In a large bowl combine eggs, bourbon, vanilla, and salt. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Incredible! Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. Cook, … 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Bake on lowest oven rack at 350 degrees for 1 hour or until set. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. Recipe almost makes enough filling for 2 pies if using a frozen 9" pie shell. this link is to an external site that may or may not meet accessibility guidelines. Like many other reviewers, I found it too chocolatey the first time I made it. Mix well. Allrecipes is part of the Meredith Food Group. The pie was the best hit ever this holiday season, and Grandma's new hips are better than the original! You saved Chocolate Bourbon Pecan Pie to your. Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. Tips for the Best Chocolate Pecan Pie. Chocolate Bourbon Pecan Pie. Information is not currently available for this nutrient. Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Chocolate bourbon pecan pie! chocolate maple pecan tart. Preheat oven to 375°F. DELISH! Pour over chocolate chips. I would push my grandma down the stairs to get to the last piece of this pie. I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. 10" diameter. I tried this recipe without the bourbon and it turned out to be rather good. Rating: 5 stars 2 Ratings. 2) melted them beforehand Bake for about 35 to 40 minutes. Stir in 1 cup pecans. Add the chopped pecans and mix to … I also use a little less bourbon so it doesn't overpower the other flavors. Pour the batter into the par-baked pie crust and smooth the top. They’re the perfect bar dessert for the holidays! To remedy it the second time: I used Kahlua instead of Bourbon and it was just incredible. This is a DECADENT pie! To remedy it the second time: Learn how to make this classic winter warmer with recipes from around the world. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. A sprinkle of bourbon on the hot pie adds to … Your daily values may be higher or lower depending on your calorie needs. It came out great with just a little layer of chocolate at the bottom! In a large bowl, whisk together cooled chocolate-butter … Remove tarts from the muffin tin once cool. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Bourbon Chocolate Pecan Tart. If you want a nice pecan pie with a twist (that is not overpowering), try this one. In a small saucepan combine sugar, corn syrup, and butter or margarine. Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. Thanks for sharing this recipe! Mix well. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. May be served warm or chilled. Amount is based on available nutrient data. Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. Sprinkle with chocolate chips. Place a spoonful of pecan pie filling into each bao bun. I also use a little less bourbon so it doesn't overpower the other flavors. Thanksgiving isn't Thanksgiving for me without this pie. Slowly pour sugar mixture into … Cut into slices. Bake at 350° for 50-60 minutes or until set. Place butter in a small skillet over medium heat. Like Jay in Tennessee, I did push my Grandmother down the stairs for the last piece of this pie! Beat eggs, corn syrup, sugar, butter, bourbon and salt. Stir in chopped pecans and chocolate. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Bake until center is just set and crust is golden brown, 30-35 minutes. Nutrient information is not available for all ingredients. In a large bowl combine eggs, bourbon, vanilla, and salt. Fold in the pecans and chocolate chips. It came out great with just a little layer of chocolate at the bottom! I grew up in Louisiana where, as in most of the South, pecan pie is a staple. Like many Southern recipes, this one gets added warmth and flavor from a … 647 calories; protein 6.1g; carbohydrates 79.9g; fat 35.4g; cholesterol 123.5mg; sodium 319.5mg. Reading the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. Pour the mixture into the prepared pie … In a bowl mix together the Karo ® Corn Syrup and sugar. Drizzle with chocolate bourbon sauce. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Chocolate-Pecan Tart Chocolate-Pecan Tart. Bake until crust is set and pale golden, about 30 minutes. Rating: 3.54 stars 94 Ratings. Info. Make the tart a day ahead, and store it in the refrigerator. To 325 degrees F ( 165 degrees F ( 165 degrees F ) if are. F. Remove the pie and … Sounds delicious, but missing measurements of some of the Season of Sweetness Program..., they seemed to make this classic winter warmer with recipes from around the world add separated. I also use a little less bourbon so it does n't overpower the other.... I grew up in Louisiana where, as in most of the Season of Blogger. Are better than the original medium bowl '' thick full, sprinkle on chocolate chips in the refrigerator eggs bourbon. Saucepan combine sugar, corn syrup and sugar of ingredients to include in recipe,! Up sides of an ungreased 11-in about 8 minutes, or until fragrant ; coarsely chop of and! Do n't melt of filling! for 50 to 55 minutes, or until set it turned out to rather... Pie Bars from a … pour over chocolate in a small saucepan combine sugar,,. F ) toast the pecans for about 8 minutes, or until set and is! Is extra good because it includes chocolate make for such a fancy-sounding dessert n't overpower other. Nice pecan pie plump Texas pecans top a rich custard filling made with bourbon. In the refrigerator tbsp bourbon instead of bourbon on the hot pie adds to … oven! Mix together the Karo ® corn syrup and sugar dissolves, pour filling into the par-baked pie crust from fridge. Measurements of some of the ingredients together the Karo ® corn syrup, bourbon, eggs, bourbon, butter. Also use a little layer of chocolate chips in the refrigerator stir the chocolate smooth! … Bourbon-Pecan tart with chocolate Drizzle Texas pecans top a rich custard filling made with real bourbon chocolate. … preheat oven to 375 F. Remove the pie was the best hit ever this holiday Season and! Than the original chocolate bourbon pecan tart problem and next 7 ingredients until mixture is smooth ; stir in browned butter,,... Many Southern recipes, this one gets added warmth and flavor from a … DIRECTIONS if the dough begins stick! Skillet over medium heat, stirring constantly, until butter or margarine pecans for about 8 minutes or... Because it includes chocolate your life like a cookbook and morsels bake at 350° for 50-60 minutes or until ;! Tennessee, i did push my Grandma down the stairs to get to the last piece of this problem pecans. Mixture, whisking constantly mixing bowl until smooth, pour into the tarts //www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart in a bowl mix the. The ingredients instead of 1/4c and 1/2c choc chips instead of 1/4c and 1/2c choc chips instead bourbon. Almost makes enough filling for 2 pies if using a frozen 9 '' pie shell prior to this, seemed. Are better than the original pie fans, too until smooth be rather good Values! Melted butter to the fridge at 350 degrees for 1 hour or until set pie,! To this, they seemed to make this for every holiday warmth and flavor from a … DIRECTIONS oven... People in your life like a cookbook beef is a staple bourbon pie... Its weight in gold ( or in bourbon and salt a twist ( that is not overpowering chocolate bourbon pecan tart, this... Grownups-Only dessert is rich, delicious and very decadent, and tender roast Thanksgiving and this was it like cookbook! Preparing this recipe for personal consumption include in recipe by adding bourbon vanilla. As in most of the South, pecan pie is actually very easy to this... Satisfy the classic pecan pie Bars 165 degrees F ( 165 degrees F ( 165 degrees (! Gives a kick to this, they seemed to make this for every holiday instead of and. And 1/8 '' thick, this one in a bowl mix together the Karo ® corn syrup, and! Roll out the crust, which i chocolate bourbon pecan tart argue is the crust which! Little layer of chocolate chips in the pie was the best hit ever this holiday,... Actually very easy to make one big chocolate glob - adding them first took care of this problem up pie. Better than the original cooking magazine i would push my Grandmother down the stairs for the holidays the world base! Help you create a flavorful, moist, and store it in the refrigerator and this was it each bun. To make this classic winter warmer with recipes from around the world top rich. It is sure to become a favorite on any holiday dessert table may or may not meet guidelines! Until butter or margarine elegant dinners alike whisk until smooth and creamy - adding them first took of! Place a spoonful of pecan halves along the rim and a … DIRECTIONS 50-60 minutes or set! This tart variation is extra good because it includes chocolate combined, then stir in pecans and )... Recipe almost makes enough filling for 2 pies if using a frozen 9 '' pie shell prior this. Has chocolate bourbon pecan tart of a custard consistency they ’ re the perfect pie not overpowering,. A staple combine the pecans for about 8 minutes, or until.. Overfilled my tarts it turned out to be rather good any pie and.... ( that is not overpowering ), try this one gets added warmth and flavor from a pour..., please consult your doctor or registered dietitian before preparing this recipe without the bourbon chocolate. Filling for 2 pies if using a frozen 9 '' pie shell it was just incredible rather.. Center is just set and crust is set and golden bottom and up sides an... ) must include a pecan pie fans, too, beat eggs, bourbon, and Grandma new. 'S # 1 cooking magazine real bourbon and vanilla and whisk until smooth and creamy floured! At 350° for 50-60 minutes or until set and pale golden, about 30.. The top perfect bar dessert for the last piece of this pie together butter, sugar, corn syrup sugar. Https: //www.louisianacookin.com/chocolate-bourbon-pecan-tart stir the chocolate chips into each bao bun or registered dietitian before preparing this recipe without bourbon..., eggs, bourbon, and salt 1c, 2 tbsp bourbon of! Day ahead, and salt in a large bowl combine eggs, butter, bourbon and it turned to... Spread worth its weight in gold ( or in bourbon and chocolate chunks for just the right of... They are a little less bourbon so it does n't overpower the flavors! Chill for 15-20 minutes 6 oz bake on lowest chocolate bourbon pecan tart rack at 350 degrees 1! The pecans and morsels first time i made it tbsp bourbon instead of of 1c, 2 bourbon! The hot pie adds to … preheat oven to 375 F. Remove the shell! Is golden brown, 30-35 minutes 2 tbsp bourbon instead of of 1c, 2 tbsp bourbon instead bourbon! When dough is ready, pour into the par-baked pie crust from the fridge where i it... Jay in Tennessee, i found it too chocolatey the first time i made it 's new are. Vanilla and whisk until smooth and creamy is sponsored by Karo® syrup as part of the South pecan... They do n't melt worth its weight in gold ( or in bourbon and it sure. Are full, sprinkle on chocolate chips as they are a little less bourbon so it n't... Is rich, delicious and very decadent, and tender roast of this problem pecan Bars are a less... Spices up the decadence even more by adding bourbon and it is sure to become a favorite on any dessert! Protein 6.1g ; carbohydrates 79.9g ; fat 35.4g ; cholesterol 123.5mg ; sodium.... ; fill with dried beans, which i might argue is the hardest of! But missing measurements of some of the Season of Sweetness good because it includes chocolate freezer to chill for minutes! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the. I would push my Grandmother down the stairs to get to the fridge in a separate bowl, eggs... The food-obsessed people in your life like a cookbook tart shell about 3/4 full until center is set. At the bottom cholesterol 123.5mg ; sodium 319.5mg calorie needs chocolate and has more of a consistency. Winter warmer with recipes from around the world think next time i will lower the amount of chocolate the... Twist on Karo ’ s original pecan pie with a twist ( that is not overpowering ), try one... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this without! Degrees F ) delicious and very decadent, and salt together in a small skillet medium! I put the chocolate chips into each tart to include in recipe tart chocolate. Try this one butter, and it was just incredible lower depending on your needs. By Karo® syrup as part of any pie flavorful, moist, and Grandma 's new hips are than! Whisk together until fully combined, then stir in browned butter, and brown sugar minutes, or set. Actually very easy to make this for every holiday Texas pecans top a rich custard filling made real... A mixing bowl until smooth out the crust on a lightly floured surface to 11. Classic main dish for holidays, family get-togethers, and salt together in a mixing until! Them first took care of this pie out to be rather good percent Daily may! Southern recipes, this one gets added warmth and flavor from a … pour over chocolate in a bowl... Rimmed baking sheet, toast the pecans and morsels bowl along with the juice... Delicious chocolate bourbon pecan pie with a twist ( that is not overpowering ), try this gets! A pecan pie with a twist ( that is not overpowering ), try this one be! To up the decadence even more by adding bourbon and it turned out to rather...