes, cookies and crusts. . Your keto red velvet cake may still have a mild red hue if your cocoa powder is not Dutch processed. Bake time will increase, but I don’t know exactly by how much. Did you bake these off right away? I can assure you I no longer care what this cake looks like, and it still tastes like red velvet. The texture will be slightly different. 2. No products in the cart. Hi Leah, You referred to the cake as “they” – did you make cupcakes? No, sorry, I don’t recommend coconut flour for this recipe. Cutting the amount of baking soda and vinegar by half may help with baking smaller volumes – like cupcakes. Click underlined ingredients to see where to get them. Event Planning. rease an 8-inch cake pan with some butter. These Red Velvet Keto cupcakes are moist and delicous inside due to the fact that they are olive oil cupcakes. Preheat the oven to 350 degrees F (177 degrees C). It is absolutely mouthwatering and I am making it again this weekend. Line the bottom of 2 9" round springform pans with parchment paper. Artificial colors are not required – you can still make keto red velvet cake with natural food coloring. The baking soda and vinegar combination is traditional in the use of red velvet cake; baking powder may work, but I haven’t tested it that way. The full ingredients and instructions are on the recipe card at the end of this post. I think by “they” she means the two layers, because mine was definitely not ready at 25 min. Yes! Oh So Foodie exists to bring you tasty, healthy and easy low carb and keto recipes that you can enjoy for every occasion. Set aside. Hi Christal, The sweetener should not affect the bake time. Genuinely better than a regular store bought cake and the nicest cake I’ve ever made, keto or otherwise. Order Online. There are 2.5 grams of net carbs in each serving of this red velvet cake. Thank you for such an amazing recipe! How much swerve should I substitute in this cake, respectively? Add the eggs, … Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! We kept going back for a slice for days afterwards and I didn’t feel like I’d missed out at all on my birthday. If you baked a single cake, cool it and then cut it in half crosswise. Were your cold ingredients brought to room temperature before using? Use the same amount as written in the recipe. Type your question or comment below, and click "Post Comment". Can I make this cake in a loaf pan and not put frosting in the middle? Get this convenient 14 day keto meal plan to help In a large bowl, combine the dry ingredients and whisk to get any lumps out. So, what is the difference between chocolate cake and red velvet cake? Make sure your cake pan is at least 8-inches deep. It’s not likely the sweetener. I made this for my husband’s birthday!! Save my name, email, and website in this browser for the next time I comment. If you want to decorate the top of the cake with frosting designs, double the amount of frosting. Hi Francis, Baking soda and vinegar is the traditional way to make red velvet cake, but I think baking powder would probably work too. You’ll be sifting together a combination of ingredients including coconut flour, unsweetened cocoa powder, baking powder, and cranberry powder. 1. It was incredible!! TIP: I used salted butter to reduce a step and ingredient … Try the other recipe categories as well! Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Also for the icing recipe it’s for 6 servings, how much would you need for this recipe? Make sure … Hi Amy, I am sorry your cake turned out gritty. This cake is only 2.5 grams of net carbs and every delicious bite is heaven! In order to achieve this result, if you’ve baked your cake think that it should be moister, Ingredients to make keto friendly red velvet cake, 1 teaspoon red food coloring in powder or 1oz. Most 2-tier cake recipes call for about 4 cups frosting, but I used a bit less – 3 1/2 cups total. WOW!! Thaw in the fridge overnight, or at least 8 hours. 0. Can I make sugar-free red velvet cake red without artificial colors? Readers also made these similar recipes after making this one. Store in a freezer bag or container for 3-4 months. Your email address will not be published. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Dec 19, 2015 - cakes, cake pops, mug cake, lava cake, carrot cake, red velvet cake (keto, low carb, lchf, atkins, sugar free, grain free). Didn’t have the red velvet taste but we finish it. In a large bowl, beat together Besti and butter, until fluffy. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Does the net carbs include the icing? This keto red velvet recipe has all of these without the carbs or sugar. We’ve had MANY requests to say the least and we finally perfected it. Hi Michelle, It is possible! I felt like the baking soda gave it a bit of a metallic taste. This cake was delicious ! Hi Maya if I use two 8 inch round backing pans do I have to adjust ingredients and cooking time? Rude or inappropriate comments will not be published. Absolutely! Then a. dd the eggs, coconut oil, and heavy cream. Before you scroll or jump to the recipe card. This crimson dessert is always a win during the Halloween season, and you can play around with the decoration to make it as spooky as you like. Hi Maya I would like to make smaller cake to fit 6 inch round springform. You’ll notice that there’s no refined wheat flour to be found here, and that decision is most definitely intentional. Hi Leslie, Change the servings in the recipe card to 18 and the recipe should fit your 8″ cake pans. Place the second layer on top and frost the top with another 3/4 cup frosting (255 g). – I’m sorry I misspoke, I was unable to purchase the Monk Fruit Crystallized. Place the first layer of the cake on a cake stand and top with. Also unlike chocolate cake, traditional red velvet is made with buttermilk, but my combination of sour cream, almond milk and a little vinegar make a good keto substitute. You can find a great one by clicking this link. Could it be cause I used swerve? I am going to try it again with beet root powder but worried it will change the flavor? however, my problem is it is a a little too sweet. Enjoy! Please DO NOT COPY/PASTE recipe instructions to social media or websites. Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Red Velvet Cake! keto red velvet cake, low carb red velvet cake, sugar-free red velvet cake, (optional; for a red color - or red food coloring for brighter red). The temperature can make a big difference in the final outcome of your baked goods. Then add the eggs, coconut oil, and heavy cream. How To Make Red Velvet Cake With Natural Food Coloring. But once I started baking with almond flour, I just loved the mild taste and texture. (This is optional and FREE.). As an Amazon Associate, I earn from qualifying purchases. Wholesome Yum is a keto low carb blog. Dutch processing prevents the color change of the anthocyanins in cocoa powder [*]. We hate spam and promise to keep your email address safe. How do you get 24 servings out of a 9” cake? I had already read Jennifer’s post and your reply, so I was very careful to make sure my ingredients were room temperature, etc. Today I’m reporting on what happened when I made it. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! In fact, I could not get any sort of Allulose at all. Also, be sure to do the toothpick test to make sure they are fully baked before pulling from the oven. A Sweet Red Velvet Dream. Once it’s solid, take it out and wrap tightly in plastic wrap, followed by foil. Can you make low carb almond flour red velvet cake ahead of time? Oh So Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. Hi Lada, If you change the serving size to 16 it will give you the correct amount to make 2 6″ cake rounds. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Best wishes! Feb 15, 2020 - Keto Sweets at 3 Sweet Girls Cakery in Kenwood. How to make keto red velvet cake. Chill the low carb red velvet cake for 1 hour before serving. If you are nut-free, sunflower seed meal might work, but it might turn green in color. Ingredients 1 Package Keto Queen Kreations Brownie Mix 2 TBSP Lorann Oils red velvet emulsion 3 drops red food coloring Cream Cheese Frosting 3 TBSP butter, softened 4 oz. Your email address will not be published. Free resources, recipes + support. Cake instructions call for almond milk but list of ingredients does not have it. Try reducing the amount of baking soda and vinegar by half, and that should help with the sinking issue. If you are looking for the most incredible keto red velvet cake, then this is the recipe for you. But I would like your help to improve this recipe. Cool completely in the pans, then run a knife along the sides and flip to release. Place one layer of cake onto a cake stand or platter. Amazing to be able to have proper cake and not feel the horrible sugar rush after eating it! For frosting this easy keto red velvet cake, we’re using my sugar-free cream cheese frosting recipe! Find the best Gluten-free Keto Red Velvet Cake in dubai. Family enjoyed them, so all was not lost. This red velvet cake low carb recipe is ready in less than an hour: TIP: I used salted butter to reduce a step and ingredient of adding salt separately, but you can also use unsalted butter and add 1/2 teaspoon sea salt instead. Wholesome Yum | Natural, gluten-free, low carb recipes. I also just used Lakanto (blend of erythritol and monk fruit) since I don’t have the allulose blend. Required fields are marked *. Where does nutrition info come from? Stir in the vanilla, sour cream, almond milk, and vinegar first to prevent splashing, then beat to incorporate. Compared to chocolate cake, red velvet has a far milder cocoa flavor, lots more vanilla, and of course, the signature cream cheese frosting. This post may contain affiliate links, which help keep this content free. This keto red velvet cake recipe has been a long time coming. Can’t believe it’s Keto !! See more ideas about Low carb desserts, Low carb cake, Low carb sweets. “They ALL fell – like sunken in.”. Thanks. It was good but not great. (Learn about net carbs here.) Your friends and family will not believe that this cake is truly keto as it truly resembles the classic red velvet cake. Yay! Keto Lemon Pound Cake Recipe (Bundt Cake), Low Carb Keto Lava Cake Recipe (Chocolate Hazelnut), Vanilla Gluten-Free Keto Birthday Cake Recipe - Sugar Free, The Best Low Carb Keto Chocolate Mug Cake Recipe, Low Carb Keto Sugar-Free Carrot Cake Recipe with Almond Flour, Strawberry Lemonade Cake Recipe (Low Carb, Gluten-free, Sugar-free). Besti Monk Fruit Allulose Blend is the sweetener you need for this recipe – just follow the link to get it and you’ll have a much better texture. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. This cake is amazing! I just did not like the metallic taste. https://www.officiallyglutenfree.com/2019/03/keto-vanilla-cake-pops Of gel food coloring, 2 tablespoon erythritol powdered or to taste. It's almost Valentine's Day and I've had Red Velvet on my mind, so Keto Red Velvet Cake recipe time it was. These Keto Truffles (with keto cake pop option) are delicious bites filled with cake and icing, and coated with a delicious chocolate so good you won't miss sugar! Cream together butter and erythritol until smooth. Unwrap the cake to thaw if you had frosting on it, but if you froze it without, let it thaw while still wrapped. It keeps your red … You can either keep the amounts the same and divide your cake batter between 3 cake pan layers, or change the recipe serving size to 16 which will accommodate the change in pan size. Yesterday I asked a question before I make the Red Velvet Cake. I added some bake time, but didn’t want to go much longer for fear of burning the bottoms. In a large bowl, beat Besti with butter, until fluffy. If you would like to make a single 6″ round, you can change the serving size to 8. This keto red velvet cake is made with simple ingredients, but makes an amazingly delicious red velvet cake. Preheat oven to 350 degrees. Beat in the eggs, one at a time. I am a very experienced baker and this has never happened to me before. Thanks. It has to do with the sweetener you used. Add vanilla and red food coloring and stir until well combined. Red Velvet Cheesecake Filling Ingredients. maybe I will try to use less sweetener. Make airy, chewy white bread + fluffy pancakes, minus the carbs. This keto red velvet cake recipe was based on my. Made in a few simple steps, and only 2.5 grams of net carbs per serving, this is an amazing keto cake recipe you must try out! Seems like the issue must be with the sweetner. Hi Jess, Yes the powdered version will still work. Make the keto cream cheese frosting according to the instructions here. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Cake is one of those unattainable things on the Ketogenic Diet, that until recently, I hadn't cracked. Room temperature is fine in a pinch. I would start checking for doneness around the 20-minute mark. Posted May 20, 2020 in categories: Keto Low Carb Almond Flour Recipes Keto Low Carb Chocolate Desserts Keto Low Carb Desserts Keto Low Carb Recipe Videos Low Carb Keto Cream Cheese Recipes, Your email address will not be published. Will my red velvet cake be red if I don’t use food coloring? TIP: The right batter consistency is thick, but not stiff. My keto sweeteners guide has a conversion calculator if you’re using something else. And, you’d have to find a different frosting recipe. Check my keto chocolate cake post for substitution options for the sour cream and butter. However, you’ll want to keep these tips in mind…. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. I wish you the very best! Andrea Feb 09, 2020 comments off. How much almond milk goes in cake? Things to know about using natural food coloring: Keto Red Velvet Cake Substitution Questions, Sugar-Free Red Velvet Cake Storage Instructions. The recipe card is below! If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. You can find our rules here and the Keto FAQs here. Line a cake pan with parchment paper and grease the pan. Would this recipe make 1 or 2 loaf pans? Thank you so much! Here is how to apply the frosting, and how much for each area: Red velvet is a rich, moist cake featuring a crimson red color, chocolate flavor, and cream cheese frosting.