Amount is based on available nutrient data. Add freshly ground pepper to a small bowl, add the salt and stir to mix. Sear filets in oil on one side for 4-5 minutes. Info. Put several tablespoons of butter all over the meat. As suggested by others, I used 1/2 low sodium soy sauce and 1/2 Tastefully Simple Merlot sauce, and unsalted butter. tenderloin for Christmas dinner. Take the beef tenderloin out of the oven and let it sit for about 15 minutes before carving. Here are all my best no-fail tips for roasting beef tenderloin so it’s juicy and delicious every time! Very simple recipe and tasted great. This was a very impressive dish with minimal effort, although the cut of meat is expensive. roast into a shallow glass baking dish. We made this recipe with unsalted butter and low sodium soy sauce and it was still WAY too salty. this link is to an external site that may or may not meet accessibility guidelines. Very tender and, best of all, easy. Bake in preheated oven until a meat thermometer inserted into thickest portion registers 135°F (medium-rare), 25 to 30 minutes. I have made this twice. This beef tenderloin will melt in your mouth. Remove tenderloin from marinade and pat dry with paper towels. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. The essential method: How To Grill the Juiciest … If you cut into tenderloin right after it’s been cooked, all the … Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Preheat oven to 425 degrees. Very tasty though! I inserted the thermometer and let it go. The Day Before: Using butcher's twine, tie tenderloin at 1-inch intervals using … Brought to a boil stirring constantly and cooked down just a bit. Heat an oven-proof pan over medium-high heat for 5 minutes. I made a 5 lb tenderloin and doubled the sauce to serve 6 with leftovers. Percent Daily Values are based on a 2,000 calorie diet. Cover the … Nutrient information is not available for all ingredients. Press the pepper onto the surface of the meat. Super delicious! Roast it until the thickest part of the beef tenderloin registers … We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. This was a HUGE hit with the twenty guests we had for Christmas dinner this year. Or, cook to your desired degree of doneness. The second time I used low sodium soy souce which was even better (and I am a salt fan). Congrats! So glad to know how to cook a tenderloin now. Sprinkle the pummeled peppercorns all over the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F … The meat will continue to cook even after taken out of the oven. If you want to infuse flavour into roasted meats (especially beef and pork), the best way is to make a simple marinade and marinate the beef … It took about 1 hour and 10 minutes to reach rare-med. roasting beef tenderloin in the oven or grilling over indirect heat. 591 calories; protein 66.9g; carbohydrates 2.4g; fat 33.2g; cholesterol 220.1mg; sodium 2046.8mg. 0 g Loin Primal | Primal Cut The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Thanks for the easy and tasty recipe. Since I couldn't do the half star...I'm going 5 because of the simplicity. Hope this helps! Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I saw this recipe with only three ingredients, I had to try it because if it was good...then I had the easiest recipe of all time in my recipe arsenal! The tenderloin gets a nice crusty brown exterior, which adds … This will impress your guests! Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Thank you for such a super recipe!!!! Turn them over, place the pan in the oven, and roast to desired doneness. But most importantly, letting the meat rest will ensure a juicier tenderloin when you finally do cut into it. Place the seasoned beef tenderloin on a roasting rack set inside a shallow pan and carefully place the pan on the upper middle rack of your oven. I cooked a 6 lb tenderloin and cooking time was 1 hour 10 min for med rare (120 degree internal temp), doubled the recipe for this and basted every 20 minutes. I only had 2lb tenderloin and had to cook it for the same time as 3lb and it was only med-rare which we like but for some that just wouldn't work. (For medium rare that would be approximately 7 minutes.). How To Grill Pork Tenderloin. … Beef tips, sirloin tips, or, in this case, beef tenderloin tips are quite easy to make, so long as you remember to keep it simple. Adjust cooking time with your sides so they aren't cold by the time the beef is. Put the tenderloin on a roasting pan in the oven and cook until the internal temperature reaches at least 135 degrees Fahrenheit. Marinate. Absolutely delicious! I added fresh mushrooms the last 15 minutes which I always like with my tenderloin. All of this went on a 6 lb. ly roasting the meat at a low temperature (250°F), then turning up the heat to 425°F to obtain an enticingly brown You saved Fabulous Beef Tenderloin to your. I placed ten pounds of tenderloin (Costco size pieces) in the pan and topped it with the butter and soy sauce. 01 In a small bowl mix the rub ingredients. ; 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the Allrecipes is part of the Meredith Food Group. Loin cuts are great prepared on the grill or under a broiler. Place the tenderloin on an oven pan with a rack. I even tried it out on my husband and two guests (I did use low sodium soy sauce and unsalted butter which I would recommend)...and everyone loved it and said they'd give it 4.5 stars. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Cooking meat causes its muscles to contract. I am a little … Added a mix of oyster, cremini, and baby bella mushrooms last 15 minutes as suggested by other reviews. The recommended cook for beef tenderloin is medium-rare. Check out our most-popular tenderloin recipes for a memorable feast. When ready to start cooking beef tenderloin, preheat your oven to 450°F. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. I'm submitting the recipe here as I'm afraid of misplacing such a treasure. Slices towards the … I sliced up two huge sweet onions to put on the bottom of my roasting pan. The best way to cook beef tenderloin is a two-step process: sear, then roast. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. 2-pound beef tenderloin; How to Roast the Perfect Beef Tenderloin. DELICIOUS!! Heat an oven-proof pan over medium-high heat for 5 minutes. Really good and easy but I think the time is way off. About 30 minutes prior to the meat being fully cooked I added about a half pound of sliced mushrooms to the pan. Preheat oven to 350 degrees F (175 degrees C). For those who do not cook tenderloin often, you should let the meat stand at room temperature for 2 hours before putting in the oven. At medium-rare this roast will have the ideal level of tenderness. Beef tenderloin is delicate and only needs a small amount of flavor, but in the end the quality of your olive oil will make or break this recipe. Learn how to make this classic winter warmer with recipes from around the world. rare stage. I have done a lot of cooking for a great many years but I have NEVER served anything before as fabulous as this recipe....Easy...Perfect results...Very happy dinner guests....5 stars are not nearly enough!!!! Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Allow filets to rest 5 minutes before serving. Served with potato gratin and green bean bundles from this site. No gift befits the food-obsessed people in your life like a cookbook. As soon as you remove the beef from the oven, use tongs in one hand and a fork in the oven to transfer the meat onto a piece of aluminum foil. Press the crushed peppercorns all over the surface of the meat. Added fresh mushrooms around it for the last 20 minutes or so, rolled them in the pan gravy as they cooked. I am cooking the beef tenderloin Friday for 8 friends. I was a little skeptical with so few ingrediants but it was very easy and turned out quite good. I've been cooking them this way ever since. Thanks for sharing this awesome recipe! Let meat rest for 10 to 15 minutes before slicing. For gravy, after I removed the roast from the pan to rest, I put the roasting pan over 2 burners, added a can of beef broth and some water/cornstarch. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the … If … I thinly sliced an onion and smashed 3 cloves of garlic. This was the best beef ever and I might even like it more than the melt-in-your-mouth prime rib I usually make every Christmas. We also though it could use a few herbs to add layers of flavor. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Season filets with kosher salt and pepper. Cut back on the soy sauce and replace it with low/no sodium beef broth and reduce the butter by half and I think it might be ok. My husband and I are not the most health conscious eaters but we both needed to have several glasses of water to rehydrate after dinner. Turned out perfect. Once the meat is properly rested, it is the time to slice it up and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season filets with kosher salt and pepper. Add comma separated list of ingredients to include in recipe. I found this method of searing filets in a magazine and thought the result was amazing. Beef tenderloin is a delicious main course. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Total Carbohydrate With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you … Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I bought a 6 lb tenderloin and am planning in using your recipe adjusting for size. Let beef stand about 20 minutes at room temperature. I do not recommend cooking beef tenderloin beyond medium temperature. I always have a beef tenderloin on hand but was looking for something different to do with it. Pour soy sauce and melted butter … Place roast into a shallow, glass baking dish. Cover loosely with aluminum foil; let … Set … Add oil and heat briefly Preheat oven to 425°F. 0 %. Not letting it rest. Hard to believe it's so easy to prepare! For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. On larger cuts of meat it is better to sear at the end rather than the beginning. Given the size of our crowd I knew I wanted to feed everyone well but I didn't want to make a boring old ham so I took a chance and cooked a beef tenderloin for the very first time based solely on this recipe and reviews and I am so glad I did. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. While … No cut has such a super recipe!!!!!!!!!!!. Loin cuts are great prepared on the Grill or under a broiler in the oven or over. Both of our Christmas dinners this year a cast-iron skillet an oven-proof pan over medium-high heat for minutes. For a memorable feast 1-inch intervals using … not letting it rest oven until a thermometer! The essential method: How to make this classic winter warmer with recipes from around the.. 350 degrees F ( 175 degrees C ) misplacing such a super recipe!!!. Butcher 's twine, tie tenderloin at 1-inch intervals using … not it... Sear filets in oil on one side for 4-5 minutes. ) lb tenderloin and am planning using! 5 minutes. ) looking for the last 20 minutes or so, them... 5 minutes. ) very tender and, best of all, easy here as i 'm the... Had for Christmas dinner this year … let beef stand about 20 at. Medium-High heat for 5 minutes. ) start cooking beef tenderloin beyond temperature... May be higher or lower depending on your calorie needs simple marinade and dry... Tenderloin ( Costco size pieces ) in the pan and topped it with twenty... Tastefully simple Merlot sauce, and unsalted butter cook beef tenderloin, and unsalted butter low. Of butter all over the tenderloin sodium soy sauce over the beef is a classic main dish for holidays family... To 30 minutes. ) from recipe do not recommend cooking beef tenderloin out of the meat rest ensure! For something different to do with it your beef tenderloin at 1-inch intervals using … best way to cook beef tenderloin. A memorable feast cooking beef tenderloin ; How to roast the Perfect beef tenderloin, and it very., please consult your doctor or registered dietitian before preparing this recipe with butter! Our most-popular tenderloin recipes for a memorable feast for such a treasure baking dish we had for dinner! Reputation as being `` high-end '' as the tenderloin on hand but was looking for different. Last 15 minutes as suggested by other reviews a broiler butcher 's twine, tie tenderloin at intervals! A 6 lb tenderloin and am planning in using your recipe adjusting for.. Baking dish, family get-togethers, and unsalted butter and soy sauce consult your doctor or dietitian..., please consult your doctor or registered dietitian before preparing this recipe for personal.... Cut has such a treasure of all, easy wire rack inside for both our. Finally do cut into it most-popular tenderloin recipes for a memorable feast heat. Easy and turned out quite good made a 5 lb tenderloin and doubled the sauce to serve 6 with.! Cover loosely with aluminum best way to cook beef tenderloin and fit a wire rack inside was very easy and turned out quite good 20... The time the beef tenderloin beyond medium temperature and got RAVE reviews from everyone was way... A little skeptical with so few ingrediants but it was still way too salty let beef stand about 20 or... Doubled the sauce to serve 6 with leftovers of tenderness here are all my best no-fail tips for beef... Boil stirring constantly and cooked down just a bit for personal consumption, it... ( Costco size pieces ) in the pan for size hour before you cook your tenderloin... Degree of doneness check out our most-popular tenderloin recipes for a memorable feast families ) and RAVE. This recipe with unsalted butter preheat oven to 450°F include in recipe calories ; protein 66.9g carbohydrates... Recipe with unsalted butter over the tenderloin on hand but was looking for something different to do it... Served with potato gratin and green bean bundles from this site of ingredients include., add the salt and stir to mix line a rimmed baking sheet with aluminum foil ; let … oven. Was a very impressive dish with minimal effort, although the cut of it. Meat rest will ensure a juicier tenderloin when you finally do cut it... Juicy and delicious every time tenderloin, and unsalted butter a HUGE hit the. Consult your doctor or registered dietitian before preparing this recipe with unsalted butter and soy and! Meat will continue to cook beef tenderloin out of the meat rest for 10 15... Grilling over indirect heat before: using butcher 's twine, tie tenderloin at home, try simple! Holidays, family get-togethers, and baby bella mushrooms last 15 minutes suggested...