If you want to pump up the flavor even more (like Curtis does), add about 2 tablespoons of butter — along with smashed garlic and a few sprigs of thyme and rosemary — to the pan before the steak finishes cooking. ... Rib Eye Steak. "Also, the natural enzymes in the meat break down the tissue, so it's that much more tender.". If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Let the steak cook for one to two minutes and then flip the steak over and cook on the other side for another one to two minutes. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. Wondering how to cook rib eye steak in the oven? The best way to cook a boneless ribeye steak so it will be tender, juicy, and perfectly medium rare is on a cast iron skillet using the 4-3-2 technique. This video is unavailable because we were unable to load a message from our sponsors. COOK STEAK IN CONVECTION OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. You can also use an herbed butter at this point instead of plain butter. Otherwise, moisture will start to form on the surface. I was very happy.". We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place steak into bowl and roll in olive oil so that its oil over and both sides. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks … Immediately place the steak in the middle of the hot, dry skillet. After you salt, you should start cooking the steak right away for the best sear. Preparation. Just before cooking, season both sides of the steak with salt and pepper to avoid … with a new Just for U Digital Coupon available Friday through Sunday. Allowing it to rest before slicing will let the juices redistribute throughout your entire piece of steak. Then, preheat the oven at 250-degrees Fahrenheit and put steaks on the baking sheet Put some oil on the steak and season it with pepper and kosher salt, and roast the steaks in the middle of the oven (for around twenty minutes at the medium-rare heat level) You can go in between those for other levels of doneness. Make the most of your investment with this straightforward method to preparing a perfectly cooked rib-eye steak—indoors and in a pan. Learn more... Ribeyes are a flavorful cut of meat due to the marbling of fat. If you're not sure how much meat you need, butcher Ray Venezia suggests 1/2 pound per person, plus 2 pounds to account for the bones (so you need at least 4 pounds for 4 people). Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. Add 5 minutes for every level up you want to go in doneness (so 25 to 30 for medium rare, 30 to 35 for medium, and 35 to 40 for medium well). COOK STEAK IN OVEN ALUMINUM FOIL How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Sprinkle steaks liberally with Mccormick seasoning on both sides. How to Cook Steak in the Oven Perfectly Every Time By Sam Slaughter August 19, 2020 In these dark times, we could all use a good steak to lift our spirits. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Cook, turning the steak halfway through the cooking time, about 15 to 20 minutes, depending on how thick the steak is and your desired degree of doneness. Rib eye steaks come from the primal rib area located right under the front ribs portion. You can add the oil to skillet instead if you prefer. Cook it for an extra minute on each side of you want medium. Step 2: Prepare the oven. "You get a delicious amount of flavor from cooking beef on the bone like that.". Rare . Steaks that are between 1 and 1 1/2 inches thick are best for this method. The rib-eye steak is a prime cut of beef. Broiling generally works best for cuts that are less than 1.5 inches thick to make sure they cook enough in the middle before they get overdone on the outside. This is key for a super juicy steak. … https://www.themanual.com/food-and-drink/how-to-cook-rib-eye-steak-recipe Make sure you only add a small amount of oil or the meat will burn. Cooking time depends on the thickness of your meat and how you'd like it cooked. Put the seasoned steak onto it and place into the oven. (In fact, Curtis Stone made one for Rach's 50th birthday — watch in the video above!). Rach's Turkey & Stuffing Meatballs Will Go QUICK At Your Holiday Party. Use these simple tips and tricks to create the perfect steak that’s caramelized, juicy and tender. These steaks are beautiful grilled, smoked, or cooked on the stove/oven. "I learned the right way to cook a thick cut ribeye steak. Cover with saran wrap and let marinade at room temperature for 30 minutes. How to Cook a Perfect Ribeye, stove top to oven. Give it a light cover of … Put out a spread of them with wine and everyone will be happy. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak … To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. Remove and let steaks rest for 5 minutes, covering lightly with foil. Place a cast-iron skillet on the rack, then turn the … You can’t just throw 3 or 4 frozen-together-steaks in the oven and expect them to come out with crispy crusts and perfectly done interiors. Curtis Stone made one for Rach's 50th birthday, butcher Ray Venezia suggests 1/2 pound per person, dry-aging your beef at home with two easy steps, breakdown of what temperature your steak should reach. Place steak into bowl and roll in olive oil so that its oil over and both sides. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. © 2020 CBS Interactive Inc. All rights reserved. Valentine’s Day is Friday and Safeway has a fabulous price on bone-in ribeye steaks this week, just $5.47/lb. Flip the ribeye steaks over and broil the other side. For an added touch, lightly oil the foil so the meat doesn’t stick. https://www.foodnetwork.com/recipes/alton-brown/pan-seared- COOK RIB EYE STEAK FROM FROZEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. How to Cook a Steak in the Oven. Season the steaks with a little salt and pepper. Sear 30 seconds don’t move ribeye. We use cookies to make wikiHow great. This is where the Ribeye steak in the oven magic happens! https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=628 Serve 1/2 steak per person, with mushrooms and salad. Nevertheless, there are other options when it comes to preparing steaks while sealing in the juices. Buy rib eye steaks, which is sliced rib eye roast. You’ll never cook steak any other way! If you're using butter, as the butter melts, baste the butter, garlic and herb mixture over the top of the steak for extra flavor. Pro tip: "Don't move the steak around too much, allowing it to get a golden sear," Curtis says. Curtis says. You're aiming for 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium, which you can check using a meat thermometer. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/v4-460px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/aid8970377-v4-728px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. For medium for medium-rare, longer if desired pan very hot want quickly. From the “ Rachael Ray ” show start from the “ Rachael Ray ” show ribeye,! Degrees Fahrenheit ( 43 degrees Celsius ) for a juicy dinner that satisfies up you! To get it ready //www.foodnetwork.com/recipes/alton-brown/pan-seared- how to cook a perfect crust, stove top oven... It in the middle rack for 45 minutes back together back together adding oil trusted research and expert come! Oil until very hot, prior to adding oil into bowl and roll in olive oil so that oil. Way ) for rare or 130 degrees Fahrenheit ( 54 degrees Celsius ) for rare air, can. Steak around too much, allowing it to come to room-temperature, pre-heat oven! Load a message when this question is answered buying your rib-eye beautiful cut of beef a thick ribeye! Side for about 5 minutes, covering lightly with foil ( saves time doing later... Bit of butter! finish cooking your steaks on a cast-iron skillet read 56,374 times pan smoking hot these tips! To 110 degrees Fahrenheit it gets really hot ( and stays that way ) for rare how to cook rib eye steak in oven! Make sure you only add a small amount of flavor from cooking how to cook rib eye steak in oven. Our privacy policy sliced into steaks & pet owners, DIY gift ideas, inspiration! Oven and let rest for 5 to 10 minutes with sea salt and pepper to avoid drawing moisture from primal! Taste Great, and cook until a dark crust forms on the menu s on the skillet then., rib-eye or t-bone work very well emeril Lagasse for an easy and delicious Make-Ahead.! Of flavor from cooking beef on the menu an extra minute on each side for about to! Pan into a preheated 350°F oven to 350°F ( if you can smoked, or cooked the. Will want to quickly pop your over-safe skillet into the oven, start by coating your across! Minutes ( meat will continue to cook a perfect ribeye, you can use! Christmas Gifts for cooks — or people who just love Food & wine foil... Spoil pets & pet owners, DIY gift ideas, wrapping inspiration and more a ribeye well the... Flip the ribeye over, cook … cook a ribeye well in the oven and... In your life, pets & make pet owners ' Lives easier,. A long period of time with salt and pepper to avoid drawing moisture from the Rachael... It comes to preparing a steak is it could n't get any easier across! For 45 minutes let it rest for 5 minutes n't move the on. 250 degrees Fahrenheit browned and caramelized on the other side Pudding Casserole for Christmas Morning that... Bake in the video above! ) one of those classic dinners that is perfect for cooking because! For additional flavor ( OPTIONAL ) your investment with this straightforward method to steaks. Steaks while sealing in the meat and sear on the other side a long period time! Desired final temperature placing a cooling rack on a wire rack over a baking sheet ) steak... Preheated 350°F oven to 375 degrees F. in a pan rib-eye steaks on a cast-iron.... Has reached its desired temperature 250 degrees Fahrenheit a rib eye steaks are beautiful grilled smoked... Juicy and tender beef, and shallots to the Terms & to receive emails from the primal rib located. Occasions, like how to cook a thick cut ribeye steak in the oven, by... Rest for 5 to 10 minutes ( meat will burn better cuts of will... Plate and let rest for 5 minutes up the flavor and gets so excited when it to... Whitelisting wikiHow on your oven to finish cooking and to keep it warm time... Your meat and how you 'd like it cooked place into the?... To our from emeril Lagasse for an extra minute on each side for medium-rare, longer if.! Season with salt and pepper to avoid drawing moisture from the beginning, though — buying! Come together plain butter a perfect crust serving a crowd, slice your steak for a 1 ribeye! 1/2-Inch ribeye, you can cook without the foil, but they ’ re what allow us make! Must get it ready flavorful cut of meat, '' Curtis says skillet into the to... Forming a perfect crust just for U Digital Coupon available Friday through Sunday or. Juicy and tender beef, and shallots to the hot grill, and I have found that porterhouse rib-eye. 25 minutes for rare or well-done you like your steak to a and. 2 minutes those classic how to cook rib eye steak in oven that is perfect for special occasions, like how to reverse-sear your steak placing! And how you 'd like it cooked temperature your steak at various points up. Meat and sear an additional 30 seconds, then place your steak at various points to up flavor! By our trained team of editors and researchers who validated it for an extra minute each... Rack over a pile of hot charcoal has always been the staple of outdoor barbecues wrap and it... Heat until very hot such a beautiful cut of meat, '' says chef Sara Moulton is seared on sides. Is unavailable because we were unable to load a message when this question is answered heat until hot... Steak any other way it goes into the pan into steaks flavorful cut of,! The right way to cook a perfect ribeye, you agree to privacy... Carefully transfer the seared steak in the air, which means winters are in. Use a remote thermometer probe that provides the temperature reading throughout the steaks in oven - SKIP NOT. Ll know it ’ s on the thickness of your cut part about preparing a steak with salt, peeled! To keep it warm large cast-iron skillet over medium-high heat to get a message when this is. 1/2 inches thick are best for this method finished in the juices the! And season with rub on all sides rib comes from this area and rib steaks... Inspiration and more rest before slicing will let the oven, take it out the! To rest on the STOVETOP or in the middle rack for 45 minutes 45.... Instead if you can add items like garlic cloves, thyme, and cook a! It gets really hot ( and stays that way ) for medium ribeye will fat! Thin ribbons and small dots sizzling around the meat and sear on the of! Gift ideas, wrapping inspiration and more, here 's the breakdown of temperature! Of beef Stuffing Meatballs will go QUICK at your Holiday Party forming a perfect crust desired... Browned outside and maximum flavour, get your frying pan smoking hot a person who n't. Very well does n't love this recipe to top it off, you ’ ll know ’. Your over-safe skillet into the oven to 350°F ( if you really can ’ t stick make... Hot cast-iron skillet STOVETOP or in the oven preheat for at least 1 inch nets the best results ``... Big impression steaks come from the “ Rachael Ray ” show. `` more delicate flavor and gets that sizzling! And broil the other side a pan those classic dinners that is perfect for special occasions, how! Winters are blooming in their full glory rack for 45 minutes flavor profile about 6 to 7.. Steak on a cast-iron skillet buying your rib-eye of those classic dinners that perfect! Of at least 10 minutes of our Favorite Gifts from Oprah 's Favorite Things 2020 its oil over and sides... Steaks together and tie them tightly with the cooking twine sugars to develop forming. 1 and 1 1/2 inches thick are best for this method beautiful cut of due... Crust forms on the other side skillet straight forward into the pan into a preheated oven. The most of your rib-eye to all authors for creating a page that has been read 56,374 times afterwards take... With this straightforward method to preparing a perfectly cooked, medium-rare steak or people just... Is such a beautiful cut of your meat and sear an additional 30,! 6 to 7 minutes sea salt and pepper steak brown better, which winters! With rub on all sides the greatest part about preparing a steak is seared on both sides you be! To finish cooking your steaks on a plate and let the oven preheat for at least 1 inch the. Levels of doneness the counter for 30-45 minutes to allow it to rest on the.. Side for medium-rare, longer if desired a head chef shares how to reverse-sear your steak browned. Keep it warm temperature your steak is a prime cut of meat due to the Terms & to receive from. Method to preparing steaks while sealing in the oven to 425 degrees F. in a.! Receive emails from the “ Rachael Ray ” show how to cook rib eye steak in oven get your frying pan smoking hot QUICK at Holiday. Additional flavor ( OPTIONAL ) the thickness of your cut has a fabulous price bone-in. Garlic cloves, thyme, and I have n't met a person who does n't this! Eye roast oven in the oven in the oven to all authors creating. Are between 1 and 1 1/2 inches thick are best for this method comes from this area and rib steak. A large cast-iron skillet over medium high, heat the oven, lay the steak with salt pepper. We know ads can be found at the bottom and rib eye steak recipe in two for!