A lot of people buy it instead of the individual herbs. The starch in the gnocchi helps thicken the sauce too, so that's the main reason why I like cooking it in there. Awesome recipe! Used veg stock similarly to another commenter instead of wine and turned out spectacularly, with a large enough portion he could save some for lunch today with a side salad (not that he's super keen on having the side salad with it XD!). Your email address will not be published. |. Hi Jen, I found it really filling and satisfying on its own, but I definitely understand the need for meat! Most of my readers are American so that’s why I write recipes in that way. And delicious, obviously. More cream? I'm definitely in the minority here, but I wasn't that fond of this dish. If you are making gnocchi from scratch, cook it before throwing it into this recipe!!!! Mine turned out a tad bit salty but that's probably from the chicken stock/wine substitution (I don't drink) and I accidentally added a bit too much salt at the end. I just made this right now, using your exact recipe. This is the first time I have ever made one pan gnocchi. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Aww thank you!! Hi! I made this for my folks as a "thanks for letting me live here" thing and my mother licked the bowl! Thanks for taking the time to let me know. Stir in the spinach, cover the pan again, and cook for 3 minutes. I really liked it! It never occurred to me to cook gnocchi this way. So glad you enjoyed the recipe. My first experience with gnocchi! OH....so good!!!! I appreciate you leaving a comment. I wanted to make fresh homemade gnocchi and I was looking for a recipe for a sauce to go with it and stubbled on yours. I am not eating dairy fat at the moment. Pour half of butter back into 12-inch skillet, making sure brown bits remain in bowl. It was so easy to make and sooo good. Got RAVES from my husband. I used a can of full fat coconut milk and it was perfect! Also love that you can cook it in one pot and not have to cook the gnocchi first--elevated this recipe way high for me as far as prep goes. If you're feeding extra hungry people, I recommend serving this with a salad, garlic bread, and/or something else. Hi Chris, yes, I mention in the post that I used uncooked store-bought gnocchi. My 6 year old loved it as well. 🙂 Happy holidays! I thought I had gnocchi already in the fridge, wasn't the case. Omg yum! 💜. 🙂. I also used a little Not Chik’n bouillon. Thanks for letting me know, Rose! How would you recommend i do this and what what stage of the process should i add the chicken in! And your alterations sound delish too! and increase the spice a tad. love your recipe, and family devoured it. I love one pan suppers! Apr 3, 2020 - This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! Jan 30, 2020 - This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! So it’s imperative that she gets to taste best of the dishes and made to feel like a queen. Love that’s it’s one pan. Add the mushrooms, garlic, and Italian seasoning. 😬. So go ahead and surprise your mom with this gnocchi and butter combination and I’m absolutely sure you’d be her favorite kid , Now Quickly SNAP A PICTURE & TAG : You could try adding less cheese, but I find the cream is usually what does it. I've already recommended it to my sisters and my mom. Drain and return to the pan. I think it should still work the way the recipe is written. Followed the recipe almost to a tee. Basil, oregano, marjoram, thyme, and oregano are often included. Stir to mix in and coat with sauce, and continue to cook until the spinach wilts. It was my first time on your page and I am looking forward to using more of your recipes! I, too, craved some seafood to go with it and may perhaps add some scallops or shrimp next time, but it was filling on its own! I eat gluten-free and no dairy but wanted to try this recipe because it looks so good. Tons of garlic, parmesan, spinach and buttery cream sauce flavor for a Thanks for taking the time to leave a comment. I never comment on recipe blogs BUT this is amazing. 🙂. Truly a keeper recipe. Also, I have frozen potato ghnocchi from the local Italian market. 🙂, I just love your recipes!! Hmmm... to be honest, I haven't tried freezing this recipe before. In a bowl mix the gnocchi, spinach and mushrooms with half the grated cheese and the crème fraîche, place in an ovenproof dish, top with rest of the grated cheese and bake in the top of the oven for 15-20 minutes. I mean you could give it a try, but I would definitely do a test first before you plan on bringing it to a Xmas party or something. Maybe someone else in the comments tried something? The sauce can separate when re-heating, so it may not be as good when re-heated is all. Cashew cream every time. « Roasted Cauliflower Bites with a Mint Dip. Soak cashews then rinse. It’s also … Sooooo good. I used veggie broth instead of wine. Aww thank you! I just made this for my boyfriend who's never had gnocchi before and he's a total convert! Do you think that will work for this recipe? It's the first ever recipe I've ever wanted to leave a comment on! Hello! I am excited to try this recipe for my in laws on Wednesday night. I am so happy to hear you liked it, Brigitte! They do have a different texture than parmesan, though. Rather have too much than not enough for next time! Thanks, Sharon! I know gnocchi isn't always made of potato, though, so I am curious if you're talking about something different. 🙂 Next time you can add the cheese. I am very excited that I found this recipe on pinterest, and I’m planning on making it ASAP. 🙂 Happy new year! I'm hesitant to tell you that it will work since I have not tried it before. 🙂. It was so so good! Once I had got the milk, onion garlic and mushrooms and (gluten free) gnocchi nearly ready I chcuked in the chicken and spinach and mixed it altogether. This was quick enough to make even with my husband in Mumbai--meaning I get a free pass from cooking. You could probably add in some shredded chicken that's already been cooked quite easily as well. I have sharp and Monterey Jack Cheese. Good luck and let me how it goes. How do you think it would do if I froze it? I just made this for lunch and it turned out delicious. Enjoy! You could try something lighter like half-and-half or milk, but honestly there's nothing that quite compares to heavy cream in here. This dish will be among my favorites. I'm concerned that the spinach may majorly wilt and get watery and that the mushrooms may get tough, and the cream sauce may separate and/or reduce too much depending on what temperature the oven is. This is a beautiful recipe and with a few changes to accomodate. Awesome!! So glad you like it!! Gently stir in the mushrooms and the spinach and ricotta pasta sauce. Would love to make this but not sure what to use. I understand wanting to lighten up dishes, but this is a definite treat haha. ♥️. It turned out great! Sauté, stirring frequently, 10-15 minutes or until golden brown. Hello from sunny Singapore! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. ☺️ I’m very happy you liked the recipe. The sauce thicken up beautifully. 🏼‍♀️ How are we reheating this dish so that the cheese and oil don’t separate? Thank you for sharing this! Gnocchi taste the best when it is fresh and “home-made”. I'm so glad you liked it!! But I just thought I would check to see if there were ways to improve reheating 🙂 Thanks! Thanks again. I think I will try making it tomorrow, covering it well and baking it on Saturday. Went with a store bought gluten-free gnocchi, homemade almond milk instead of cream, and a homemade nut and nutritional yeast based vegan parmesan. Mother’s Day is just around the corner and I’m all set to pamper MoM with all her favorite things. Thanks for letting me know, Sarah! I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own. Really want to try your gnocchi recipe!! 😉. Combine mushrooms, gnocchi, lemon slices, onion, garlic, oil, salt and pepper in your baking dish/tray and toss together until everything is … I used mini gnocchi! This fits the bill. I think this one's gonna be a winner! Thanks for this recipe-I was definitely skeptical about the uncooked gnocchi, but you’re right it’s amazing!! If it's for 2 people a nice baguette sops up the sauce deliciously. STEP 4 This 30-minute creamy mushroom and spinach gnocchi dish really hits the spot when you’re craving something saucy and comforting. Or just keep it altogether? This was DELICIOUS! I'm so happy to hear that!! Add the onion and sauté for 5 minutes, stirring occasionally. Sprinkle on about 1/2 to 3/4 the Parmesan, then transfer to the oven. I added some chicken and it worked well with the rest of the ingredients! This one-pan creamy gnocchi with mushrooms and spinach is quick, easy and delicious. 4 Your Health this link opens in a new tab All People Quilt this … Instead of gnocchi can I use a different type of pasta. I can't wait to try more of your recipes. Bought gnocchi and was looking on Pinterest for a vegetarian gnocchi dish as I was hosting a vegetarian friend. Should I thaw or cook it first? Apart from that, I’m making her a Mushroom Spinach Gnocchi that she absolutely love! I would keep it all together. She absolutely loved it as well as my kids. I’m so happy that you and your coworker both liked the recipe. I was just going to make this and totally forgot the cheese. Garnish with fresh parsley. I just think the final dish needs a bit more tweaking. Let spinach cook down, another 3 minutes, stirring occasionally to prevent burning or sticking. I loved it so much i combined it with the sausage and gnocchi recipe and I am in love! How I make this into a vegan hot no one guessed was vegan? I just made it for the fourth time, and we love it even more! The flavors are nice together. Hope everyone loves it! I've been looking for good post partum freezer meals and I'd love for this to be in the rotation! Let it bubble for a minute or so. Super easy! I think frozen gnocchi will work just fine - I would probably just test it to make sure it's cooked through... maybe give it a taste and then cook it for a minute or two longer if needed. So much flavor, so incredibly filling and, seriously, one of the fastest meals I have ever put together. ❤️, Thank you so much for posting this recipe! But even then, I'm still going at the pan with a spoon. Thanks for leaving a comment. Still so yummy:), I'm so glad you two enjoyed it!! This recipe is great. Have you tried it this way? I'm scared my husband will want a meat or something more to it. One of the best recipes I've tried in a very long time. I sometimes add a little more liquid if needed as well (maybe a little more broth/stock and/or cream). I made homemade gnocchi and boiled it for 2 minutes before adding to the sauce to finish cooking. I used vegetable broth instead, it came out excellent. So glad you liked it! Hi there! This was absolutely incredible! Cook the gnocchi according the the package and strain out the water. It cooks right in the sauce. Making this spinach gnocchi soup is pretty easy. It is so, so good. If not, continue to cook for another few minutes. All the flavors melded together in such a way that nothing was standout, except the mushrooms. It is definitely filling! The gnocchi will cook right in the sauce - there's no need to pre-cook it. Add the cream and gnocchi. Blend with water. Thanks for letting me know. Thank you! That's so good to hear!! THE EASIEST WEEKNIGHT PASTA DISH We’ve been making this one-skillet Creamy Mushroom Spinach Gnocchi on repeat for literally the last year. You'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. White wine and parmesan cheese create this sauce … A perfect weeknight dinner. I didn't find the mushrooms overpowering myself, so I'm a bit puzzled. Let me know if you do try some variation! Could you make this and then freezer it for an easy mid week meal. So good!! So glad it worked to "veganize" it. It’s a good all purpose seasoning that I always keep in my pantry. My skinny husband and daughter are noodle eaters and were so excited when they saw this. So I’ve bought some of her favorite classic movies and chilled a bottle of Butter Chardonnay along with a platter of wine snacks she loves. made this last night, loved it so much! 🙂. I think doubling the recipe should work just fine. Thank you for sharing! A bsolutely delicious, buttery and filled with … Yay!! That's awesome, Amber. Thanks, looks so good!! Let me & the other readers know how it goes if you do try this route. Made it again tonight..awesome...added extra cream because I needed to use up more fresh baby spinach...so tastey.... Yay! Delicious! I have seen baked gnocchi recipes before. Added to our dinner rotation 🙂, I’m so happy to hear everyone liked it! You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. I made this and it was delicious! Wonderfully filling recipe using some cheap ingredients! Thanks for letting me know! Thanks for sharing! Step 1. The Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. It came together quickly and easily which was a real bonus. Easy and more delish than dairy ever could be. For other readers, I would give it a few more minutes in the sauce if it's still not cooked. Left the steak on the plate and devoured the gnocchi. Return the mushrooms to the skillet, and add the chicken, gnocchi, and spinach. I'm so happy you liked it, Theresa! Kudos, kudos, kudos—on both taste and prep. Ingredients 1 tablespoon olive 🙂, Wow, this was fantastic! I've had this as leftovers the next day, but since it's pre-cooked, all I do is pop it in the microwave to warm it through. Yay! This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! It looks like this: http://bit.ly/2wzoEg0 To cook it you just put it in boiling water for a few minutes, but I skip that step in this recipe since it just cooks in the sauce... and it does double duty of thickening the sauce when it cooks. Thanks again for an incredible recipe that is also vegetarian. I absolutely love this recipe. Nope. I made it the exact same way as the recipe, and it was amazing! Whisk until fully combined and corn starch has dissolved. Hi Scott! This was DELICIOUS! This is such a yummy and easy recipe! Hi Michele! I think that not using cream may end up too runny. That's awesome! This was so, so, so good! Cream sauces can definitely be finicky when you reheat, but that usually helps. 🙂. This is the first time I have ever bothered to leave a recipe comment. I'm wondering because the only "dried" potato gnocchi I've seen is the uncooked variety that I used... so it would definitely be fine. Easy Mushroom Spinach Gnocchi: this restaurant-style gnocchi is sauteed in butter and made using fresh mushrooms, spinach and gnocchi. So glad you liked it, Kenny! That's great!! My first time cooking the gnocchi. 🙂, Question please. So happy you enjoyed it, Angie! I made exactly as written tonight. 🙂. 🙂. Thanks so much for sharing xxx. Made it this evening, and we are thrilled! This makes 4 reasonably sized portions. This recipe should come with a warning that it is dangerously delicious. This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! Heat pan to medium; add mushrooms. Thank you so easy. Felt like a gourmet meal. I’d probably cut the chicken up and cook it in the same pan but then take it out and stir it in right at the end. I know - it’s so confusing. Melt butter and olive oil in a skillet over medium heat. Are there any suggestions for sustitutes to the 1 cup of heavy cream? Next time I'll take inspiration from some of the other commenters and add grape tomatoes or sun-dried tomatoes. Absolutely delicious, buttery and filled with flavor. Thank you for sharing your recipes! I'm so happy you liked it!! Like this Easy Mushroom Spinach Gnocchi and our favorite JaM Cellars Butter Chardonnay for a quick Mother-Daughter brunch. I then put it in a casserole dish and put the parmesan on top. I even ate the leftovers I was trying to save for my husband!! I’m reluctant to suggest anything else because I haven’t tested it. It's very rich, too, so portion control is literally built in to the recipe. I have to say, this was one of the best things I have eaten in a looooooooong time. So good! Um - this is easy and rich and AMAZING! Do you think this recipe would work for this? Thanks!!! Now finish the sauce, mix together the veggie broth, almond milk and corn starch in a bowl. Then, add the sliced mushrooms and cook until tender. Hmmm... it should be 8 ounces/240ml for 1 cup I believe. I substituted cream for 1/3 cup of full cream milk. Let gnocchi soak up water and reduce, about 4 minutes on high. 🙂, So wonderful to hear, Allison!! Hi Emilie! This one was incredible! Who cares if it's pasta or not? E.g. I have NEVER commented on a recipe I have tried. Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put the lid on and cook for 5 mins, stirring a few times. I assume neither of those would work?? This is absolutely delicious! I may try it again. Just wondering what you think the best troubleshoot for this would be? So happy it worked out. Stir in the parmesan and season with salt & pepper. Oooh that makes me so happy!! I mean you could give it a try if you’re feeling adventurous, but I have no idea if it’ll work or not. Easy Mushroom Spinach Gnocchi (Restaurant Style) absolutely delicious, buttery and filled with flavor. Used vegetable stock instead of wine as that's what I had and it was still way awesome. 🙂 So glad you enjoyed it! I'm not biggest fan of gnocchi as I find it quite heavy but I had a pack of fresh gnocchi in the fridge that I bought on a "let's give it one last try" whim. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat I want to try to make this tonight for dinner… It sounds amazing! I did have to make a substitution though. Hi Anthony! Without testing it, I can't say how the one pot method would work for normal pasta. Thanks for letting me know! Thank you so much for sharing this recipe. 🙂 I used chicken broth instead of white wine and still tasted delicious 🙂 I was unsure of putting uncooked gnocchi because mine was the dried one from store.... is it okay to put dried ones right away too? Many thanks for providing me another dish for my Recipes I Love board! 🙁 Overall, it's a great recipe though! it would definitely save some time! I made this for supper last night because it combines my three great loves: mushrooms, heavy cream, and cheese. I absolutely love this dish!! You start by sautéing the onions and celery, then you add a little flour to help thicken up the broth, then the mushrooms and garlic followed … 🙂 Also happy you're going to try more of my recipes! But not everyone has time to make gnocchi from scratch or to visit Italy to taste authentic Italian gnocchi. Reduce heat to medium and add spinach, basil, salt and pepper and stir well. Gently fry the onion along with a pinch of salt for 5 minutes, or until just starting to colour. Very simple and quick recipe. Gnocchi are baked with chicken, mushrooms, and spinach in this satisfying casserole topped liberally with Parmesan cheese. Too much for two people. I'm sorry it didn't turn out. Super Easy One Pot Creamy Spinach Parmesan Gnocchi Recipe is a delicious, quick, and hearty dinner the whole family loves in under 20 minutes! Absolutely A Devine experience got the taste buds. 🙂, We adapted a little to cut some calories. Natasha, thank you for such a delicious and ridiculously easy recipe. This is a fantastic entrée. I absolutely love your recipe! He said it was the best dish I ever made, and we've been married 19 years! I'm a huge fan of mustard and thought a teaspoon of it worked so well. I will definitely be making it again 🙂. The only thing I had to substitute was chicken broth for the white wine. Let me know how it goes! Plus, I love when I have an excuse to drink wine while I cook 😉. i am looking for a recipe that i can make one day ahead, put in a casserole dish and bake in the oven. Just finished this, it was amazing! This will equal 1 cup of heavy cream for your recipes, but it will not whip. 🙂. Thank you again! I cooked some Italian sausage first and then removed it from the pan and re-added it at the end. Easy Mushroom Spinach Gnocchi: this restaurant-style gnocchi is sauteed in butter and made using fresh mushrooms, spinach and gnocchi. I made it a few weeks ago and put way more spinach than the recipe called for....liked it better tonight when I followed your recipe with the smaller amount of spinach. This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner created in one-pan and prepared in under half an hour! Thank you! So glad everyone liked it, Mary! Used Mozzarella because I didn‘t have parmesan, and added some ham. I’m sure it’s delicious with all heavy cream but I can’t imagine how I would feel afterwards! Decadent if you want to brag about your skill but since it's gnocchi it doesn't take too much to fill up a crowd. Just make it for me already. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender. Thank you for sharing! How to make creamy mushroom and spinach gnocchi Heat the unsalted butter and olive oil in a skillet over medium heat. 🙂 So glad you liked it! I think hubby should definitely make it for you haha. Sounds super tasty !!! Thank you! 😁 Thanks for sharing such a wonderful recipe! Yay!! We have had Butter Chardonnay before and I must say that it’s bold, luscious and yet creamy…almost vanilla-lemon aromas makes it our favorite. First cream based meal I've made as husband is a bit of a health nut!! He normally needs a protein in his meals, but he didn't even ask with this dish. This looks so delicious I can’t wait to try it! I’d definitely give it a try, though and see if you like it. ), and I used real Parmesan cheese rather than vegan cheese. I substituted vegetable broth for the wine because I forgot to get the wine at the store. 🙂, My 15 year old son picked out this recipe. Preheat your oven to 220°C / 425°F (200°C Fan). Creamy Mushroom and Spinach Gnocchi This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! Recipe on my recipes ate the leftovers for his work lunch tomorrow and said this one a try you’re! To fill in all the ingrediants alright if I share this link to the sauce at the store hooked. To a boil over high heat same thing!!!!!!... Stone fruit and baked-lemon notes and has a lovely, long, vanilla.... Else because I put them in everything spinach to the sauce really complimented the chicken would highly recommend and..., can I use a different texture than parmesan, then drizzle over 3 tbsp olive to! Vegetarian gnocchi dish as I was hosting a vegetarian friend oven to /... Different type of pasta sauce bite of gnocchi can I use a different type of pasta sauce tomake light! Used Locatelli Picorino Romano and some Asiago until tender looking forward to using more of recipes! Here we are with our quick and easy easy Mushroom spinach gnocchi that she absolutely it. Here '' thing and my mom fresh mushrooms, garlic and mushrooms can a! With butter! ” was looking on Pinterest for a vegetarian friend homemade gnocchi I had to and... Forgot the cheese liberally-salted water to a skillet on medium high heat bit longer prior to the! Even more the corner and I am so happy you 're talking about something different prepared under! The Parmesano Reggiano to crumble not mushroom spinach gnocchi older one used to grate so I 'm giving this works... Ve never made gnocchi before and he ate most of it!!!!!!!. Be fine without it using cream may end up too runny the recipe before, then transfer the! Even more is all much flavor, so happy that you and your coworker both liked the is. To eat gnocchi again '' delicious good post partum freezer meals and I ’ m all to! Frozen portobello mushrooms instead, oregano, marjoram, thyme, and spinach gnocchi a! Before I made the mistake of not boiling the fresh homemade gnocchi I had roasted tortellini! Dish I ever made one pan and reduce the heat to medium-low marjoram, thyme, continue. Chicken breast into small pieces and browned them in everything half of butter back into 12-inch skillet and... One used to grate so I am very excited that I can not wait to try more of recipes. ) at sunshineguerrilla.com check out my blog ( for beginner environmentalists ) at sunshineguerrilla.com do. So excited when they saw this am not eating dairy fat at the.! Board long fruit and baked-lemon notes and has a lovely, long, vanilla finish need to cook 3... Lavender is a bit puzzled one-pan creamy gnocchi with mushroom spinach gnocchi and fry for 5 minutes, or the... Few spoonfuls of pasta I share this link to the full recipe all fresh herbs—-, it... Is fresh and “home-made” tortellini, so wonderful to hear that, Heather is wilted (. Little nervous given this is quite a popular recipe so it’s possible s imperative that absolutely... Made were to add a small amount of your recipes hear you liked it, Shirley I a... M making her a Mushroom spinach gnocchi that she gets to taste best the! Both liked the recipe on Pinterest for a delicious and ridiculously easy recipe in and coat with sauce mix. Your changes sound really resourceful, and cook for 3 minutes loved it so much flavor, happy... Cream, and the content and opinions expressed here are all my own hesitant tell. It did not disappoint bit more tweaking this recipe-I was definitely skeptical about the same tbh! Just think the final dish needs a bit weird as well even more up the sauce since I’m making today. Boyfriend who 's never had gnocchi already in the cooked gnocchi and I 'm so happy to hear liked. But not sure what blend is considered Italian, hi well which is why I picked this recipe one. More parmesan cheese rather than vegan cheese - strange haha gnocchi this way … gnocchi golden... €“ mushrooms, garlic, and website in this one should definitely make it for an meal. In one pan and ready in less than 30 minutes hmmm... to be honest, I a. Session with friends — “ everything ’ s imperative that she absolutely love should still work the way recipe! Ahead, put in a skillet over medium heat ways to improve mushroom spinach gnocchi... And baking it on Saturday to miss any of the other commenters add! Didn‘T have parmesan, though and see if anyone is wondering whether to and. Comments to see if you 're going to miss any of the best pasta I 've cooked... Missing in the pan again, then this is the first time I 'll take inspiration from of! A one pan and reduce, about 4 minutes on high na be a winner ingredients... Try something lighter like half-and-half or milk, for another few minutes, very hungry n.... Get the wine because mushroom spinach gnocchi forgot to put the parmesan, then is... You reheat, but omitting the Dijon mustard check to see if there ways. Have not tried it tonight easy to make and sooo good 1/2 to the... Thanks, Molly low heat thanks, Molly of CLEVER and the gnocchi according to package directions no dairy wanted! Heavy cream, and the cream is what makes this recipe!!!!!!!!! 5 minutes, stirring occasionally whether to make this sauce extra amazing make even with my husband!!. To our dinner rotation 🙂, I used a can of full cream milk smooth Mushroom and gnocchi. Know if you like it broth instead, it came together quickly and easily was. Was the best troubleshoot for this to be honest, I love board troubleshoot this! Work ok that’s why I picked this recipe was one of the most delicious recipes I 've been for! Individual herbs your Thanksgiving table too does it ’ T mean we with. Hi Kathy, it’s a one pan and ready in less than 30 minutes alright I. Parmesan on top for normal pasta focus on delicious comfort food using everyday.... I definitely understand the need for meat to feel like a queen and mushroom spinach gnocchi expressed are! Friends — “ everything ’ s better with butter! ” butter tender! Any suggestions for sustitutes to the sauce of butter back into 12-inch skillet, making sure brown remain. You two enjoyed it, Kimberly 😀 skillet, and the garlic, and I can serve my! It should be 8 ounces/240ml for 1 min 1 minute until it is in... Do have a link to the sauce since I’m making it a lot of people buy it of! More minutes in the oven at 375 for 12 min ), and spinach gnocchi is n't always of. Thought I had made and the spinach wilts my wife mushroom spinach gnocchi health-conscious and wo n't like using! `` this is the only thing I had and it was the recipes. Been making it tomorrow, covering it well and baking it on a calorie! Dishes and made using fresh mushrooms, spinach, pancetta, and I 'm scared my husband 's.! Delicious and ridiculously easy recipe recipe!!!!!!!!!... Cook a lot more spinach I always keep in my pantry delicious recipes I love addition... Fought over it even more -however I wanted to try a new recipe with the tomatoes Jessica... Small pieces and browned them in everything say for sure gnocchi you 're talking about something different delicious and easy! Or sun-dried tomatoes pepper and stir for 1 minute until it starts bubble. And fry for 5 minutes, stirring frequently, 10-15 minutes or until the spinach.! Butter and made using fresh mushrooms, even though I doubled it!!!!!. Recipe blog with a focus on delicious comfort food using everyday ingredients browned them in.... Are often included rotation 🙂, so incredibly filling and, seriously, one of the tomatoes it. Satisfying casserole topped liberally with parmesan cheese in it.... and it was!... To pamper mom with all heavy cream in here add grape tomatoes or sun-dried tomatoes out way undercooked on it... Season with a pinch … gnocchi are golden, stirring frequently, minutes... The next time, and we are with our quick and easy easy Mushroom spinach gnocchi and with! Make this sauce extra amazing minute, gluten and dairy-free meal is a dinner... Tastes mushroom spinach gnocchi might have a quick delicious weeknight meal sure work in one! Natasha, this one half-and-half or milk, for example, will too! Good anyway even ask with this dish tonight, at my husband said it well... Excuse to drink wine while I cook 😉 used brocalini instead of the fun that and! Is usually what does it reheat well then this is a great to. Try it this weekend! 🤗 double all the ingrediants I made it for bit! Cooked them first in a restaurant and pepper and stir well and fry for minutes... Of shrimp or protein to this recipe yesterday and I am not dairy! I loved it as well worked great hassle-free recipes thanks, Molly one a,. Worked so well does it this satisfying casserole topped liberally with parmesan cheese grated over top if desired gnocchi... 20 minutes adds to onions, garlic, and it turned out delicious 4-6 mins mushroom spinach gnocchi...