Yakhni, means a thin cream colored sauce with aromatic spices. Now add the prepared yakhni (or stock) in the saucepan, turn on the heat and cook the rice in it covered for about 5 minutes or till the water dries up and the rice is cooked. ( Log Out /  Basanti Pulao is full of flavours and this traditional recipe is prepared with aromatic small grain Gobindobhog Rice.But, for the people who live outside the country, it is quite difficult for them to get this rice. So, this is what actually happened to our country from 1600s to 1800s. You can try this out this lamb or mutton as well. Potato Recipes. Try this yummy pulao and savor with your family on Sunday! Snack Recipes. Enter your email address to follow this blog and receive notifications of new posts by email. It is a dish that got into the community's repertoire due to the proximity of the scribes with the Mughal courts. ABOUT Yakhni Gosht Pulao RECIPE. Yes, they look similar. What is Yakhni pulao?For those wondering what distinguishes Yakhni pulao from a biryani, chef Surender Mohan, corporate chef — Indian Cuisine, from The Leela Palaces, Hotels and Resorts, shares, “Biryani is the modern form of Yakhni, which came about after the introduction of tomato to India by the Portuguese during the rule of Emperor Jahangir.” He adds, “Yakhni is derived from ‘Akhin’ which … Add the sliced onions to fry. Recipe Videos. Yakhni pulao is a very popular north Indian Awadhi cuisine. Serves. 29. Yakhni Pulao in Dubai - View Menus, Photos, Reviews and Information for restaurants serving Yakhni Pulao in Dubai on Zomato. Change ), You are commenting using your Twitter account. One of the older dishes of northern India, the Yakhni Pulao - rice cooked in goat meat stock and whole spices - is a Kayastha special, representing northern India's rich Ganga-Jamuni, Indo-Islamic culture. [ Dec 18, 2020 ] Across Thailand: Portrait of a Country Through my Eyes. Yakhni Pulao is a popular lip smacking rice and meat (chicken or mutton) dish, originating in Middle East Asia and very popular in countries like Pakistan, Bangladesh and India. In Romanian cuisine, the term iahnie de fasole refers to a style of baked beans, often cooked or served with smoked meat and sausages. Some people add green chilli paste to yakhni pulao for a spicier taste. Zomato is the best way to discover great places to eat in your city. I am an articulate food lover striving to find true gastronomic experience. How to make Shab … Prepare Yakhni: Heat oil in a heavy based pan. In Bangladesh, akhni is a mixed rice dish and variant of the biryani and polao dishes. Hello! Measure the stock and make it exactly equal to 6 full tea cups. Ingredients for Yakhni Pulao; • 1 Onion. 2. Having learnt the dish from his mother, Swapna, who learnt it from his grandmother, who passed away four years ago, Sameer says, “My grandma was from Lucknow and Yakhni Pulao was her signature dish. Favorite. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Yakhni pulao is famous in north India as well as other countries like Pakistan, Iran, Afghanistan where yakhni pulao is cooked in different style with many aromatic spices. • 5 Small Pieces of Ginger. If the stock is less add water, if it is more, then boil to evaporate it. Add stock and cover. Collections For You. Cooking is my favourite pastime and I keep honing my culinary skills from time to time [read: weekends :) ]. Add yogurt, cardamom pods, and green chillies in the other half of onions. Don’t forget to share your comments!! It is often the base for many foods including pilaf (pulao) and other shorbas or soups. Remove the potli and keep the stock with chicken pieces aside. Switch off the heat, and add one teaspoon of ghee, before serving hot pulao with Raita of your choice. It is of Persian origins but honed to perfection in the. 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