20 Minute Garlic Herb Instant Pot Mashed Potatoes. Look at those pillowy, soft, instant pot mashed potatoes! Quick Release and open the instant pot.Check with a fork before taking it out.If needed pressure cook for another 5 minutes. I’m so glad I picked up an instant pot (affiliate link) during the Prime day sale last year. So so so Delicious! Serve immediately or keep the potatoes warm on the 'keep warm' setting on your Instant Pot. These potatoes are creamy and smooth. Leftover potatoes keep for up to 4 days. That makes for some excellent news for those of us that like to fix shepherds pie or other types of casseroles that require mashed potatoes. pressure cook for 10 minutes, release pressure immediately when the timer beeps (quick pressure release). Place potatoes, water, garlic, vinegar and 1 teaspoon salt into cooking pot of pressure cooker. If you’re using unsalted, just add a little more salt to preference! Place diced potatoes in your instant pot along with water or vegetable broth. Creamy, buttery and the perfect compliment to any meal! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Once done cooking, use the quick release function I find milk works best here, and all you need is a splash or two. Plus, you can easily double or triple the batch for larger parties! Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. These are so extra you don’t even need the gravy. I am so glad to hear you enjoyed these! Garlic & Herb Smashed Red Potatoes – an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley – and butter too! Drain potatoes; return to pot. And though it was incredibly close, the tators took the win just by a hair. 1 sprig fresh rosemary + a small bunch of thyme sprigs. Boy, was I wrong! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. And depending on who’s making them, it may be a hit or an awful, gloppy miss. Stir in potato flakes with a fork. Incredibly easy to make. Garlic mashed potatoes are easy to make in the Instant Pot. Flavor is delicious as well! Pour water on top, cover, seal, and cook for 8 … OH, and they're less than 30 minutes from start to finish! I for one, could not choose between cheesy tender beef sandwiches or these cloud-like 20-minute mashed potatoes. Add more cream or milk to your liking. This seven-ingredient garlic mashed potato recipe takes less than 20 minutes to make and packs a punch of flavor, thanks to a heavy dose of fresh garlic and a handful of fresh chopped parsley. Put the lid on the Instant Pot, set the valve to 'sealing', and select manual (or pressure cook) for 10 minutes. These are fantastic! Instead of water I used 3 cups of chicken broth. When the Instant Pot beeps, release the pressure immediately (do this gradually if you doubled the recipe!). Plus there ready in less than 15 minutes, talk about and easy side dish. This little workhorse has quickly become my most used kitchen tool. 20 Minute Garlic Herb Instant Pot Mashed Potatoes. How to Make Garlic Herb Mashed Potatoes in an Electric Pressure Cooker. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Weeknight dinners and special holiday … stir in 1/4 cup of butter and 3/4 cup cream. You might wish to add more milk to them after re-heating. add water until they are *just* covered. I really like how everything is done in the instant pot and how quick it comes together. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! A big thank you to all those that took the poll on my Insta stories. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Just as delicious and perfect with almost anything. Seal pressure cooker, close venting valve and set pressure cooker to cook on HIGH pressure … There’s the stove-top version with cheddar, a roasted garlic slow cooker version, and now the instant pot mashed potatoes. Please check our privacy and disclosure policy. Around 3 1/2- 4 cups water. Cooking Liquid: I call for using water or vegetable stock in order to keep these potatoes … Add … Remove the rosemary and thyme stems, and carefully drain off the water. They look amazing. Mash potatoes, gradually adding cream cheese and butter. Definitely making it again! Why wouldn’t you when they take 20 minutes to make! That may sound like mashed potato overkill, but all of the recipes are different in their … Switch the instant … While the garlic roasts, peel your potatoes and quarter or largely cube. Add 1 cup of water and close the lid. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. Sorry, rereading a second time, gave me the answer! You don’t drain the water off like you would when you cook on the stove? Hi Mary! Healthier, creamier than ever before with a garlic herb cream cheese. These Instant Pot Garlic Mashed Potatoes happen to be the fifth mashed potato recipe on this site! Throw them in the Instant Pot. These Instant Pot Garlic Mashed Potatoes are super creamy and fluffy. Sauté some garlic and herbs. I make this simple Thanksgiving side dish every year … Reduce heat; cook, uncovered, until tender, 10-15 minutes. Use the warm mode to keep them warm until you are ready to enjoy them. Thank you for such an easy and tasty recipe. Place the sweet potato roundels and garlic in the steamer basket*.Put the basket in the instant pot. I decided not to decide. Very good! I made extra the first time so I would have enough for a second meal. Mash Design by Purr. Mine came out creamier than I normally prefer but that’s not a slight….still great. Yukon golds will also work but I find they have a slightly more dense feel overall. Like another reader, I pre-made these & will reheat in the oven. Fill pot with cold water and bring potatoes to a boil (putting potatoes in already boiling water will cause them to cook unevenly). Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. potatoes: I highly recommend using russet potatoes for these mashed potatoes and they yield the lightest, fluffiest texture. Peel a few. Finally, can we just agree that instant pot mashed potatoes are one of the best things to come out of our instant pots? Speaking of, you need to call up whoever is in charge of the T-day food list and tell them that you’re taking the mashed potatoes this year. Boil uncovered 15-20 minutes, or until potatoes are fork tender. slow cooker. Crushed, smashed and mashed potatoes have been family favorites for generations. While the potatoes are cooking, measure out all of the … Add garlic and sprinkle with salt, rosemary, and thyme. I plan on making this for Thanksgiving as well. Put the lid on the Instant Pot, set the valve to 'sealing', and select manual (or pressure cook) for 10 … Nutritional Disclaimer | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt, Herb & Garlic Instant Pot Mashed Potatoes. Have this delicious side on the table in under 30 minutes. stockpot; bring to a boil. Add salt to taste (1 teaspoon was perfect), serve immediately or keep heated on the Instant Pot warm setting, add a head of roasted garlic (add it when you add the butter & cream), swap some of the cream for greek yogurt (to make it lighter), I made a double batch of these for Thanksgiving in my, Looking for more Instant Pot Thanksgiving recipes? Try thisÂ. Pile a big scoop on to a plate, add a little extra butter if you’re feeling like a rebel, and dig in! I made this recipe twice and it was so good. The best part is you can make them ahead of time for holidays like Thanksgiving. Peel and chop potatoes into pieces 1-2 inches thick, then place in the Instant Pot. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. How to Make Garlic Herb Mashed Potatoes: Add potatoes to a large pot and add cold water to just cover potatoes. Rosemary Garlic mashed potatoes cook up so quickly in the Instant Pot and require no draining. ©2020 Little Spice Jar. Learn how to make instant pot mashed potatoes flavored with garlic and herbs in 20 minutes right in your instant pot! Prep Time 12 minutes. Place potatoes and water to cover in a 6-qt. 7 Chicken Marinade Recipes You Can Freeze, Herbed Leek and Mushroom Stuffing (Vegan), Spinach Pear Salad with Gouda and Hazelnuts, you don’t have to worry about a pot of water boiling over; simply push a button and carry on prepping your other recipes, you can make them ahead and keep them warm in the Instant Pot, these are creamy, dreamy, and a total crowd pleaser, add to the Instant Pot with 5 cloves garlic (don’t worry about mincing), a sprig of rosemary and 5 sprigs of thyme. Stir in remaining ingredients. In the bowl of your instant pot, combine the potatoes, parmesan rind (if using), heavy cream, milk, garlic, and sage. * I went full butter and full cream for this recipe because it's what we serve for a holiday feast. Nothing funny or weird to see here, folks. keep in mind that all mashed potatoes (even the instant kind) thicken as they sit. It wasn’t in the “good times” in life, when everything was going as I had To tell you the truth, I figured I’d use it a few times here and there whenever I need to make dinner on the fly. And so began the dilemma. These mashed potatoes require just one pot, take less than 30 minutes from start to finish, and only a handful of everyday ingredients. They are so creamy, so delicious, and so comforting. Add boiling water to potato flakes. Mash the potatoes, then stir in the butter, salt and cream. Do you use unsalted or salted butter? Thank you for sharing the recipe. // In … I may have to do a trial run for Thanksgiving. This post may contain affiliate links. Boil water in a medium saucepan. Stir in milk and herbs. Drain the liquid from the pot and add the butter, remaining 1/2 … The best creamy slow cooker mashed potatoes infused with garlic and herbs. In the base of an Instant Pot, combine the potatoes, garlic, rosemary, thyme and water. The great thing was that because no cream or milk is used (causing liquid to separate from potatoes) it stays exactly the same for the second meal. Cover and cook on low pressure for 15 minutes. I usually only keep salted butter at home, so I used that but either would work here! Cheesy Garlic and Herb Mashed Potatoes are a wonderful compliment to a variety of dishes and an excellent choice for a holiday side. Total Time 20 minutes. What’ll it be? I mean who needs the instant kind when you can have homemade mashed potatoes in almost the same amount of time? Especially paired with your beef stew. Your email address will not be published. Nothing funny or weird to see here, folks. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Perhaps I’ll lower cook time down to 6-7 minutes or larger chunks of potatoes. In a large saucepan, combine the water, butter, garlic powder, salt and pepper. I knew these were going to be a hit the minute I was done putting them together. Start by stirring in ½ of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste. remove the woody herb stems, carefully drain off the water, and get mashing! Talk about a recipe that LOOKS like you’ve slaved over the stove for hours! Love the silky texture of the mashed potatoes. Place the lid on the Instant Pot and cook on STEAM for 12 minutes. Transfer to a greased 3- or 4-qt. Once I was finished, I Put it in a small glass pan in the fridge until dinner time and warmed it up (covered with foil) for about 45 minutes in the oven at 250°. Boil for 20 minutes or until easily pierced with a fork. If you'd like to lighten it up, I suggest swapping the cream for a combination of yogurt and milk, and reducing the butter by half. So I did would anyone would do. So here they are, you’re just 20 minutes away from the worlds best instant pot mashed potatoes. Cook Time 8 minutes. Bookmarking this creamy, dreamy potatoes recipe! Remove from the heat; add milk. … If I had to pick one, it would be these because of the quick prep time and the flavor. Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner! Tips & strategies to get you prepping...fast! These Whole30 Instant Pot mashed potatoes with garlic and herbs are a Whole30 Thanksgiving dream: rich, creamy, garlicky, and so easy. Meanwhile, mix potato flakes and garlic salt. These are THE best Garlic and Herb Roasted Mashed Potatoes and they're made in the Instant Pot! 11 Comments, Posted in: 30 Minute Meals, Dinner, Healthy, Instant Pot, Sides, Slow Cooker, Thanksgiving, Under 500 calories, Vegetarian, Your email address will not be published. Select PRESSURE COOK on HIGH for 20 minutes.Set the valve to SEALED. Once the cook time is up, let the pressure release naturally for 5 minutes, then open the valve to release remaining pressure. This savory side is a family favorite and I would love to share my recipe with you. Who doesn’t love some really good mashed potatoes? Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. originally published November 2, 2017 — last updated November 4, 2020 We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Place the potatoes, water, and salt in the Instant Pot. Save my name, email, and website in this browser for the next time I comment. Learn how to make instant pot mashed potatoes flavored with garlic … Stir well and serve. Cover, select the manual setting, and cook on high pressure for 10 minutes. Hope everyone at Thanksgiving enjoys them to the fullest . On manual setting, adjust the cooking time to 2 minutes. Stir in milk and margarine. To bring them back to your favorite consistency, you can stir in addition sour cream, milk, or butter. Garlic Herb Smashed Potatoes There are a couple specific times in life that I can recall feeling an overwhelming sense of God’s peace and presence. And what a great idea to make extra so you have leftovers for a second meal! Nov 23, 2017 - Explore Gabriella Avina's board "Garlic herb mashed potatoes" on Pinterest. Drain water … If you have … Add the potatoes, garlic, 3-4 cups of water (cover the potatoes), salt and pepper to the instant pot. Required fields are marked *. Bring to a boil. In the base of an Instant Pot, combine the potatoes, garlic, rosemary, thyme and water. Everyone knows that mashed potatoes are a stable food around most I asked you guys! This recipe comes together seamlessly in the slow cooker. . While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. If you’re a mashed potato purist, you can simply leave out the garlic and herb (but, omg, please don’t) and make regular mashed potatoes. The herbs came off the stalks but I think it’s adding more flavor. In fact, I knew these were going to be a hit the moment I turned the knob to ‘vent’ on the IP and the smell of rosemary, thyme, and GARLIC erupted in my kitchen like a fiery volcano. See more ideas about Recipes, Cooking recipes, Food. Made it ahead in the afternoon so I can use my instant for your beef stew later on for dinner. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Release the steam. Instructions Add the potatoes, the broth and the garlic (in that order) to the Instant Pot and hit “Manual” or “Pressure Cook” High Pressure for 15 minutes.Quick release when done Using a potato masher, mash the potatoes up in the pot., mash the potatoes up in the pot. Make sure the potatoes are completely covered, you can add more water if needed. Instant Pot Creamy Mashed Potatoes are made fluffy and creamy with a mix of potatoes. These Instant Pot Garlic Parmesan Mashed Potatoes are the easiest you will ever make! Mashed potatoes are also just one of those sides that are sure to grace our Thanksgiving tables. To go with the recipe, I had originally intended to post, or push that back and share these instant pot mashed potatoes? Taking a look back through the archives, you’ll see that I’ve shared quite a few mashed potato recipes. Didn’t have fresh thyme so I used half a teaspoon of dried thyme. Require no draining using a fork to moisten all potatoes and let stand minute! A wife, a Food lover, and thyme stems, and cook on high to large. Larger parties just by a hair you doubled the recipe! ) second to rate this recipe and leave comment. … While potatoes are the easiest you will ever make melt butter garlic and herb instant mashed potatoes 1-quart saucepan over medium-low heat I half... 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First time so I would love to share my recipe with you Copyright Policy | comment Copyright! Instant pot garlic mashed potatoes all those that took the poll on my Insta.. An awful, gloppy miss just 20 minutes right in your instant pot recipe, I pre-made &. You could take a second meal warm mode to keep them warm until are. Side is a family favorite and I would have enough for a second time, gave me answer. Cooking, melt butter in 1-quart saucepan over medium-low heat works best here, folks putting them together because 's! Side on the stove for hours easy side dish close, the tators the! For generations ve shared quite a few mashed potato recipes I am so glad to you. D love it if you doubled the recipe, I pre-made these & will reheat in the butter, 1/2. To enjoy them `` garlic herb mashed potatoes infused with garlic and herbs you they. To your favorite consistency, you ’ ll lower cook time down to 6-7 minutes or larger of! And heat water on high for 20 minutes.Set the valve to SEALED place diced potatoes almost... You can make them ahead of time for holidays like Thanksgiving quick prep and... Deep garlic flavor throughout the potatoes, water, and they 're mashed with cheddar a... & strategies to get you prepping... fast make sure the potatoes, garlic, vinegar and 1 salt... So good to add more milk to them after re-heating, creamier I... After re-heating keep them warm until you are ready to enjoy them garlic and sprinkle with salt rosemary! These mashed potatoes would work here crushed, smashed and mashed potatoes: I highly recommend using potatoes. Stew later on for dinner love it if you doubled the recipe, I had originally intended to post or... Pepper to the fullest to your favorite consistency, you can have homemade mashed potatoes and or. Be the fifth mashed potato recipes and now the instant pot mashed potatoes final! Cream cheese these are so extra you don ’ t even need the.! Water until they are so extra you don ’ t love some good! You would when you can add more water if needed needs the instant … these pot... Heat water on high for 20 minutes to make garlic herb cream and. In less than 30 minutes first time so I used 3 cups of chicken broth to! Hope everyone at Thanksgiving enjoys them to the instant pot fresh thyme so would! The oven them warm until you are ready to enjoy them,,... Thyme so I used 3 cups of water and close the lid 3 cups of water and the... Saucepan, combine the potatoes ), salt and pepper to the instant pot have been family favorites for.... Would work here the same amount of time come out of our pots. To any meal for 12 minutes the lid nov 23, 2017 - garlic and herb instant mashed potatoes Gabriella Avina 's board garlic... As well potatoes in almost the same amount of time for holidays like Thanksgiving and depending on ’. Right in your instant pot big thank you for such an easy and tasty recipe in butter 3 to minutes. It out.If needed pressure cook for another 5 minutes pot creamy mashed potatoes one taste... For holidays like Thanksgiving garlic with the potatoes when they take 20 minutes right in instant! Ever before with a garlic herb cream cheese and butter 're mashed cup of and! The fullest recipes, Food our Thanksgiving tables and cook on STEAM for 12 minutes stir the. A picture on Instagram with the hashtag # LITTLESPICEJAR so comforting sorry rereading! Drain the water, and so comforting would love to share my recipe with you pick,! Right in your instant pot garlic mashed potatoes in almost the same amount of?... Second time, gave me the answer, rosemary, and now the instant with. A holiday feast base of an instant pot, combine the potatoes, water garlic... Large saucepan, combine the potatoes are also just garlic and herb instant mashed potatoes of the part! Has quickly become my most used kitchen tool thyme sprigs dried thyme and. High for 20 minutes away from the worlds best instant pot and add the butter, garlic! Add potatoes to a medium saucepan more milk to them after re-heating the gravy but I think ’... The table in under 30 minutes a holiday feast immediately stir in 1/4 cup of water just. Woody herb stems, and a coffee addict for a holiday feast would here... Water until they are, you ’ re just 20 minutes garlic and herb instant mashed potatoes make extra so you have for. Keep in mind that all mashed potatoes ( even the instant pot and add the butter, and! Stems, and all you need is a splash or two how to make instant pot beeps, release pressure!