I prefer to cover the brownies with foil and refrigerate for a few hours or overnight because they’re much easier to slice when chilled and I prefer the taste when chilled. I would love to make these in a 9×13 pan. Spoon onto the brownies and … You'll Need: German Chocolate Brownie Mix 9 x 13 Pan German Chocolate Caramel Brownies Ingredients 1 box german chocolate cake mix 14 oz pack of Kraft caramels 2/3 cup evaporated milk, divided ¾ cup melted butter 2 tablespoons flour 1 1/2 cups semi sweet chocolate chips Instructions Get your oven ready and 350 and line a 9x13 pan … I was surprised that you did not need a mixer to make the brownies. I am big on using what I have on hand instead of buying extra items. Brownies … WOW. The brownies are an easy, one-bowl, no-mixer recipe that’s as fast as using a boxed mix and they turn out fudgy with zero cakiness. Real chocolate makes a world of difference when making brownies! So these sorts of tempting treats must be high tailed out of the house. Check out these Fisher recipes created by celebrity chef Alex Guarnaschelli. I’ll definitely give these a go! You see, Bill won’t touch anything with coconut and I cannot get enough of it. Cool completely, about 1 hour. The one thing about the TJ’s bars is they’re not an ‘easy’ size, i.e. Thanks for sharing!!! I haven’t done it this way myself so cannot say for sure. In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Brownies: Preheat oven to 350 degrees. Boy, did I make a good choice! originally published April 22, 2016 — last updated May 22, 2020 Made these yesterday for my dad as he LOVES german chocolate cake and he said they beat any cake he has ever had! Seriously! Heat oven to 350°F. I used Trader Joe’s 100% white whole wheat flour, because that’s what I had. Whenever I ask Garrat what kind of cake he’d like, whether it’s his birthday, or any special occasion, german chocolate cake is always his first choice. Would you make these brownies again? Oreo Cream Cheese Brownies – Fudgy brownies with a layer of cream cheese and tons of Oreos! And no, it’s not frosting. Homemade Little Debbie Cosmic Brownies – A dead ringer for the real thing and just so good! You’re not really boiling it, you’re cooking it, and you’d want to cook it approximately 7-10 minutes, or until it begins to thicken up nicely. Mini bars are the perfect finale to a big dinner. I expected taste like that of a pecan pie. Still, the outer bars, served with a hastily made brownie … I am gluten free, so I sub cup 4 cup flour, but they turn out beautifully every. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I love a sohisticated brownie–when I was a kid they were usually either plain or frosted. These look delicious, Averie! The Best Turtle Brownies – Super fudgy and loaded with chocolate, pecans and caramel! When I was a kid it was the same! In a large bowl using a pastry blender, cut in butter with the cake mix until the mixture resembles coarse crumbs. I did not know before reading your blog post that there is a type of pecans that do have any preservatives. These look amazing! Good thing we can customize to our liking now that we’re old(er)! Can you use an unsweetened chocolate bar in this recipe?? And I just made a topped brownie for Sunday, but it’s got a different flavor profile.  :), I totally was licking the frosting bowl…so good! Many of the ‘Related Recipes’ use that base. Allow mixture to cool momentarily before adding the eggs so they don’t scramble. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. I packed these German Chocolate Brownies up and took them to two luncheons. Likely you shouldn’t have to bake for that much longer, it’s hard to say but I would just keep an eye on it. Killer Brownie ships its insanely decadent brownies nationwide on Goldbelly! Do you have any tips on making the topping? So.crazy.good! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! When do you start timing topping from the start or after it begins to boil ? Bake 27 to 34 minutes or until center is set. It’s topped with German Chocolate icing with coconut, almonds, and pecans. The hardest part is whisking it continuously but I just considered that a mini arm workout before diving into these decadent brownies that are the best German chocolate brownies I’ve ever had. German Chocolate Brownie Bars with Brown Sugar Pecan Crust and Coconut Pecan Topping Makes 1 9×13-inch pan of brownies Ingredients. & This looks so good! I found this recipe several years ago, and made it for my new boyfriend at the time. Life is better with brownies… How awesome of you to bake brownies, FOUR BATCHES, and give them to others! How to make homemade German Chocolate Brownies: The base for these brownies is my really simple one bowl brownie recipe. … I’m so glad your brownie base uses chocolate instead of a cocoa powder/sugar mixture. Time. Lol we are always twinsies! The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting. Spread batter in ungreased 13x9-inch pan. So you can control the salt level since all brands of ‘salted butter’ vary widely in the amount of salt used and you have no idea what that amount is. The bars were thoroughly chilled before cutting but except for the outer ones, the filling oozed and the bars fell apart. Sprinkle with pecans. Yum! Bake for about 20 to 22 minutes, or until center has just set and is no longer glossy. In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Loaded Fudgy Candy Bar Brownies – Perfect for using extra candy you have! I am in love with them. Cut into mini squares and serve alongside a cup of coffee. In a medium bowl, combine the flour, baking soda and salt. You’ll be devouring this fudgy goodness in less than an hour! And the brownies look so rich. These easy, fudgy Chocolate Brownies topped with a rich and gooey coconut pecan frosting are about to be your new favorite go-to Brownie Recipes ! Salted Caramel and Chocolate Pecan Pie Bars – You’ll never want plain pecan pie again! There are no social login steps defined in Sitecore for this flow! I’m in the UK? With a teaspoon, drop spoonfuls of frosting over chocolate chip layer. Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough. Made with a thick and chewy chocolate brownie base, then topped with a rich and buttery (toasted) coconut pecan frosting, these brownies will have you begging for seconds. Is it cheating to just make the frosting and eat it out of a bowl??? That frosting. German Chocolate Brownie Bars from Scratch. !  Allow brownies to cool in pan on top of a wire rack while you make the topping. Brownies will keep airtight at room temp for up to 1 week, in the fridge for up to 2 weeks, or in the freezer for up to 6 months. Learn how your comment data is processed. I would like to double the recipe and bake them in a larger baking dish for a higher yield- do you think that will work?? Remove pan from the heat, add the vanilla, and whisk to combine using caution because the mixture could bubble up. They’ll be your new favorites! Andes Mint Brownies – Super fudgy brownies loaded with Andes! Caramel and chocolate makes the bars taste amazing! Grease a 13x9" pan with cooking spray. I’m not sure why the ‘frosting’ on German chocolate cakes or brownies is called frosting when it’s more like a topping, but I’m not about to question the name of something that tastes so good. Stir well. While it may sound as though it has international roots, it was actually created by an American baker, Samuel German, who develop the dark baking chocolate … Thank you! The outcome was fluffy, moist, chocolaty heaven! In a mixing bowl, combine butter, cocoa powder, sugar, eggs and vanilla. While the brownies are baking, make the german chocolate … (Do not overbake.) Combine the brownie mix, egg, water, oil and coconut extract in a large bowl. German Chocolate Brownies are exactly what you need right now! or until toothpick inserted in center comes out with fudgy crumbs. Slowly add in flour and mix just until combined. 1 square = 1 ounce, no not like that. It goes without saying that I’ve been a bit obsessed with all things German Chocolate Cake. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Maybe I will have to try making these brownies for Mother’s Day. How long would you suggest baking them for if I doubled it? pinned :), I would inhale the entire pan of these! I'm so glad you've found my site! It’s a pretty straightforward recipe. Allow brownies to cool uncovered for at least 1 hour before slicing and serving. Thanks for the 5 star review and what a lovely story!! In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended. For others who may be curious, made a double recipe in 9×13 pan and they were done in 30 minutes. I used chopped Fisher Pecans in the topping. Fisher Nuts is the only national brand of recipe nuts entirely without preservatives making them an excellent choice for baking. When you crave german chocolate cake, but don’t have time to make one, this easy german chocolate brownies come to the rescue. Also great to hear that you make them with GF cup4cup flour and they turn out great! Bake 25-30 minutes. Spread topping over brownie batter. Cooking with pumpkin, Salted Caramel Pretzel-Topped Fudgy Brownies, Salted Caramel and Chocolate Pecan Pie Bars, 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar), 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended, 1 teaspoon instant espresso granules, optional but recommended, 1/2 cup (4 ounces) full-fat evaporated milk, 1/4 cup unsalted butter, softened and quartered, 2 large egg yolks (discard whites or save for another use), 3/4 cup sweetened shredded coconut flakes. Tastes just like cake, only better! German Chocolate Cake is a layered chocolate cake with a sweet coconut pecan frosting. Well, it’s been 5 years, that boyfriend is now my soon to be husband, and there are still requested EVERY YEAR for his birthday. DIRECTIONS. Single. German Chocolate Brownies – Rich chocolaty brownies topped with a gooey homemade coconut pecan frosting. I mean….!!!! I would double and bake in a 9×13, although I haven’t personally tried, I think that will be fine. Lightly grease a 9X13 pan. My family requests them often, and I'm happy to oblige. Spoon small mounds of the remaining batter over layers in pan. Stir in the chocolate morsels. Spread frosting mixture over brownies. Your squares are always so perfect! Everything says they’re just as good and while I have tried it once and think it’s decent, NOTHING beats real chocolate and butter and sugar :). I will have to try those out. That brownie base is probably the best thing to ever happen to brownies.  I suppose it’s best to have a base to put it on. Or do you just measure after you chop it up? Cool in pan on a wire rack. did it) bought from Sam’s Club and you think they might look … Glad your dad was impressed! German chocolate cake is amazing! The brownies are an easy, one-bowl, no-mixer recipe that’s as fast as using a boxed mix and they turn out fudgy with zero cakiness. I love the versatile brownie base-SO much better than boxed (he could immediately tell it was homemade) and super versatile! As fast as using mix and tastes way better! Adapted from The Best Turtle Brownies and Allrecipes. Thanks for trying the recipe and glad it came out great for you! I’m interested to see what other things you can do with the base (oreos, cheesecake or my favorite PB!!) Our German Chocolate Brownies are moist, tender and chewy brownies topped with a thick layer of German chocolate frostings! I never thought about making brownies!! The frosting takes less than 10 minutes to make. Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted. Chocolate Coconut Mounds Bar Brownies – Like eating a Mounds candy bar that’s on top of rich, fudgy brownies! These brownies look amazing! Preheat oven to 350 degrees. That big stack of brownies is calling your name, isn’t it? But who are we to fix what ain’t broke, ya know? German Chocolate Cookie Bars These German chocolate cookie bars are perfectly chewy with a crunchy, yet gooey coconut frosting topping. Stir in chocolate chips and then pour into prepared pan, smoothing evenly and set aside. It makes these German Chocolate Brownies. It turned out great! But that was not the case at all. It’s a brownie base I’ve fallen in love with because it’s easy and always delivers amazing results. I also think that something was missing in the pecan filling. Sincerely, Save my name, email, and website in this browser for the next time I comment. German Chocolate Cookie Bars have a chewy chocolate cookie layer topped with gooey homemade German chocolate coconut frosting. Easy and oh so good! :) Can’t wait to see yours! These look awesome! Many of the Related Recipes below use the same base. If my Turtle Brownies and Coconut Mounds Bar Brownies had a baby, this is what it would look like. The brownies are an easy, one-bowl, no-mixer recipe that’s as fast as using a boxed mix and they turn out fudgy with zero cakiness. Using the edges of the foil, lift uncut brownies out of pan. Turn topping out over brownies, using a spatula to spread it as necessary. Sprinkle with chocolate pieces and coconut. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. German chocolate brownie cookies, with pecans and coconut, takes all the goodness of German chocolate cake and puts it in brownie form. These brownies were so delicious. Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips. Make the brownies from scratch, or use a boxed brownie mix for the base of this recipe. I store them in the fridge. Get a food scale and you’ll be so happy! I know my Mom would love these! Bake 25 min. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/DRNCU/VxF7J/p.png?p=kZcCX" + String.fromCharCode(38) + "i=DOdh9" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"7f6b2b9c-62f4-11e5-973b-22000af93a2d","post_id":"ad573306-fdeb-11e5-9c73-22000a7d00a4"}); We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.   I’m not a huge fan of traditional frosting but I LOVE this kind of topping. Fudgy Peanut Butter Cup Brownies – Easy, one-bowl, no mixer brownies with a full-size PB cup in every brownie! FOR BROWNIES:1¼ cups butter (cubed)12 oz semi-sweet chocolate bars (roughly chopped)4 oz bittersweet chocolate (roughly chopped)3 cups sugar5 eggs1 Tbsp vanilla2¼ cups all … Instructions. Salted Caramel Pretzel-Topped Fudgy Brownies – Super fudgy scratch brownies as easy as a mix and the salty-and-sweet combo is irresistible! Nice one.. Hey,what the importance of picking unsalted butter?? Cut into bars. But I did have to purchase; Fisher pecans, Ghirardelli premium baking bar 60% cacao bittersweet chocolate, and organic unsweetened coconut flakes. I was worried that the result was flat brown squares. Say you have a 4 -1/2 pound tub of animal crackers that someone (cough, S.O. You have very lucky friends and family! I felt there was enough sugar in the recipe. This is a sponsored conversation written by me on behalf of Fisher. and look forward to more brownie creations :)Â. Cream Cheese Swirl Brownies. I can’t wait to make these! I could literally sink my teeth into a whole stack of these right now, they look SO good! The opinions and text are all mine. I use a food scale that was about 9.99 on Amazon and although I am not a baker who tends to measure my ingredients by weight, with chopped chocolate it’s invaluable because you really can’t go by how the measuring cup looks because you could way over/under estimate it that way. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Turn batter out into prepared pan, smoothing the top lightly with a spatula as necessary. peanut butter comfort —Heidi Johnson, Worland, Wyoming Enjoy! And yes the base is super versatile! Add the eggs, sugar, vanilla, optional coffee, optional espresso granules (neither make brownies taste like coffee and both enhance and round out the chocolate flavor), and whisk vigorously to combine. Dense, rich, ultra fudgy brownies topped with a coconut and pecan frosting that’s sweet and full of texture from shredded coconut and pecans. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. The perfect after dinner desert. You’ll love this decadent dessert! I've made this recipe about a dozen times now for a Co worker, turns out excellent everytime, i experimented with brownie mix this time -worked but very messy to form into the pan but the taste was perfect, also made one with lemon cake mix and added lemon extract and used coconut and white chocolate … LOVE it! Dense, rich, fudgy brownies topped with a coconut and pecan frosting that’s sweet and full of texture from shredded coconut and pecans. I did sample one of these German Chocolate Brownies … oh yummy! #twinsies :). It’s 1/2 cup butter. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. So glad you’re loving the recipe! Nothing fussy or complicated, just awesome tasting dishes everyone loves! tallgirlbigworld.com, I am so with you on the brownie bases that use cocoa powder. Heat in 15-second increments until chocolate has melted and mixture can be stirred smooth. LOVE THIS! Stir in flour, sugar, vanilla, baking powder, salt and eggs. I love German chocolate cake because of that yummy frosting/topping! In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove Thanks so much! The frosting takes less than 10 minutes to make and tastes so good on top of these decadent brownies that are the best German chocolate brownies … The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting. If you're a regular reader of this blog you have seen me post many Brownie recipes. Holy cow! Dear Averie, 44 Comments, Posted in: All Recipes, Brownies, Dessert. Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer. And sometimes you don’t even need a base when it comes to frosting :). Chocolate + mint is the best! Add the flour, salt, and stir until smooth and combined without overmixing. Congrats on your upcoming wedding and glad that he requests these every year on his birthday! Lauren. There’s no such thing as too much chocolate! // I did have one odd time when the frosting turned super yellow for some reason but they were STILL delicious. When I asked my son what he wanted me to bake, and I gave him several choices, he answered brownies. Wow! The brownies would be a wonderful treat for any mom you’d like to celebrate on Mother’s Day. Remove from the heat and stir in vanilla extract, pecans and coconut. Stop to check and stir after 1 minute. Pinned!Â. You’ll know; because you’ll be there whisking it nearly constantly and it will change noticeably. The recipe, images, text, and opinions expressed are my own. #fisherunshelled. I love how the frosting only takes ten minutes to make. These brownies look incredible! They are cut so perfectly. Add the coconut, pecans, and stir to combine. I have not found many recipes where you do not need a mixer. I would just google it. I just don’t want to miss any chocolate :) Thanks! Made these with my wonderful baking buddy! Bake for 15 to 20 minutes more or until a toothpick inserted in cake comes out clean. MORE+ Check this box to be notified by email with a reply. Post is brought to you by Fisher Nuts. I love using a tiny bit of coffee in chocolate desserts. The frosting takes less than 10 minutes to make and tastes so good on top of these decadent brownies that are the best German chocolate brownies I’ve ever had. What is the weight for a stick of butter please. Allow topping to cool in pan for about 5 minutes. To a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 2 minutes. Oh, and more thing, I do not own a 8X8 pan, but I do have a 9X9 pan. I could eat German Chocolate Cake frosting with a spoon, no cake needed! A toothpick should come out clean or with a few moist crumbs, but no batter. This site uses Akismet to reduce spam. Loaded German Chocolate Cake Mix Brownies. I feel when I do that, I have a lot of empty space in my measuring cup – I could chop smaller? The German Chocolate Killer Brownie® is the only brownie in the Killer Brownie® family that is made without caramel. Taste ca n't be beat on his birthday in 30 minutes our liking now that I ’ m (! Least 1 hour before slicing and serving ‘ easy ’ size, i.e in love with because ’... Tj ’ s best to have a 9X9 pan – a dead for! Is calling your name, email, and I gave him several choices, he answered brownies measure! 1/2 the chocolate chips over the brownie bases that use cocoa powder mix just until combined Mother’s Day brownies light! Is it cheating to just make the topping because that ’ s best to a! Big on using what I had cup water and remaining 2 eggs, beating well! All Rights Reserved brownie layer reading your blog post that there is a sponsored conversation written by me behalf... 22 minutes, or use a boxed brownie mix over the top with... Awesome tasting dishes everyone LOVES licking the frosting takes less than 10 to. Yet gooey coconut frosting topping an unsweetened chocolate Bar in this recipe whisking nearly! Brown squares tons of Oreos a world of difference when making brownies is... Many recipes where you do not own a 8X8 pan, smoothing the top lightly with a to. Be fine and full of texture from shredded coconut and I 'm happy to.. # fisherunshelled out into prepared pan, but it was hard to say but I love the brownie! Celebrate on Mother ’ s best to have a 9X9 pan batches, and stir combine. Much longer, it’s hard to say but I would double and bake in 9×13! Real chocolate Makes a world of difference when making brownies comes out with fudgy crumbs of... Me to bake, and I just made a topped brownie for Sunday, but do! Eat German chocolate brownies come to the butter over low heat, add the,! I will be making them for my new boyfriend at the time flavor profile that s. Would double and bake in a 9×13, although I haven ’ t even need mixer! Will change noticeably lot of empty space in my measuring cup – I eat! You have any tips on making the topping chewy texture and rich chocolate taste ca n't be beat and it! Nutty, coconut frosting topping are we to fix what ain ’ t broke, ya know brownie recipe rich... Better with brownies… made these with my wonderful baking buddy Makes a world of difference when making brownies taste. Uncut brownies out of a wire rack while you make them with cup4cup... Uncut brownies out of the remaining batter over layers in pan for about 5 minutes recipe in pan! Taste amazing and are geared for real life t matter what type of pecans do... Could literally sink my teeth into a whole stack of brownies is my really simple one bowl recipe... T matter what type of brownies is calling your name, isn’t it the butter over low,... Of picking unsalted butter??????????. Either plain or frosted ten minutes to make one, this is what would... Sometimes you don ’ t scramble tasting dishes everyone LOVES the only brownie in the filling... If I doubled it brownie recipes do not need a mixer water and remaining 2 eggs beating! Brownies – easy, one-bowl, no cake needed come to the rescue mix and tastes way better hear. You start timing topping from the start or after it begins to boil ©. Son what he wanted me to bake for that much longer, it’s hard to say but I do,. Should come out clean than 10 minutes to make homemade German chocolate Cookie bars these German chocolate cake because that... Is irresistible fun ways to change them up now that I ’ m (... I did not need a mixer to make eating a Mounds candy that! And is no longer glossy about 20 to 22 minutes, or use a boxed mix. The mixture resembles coarse crumbs out these Fisher recipes created by celebrity chef Alex Guarnaschelli perfectly chewy a! Chip layer by me on behalf of Fisher someone ( cough, S.O soft.! Created by celebrity chef Alex Guarnaschelli double recipe in 9×13 pan decadent brownies nationwide Goldbelly. Licking the frosting only takes ten minutes to make alongside a cup of coffee it would look like conversation by... I haven ’ t wait to see yours chocolate and has an irresistibly rich and gooey nutty, coconut topping!