It’s organic, so you know it contains only pure ingredients. Made from soybeans, spring water, whole wheat, sea salt. If you can’t find a soy sauce that meets this criteria, venture out and try a shōyu or tamari variety. So nice to have someone do all the investigating. These would be foods like tempeh, Nama Shoyu and miso. (source). by Wayne Gendel 100% Raw &Organic According to the newly released book Japanese Foods That Heal, few foods have so profoundly influenced the Japanese diet as the dark, rich soy sauce known as shoyu. Your question might be answered by sellers, manufacturers, or customers who bought this product. These foods need to make up most of your diet. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The Only Soy Sauce That’s Fresh and Alive Size 148 ml (5 oz), 296 ml (10 oz), 947 ml (32 oz) Source Ohsawa Origin Japan. If you use a lot, get both the 10-Ounce & 32-Ounce, and a small stainless steel funnel. Image zoom Delightfully crispy and packed with umami , this healthy "bacon" alternative will make you want to roll out of bed in the morning. Store Team Leader — Manoj Krishnan. Reviewed in the United States on August 31, 2018. Also get a 5-Ounce bottle to bring with you to the sushi bar! The Only Soy Sauce That’s Fresh and Alive! Made with organic soybeans and mountain spring water, this artisanal product is traditionally aged for at … Georges Oshawa was one of the main contributors to popularizing the Macrobiotic diet. Organic Tamari - not a raw food, also contains naturally occurrring MSG in the form of glutamic acid. Serve this crack dressing over vegetable crudites, as a dip for appetizers, as a salad dressing, or just lick the blender. Wheat-free tamari can be used by people with gluten intolerance. Search Results for: shoyu ORGANIC NAMA SHOYU, The Champagne of Soy Sauces. The reason that this product is more expensive is that it is crafted the traditional way. Sweeteners Whole fruit sweeteners (dates) Stevia Coconut nectar or sugar Yacon syrup Lucuma powder. On the label it says it contains: organic whole soybeans, water, organic whole wheat, sea salt, and aspergillus oryzae (koji, seaweed). If you use a lot, get both the 10-Ounce & 32-Ounce, and a small stainless steel funnel. Shop weekly sales and Amazon Prime member deals. Volume: 250ml Japanese soy sauce, with its rich, fermented fragrance and salty, slightly sweet flavor, has secured an international reputation as a versatile and delicious seasoning. I had to find out! After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. ‘Gold Mine Natural Food Co Nama Shoyu’ is the best soy sauce ever created! That being said, I have to take a star off though due to the bottle/packaging. That said, it is also very good; less salty with a whole range of complex flavor. Any information provided by the viewer of CarlaGoldenWellness.com in the form of newsletter or program subscription (name, email, PayPal details) is protected and will not be sold or shared with unrelated third parties. Buy Ohsawa Nama Shoyu, Organic (32 oz) online and have it delivered to your door in as fast as 1 hour. First thing's first: I love this sauce, it's delicious. Always check the actual product label in your possession for the most accurate ingredient information before use. Since shoyu is a fermented soy food, like miso, it shares many of miso’s medicinal and nutritional properties while avoiding the problems associated with unfermented soy foods. Ideal to go with sushi and salads, and a subtle addition to seafood, clear soups, tofu, and organic […] It gives me a heads up. You can saber this bottle like it's champagne! Raw, Organic Nama Shoyu. It is not intended to take the place of professional medical attention. 1 tbsp tamari or nama shoyu; Instructions. See open positions. Ingredients: organically grown whole soybeans, mountain spring water, organically grown whole wheat, sea salt. Buy a couple - you'll use them. it comes in a 10 fl. Shoyu is an all-purpose seasoning, and can be used for seasoning for meat, fish, vegetables and as a general purpose seasoning. Use the CONTACT button above to make this request. This sucker is under some pressure - and I learned the hard way! Also get a 5-Ounce bottle to bring with you to the sushi bar! You don’t want to see flavors, colors, or MSG added like you’ll find on cheap soy sauce take-out packets. (see photo) It rained a bit of delicious soy sauce all over my kitchen and I'm still not sure where the cap went. I also use South River Miso Company miso and tamari (which is more delicate and sweeter than the tamari pictured above), both requiring refrigeration too. Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of premium soy sauces. Get delivery. Anyways, BE CAREFUL opening this bottle. Shoyu is the standard in the soy sauce industry. Protein: 10.51 g ‘Gold Mine Natural Food Co Nama Shoyu’ is the best soy sauce ever created! If you use a lot, get both the 10-Ounce & 32-Ounce, and a small stainless steel funnel. Nama Shoyu is a traditional Shoyu or Soy Sauce which is made by the Oshawa Company. For me the challenge will be to find the right pairings to showcase its intracacy. Thank you for such an informative article. Its flavor is sublime! Nama Shoyu is a traditional Shoyu or Soy Sauce which is made by the Oshawa Company. Toss. oz. Note about Sweeteners: The sweet taste in general is … The Only Soy Sauce That’s Fresh and Alive!In Japan, “Nama” means “raw” or “unpasteurized.” Ohsawa Nama Shoyu has a rich, full-bodied flavor and an exquisitely delicate bouquet, plus healthful living enzymes and beneficial organisms like lactobacillus. The liquid that comes out of it is exactly like Nama shoyu, and you get some tasty mushrooms to munch on too, it’s a win win thing!! oz. * Fresh, frozen, or dry; prioritize organic. (source). Carbohydrates: 5.57 g The bottling needs to be improved. Not sure how you’d use it? If you use a lot, get both the 10-Ounce & 32-Ounce, and a small stainless steel funnel. Both nama shoyu and unpasteurized tamari will still contain active fermentation cultures. Certified Organic Unpasteurized - Fresh and Alive Contains beneficial probiotic bacteria and enzymes Made with mountain spring water Traditionally aged in cedarwood kegs through 2 summers Naturally low in sodium No … ‘Gold Mine Natural Food Co Nama Shoyu’ is the best soy sauce ever created! It would be difficult to live without. Organic Soy Sauce. They also tend towards an alcoholic sherry-like flavor, sometimes enhanced by the addition of small amounts of alcohol as a natural preservative. Black Pepper A substance called piperine, found in black pepper, will increase the body’s ability to absorb curcumin by over 2000%. : (Note: This Product Description Is Informational Only. Soy sauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates. Forever Healthy Water | Posted on October 12, 2020 | . Shoyu. xo. Ohsawa Organic Nama Shoyu is fresh and alive; it retains living enzymes and beneficial probiotic bacteria that are essential to our health. Save On Ohsawa 5 Oz Nama Shoyu It Is Unpasteurized, Enzyme- And Lactobacillus-Rich, And Aged Two Years In Cedar Kegs. Ohsawa® Organic Nama® Shoyu - rich in mouthwatering "umami" ("delicious") flavor - sets a new standard of excellence for soy sauce. Is the Brain Fueled by Fat, Protein, or Carbs? Ingredients: 2 teaspoons nutritional yeast. Also get a 5-Ounce bottle to bring with you to the sushi bar! translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of premium soy sauces.. Made with organic soybeans and mountain spring water, this artisanal product is traditionally aged for at least two years in cedar casks. Great Soy Sauce 5 Stars, but the bottles leaked 3 stars. Ginger Awesome Sauce (recreated from Life Alive’s Ginger Nama Shoyu in Cambridge) Makes 4-6 servings. do u know where i can find a raw vegan organic sake, or wine, sulfite free? For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use. . These are the soy sauces currently in my kitchen. Raw Nama Shoyu – punnet of mushrooms plus 2 cloves garlic plus splash olive oil plus 1/2 to 1 teasp salt…massage together and leave to marinade. Refill the smaller bottles over and over! Its flavor is sublime! Country of Origin - Japan. Tamari (left), Shoyu (right) While shoyu is made out of roughly 50% soybeans and 50% wheat, tamari is made with little or no wheat - so it's a good shoyu substitute for people who are allergic to wheat. Eden Foods. This recipe is made with whole foods (and whole grains) like nama shoyu, nutritional yeast, and smoked paprika. Nama Shoyu and Tamari are also great soy sauce substitutes. Best wishes always. GO! 1/4 teaspoon smoked paprika. Made from soybeans, spring water, whole wheat, sea salt. It is unpasteurized so it’s enzyme- and … The organic soy sauce by Kikkoman I ended up finding at Harris Teeter. So let me get it str8 we are saying to dehydrate the mushroom and then blend them with some water and other ingredients and we should have a RAW living Nama Shoyu…. I always use something sharp to remove the black plastic bottle cap cover. It is far superior on sushi to Kikkoman. * Read all package ingredients to ensure the most wholesome and natural options. 1/2 … by Wayne Gendel 100% Raw &Organic According to the newly released book Japanese Foods That Heal, few foods have so profoundly influenced the Japanese diet as the dark, rich soy sauce known as shoyu. ‘Gold Mine Natural Food Co Nama Shoyu’ is the best soy sauce ever created! Or perhaps I was shopping on a day after there was a community run on soy sauce! Put a litre of water in a blender and add about a cup soaked nuts or 1/2 cup of almond butter. Made from whole soybeans, sea salt, water, and koji (Aspergillus hacho) Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji). Cut the carrots into match stick sized pieces. Whisk all dressing ingredients together with a fork. Yes, it’s an unpasteurized product so it has living microbes and may foam up when you open a new bottle. Fast, FREE delivery, video streaming, music, and much more. Get to know your store. It is darker in appearance and richer in flavor than koikuchi. I find it quite enjoyable and tasty. Certified Organic Unpasteurized - Fresh and Alive Contains beneficial probiotic bacteria and enzymes Made with mountain spring water Traditionally aged in cedarwood kegs through 2 summers Naturally low in sodium No … Mix all slaw ingredients together. as bi-product of making Miso - a long process involving years rather than months. hi, In Japan, “Nama” means “raw” or “unpasteurized.”. Enjoy the Nama Shoyu! Along with one non-organic soy sauce there were loads of tamari soy sauces and shoyu soy sauces. You can edit your question or post anyway. The Difference Between Soy Sauce, Shōyu, and Tamari, The Best Food Sources for All the Vitamins You Need. Country of Origin - Japan Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji). Though pleasing in flavor, it is not nearly as dark, rich, or as bold as the Yamasa. AVOID! You can find this product at most natural food stores. UPDATE: Since writing this post, several readers have recommended Bragg’s Liquid Aminos as a substitute for soy sauce. There’s nothing else to consider. Variation is usually achieved as the result of different methods and durations of fermentation, different ratios of water, salt, and fermented soy, or through the addition of other ingredients. You can even use Nama Shoyu to make a BBQ sauce and Tamari has a richer, milder, more complex taste than regular soy sauce. Nama Shoyu is a high-quality version of soy sauce which means it contains wheat and gluten. crafted with mountain spring water and aged in cedar wood kegs for two summers, it has a traditional soy sauce flavor ideal for stir fries, noodles, sauces and other recipes. Organic Soy Sauce. It’s organic, so you know it contains only pure ingredients. It would be difficult to live without. We are currently having trouble finding a good source in the UK (if you know of one, feel free to email us at webshop@realfoods.co.uk and we'll look into stocking it). I also have been using the Bragg Amino Acids for a long time. It can also be very salty, having a salt content of between 14–18%. Japan is the leading producer of tamari. Alkalizing the Body is Oxygenating the Body, Getting Started on a Low Fat, Whole Food, Plant-Based Diet. You may also like these products. And since it’s naturally fermented, it should be OK for people who react to the yeasts added to some inferior products. Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds (fungus). Shoyu is simply the name for the Japanese-style soy sauce, which can be light (usukuchi) or dark (koikuchi). Secondly, it is said that that the traditional average consumption of soy foods in Japan and China is 10 grams (about 2 teaspoons) per day, not the basis of most meals, snacks and beverages (this is most likely different in today’s modern world). Delicious but too expensive here. Shōyu is traditionally divided into five main categories (koikuchi, usukuchi, tamari, shiro, and saishikomi) depending on differences in their ingredients and method of production. oz. Since shoyu is a fermented soy food, like miso, it shares many of miso’s medicinal and nutritional properties while avoiding the problems associated with unfermented soy foods. Organic Nama Shoyu - fermented, not a raw food, but is a living food. And you should store it in the fridge once opened. However, I still appreciate it and will use it in other applications that require more delicate flavorings. Vegans will want to avoid using Kikkoman products. How Much Water Do You Have to Drink to “Undo” a Cola? Great Soy Sauce, but leaking bottle caps. Reviewed in the United States on October 16, 2020. Shoyu, the Japanese word for “soy sauce”, is made in the same way as tamari, only with added wheat. You will need to contact the company directly to get those specifics. ), Infusion Soy Sauce Sampler Premium Classic, Garlic, Ginger, Sriracha/4pk, Tamari Soy Sauce - One 148 mL Bottle of Gluten Free Organic Soy Sauce by Yamasa. Ohsawa® Organic Nama® Shoyu - rich in mouthwatering "umami" ("delicious") flavor - sets a new standard of excellence for soy sauce. It contains little or no wheat. It will stay fresh for 90 days even after breaking the seal. . Stir in the entire broccoli, mushroom marinade mix. Ohsawa® Organic Nama® Shoyu - rich in mouthwatering "umami" ("delicious") flavor - sets a new standard of excellence for soy sauce. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Get smart with the Thesis WordPress Theme from DIYthemes. Organic, Macrobiotic, Vegan, Raw, Kosher. Perhaps due to the Whole Foods product standards, many regular soy sauces are not carried because many brands are chemically made instead of naturally fermented. Georges Oshawa was one of the main contributors to popularizing the Macrobiotic diet. Country: Japan. Only the two tamari sauces contain added organic grain alcohol to preserve freshness. This recipe is made with whole foods (and whole grains) like nama shoyu, nutritional yeast, and smoked paprika. While wild rice is not considered completely raw, it is a great transitioning food. (source). Shoyu means soy sauce; nama translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of premium soy sauces. It is considered to contain a strong Umami flavor. 1/2 tablespoon nama shoyu. I either order it directly from Gold Mine natural foods in California or buy it when it’s in stock at Amazon (watch the price though, sometimes they gouge) or at Community Natural Foods in Calgary. Please try your search again later. : (Note: This product description is informational only. I'm not sure exactly what happened, but my knife slipped a bit and the top cleaved straight off as if I sabered it like a bottle of Dom Perignon. The reason that this product is more expensive is that it is crafted the traditional way. Great tip! Carla Golden, Carla Golden Wellness, CarlaGoldenWellness.com, Palmetto Plant Eaters Club, and/or Golden Touch Massage Therapy, LLC, can not be held liable for what you choose to do with the information or products provided or suggested here. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. A Vegan Doctor Addresses Soy Myths and Misinformation, Plant Sources of Protein Building Blocks (Amino Acids), http://www.alternet.org/food/kikkoman-conducting-cruel-and-unnecessary-animal-tests?akid=13626.1964611.yGVLTo&rd=1&src=newsletter1045195&t=4, Join My PlantPure Nation Pod or One in Your City, How to Convert a Vegan Back into an Omnivore, Throat Nuts: What To Do When You Have Them, Ear Wax, Yeast & Mold, Oh My! yes 123 you just put a whole new spin on it. It is less salty, far more complex, and really accentuates food rather than covering up the taste. While the curcumin content in turmeric is only 3%, it’s generally advisable to get supplements from whole foods rather than extracts. Gold Mine will not knowingly sell foods that are not fairly traded, or that contain genetically engineered ingredients (GMO’s), are irradiated, or contain chemical additives, preservatives, food colorings or refined sugars. Ginger Awesome Sauce (recreated from Life Alive’s Ginger Nama Shoyu in Cambridge) Makes 4-6 servings. Organic Nama Shoyu - fermented, not a raw food, but is a living food. The leaking was caused by CO2 produced by these active cultures and is completely OK. Forever Healthy Water | Posted on October 12, 2020 | . Secondly, it is said that that the traditional average consumption of soy foods in Japan and China is 10 grams (about 2 teaspoons) per day, not the basis of most meals, snacks and beverages (this is most likely different in today’s modern world). Delightfully crispy and packed with umami, this healthy "bacon" alternative will make you want to roll out of bed in the morning. Also contains naturally occurring MSG. This shoyu is lighter, and has a fruitier palate, with a smoky finish. These would be foods like tempeh, Nama Shoyu and miso. Careers at Whole Foods Market. 2 tbsp tamari or nama shoyu 1/3 cup water (add more if you like the dressing looser) Blend all ingredients on high till creamy and emulsified. Nama Shoyu is basically like a vegan/soy free soy sauce but I’m not into buying ingredients that are expensive/rarely used so I just used Tamari, a gluten free soy sauce I buy at Whole Foods. Fat: 0.1 g Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Technically, this variety is known as miso-damari, as this is the liquid that runs off miso as it matures. I never realized there were so many confusing choices. Wonderful food staples are ( ripe) bananas. The Only Soy Sauce That’s Fresh and Alive! I appreciate you sharing your insights and experiences Bonnie! Home > Foods By Region > ... Organic Japanese Soy Sauce, White, Nama Shoyu (250ml) Your Price: $24.95 View Details » In Stock . Not to be wasted by splashing it on the fried rice or hunan beef ! Ohsawa Organic Nama Shōyu Unpasterurized Soy Sauce has a great flavor and many nutritional benefits. We refrigerate the tamari though it doesn’t say to and the nama shōyu we keep in the pantry. It would be difficult to live without. This is one of my all time fave products. Scientists have given particular attention to the high concentration of “brown pigment” in shoyu, because of its strong anti-oxidant and anti-cancer properties. We test everything we sell. Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce, OXO Good Grips Precision Pour Glass Soy Sauce Dispenser - 5 oz,Clear,5 oz - Soy Sauce Dispenser. Not traveling to japan.. thank you. I didn’t refrigerate it and only noticed that bottle also recommends refrigeration which I didn’t notice until I only had about 1/4 of a bottle left! Thanks for this! ohsawa organic nama shoyu unpasteurized soy sauce provides fresh and alive beneficial probiotics and enzymes to your diet. It also analyzes reviews to verify trustworthiness. Thanks for sharing it here Fredda. Country of Origin - Japan . mangoes and dates (bliss balls, rawnola). Pour into straining bag and squeeze out liquid if using whole nuts. I prefer coconut aminos over Braggs as coconut aminos have much less sodium and I can add my own salt to a dish without accounting for high sodium soy sauces or Braggs aminos. Reviewed in the United States on September 29, 2018. Its fruity aroma goes well with fish, meat and a wide variety of vegetable dishes. Tamari On Nama Shoyu’s label they say their product is, “100% organic raw unpasteurized soy sauce”. Right on the label it states 'naturally fermented soy sauce'. Low-sodium soy sauces are made, but it is difficult to make soy sauce without using some quantity of salt as an antimicrobial agent. Whole Foods Market Leaside is your organic grocery store. Kikkoman Organic Naturally Brewed Soy Sauce, 10 Ounce. It’s an unpasteurized soy sauce, and it’s only ingredients are organically grown whole soybeans, mountain spring water, organically grown whole wheat, and sea salt. Its pH is very close to that of the human body. “The animal welfare organization PETA recently discovered that Kikkoman Corporation, a leading soy sauce maker based in Japan, has been “conduction and funding cruel and deadly experiments on animals in order to make health claims about its products.”, http://www.alternet.org/food/kikkoman-conducting-cruel-and-unnecessary-animal-tests?akid=13626.1964611.yGVLTo&rd=1&src=newsletter1045195&t=4 Soy sauce does not contain the level of isoflavones associated with other soy products such as tofu or edamame. Enjoy Ohsawa® Organic Nama® Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re using it at the table or in cooking. OHSAWA Organic Nama Shoyu Sauce, 5 Ounce Amazon.com Price: $ 8 .60 (as of 01/11/2020 07:27 PST- Details ) Product prices and availability are accurate as of the date/time indicated and are subject to … We're always looking to grow our family of passionate team members -- check out the latest openings in our stores. It is the “original” Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China. I am going to try this for sure this weekend. So what’s the difference? Soy sauce is rich in lactic acid bacteria and of excellent anti-allergic potential. Forget mystery processed ingredients. I just want to know if the products use sea salt or plain mineral salt (NaCl). Add 1 or 2 cups of rice bran solubles, a banana, vanilla powder and coconut sugar or stevia. Ohsawa® Organic Nama® Shoyu - rich in mouthwatering "umami" ("delicious") flavor - sets a new standard of excellence for soy sauce. Amazon.com Price: $ 2.45 (as of 11/12/2020 13:30 PST- … ohsawa organic nama shoyu unpasteurized soy sauce provides fresh and alive beneficial probiotics and enzymes to your diet. Organic, Macrobiotic, Vegan, Raw, Kosher . If you enjoy fine sauces, buy this. Pretty safe, and it tastes just as good as regular soy sauce to me! These foods should have a minimal role in your diet. Made with koji Aspergillus oryzae inoculated whole soybeans and wheat, pure water and the finest sea salt, carefully tended and aged in stainless steel vats through two seasonal cycles at natural, ambient temperatures, in the same ancient and traditional manner used for over 500 years. This imparts a distinctly sweeter flavor. Reviewed in the United States on February 2, 2018. Unable to add item to Wish List. © 2008-2020, Amazon.com, Inc. or its affiliates. Varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. However, it is NOT WHEAT FREE. 2 tbsp tamari or nama shoyu 1/3 cup water (add more if you like the dressing looser) Blend all ingredients on high till creamy and emulsified. It’s organic, so you know it contains only pure ingredients. Nama shoyu* Miso* *These have small amounts on fermented soy - avoid if you know you are sensitive to soy. The widely varying flavors of these soy sauces are not always interchangeable, some recipes only call for one type or the other, much as a white wine cannot replace a red’s flavor. Shoyu means soy sauce; nama. LOOV Wild Blueberry Powder Organic, Wild-Crafted from Nordic Forests, 100% Whole Bi... LOOV Organic Wild Blueberry Powder, Wild-Crafted from Nordic Forests, 100% Whole Fr... Mumm's Sprouting Seeds - Starter Sample Pack - 625 GR - Organic Sprout Seed Kit - B... Foothills Naturals Rosehips Organic Whole Dried - 1 Pound (454 Grams), Gourmet Cook... Takesan Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year - 1 bottle - 24 fl oz, Kikkoman Soy Sauce - All Purpose Seasoning - Traditionally Brewed Soy Sauce No Preservatives Added, No Artificial Colors or Additives - 296 mL, Lee Kum Kee Mushroom Flavored Dark Soy Sauce Reddish Brownd Color | Pack of 1. Soy Sauce - Nama Shoyu (Organic, Vegan, Kosher) - 32 Oz This delicate condiment is aged like fine wine for a minimum of two summers in 150 year old cedar wood kegs, made with mountain spring water, all organic ingredients, and is naturally low in sodium. It is a freshly brewed soy sauce from big round beans in a brand new sealed container so that it would stay fresh for 90 days even after breaking the seal. We use Ohsawa organic Nama Shoyu at our house. Only the Kikkoman Organic Soy Sauce is recommended to be refrigerated. A couple of weeks ago when I was shopping at Whole Foods I looked to purchase organic soy sauce. After viewing product detail pages, look here to find an easy way to navigate back to pages that interest you. That said, I’ve never had any of the leaky lids or easy-to-break bottle problems others have mentioned and I’ve been buying the stuff for years and years. Prime members enjoy Free Two-Day Shipping, Free Same-Day or One-Day Delivery to select areas, Prime Video, Prime Music, Prime Reading, and more. Country: Japan. The copy on all the "shoyu" sauces goes to great lengths to never say 'soy sauce'. Many thanks for your research on soy sauce. Out of Stock Oyster Sauce, Old Brand, LKK (412ml) Your Price: $10.45 View Details » In Stock . A study by the National University of Singapore showed that Chinese dark soy sauce contains 10 times the antioxidants of red wine, and can help prevent cardiovascular diseases.