I absolutely love writing, cooking and trying new cuisines. You can't go wrong! Since these pizzas scoop aside quite a lot of potato, you can save the rest to make hash browns or a mash! Yes, there were tantrums involved when her mother said no. There’s no fuss and it always tastes great. Vegan Sweet Potato Recipes . Juggling a demanding job with studies or a family calls for a meltdown once in a while; it’s all right, we’ve all been there. 5. Though a traditional bharta involves roasting the vegetable before it is mashed and spiced, this one tastes just as great! It’s just enough to make you an instant fan. Ha! The recipe sports ingredients like veggies, bell peppers, black beans and more. Garnish the mixture with cilantro and chopped olives if you want. I have a cousin who was obsessed with pie as a child. It has peanut better for the kids and the spice of red curry paste for the adults. But of course, they’re often integral to a full English breakfast! Marketplace There are loads of recipes by now for sweet potato brownies in the vegan community, but I go back to this one time and time again. I wanted to know what the fuss was all about and then I had a look at this recipe. The result is … These are quick to make and will be a great evening snack for you and the kids! And still today in Peru, there are over a whopping 4,000 varieties of potato in this country (some are pictured below), and zero GMO crops to ruin these gorgeous heritage strains. All the veggies like potatoes, shallots, broccoli and more are cooked first to be blended into a soup. The veggies are simply boiled, cut and mixed with the dressing and other seasonings. Privacy/ Don't forget dessert! ... you'll love making this Vegan Potato Salad by Kelly of The Pretty Bee. 30 Vegan Recipes That Are Totally Oil Free | Forks Over Knives They’re a bit time consuming so you’ll have to prepare them well before time. 3. As with bananas, sweet potatoes are a great source of complex carbs, and that’s great for sleep – studies show that eating carbohydrates can make us feel drowsy, so stuffed sweet ‘taters are a great late night dinner. This casserole recipe is wholesome, hearty and festive; also perfect to introduce your friends to how cool vegan food can taste! Heck, who am I kidding? And if you’re not feeling bread, you could always use lettuce wraps for an even lighter lunch. Strips of these peppers are added to sautéed onions with herbs like oregano and garlic along with chunks of boiled potato. Holidays? We proudly bring you our potato roundup and hope you love each and every recipe! Everything about this salad screams fresh and summery! I like Emilie for her lovely recipes and pun bombs! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. The bowls are served hot with a few slices of avocado to make the perfect lunch or dinner. These yummy Potato Fun Fries will perk up any kid-friendly meal! It’s the perfect lunch-time pick-me-up for a busy day ahead. It all comes together perfectly. For a Sunday brunch, why not try this recipe? Site Search The ingredients are pretty much set so you can double or half them according to the serving size you desire. Don’t believe me? The ability to combine certain ingredients to bring out the best in potatoes is why these folks are such experts! Chunks of potatoes are cooked in the vegetable broth along with sautéed onions and garlic. The lemon juice gives a zing to the wedges. A few slices of garlic bread and you’re all set for dinner! We hope you loved these recipes as well and would love to read your experience trying them out. Tempeh bacon and onions are the other ingredients that add to the texture of the dish. Soft potatoes smothered in a creamy sauce and garnished with dill and red onion…? They can be mashed, baked, fried and even barbecued. Somehow, this recipe makes a … Vegan potato based recipes aren’t just limited to dinner! Ok, no problem. The chipotle sauce is also made from scratch and adds a smoky-cheesy flavor to the soup. The texture of the sauce blends perfectly with the potatoes and the asparagus adds crunchiness to the dish. The best part about this recipe is how pocket-friendly it is. Stuffed potatoes are a great way of reinventing the infamous jacket potato recipe. Forget the word comfort—this is joy in a bowl right here! Diced yellow potatoes are tossed with lime juice, rosemary and olive oil to be baked to a crispy golden color. Please consult a healthcare practitioner before making changes to your diet. Either way, it’s delicious! This is a traditional potato pancake recipe, and is a wonderful comfort food. If there’s one vegetable I could eat every day, potato wins fair and square! But you can pretty much stuff them with whatever you feel like or have on hand – and if you have no sweet potatoes, white ones are just as yummy here. I think these potato-based recipes alone are enough to keep you busy and happy for at least an entire month, no? This category only includes cookies that ensures basic functionalities and security features of the website. You can add a side of beans or sautéed fresh veggies, too. Inspired by a West African groundnut soup, this recipe has since been renovated and giving a slight overhaul in the form of Thai influences. The content on VegByte is intended for informational and educational purposes only. The ultimate comfort food to make you feel all warm and cozy has a name and it’s called mashed potato! By continuing to use this site, you accept the use of cookies. My favourite job! Indian recipes make me puff up with pride like a domestic pigeon—we’re sentimental like that! Lame jokes apart, this simple salad turns fancy and restaurant grade because of the scrumptious dressing. https://www.delish.com/holiday-recipes/thanksgiving/g622/sweet-potato-recipes This recipe, in her words, is soup-er and I couldn’t agree more! Add a couple tablespoons of queso with diced tomatoes and green onions for a filling meal! We use cookies to improve your experience. You’ll also find corn on the cob in the toppings along with other veggies. I love using olive oil and garlic as I find the combination so wonderful against the crispness of the potatoes once baked. 30 Vegan Potato Based Recipes 1. This site uses affiliate links with brands we trust, and if you make a purchase using a link, we may receive a commission. I think I speak for all of us when I say we eat with our eyes before we actually taste a dish. Join us and receive the latest “veg-bytes” straight to your inbox. Swapping the potato for the broccoli makes them healthier – not that I’m saying potatoes are bad for us – and a great way to get those greens onto the plates of little ones. Perfect! The filling is made of lentils cooked with veggies and herbs while the crust is potato mash. Tofu Vegan Nachos with Cashew Cheese Sauce. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. I’d start wars over a good pizza and I mean it. The salad is made of potatoes baked with olive oil and rosemary. ABOUT THE RECIPE: The Brussels sprouts are sweet and savory and creamy. You can also add a dash of lime for freshness. This recipe uses fresh greens and veggies along with sprouts. Soft potatoes... Mini Pizza Potato Skins. Join us and receive the latest “veg-bytes” straight to your inbox. The soup base is light vegetable stock in which potatoes are boiled with herbs like thyme, sage, and pepper. Ever heard of a simple, clear soup being substantial? I will eat pancakes in any form or flavour they’re put down in front of me! Most of the flavor lies in the vegetable stock cubes, which pack a lot of taste for their tiny size. The nuggets are made of chickpeas, panko bread and wheat gluten mixed with poultry seasoning. Sweet potatoes are amazing, but purple sweet potatoes just make the world even more wonderful. Potatoes are boiled and scooped from the middle to make a place for the pizza fillings like cherry tomatoes, a blend of tahini and cheese, and chives. The filling is made from beans and potatoes along with other ingredients like tomatoes, cilantro, and seasonings. Don’t be alarmed if they receive a round of applause. You can usually sub them in for any potato recipe (but I wouldn’t try that the other way around: I mean, potato brownies? This is a hearty dish that almost has an overload of flavors—but not quite! Every Christmas, she’d eat her weight’s worth and still have the energy to scream, “Bring me more pie!”. About If you’ve never tried them before now, they’re basically potatoes that have been sliced open various times, filled and then roasted in the oven. https://www.onegreenplanet.org/vegan-food/vegan-potato-recipes Oh, potato cakes, get in my belly! And it’s healthy, hurrah! Top these off with some dark chocolate and rose petals, and dish these guys out. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Mashed potatoes are seasoned with garlic, salt, and pepper while the coconut milk, margarine, and almond milk give it a very smooth texture. Vendor Directory […] Of all the retro vegan recipes here, this may be the one that has survived the test of time! Try this for comfort food! The dash of lime juice gives a zing to the mix and you can also top it with chili flakes for the extra bite. ... 10 Creative Ways to Have Fun in the Snow Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Toss to coat. I want to eat these in a gigantic stack, like, right now! A change in dressing can transform a person entirely and the same goes for salads as well! This is such a healthy ‘burger’ recipe, but you could literally throw the sweet potato patty into a sandwich or a wrap, whichever suits your taste buds. The leftovers are mixed with lemon juice and drizzled all over the veggies to give them a zesty freshness. I’m usually a sunny person, but like all of us, sometimes I have bad days. Once done, simply stuff them full with the chickpea mixture and then top with your avocado tahini and  there you have it – lunch for the whole week. Resources This is full of wholesome ingredients such as potatoes and kidney beans, and  hosts a hole heap of flu-busting ingredients such as garlic and cayenne pepper, which will help banish any lingering colds. Lay down half the sliced potatoes and season with salt and pepper. This soup made me shiver in glee because of its ptexture and wholesomeness. I can imagine myself sitting with a bowl of this yummy goodness on a cold evening. This site uses Akismet to reduce spam. What more could you possibly want!? A fondant potatoes recipe for tender, golden spuds. Potato salad is one of my favourite go-to recipes for picnics and potlucks. Shallots are also thrown in alongside a healthy dose of spinach. The tofu is the star of the salad; it’s marinated in lemon juice, dill, olive oil, and seasonings while the potatoes boil. So now, I indulge in nachos only once in a blue moon. These rolls are baked until they’re a perfect golden-brown and can be served with a spicy dip of your choice! But before we get into the recipes – let’s pay homage to the REAL home of the spud – Peru. Try baked fries and burgers! The base of the dish is pureed cashews with fried onions, poppy and sesame seeds. I would use tender baby spinach leaves since their flavor is more neutral. Comfort food at its best! Every single one of them has something different which makes them taste fantastic, like this recipe. The soup is served with avocado, Columbian salsa, table cream and a few others that have their own unique flavor and texture to lend. The only ingredients you need are potatoes and guacamole. Garnish the potatoes with cilantro for an authentic tandoori effect. This is a firm childhood favourite of mine! This recipe is your go-to if you’re trying to make the best out of the last few days of summer. Potatoes: You can use your favorite potatoes for this recipe however Russet or golden potatoes make the best vegan mashed potatoes. Check out some inspiring spud-based recipes here. Terms/ This recipe is an Indian twist on the original and will have everyone running back for second servings, so you better make a lot! Complete mental break down? Tofu cubes are pan-fried with salt and pepper. The title of this dish is fit for royalty; you’ll run out of breath before you reach the last word! Grated potato, cauliflower, and parsley are mixed with flour and breadcrumbs to make little patties. I doubt you’ll have a place for boiled veggies for sides, so it’s a stand-alone showstopper! Working with a team so passionate about living cruelty-free is my happy place. The potato wedges are baked with your choice of seasonings and cayenne pepper for an added kick. Cut the potatoes into wedges (see the video below!). The base of the salad is a rich cashew cream and coconut milk. This post may contain affiliate links. If you want to see more vegan spud recipes, click here. Sophisticated parties? Potato hash is my favourite way  to use up leftover potatoes. All of these are made from scratch and take just about an hour to cook and plate. In this recipe, potatoes are halved and tossed with olive oil, fresh herbs, salt, and pepper. I’d throw in lots of sweetcorn, red peppers and red onions and dip these in some vegan mayo. Use coconut sugar instead of maple syrup if you prefer. Potato Cauliflower Latkes with Horseradish Sauce, Potato and Green Bean Salad with Dill Ranch Dressing, Cheesy Smoky Chipotle Potato Cabbage Soup, Oven-Baked Potato Fries With Lentil Hummus, Chorizo and Potato Tacos with Salsa Verde, Potato and Onion Galette with Rosemary and Pine Nuts, Potato Tacos with Brussels Sprouts Slaw & Homemade Quinoa Tortillas, Oven Baked Crispy Potato Wedges with Tandoori Masala Rub and Cucumber Avocado Lime Dip, Potato Chip Crusted Chicken Nuggets with Fry Sauce, Creamy Potato Salad with Sautéed Lemon Asparagus, Chickpeas and Greens Stuffed Baked Potato. You can also use toasted sunflower seeds along with the almond flakes for more texture! That’s right: you can even start your day off with, yep you guessed it, potatoes. Why not serve it over some quinoa or brown rice? Do you have random cravings for potato snacks? I’m quite literally salivating as I type this. Cool, Eco Friendly Gifts For Guys For All Occasions, The Best Natural Cleaning Products For A Cleaner Life, 30 Vegan Comfort Food Recipes To Warm Your Winter, Recipe of the Week: Zero Waste Vegan Chocolate Cookies, 30+ Packable Vegan Lunch Ideas for Work or School, 30 Retro Vegan Recipes Straight Out of Mad Men - Eluxe Magazine, 25 Gluten Free Flour Recipes For Vegans - Eluxe Magazine, Five Vegan Foods That Help You Sleep Better - Eluxe Magazine. I just can’t help myself. Herbs like garlic, thyme, basil and several others are added to offer a soup bursting with flavor to fix your mood and hunger at the same time! You can use more flour if the mixture seems too wet. This is as festive as a Christmassy pie could get. These little veggie croquettes can be either baked or fried, whichever suits your preference. Baked potatoes aren’t the only goodies in this one. It’s here where this tuber was first grown (and later exported to Europe). Vegan Turmeric Pineapple Tofu Kabobs. Cheese in a soup? The base is tomato puree, onions, and creamy coconut milk. I say soup but the gorgeous thickness of this recipe borders on more of a stew. This recipe is perfect to wow your guests with! And the creamy dressing is made from cashews, so it’s so much healthier for you than non-vegan versions. Whilst Italians think they cornered the market in ravioli flavours, here, a totally non-traditional mix of sweet potato, coconut milk and chilli proves that change is good! Delicious! © 2020 ELUXE MAGAZINE. What’s better than crispy, crunchy fries? Any statements made on this website are not intended to diagnose, cure, treat or prevent any disease or illness. This recipe looks simple but it tastes anything but! Send us pictures of your attempts. Set aside to cool. If I was a food poet (and if that was even a thing!) You can make an extra batch to refrigerate for the next day as the fillings reheat really well. Anything that’s wholesome, comforting and keeps my stomach full for a long time earns my respect as I tend to go from hungry to hangry really quick! Creamy Roasted Butternut Squash Pasta with Peas (Vegan & Gluten Free!) If you love spice, this one will have you by your taste buds! The soyrizo is sautéed with onions and garlic along with boiled potatoes. They’re also sprinkled with garlic before being baked until crisp on the outside and creamy inside. The potatoes are boiled, chopped and fried with chili powder, cumin and tomatoes among other seasonings. I will eat pancakes in any form or flavour they’re put down in... 3. This thick, rich smoothie is creamy and sweet from the sweet potato and banana with a little spice from the turmeric and sharpness from the citrus. They can even be used in lovely curries to make your job easier. […], […] I think they look pretty good. This is one of the easiest vegan potato based recipes to make, and it has all the textures! Contact Us These are kind of like potato pancakes, and they’re insanely addictive. The soup is simple where you sauté onions and celery along with other veggies to blend just half of the mix. https://www.countryliving.com/food-drinks/g27479560/vegan-breakfast-recipes Do yourself a favor and make a lot of it so you can use it with other dishes as well! The pizza sauce is made out of sun-dried tomatoes. Any statements made on this website are not intended to diagnose, cure, treat or prevent any disease or illness. Vegan Butternut Squash Black Bean Enchiladas with Jalapeño Cashew Crema. Happy breakfasts make me have a happy day! Once the cream is added to the pot, you just need to wait it out. The cream has a mystery ingredient you’ll never guess: silken tofu! Erm, no thanks). Other veggies like tomatoes, cucumbers, onions and more are chopped and added to the bowl along with the potatoes, tofu and the marinade. Commissions do not influence our editorial content. Secondly – surprise! Your email address will not be published. The curried peas have such dramatic flavors to it that you’ll cook it at least once a week. Potatoes provide the basis for all the usual flavours you’d love on a pizza. It’s a healthy and filling meal and does its job well. I honestly could eat potatoes every day, and with so many different recipes, I’d never have the same one twice! These are the most colorful tacos I’ve set my sight on; the presentation is just so beautiful and mouth-watering! Cookies/ Grate vegan mozzarella if you want extra texture! The recipe is simple, quick and tasty enough to have the entire platter wiped clean! There are three parts to the dish, which are, the vegan eggs, sour cream and sausage crumble. The fragrance of rosemary makes everything feel better. You can add a lime and olive oil vinaigrette if you want to add more flavor. There are so many baked potato recipes out there, yet never enough! Soy milk is added to bring the mash to a silky consistency. In case you’re not of Eastern European heritage, let me fill you in on the amazingness of the pierogie. Writing about new cuisines? This one is! I’ll throw in some of the world’s favourite superfoods in this article too: sweet potatoes. Account Login Imagine I’m a minion screaming POTATO because I’m such a huge fangirl. https://www.bonappetit.com/gallery/vegan-dinner-recipes-that-we-just-love Please. Policies/ Usually a typical chilli is pretty dull looking. VegByte is a multi-vendor marketplace and inspiration resource created to enrich your plant-based lifestyle. We tend to think of potatoes as either a snack (hello, chips) or as a dinner. And if you’re bored with basic condiments, this red lentil hummus is the perfect fix to break the dipping doldrums. https://www.acouplecooks.com/easy-vegan-recipes-for-beginners Garlic along with the holy trinity of herbs, namely dill, chives and parsley gives a lovely flavor to the dressing. This is a super simple recipe, and it uses way, way less oil than trad French fries. The seasonings are simple because of the magic cubes. They can also be stored conveniently so the leftovers can be used for lunch the following day. The crust consists of crushed potato chips for that crunchy texture. Greens like spinach or arugula make it an extra nutritious dish. Spuds Galore! You can have a bowl of this goodness with whole wheat crackers. Ultimate Vegan Black Bean Burgers with Tahini Garlic Sauce. Start off on a bed of crispy potato wedges (air fry for even less fat) and build from there. Seasonings like garlic and pepper are added for a simple flavor; the butter gives the dish a very smooth and hearty taste you’ll appreciate. https://www.tasteofhome.com/recipes/cheese-herb-potato-fans 6. And if you puree sweet potatoes, they can be really good for recipes like this chia seed pudding. The good news? The Top 10 Vegan Potato Recipes Ever! Disclosure/ Let's Make Plant-Based Living Fun, Easy and Tasty! Shop Products I absolutely adore hasselback potatoes. TRY THESE! And these still have […], […] Colourful, healthy and extremely tasty, sweet potatoes are many people’s favourite vegetable. I blame convenience foods and bar snacks. But opting out of some of these cookies may have an effect on your browsing experience. How could I compile a list of vegan potato based recipes and not include a shepherd’s pie? Russet potatoes are the best to use when you’re talking about stuffed dishes since they have a lot of room. The seeds and croutons on the top give it crunch, whilst coconut milk makes this oh-so-creamy! Once done, all that’s left to do is toss them with fresh arugula. Once upon a time, fries were a side dish – but here, they’re finally the main event. Made from sautéed and pureed veggies like gold potatoes, cauliflower, leek and more, it’s not only nutritious but also hearty courtesy of the seasonings. These little buns that are topped with icing and cinnamon and OMG, just give me one, like, right now. Fattening Fridays? Did you enjoy this post? This ice cream is super easy to make, you won’t even need a fancy ice cream machine to get the job done. This recipe is a much healthier take on the popular broccoli and Stilton cheese soup. 30+ Vegan Christmas Dinner Recipes, Sorted! Ravioli are little parcels of pure culinary delight. Main image: Vegan Scalloped Potatoes. The filling is made from chickpeas sautéed with garlic and spices. Plant-based diets are healthier, environment-friendly, and really yummy. This dish makes a great appetizer for any celebratory event party you’re throwing! Who doesn’t love soft potatoes slathered in creamy sauce? But the end result is this thick and creamy dish, bursting with various textures. Disclosure: This article may contain affiliate links to support our site. There are two aspects to the dish, the sauce and the gratin. We may earn commisions from any product(s) you buy via links on this page at no extra cost to you. Being a simple recipe, the cook time is just 15 minutes. So this recipe already wins in my eyes. 4. The garnish includes potato cubes, vegan bacon bits, and cheddar cheese. For the love of Mexican comfort food, you need to try this one yourself! But I have to admit, these ones are giving me some serious cravings. The other kind doesn’t have any flavor and you won’t get the desired effect. Taco night is always exciting! You may never resort to ketchup again! Sure, they get a lot of bad press, but they’re a nutritional powerhouse, containing vital nutrients such as B6, potassium, vitamin C, copper and manganese as well as a healthy amount of fiber. Do NOT follow this link or you will be banned from the site. The wedges are baked with pepper and salt with the skins intact for a crispy texture. It’s really convenient when you have a food bowl for lunch, the meal is balanced and you don’t have to worry about sides since everything you need is already there! All trademarks, copyrights, and other rights are the property of their respective owners. VegByte is a multi-vendor marketplace and inspiration resource created to enrich your plant-based lifestyle. See, breakfast material! There are just six ingredients  and there’s even the option to add in a shot of alcohol to make this an ‘adult’ ice cream. The boiled potatoes which are scooped out to make a place for the fillings are used in, well, the filling. The barbecue inspired sauce is made of paprika, vinegar, and cayenne whisked with sesame oil. Check out this Thai sweet potato curry. The seasonings are gentle on your taste buds so you can appreciate the kale wilts in the soup. Potatoes, where do I begin? This will taste more like a dessert than a breakfast. Eat then in a stack on a plate, throw them into wraps or simply enjoy them with a salad. This vegan version uses soy milk as a milk sub for the mashed potato filling, and you can also add some plain soy yogurt to dip them into. Mayonnaise, pickle juice, ketchup, and herbs are mixed together for the fry sauce; you can use it as a dip for other dishes as well! You could start with this recipe if you lead a busy life with no time to snack.