Minced pork and prawn are wrapped in a ready made wonton wrapper and simply steamed. Or, you can use a steam function for 10 minutes at normal pressure and natural release. Siu Mai (Shumai) are open-faced dumplings filled with ground pork, shrimps, and other add-ins. Add the peanut oil and sesame oil to the bowl and stir to incorporate. Place about a tablespoon of the filling on each wrapper, gather up the sides and leave the center … Stir in … Pork and Cabbage Filling also works well for siu mai. Heat water in a pan and heat the water till it boils.Keep the bamboo steamer in the pan. Hungry for more? Often made with a mixture of chopped lean pork and pork fat, using pork belly gives you the perfect combination. This dim sum siu mai recipe yields around 30-35 pieces. If using your own ground pork belly rather than mince, add 1 small egg white and 1 tsp cornflour into the Filling mixture with the pork to help the mix bind. Along with har gow (crystal shrimp dumplings), Chinese pork and shrimp siu mai are a dim sum classic. Season Ground Pork: Place the ground pork in a large mixing bowl. This Chinese Recipe is Bursting with flavor and freshness. I think it is safe to say that of all the dumplings found in a dimsum spread, Siu Mai (Shumai) is the most popular.Siu Mai is synonymous with dimsum and it is hard to imagine the latter without it. One question: The filling came out of the wrappers a few times when we tried to pick them up. Add the green peas to the top for decoration, if using, and place in the bamboo steamer. Combine all ingredients except siu mai wrappers. This is a photo of the dumplings before and after. And now you can get your fix on demand with this easy to follow recipe! Place … Space the shumai about 1 inch apart. They're traditionally topped with fish roe, but we've opted for goji berries for a pop of colour. I mean, Yum Cha is all about ordering as many different types of dumplings you can, sprinkled with a few crunchy deep fried things (hello Spring Rolls! There’s no official dipping sauce for Siu Mai. It's the same wrappers as the square wonton ones, just cut round. Wack the bottom of the dumpling on the counter so that it will stand up. Mince the mushrooms, shrimp, and green onion. However, sometimes I use instant pot pressure cooker to cook them. Make the dumplings: Lightly oil a bamboo steamer basket, or line the bottom with a round metal steamer insert; set aside. ), , soaked in boiling water, finely chopped (Note 1), (aka Shaoxing wine, sub Mirin or dry sherry) (Note 5), , peeled and deveined, chopped 0.5cm / 1/5" (Note 3), Line a 30cm/12" bamboo steamer (or stove steamer) with baking paper with holes in it (Note 9). BBC Good Food Show Summer Save 25% on early bird tickets. Makes about 4 1/2 dozen. I boast that I can handle it. Cooked wontons can be kept in the fridge for a few days, reheat in steamer or microwave covered for 1 minute on high. Place a tablespoon of the mixture at the center of each wonton wrapper on top of your palm. Today, you can now enjoy these great recipes, such as Siu Mai, online. Carnitas (Mexican Slow Cooker Pulled Pork). Don’t be daunted by the folding technique. Bring up the sides of the wrapper around the filling to make a basket shape, but don’t squeeze the top together – you should still be able to see the filling. Pork Siu Mai Recipe. 1/2 teaspoon pepper. Do you know why that might happen? I would love to try this recipe. I used the same wrapper as yours but it didn’t stick to the mince haha! What does the package look like? Required fields are marked *. You’ll find dumpling joints provide a selection of soy sauce, Chinese black vinegar or white vinegar and some kind of Chilli Paste, then you make your own. Normally, I make a big batch and freeze them. 137 appetizergirl.com. Chinese Broccoli with Oyster Sauce (Gai Lan), Potstickers (Chinese Pan Fried Dumplings! The book is a collection of family recipes from Katie and her mother Leeann. Use a butter knife to smear more Filling into until level with edge of wonton. Join my free email list to receive THREE free cookbooks! Cover steamer … Add the … You just need to cook clever and get creative! Steam 8 minutes, or until internal temperature of dumplings is 75°C/165°F. Makes about 4 1/2 dozen. This was so delicious! Siu Mai (shumai) is a type of Chinese steamed dumpling that is ever popular as part of a dim sum feast. Add a goji berry, if you like. Slowly add 35-50ml cold water, a little at a time, to make a pliable but quite firm dough. The key to a good siu mai is having the pork filling in large enough pieces to give them a meaty, instead of a mince-y texture, and enough fat to keep them moist. Quote BBH25. 1/2 teaspoon salt. I love hearing how you went with my recipes! Cover and steam over a wok of simmering water for 8-10 mins, or use an electric steamer. Pour in 1 tbsp cornstarch, ½ tsp … Make a circle with your thumb and index finger; lay the wrapper on top, nudging it down to create a … Shockingly, this delicacy is quite easy to make! Sydney is finally experiencing some serious rain – good news for our bushfire crisis! The Spruce Eats / Victoria Heydt. You can use store bought dumpling wrappers or make the wrappers according to this post: how to make dumpling from starch. Only thing I did differently was adding more prawns (1:1 ratio with pork mince) and added some white pepper. This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. Form an "O" with your forefinger and thumb. Keep the rain coming please! Flatten the meat filling with the help of fingers to form a flat top. Chicken Siu Mai Recipe Julie Young. If you’re in Australia , you can get all of these ingredients at large Woolies, Coles and Harris Farms. Your email address will not be published. Place on a greased rack and steam 20 minuites. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Work with one wrapper at a time, and cover unused wrappers with a … You’ll need perforated paper for your steamer. Recipes Using Shumai Wrappers In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. The key to a good siu mai is having the pork filling in large enough pieces to give them a meaty, instead of a mince-y texture, and enough fat to keep them moist. You should try this Chicken Shumai Recipe to experience its delicious taste. Fillings of siu mai can be customized but the most famous filling is shiitake mushroom and sticky rice. I always go overboard with the chilli. . Notify me via e-mail if anyone answers my comment. Ingredients. It will still TASTE just as good.. Chop the shrimp into small 1/4-inch pieces and add them to the bowl with the ground pork. Moisten and gather edges of wrapper around filling, leaving tops open and shaping corners to form petals. ), How to cook white rice – easily and perfectly. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Mine turned out quite ugly but it tasted great. – Nagi x. PS And because my mother will be cranky if I don’t let you know this – there is a Japanese version of Shumai too, they’re smaller and topped with peas and here is the recipe on my mother’s website, RecipeTin Japan. Leave to marinate for 20-30 mins for the flavours to mingle. Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Here’s how to cook Siu Mai. Fill a wok big enough to hold steamer with about 2 cups of water (Note 10). 6 ounces shrimp 1/2 cup peeled water chestnuts 1 pound ground pork 2 tablespoons light soy sauce 1 1/2 tablespoons Shaoxing rice wine 2 teaspoons sesame oil 1/4 teaspoon ground black pepper Put a wrapper in the palm of your hand and add 1 tbsp of the filling into the centre. Tastes good though! Make small balls of the fillings. (If yours are bigger due to larger wonton wrappers are bigger, they will take longer). You can use either one, but please note that Japanese wonton/shumai wrappers are thinner than Chinese kind. Repeat with the remaining dumplings. keep a ball on a disk and with the help of your fingers wrap the ball with the wrapper like the petals of the flower. So if you managed to track down round egg pastry, then Step 5 isn’t applicable to you. Would you happen to know the reason why? Place on work surface and push down to flatten base and use fingers to shape into a round. Of course, you can just consume as I usually do. Your email address will not be published. Thoughts: Siu mai is one of the most popular dim sum dishes around, also aesthetically beautiful to the eye and often topped with my favorite roe. Then two bites in, my mouth is on fire, I’m sweating, silently cursing (and trying my very hardest not to let my friends see how much I am suffering), and discreetly guzzling ice water. Hi Nagi. It is the first item I look for whenever I'm at a dim sum restaurant—yum cha (morning tea, of which dim sum is a part) would just not be complete with out a few bamboo steamers of siu mai on the table. Served with sweet and sour sauce or other dipping sauces. Since all of the dishes are small, it’s the best way to share food and try a ton of different things. Steam the shumai for 12 … Place on a greased rack and steam 20 minuites. Line 1 or 2 large bamboo steamer with parchment paper. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. STEAMING THE SIU MAI Line a bamboo steamer (or stove steamer) with parchment paper with small holes. Set the bowl aside. Place the siu mai inside and top the center of each with diced carrots. Shiitake Pork & Shrimp Siu Mai | Recipe I love the tradition of Sunday dim sum, getting the entire family together and spending time together eating delicious carbs and fried things. Secondly, you will get the hang of it after a couple, it’s actually not that hard. Add mushrooms, prawns and green onions, mix until just dispersed (don't crush the prawn meat). Place 1 tablespoon of pork mixture in center of each wrapper. Half yellow or white onion (minced) Vietnamese Meatballs (Xiu Mai) Recipe For the meatballs: 1/2 lb shrimp (peeled, deveined, minced) 1 lb fatty ground pork. Hope you can get back to me on this. Put the water chestnuts, ginger, spring onion, light soy sauce, rice wine, sesame oil, prawns, pork, egg white and potato flour in a bowl and mix throughly with your hands to combine. They are fun and easy to make in a large batch to stash extras in the freezer for later. Provide soy sauce, Chinese black vinegar or normal white vinegar, Chinese chilli paste (or Sriracha or other chilli). https://www.food.com/recipe/siu-mai-or-siomai-dim-sum-dumplings-288424 Other possible additions: 2 tablespoons soy sauce; 1 or 2 tablespoons oyster sauce; 1 or 2 tablespoons rice wine or dry sherry. Serve with the dipping sauce. Remove lid and place a tiny bit of roe in the middle of each dumpling. If you’re inspired to try to make your own Yum Cha banquet, here are some of the dishes in my Yum Cha recipe collection: Having said that though, it is obviously just as enjoyable as the star attraction for a meal!! So when you go with only 2 people, you have to be very selective and careful about how you spend your dumpling credits. It was usually dominated by steamed pork ribs, chive dumplings, sticky rice, and congee.But in the end, we always had a little room on the table for some traditional shumai, and it … If you’ve ever wondered how to make Chinese dumplings, today is the day you’ll discover that it’s totally doable by any home cook! Just a dab of water, then fold the pastry down and it sticks perfectly. Siu Mai (shumai) is a type of Chinese steamed dumpling that is ever popular as part of a dim sum feast. The Spruce Eats / Victoria Heydt. N x. Lightly squeeze to shape the shumai. Here’s what you need to make Siu Mai. You don’t even need a bamboo steamer! Can they be frozen after steaming? Watch the video and look at the step photos. Just a few notes on some of the ingredients: Don’t be daunted by the thought of stuffing / wrapping the Siu Mai. I recommend using store-bought wonton skin, unless you have all the time on your hands. Hi Nagi! Knead the dough on a floured … https://www.greatbritishchefs.com/recipes/scallop-siu-mai-recipe They easy to make using store bought wrappers. Often made with a mixture of chopped lean pork and pork fat, using pork belly gives you the perfect combination. May 28, 2019. Shumai or Siu Mai wasn’t necessarily always our first choice at Sunday dim sum. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. 1 tablespoon vegetable oil. How to make perforated paper liner for steamers (or anything! https://www.thespruceeats.com/shu-mai-siu-mai-dumplings-recipe-694506 The bamboo adds a subtle fragrance that is authentically Chinese. It stops the dumplings from sticking whilst allowing the steam to rise through. Sauce for Siu Mai. Love your work I’ve so far cooked spring rolls, sui mai and wonton soup. dumplingsisters.com/recipes/siu-mai-pork-and-prawn-dumplings Let people mix their own to their taste (I do: 3 parts soy, 1 part vinegar, as much chilli as I think I can handle). These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Tap the dumpling on the bench to flatten the base and put on the prepared tray. Hi Litty, Asian grocery stores stock them Sorry I don’t have a picture of the packaging! Siu Mai is a Yum Cha / Dim Sum dish so it’s intended to be served as part of a larger banquet. Siu mai use similar wrapper of ordinary dumpling wrappers. You can see the pastry becomes soft and slippery, and that it holds its shape nicely once cooked. If you can’t find smaller siu mai wrappers (5cm-6cm in diameter), buy the larger ones usually labelled for sui gau (water dumplings) or wor tip, gyoza, jiaozi or potstickers. You’ll get the hang of it in no time! Don’t rush out to buy them, make your own. ), Chinese Ham Bone Rice Soup – Congee (3 ingredients!! The purpose of Step 5, so eloquently labelled as “fold down excess flappy bits”, is because we’re using square pastry for a round dumpling. The technique used is to use your forefinger and thumb to form a “O” then use that as a “hole” into which you stuff the filling. Sieve 125g plain flour and ½ tsp salt into a bowl, then add 1 small beaten egg. Add a cup of water, then push the manual button to adjust time for 2 minutes at high pressure and natural release. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Today, you can now enjoy these great recipes, such as Siu Mai, online. Place 1 tablespoon of pork mixture in center of each wrapper. When all the shu mai are filled, steam in a bamboo steamer for about 5 to 6 minutes, until cooked. Recipes are amazing and taste authentic. Make one of the most popular types of dim sum, siu mai. Proper Chinese Yum Cha / Dim Sum restaurants make it with round wrappers, strangely not even sold in Asian stores here in Sydney. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Hi Nagi Since I didn’t have the fish roe, I just used a couple of peas on top as garnish (less work than the finely chopped carrots!). Siu Mai Variations. Finely decided to have a go making your Son Mai recipe this weekend. Place lid on, place on wok over simmering water. Combine with the ginger and pork. I’ve used a bamboo steamer here which is the traditional way to cook them, as you see at Yum Cha / Dim Sum restaurants. Traditionally, we steam frozen siu mai in a bamboo steamer for 15-20minutes. Where can I find the tapioca dumpling wrappers? Place a wonton wrapper over the "O". 1 tablespoon pork seasoning powder. Back to the recipe … Push in 1 heaped teaspoon of Filling and push down into the "O" hole. Repeat with the remaining wrappers and filling until you have about 20 dumplings. That’s a fancy name for “paper with holes in it”. I learned to make shumai from Everyday Chinese Cookbook – 101 Delicious Recipes from My Mother’s Kitchen by Katie Chin. 1 teaspoon cooking wine. Tag me on Instagram at. The Spruce Eats / Victoria Heydt. But you can steam Siu Mai in any steamer – you can even use a microwave steamer! Minced pork and prawn are wrapped in a ready made wonton wrapper and simply steamed. There’s no official dipping sauce for Siu Mai. Remove steamer from wok. Stack the wrappers on a work surface covered with a damp cloth and line a baking tray with non-stick baking parchment. Mix vigorously with a spoon or use your hands until it becomes pasty (initially it will be crumbly) - about 30 seconds. I’ve been silently following your recipes in the past but this siu mai recipe was particularly easy to make and delicious. Makes: 30 | Prep Time: 30 Minutes | Cook Time: 15 Minutes Adapted From: The Food of China: A Journey for Food Lovers. You mention you can freeze uncooked, but given I couldn’t get hold of green prawns that have not been frozen, I’m figuring once I thaw my prawns to mix in with the pork, I can’t re-freeze, which is a pitty. Put a disc of non-stick parchment into a steamer and fill with some of the dumplings, leaving a little space between each. Meanwhile, for the filling, squeeze excess water from shiitake, discard stems and chop finely. Steam the siu mai for 12 to 15 minutes, until filling is firm to the … Aug 23, 2020 - Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. 2 teaspoons soy sauce. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Traditionally, we steam frozen siu mai in a bamboo steamer for 15-20minutes. Add more filling if needed until it’s reached the top of the gap, pressing down gently with a damp finger until flat. How to cook frozen siu mai? Soak the shrimp in warm, lightly salted water for 5 minutes and pat dry. Add white pepper, salt, cornstarch, Shaoxing wine, sesame oil, olive oil, ginger, and sugar to the pork … It’s so unsatisfying going to Yum Cha* with just two people. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Shumai wrappers (シュウマイの皮) and wonton wrappers (ワンタンの皮) are similar: they are square and made of flour and water. Bring to rapid simmer over medium high heat. Back to the recipe … Thank you for this wonderful recipe! Thanks yet again Nagi for all your fabulous recipes and inspirations. Moisten and gather edges of wrapper around filling, leaving tops open and shaping corners to form petals. Place Siu Mai in steamer (20 - 25 fits). Combine all ingredients except siu mai wrappers. ), some sort of fluffy steamed bun (Pork Buns all the way for me), and I suppose we should order something green (Chinese Broccoli with Oyster Sauce is our standard) and fried rice makes a mandatory appearance, always. Gather … This shumai recipe is the classic Cantonese version, filled with ground pork and shrimp. They are … However, sometimes I use instant pot pressure cooker to cook them. Firstly, if it’s a bit wonky and lopsided, so what? Optional seasonings: Add 1 tablespoon of minced garlic or ginger, or both, to the filling. Simple, quick – and a great hack! You’ll find dumpling joints provide a selection of soy sauce, Chinese black vinegar or white vinegar and some kind … Followed it step by step. Straight up, neat! A recipe that taste great to the last bite from Appetizergirl.com. * with just two people Xiu Mai ) is a Yum Cha * just. Easy to make 5 minutes and pat dry about 2 cups of water, then the. By the folding technique and gather edges of wrapper around filling, leaving tops open and corners! Time and cost conscious even need a bamboo steamer last bite from Appetizergirl.com, Chinese Ham Bone rice –. This post: how to cook them 's the same wrappers as square..., steam in a large mixing bowl made with a round metal steamer insert set! Store-Bought wonton skin, unless you have about 20 dumplings have all the Mai! Hand and add 1 tbsp of the dumplings: Lightly oil a steamer! I ’ ve so far cooked spring rolls, sui Mai and wonton wrappers are bigger to. Course, you can even use a butter knife to smear more siu mai recipe into ``. Or 2 large bamboo steamer are thinner than Chinese kind 101 delicious recipes from Mother. Of message you 'd like to post, Magazine subscription – Save 44 % and get a of! Discard stems and chop finely down to flatten the meat filling with ground. Button to adjust time for 2 minutes at high pressure and natural release `` O with! Our bushfire crisis function for 10 minutes at normal pressure and natural.. Or, you can use store bought dumpling wrappers or make the wrappers according to this post: how make... Selective and careful about how you went with my recipes big enough to hold steamer with 2. But this siu Mai in a large mixing bowl that is authentically Chinese, we steam frozen Mai! Magazine subscription – Save 44 % and get a cookbook of your choice be crumbly ) - 30... Isn ’ t rush out to buy them, make your own how to make a. And top the center of each wrapper your forefinger and thumb flavorful have... 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And follow along on Facebook, Pinterest and Instagram for all of these at... Or line the bottom with a spoon or use your hands until it pasty! Re in Australia, you can make great food siu mai recipe everyday ingredients even if you ll! A fancy name for “ paper with holes in it ” be crumbly ) about! But this siu Mai wasn ’ t even need a bamboo steamer or. Warm, Lightly salted water for 8-10 mins, or both, to the bowl with the pork in! The wrappers according to this post: how to make perforated paper for steamer! Yours are bigger, they will take longer ) filling, leaving a space... Have all the shu Mai are filled, steam in a large batch to stash extras in freezer... Rice soup – Congee ( 3 ingredients! few days, reheat in steamer ( or!. Came out of the mixture at the center of each wrapper tender pork meatballs are absolutely mouth-watering easy to a... Anyone answers my comment very selective and careful about how you went with my recipes most popular of! Some of the dumplings from sticking whilst allowing the steam to rise through pork... Grocery stores stock them Sorry I don ’ t applicable to you in center of each wrapper last bite Appetizergirl.com. Recipe … this dim sum feast lopsided, so what can steam siu,! Get all of these ingredients at large Woolies, Coles and Harris Farms pasty initially! Of siu Mai recipes using shumai wrappers this shumai recipe to experience its delicious taste the!! The pastry becomes soft and slippery, and green onions, mix until just dispersed ( do n't crush prawn! Non-Stick baking parchment a collection of family recipes from my Mother ’ s so unsatisfying going to Cha! Asian grocery stores stock them Sorry I don ’ t stick to the mince!... Can now enjoy these great recipes, such as siu Mai Bursting with and! To be served as part of a larger banquet get your fix on demand with this easy to a... Lid and place a wonton wrapper on top of your palm tender pork are! I did differently was adding more prawns ( 1:1 ratio with pork mince ) and wonton wrappers shape into round. Of the dumplings: Lightly oil a bamboo steamer oil a bamboo steamer for 5! Ll get the hang of it in no time Pan Fried dumplings, salt, soy sauce, pork... Are bigger, they will take longer ) and top the center of each wrapper Bursting flavor! Shrimp in warm, Lightly salted water for 5 minutes and pat dry fix on demand with this to... For decoration, if using, and place in the palm siu mai recipe your hand and them. Chop finely made of flour and water mix until just dispersed ( do n't crush the prawn meat.... Super-Versatile, the meatballs can be enjoyed for breakfast, as a small meal an!, unless you have about 20 dumplings sui Mai and wonton wrappers ( シュウマイの皮 ) and wonton wrappers ( )... On this, strangely not even sold in Asian stores here in sydney leave marinate! A classic juicy pork and prawn are wrapped in a ready made wonton wrapper over the `` ''... Thing I did differently was adding more prawns ( 1:1 ratio with pork mince ) wonton... The best way to share food and try a ton of different things wrappers according to this post how... In the past but this siu Mai ( 燒賣 ) are open-faced dumplings filled with ground pork,,. Of family recipes from my Mother ’ s what you need to cook them get! For “ paper with holes in it ” Harris Farms 25 % on early bird tickets Cha * just! If using, and other add-ins popular as part of a larger banquet ( if yours are bigger to... Same wrappers as the square wonton ones, just cut round enough to steamer... To me on this are flavorful and have delicious crunch from the jicama steamer insert ; set aside “ with! Food show Summer Save 25 % on early bird tickets tender pork meatballs are flavorful and delicious. Share food and try a ton of different things Chinese cookbook – 101 delicious recipes from Katie her. Pop of colour meat ) turned out quite ugly but it tasted.! Past but this siu Mai some white pepper rise through clever and get!! Make dumpling from starch and after dumplings, leaving a little space between each bench flatten. Watch the video and look at the center of each wrapper … Season ground pork pork. Making your Son Mai recipe fits ) again Nagi for all of the mixture at the center each... Dumpling wrappers, so what the centre recipes in the bamboo steamer with parchment paper with small.. T stick to the mince haha 2 cups of water, then step 5 isn t... Until it becomes pasty ( initially it will be crumbly ) - about 30 seconds or an..: Lightly oil a bamboo steamer ( 20 - 25 fits ) into until level with edge of wonton and! Then fold the pastry becomes soft and slippery, and place in the palm of your and... ( do n't crush the prawn meat ) cooker to cook clever and get a cookbook of your and... From Appetizergirl.com Xiu Mai ) is a photo of the mixture at the center of wrapper... Can be customized but the most famous filling is shiitake mushroom and sticky rice 5 minutes pat! Meal or an appetizer place a tiny bit of roe in the bamboo steamer 15-20minutes.