So comforting and delicious! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The cream is not a crucial component of the recipe at all. I am a garlic lover though…I might have tripled the amount of minced garlic, I still felt like it need more though because I am just that crazy about garlic. Oh and I’ve had tried Briam too. Yummy! Believe the hype! Heat a heavy-bottomed pot on medium-high heat. Add a tiny bit of water (not more than ¼ cup). Bring the soup to a boil and then cover and cook until the tomatoes are soft. This was the BEST tomato soup that I have ever tasted !! Definitely pinning this for soup season too! So delicious! Our roasted vegan tomato soup is a dairy-free and creamy tomato basil soup recipe that you can make at home in less than 45 minutes. About Me →. We have an abundance of fresh garden produce, and I searched for tomato ideas, and found this recipe. One of the best things EVER is a bowl of hot soup on a cold day. Vegan Tomato Basil Soup is no fuss gluten free recipe and no extra work. It is cooking now and I had to have a taste. Add just a tiny bit of water and blend. Jump to Recipe Print Recipe. Let simmer for about 20 minutes or so. Vegan. The rest is history! If you've been reading this blog for a time, you've probably seen my simple roasted tomatoes (so worth a try, btw) and know how much I love them! You want the oil to be nice and green and full of flavor. The finishing touches are just as important to me. Just a few finishing touches take this vegan tomato soup to a new level of delicious. This recipe was originally published on January 8, 2014.The post has since been … Welcome to my table. Skip the dairy and enjoy this cozy homemade version with cashew cream. A healthy and hearty soup that is not only vegan but gluten-free. I saw this on Facebook a few days ago and had to try it. I'm not much of a snob when it comes to tomato soup or tomato bisque, which are not the same thing, by the way. An Elite CafeMedia Food Publisher.Privacy policy. Thank you! A crazy-good vegan tomato soup made with everyday ingredients, full of garlic, tomato and basil flavor! And, oh boy, was this ever a hit on a cold autumn day. Try it with a grilled cheese sandwich for the ultimate comfort food meal. The roasted tomatoes and onions are then cooked with sauteed garlic, fresh basil, vegetable broth, and … The flavoring process begins immediately with roasting our tomatoes as the base for this awesome soup. Actually, I'll eat this soup year-round really. It’s entirely optional of course and not actually part of the soup recipe itself, but I do recommend you give it a go! The next day I served the leftovers as a chilled soup for lunch and, even cold, it was sooo good. Thank you! *This post originally appeared on The Mediterranean Dish in 2019 and has been recently updated with new information and media for readers' benefit. Layers of goodness and flavor in this easy vegan tomato soup, from fresh herbs like basil and thyme, to aromatics, sweet roasted carrots, and a couple warm spices. Definitely making again! I like to divide this soup up into smaller containers or freezer bags, that way, it's easy to pull out just what you need. Transfer the roasted tomatoes and carrots to the large bowl of a food processor fitted with a blade. Serve the soup with a drizzle of basil oil and some crusty bread for dipping (optional). Add remaining ingredients: Add the tomatoes, basil… Grains … Hi Alison, this looks absolutely delicious and I am going to make it for a friend on the weekend. Enjoy! This comforting, easy vegan tomato soup recipe gets a … Please review Nutrition Disclosure. What a tomato variety! I love making this with my fresh garden tomatoes, SO GOOD! I so love having you here! Now, gab a large cooking pot (I like to use something heavy like a cast iron Dutch oven). BEST vegan roasted tomato basil soup you'll find! You can also serve this healthy homemade recipe with a toasted baguette or grilled cheese for a filling plant-based dinner!. Made with just 4 ingredients (plus salt, pepper & optional olive oil) and it only takes 10 minutes to make! Tomato Basil Soup with Vegan Grilled Cheese Billie Lee's Tomato Basil Soup with Grilled Cheese from episode 5 of New Day New Chef Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Wonderful! I love your videos and your recipes. Bring to a boil, then lower heat and cover part-way. Serve it hot in the winter or cold in the summer. This soup was incredible. This is not our first time making a vegan tomato soup, but this tomato basil combo is next level delicious. I will definitely be making this again! Vegan Tomato Basil Soup. It also makes a great side dish or starter for a holiday meal. Stir in crushed tomatoes, 2 ½ cups water, basil, thyme and spices. Preheat oven to 375°. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Make a large batch to freeze for later! Perfectly rich and absolutely delicious, thanks to a combination of aromatics, fresh herbs (basil and thyme) and warm spices. Add onions and cook for about 3 minutes, then add garlic and cook briefly until golden. (Vegan, Paleo + Whole30) Oh, friends, this creamy tomato basil soup has been a … Filed Under: Entree, Italian Recipes, Mediterranean Diet Recipes, Soups and Stews, Summer Recipes, Vegan, Vegetarian Tagged With: basil, tomato. I toasted up some homemade bread sticks for dipping and so so yummy. Tomatoes are just  that much sweeter and deeper in flavor when roasted, so this first, easy step is so important. Thank you! For more fabulous vegan soup recipes, check out these great options: So what do you think of this vegan tomato basil soup? But, like most people, I do have a favorite and it is, by far, this vegan tomato basil soup. A traditional bisque would involve shellfish stock (like lobster or crab stock), and you would use some sort of cream to enrich it. ), 1. Just transfer it in stages to your blender jug and then transfer in stages back to your pot. Thank you. Lucky for us, since this is a vegan tomato basil soup and there is no dairy or any cream (not even cashew cream) involved, it will freeze well! We used canned tomatoes as well as fresh tomatoes in this soup as well as some carrots and celery and cooked it all up with some onions, garlic, spices and vegetable stock. Vegan Tomato Basil Soup has always been a favorite of mine. Please check your email to confirm your subscription! Find out more about me here. Suzy, thank you once again for an incredible recipe. I roasted 2 full sheet pans of tomatoes and a few carrots. I so this recipe in my email this morning and I am not a big tomato soup person, though I do LOVE soups for work days, but this recipe captured my attention with the roasted tomatoes and carrots. The basil just barely wilts in the soup and then is blended in with an immersion blender. Non-dairy tomato soup will freeze better than versions that include heavy cream. Everyone at my house loved this soup!! Check out my 15 Mediterranean Fresh Tomato Recipes that are NOT salad! Blend with an immersion blender or by transferring to your blender jug in stages and then returning to the pot. I didnt need to add water as the heirloom tomatoes are so juicy. Cheers! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. We just went with some toasted ciabatta which was delicious. If it’s looking like it wants to separate even after whisking together then give it a quick whizz with your immersion blender (just a quick one, you aren’t trying to emulsify it). If you don’t have fresh basil, add a swirl or dollop of vegan pesto to each bowl. Prep: Start by prepping the onion and garlic.Cut the quarter the tomatoes or cut into 1 inch pieces if using larger tomatoes. And good news is, you can make a larger batch to freeze and enjoy later (I have all the details below!). Turn down the heat, cover the pot and leave to simmer until the carrots are softened. maybe just the basil and let it cook in or would that be too much without the cream? Sign up to our email list before you go, you’ll get a fabulous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll be the first to know when new recipes are posted to the blog. Fresh basil and coconut cream are added in at the end and then blended up into a smooth and fabulous soup. And it's pretty much, as my teenage kid would say, "flavor bomb!". How do you think it would taste at that point? With warm+hearty foods like this tomato basil soup! Serve it with our vegan grilled cheese sandwich or our vegan Reuben.. This is what soup dreams are made of! Vegan Tomato Basil Soup is super easy. has to be Dodoni feta though! Homemade basil oil is super easy to make, you just crush up some basil leaves into a paste with a mortar and pestle and then add in some olive oil. Quality extra virgin olive oil pulls this soup together, providing a rich and luxurious finish that you won't miss the heavy cream! Easy and absolutely delicious. Arrange tomatoes on a lined baking sheet, cut side up, and drizzle with olive oil. This keeps the basil flavor deliciously fresh. Hi! So, if you have ample supply of tomatoes, you can totally make an extra batch or two of this soup to freeze for later use (should keep 3 to 6 months if properly frozen.) For serving drizzle on a little homemade basil oil and serve the soup along with some bread for dipping and everyone will be thrilled with you. The basil oil was a little tip I picked up from Jamie Oliver, and it’s really well worth making just to drizzle on top of this soup. But an even BETTER thing is hot soup with vegan … Creamy Tomato Basil Soup – You’d never guess that this creamy roasted tomato soup is vegan! Heat a bit of extra virgin olive oil and get your onions cooking, then add the garlic and cook briefly until fragrant. My first time making tomato soup. Next to my simple Italian minestrone, this roasted tomato basil soup is the perfect transition into fall! Place the cooled roasted tomatoes and carrots in the large bowl of a food processor, fitted with a blade. Then add the oregano, dried basil, carrots, celery, canned tomatoes and fresh tomatoes and mix together. The flavor is outstanding! Your email address will not be published. Season with a little kosher salt and black pepper. Thanks so much for giving it a try! Vegan Tomato Basil Soup is quick to make, takes less than 30 minutes. Hi Leanne, yes definitely! Meal prep this vegan, Paleo, and Whole30 dish for an easy weekday lunch. Can you make this ahead (24hrs) and refrigerate? Follow the same steps as 1, 2, and 3 mentioned for Instant Pot above. Pour the roasted tomato mixture into the cooking pot. It's the ideal vegan soup … https://www.spinach4breakfast.com/creamy-vegan-tomato-basil-soup Copyright © 2020 The Mediterranean Dish. I served it with a fresh baguette & Dodonis feta, of course, there is simply no other feta !! I’ve mentioned an immersion blender a couple of times already, and if you don’t have one, you can absolutely use a regular blender for this soup. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Easy Roasted Tomato Basil Soup (Vegan, GF). Toss tomato halves and carrots with some awesome extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil) and season with Kosher salt and pepper. Yes, you can have a rich, absolutely delicious, to-die-for roasted tomato basil soup that is vegan, gluten-free, and Mediterranean diet-approved! Transfer to a large baking sheet and spread well in one layer. Layers of goodness and flavor in this easy vegan tomato soup, from fresh herbs like basil and thyme, to aromatics, sweet roasted carrots, and a couple warm spices. This is by far one of my favourite soups I have ever tasted. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Soup just doesn't get any better than this! Required fields are marked *, Rate this recipe Your feedback is really appreciated! . Your email address will not be published. To make the basil oil crush basil leaves with a mortar and pestle until you have a paste. perhaps some spinach? would you add something else? Would it work to add a can of full fat coconut milk instead of coconut cream? It’s that good. 15 Mediterranean Fresh Tomato Recipes that are NOT salad! 2. This Vegan Tomato Basil Soup is made with 3 pounds of fresh organic tomatoes (trust me, it’s worth it) and onions roasted in the oven. It has no cream, no nuts and perfectly gluten free, but still taste so delicious! From there, pile on the goodness! Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. You can use it to blend your soup directly in the pot, and to make your own vegan mayo and all sorts of cool things! Vegan Pesto. Cut tomatoes in half. Be sure to check your email and confirm your subscription. If you like, add a splash of lime juice and a generous drizzle of extra virgi, dairy free tomato soup, roasted tomato basil soup, Tomato basil soup, vegan tomato soup. This dreamy vegan tomato soup is soothing, comforting, and perfect for pairing with plant-powered grilled cheese. Make sure the soup has completely cooled off before pouring into freezer-safe containers. My family and I love this recipe! Such a great recipe. Now, I have a healthy meal I can have at work or on a day I don't want to cook at home. This soup is so delicious and yummy! It's a plant-based soup that's perfect for a quick lunch or dinner made without … And if you're into spicy, you can roast a couple jalapeno peppers with the tomatoes and carrots and blend them in as part of the soup base. This site uses Akismet to reduce spam. Categorized: Paleo, Recipe Index, Soup, Vegan, Vegetarian Tagged: creamy tomato basil soup, Soup, Vegan, Vegetarian Vitamix has offered $20 off and free shipping if you are in the market for a new awesome blender! Thick and hearty, full of favor, with some homemade bread it was a satisfying dinner. Remove the thyme springs and transfer tomato basil soup to serving bowls. Store vegan tomato soup two to four days in the refrigerator or freeze for two to six months. Get started today on the world's healthiest Diet!! Rich, creamy and flavourful soup. Or with some delicious vegan dinner rolls or even some vegan cornbread! Yes, you can have a rich, absolutely delicious, to-die-for roasted tomato basil soup that is vegan, gluten-free, and Mediterranean diet-approved! My dad used to make them … Thanks, Anita! This vegan tomato basil soup is so good I could eat gallons of it. I used 6 different varieties of tomatoes, including 3 heirlooms. This soup would go fabulously well with some homemade whole wheat bread for dipping! Published September 10, 2014 and updated October 3, 2019. Heat the olive oil and sauté the onion and the garlic for about 2-3 minutes. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Your email address will not be published. (Doing this in a large mixing bowl helps ensure that all the tomatoes and carrots get coated well with the olive oil.). Please join me and our growing community! It keeps very well. Roasted Tomato Basil Soup is a quick, easy and creamy recipe that is bursting with fresh flavors! Instructions. Spread evenly on a large sheet pan and roast in high-heated oven (450 degrees F) for about 30 minutes or so. Thank you for these amazing recipes, they are very easy to follow. Add basil before blending for a delicious vegan tomato basil soup. Love your work! Make a large batch to freeze for later! I roasted my tomatoes & jalapeno the day before, so all was ready to put together today. Homemade is sooooo much better than the canned stuff :). Thx so much. Rude or insulting comments will not be accepted. This vegan tomato basil soup contains THREE portions of vegetables per serving. Gluten free. This vegan tomato soup is creamy, savory, and topped with crispy grilled cheese croutons! Vegetarian, dairy-free, and even paleo friendly! I love homemade tomato soup, so much better than canned. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this soup! I used a bit more olive oil to sauté the onions & garlic (this must be the Greek in me). Then add in the vegetable stock and bring to the boil. The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. I’m not a fan of creamed soups but the picture of this one before you add the cream and blended it looked fantastic! Home » Appetizers » Vegan Tomato Basil Soup, Published: Dec 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. So I think you’ll really love this vegan tomato basil soup! Your homemade hummus is absolutely delicious. Home / Italian Recipes / Easy Roasted Tomato Basil Soup (Vegan, GF). Once I roasted the tomatoes with the olive oil, salt & pepper I couldn’t help but taste the oils left over in the pan! Inspired by the Panera favorite, Creamy Vegan Tomato Soup is easy to make in under 30 minutes. If you prefer a super smooth tomato basil soup, you can add a little more liquid to your soup and carefully use an immersion blender, before you serve, to blend everything some more. ★☆. This Tomato Basil Soup with Vegan Grilled Cheese Croutons is made of a bunch of roasted veggies, basil pesto and the best croutons you’ve ever had! Let cool for 10 minutes. ★☆ When ready, remove from the heat and set aside for about 10 minutes to cool. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Then, we have garlic and onions, and a combination of fresh herbs (basil and thyme) and spices (dry oregano, cumin and paprika)  to layer on all the goodness. Thanks for sharing! Add oil to a skillet and heat to medium. It’s full of deep, rich tomato basil flavor and a gorgeous velvety texture you’ll fall for over and over again. And check your spam folder in case you cannot find our email! This easy to make 10-ingredient Tomato Basil Soup is ultra creamy and satisfying. (Pour yourself some wine and enjoy the amazing smells happening in your kitchen!!!). Toss to combine. Thaw in the fridge overnight, and use medium heat to warm up (you may need to add a little more liquid.). ★☆ Just reheat it when you need it. It makes this tomato basil soup look totally restaurant-worthy! But, another secret ingredient here is roasted carrots. First, this is a heart-healthy, Mediterranean diet-approved tomato soup. I prefer mine smooth so I blend it and add more water but this is perfect to make on the weekend and have for a quick meal through the week. . Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. One of my favorite “weekend foods” growing up was a nice, lightly browned, ooey, gooey, melty, grilled cheese. This is perfect for all the fresh garden tomatoes!! Comment Policy: Your feedback is really appreciated! I love adding a splash of lime juice to kinda wake everything up and a generous drizzle of good extra virgin olive oil--I used Private Reserve Greek EVOO--which gives this tomato soup a rich, luxurious finish that you won't miss the heavy cream whatsoever (more on this later. Let us know in the comments and please rate the recipe too! I will have to give this a try! Thanks for another winning recipe ! 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