They are light and refreshing, made to go well with hot or iced tea and fresh fruit. Stir in the heavy cream and scald (bring just … In a separate bowl, sift together the flour, baking soda, and salt. Our Test Kitchen adapted Guas’s recipe to include store-bought lemon curd and chocolate pudding in between the layers, which taste great and save you a few steps in the kitchen. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too 10 mins . This Italian lemon cake is a complete winner! After a few attempts, this is the version that I like best. In the bowl of the food processor, combine the confectioners' sugar, butter, and almond extract. Place chocolate and remaining 1 tablespoon milk in a small microwavable bowl. However, my family often responds with Chocolate Chip Cookies again? ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Repeat process with 4 more Cake Layers. Bake time will be longer, but you can use a toothpick to test for doneness. Plus, add a raspberry on top and who can resist? Bake in preheated oven for about 70 minutes or until a tester inserted into center of cake comes out clean and cake starts to pull away from sides of pan. Prepare the Cake Layers: Preheat oven to 350°F. Cakes. … Lemon and chocolate is the most underrated flavor combo. Add the sour cream, lemon juice and zest, mixing until all ingredients come together. For the Cake: Heat oven to 350°. Place the cake mix, water, oil, whole eggs, egg whites, lemon juice, and lemon zest in a large mixing bowl. Beat butter and sugar with an electric mixer on medium speed until light and fluffy, about 5 minutes. Transfer the frosting to a bowl and allow it to sit a little before frosting the cake. Pipe over an even layer of buttercream and top with the second sponge, gently pressing it … Continue blending for about 30 seconds until the ingredients are mixed together. Pour in the slightly cooled white chocolate. Dense cake layer on the bottom, creamy custard-like filling in … Combine lemon juice and cornstarch in heavy medium saucepan, stirring until cornstarch dissolves. It’s summertime, the weather is hot and the lemon flavor seems like a perfect choice. Let cake cool in pan on a rack for 15 minutes. Bake in preheated oven until a wooden pick inserted in center comes out clean, 23 to 25 minutes. Beautiful, creamy, flavorful and perfect for two people, this Lemon Cake with White Chocolate Mousse Frosting is completely irresistible. Delicious, moist and utterly fantastic as an easy to make cake that completely delivers. Top with ⅓ of the chocolate mousse and place in the freezer for 15 minutes. Lemon Cake with White Chocolate Mousse Frosting Spoonful of Flavor sugar, lemon, all purpose flour, baking soda, salt, heavy whipping cream and 7 more Caprese Cake with Limoncello and White Chocolate L'Antro dell'Alchimista Add the eggs, one by one. Add the lemon zest, lemon juice, and vanilla. Julia’s recipe uses finely ground almonds, but she says you can substitute nearly any nut. These are my favorite spring dessert! Microwave on HIGH until chocolate melts and mixture is smooth, about 20 seconds, stirring every 10 seconds. Instructions. Back to Lemon-and-Chocolate Doberge Cake Recipe. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. Cook over medium heat until mixture is … This Italian lemon cake is a complete winner! Let cake cool in pan on a rack for 15 minutes. (Indicate on a sticky note which flavor is on each side, and attach to serving plate.) Blueberry lemon cake with coconut crumble topping. Taste of Home has the best resources from real cooks, featuring reviews, ratings, how-to videos and tips. Add a swirl. Remove and reserve 1 cup of frosting in a small bowl. After chocolate, strawberry, banana, and vanilla, it was time to try out lemon-flavored custard cake. Chocolate Lemon Zucchini Cake. (125 g) bittersweet chocolate, coarsely chopped. All rights reserved. Information is not currently available for this nutrient. Add flour mixture to egg mixture alternately with milk in 5 additions, beginning and ending with flour … To assemble the cake, place one sponge layer on a serving plate and spread with half the lemon curd. Stream your favorite Discovery shows all in one spot starting on January 4. Place the white chocolate chips in a medium mixing bowl and set aside. Bake 65-85 minutes or until center is just set and top appears dull. https://leitesculinaria.com/25171/recipes-lemon-doberge-cake.html Double Fudge Cake with Chocolate Buttercream... Preheat the oven to 350 degrees F. Grease a 9-inch square cake pan with 1 tablespoon of the butter. Chocolate Lemon Zucchini Cake – moist chocolate zucchini cake layers with a lemon cream cheese frosting. Remove pan from heat and add white chocolate chips. https://www.foodfromportugal.com/recipes/chocolate-lemon-marble-cake Line 2 8inch tins with greaseproof paper. Use the remaining lemon curd to cover the line in centre and any holes and cracks in the cake before covering with chocolate. The tangy lemon cake matched with this silky smooth chocolate frosting is incredible. With mixer running on low speed, gradually add powdered sugar, and beat until smooth. Add cocoa to remaining medium bowl of frosting, and stir until smooth. Preheat the oven to 180ºC (350ºF).Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with chocolate powder. Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency. For the cake: In the bowl of an electric mixer fitted with a whisk attachment (or an electric hand mixer, or by hand), cream the 1 stick of butter and granulated sugar together until smooth, 5 to 8 minutes. Put all of the ingredients into a large bowl (200g self-raising flour, 40g cocoa powder, 230g caster sugar, 4 large eggs, 240g soft margarine, ¼ tsp vanilla extract, 2 tsp milk and the grated chocolate) mix on a low speed until fully combined. If you’re looking for an easy (and delicious) cake recipe, this cake is for you! Use a rubber spatula to scrape every bit of the chocolate mixture into the processor and mix again to blend. Transfer cake to a serving platter. Divide batter evenly among 3 greased and floured 9-inch round cake pans. https://www.melskitchencafe.com/lemon-white-chocolate-cheesecake Spread 1 cup reserved plain frosting in a thin layer over sides. Pour into crust. Add flour mixture to egg mixture alternately with milk in 5 additions, beginning and ending with flour mixture. For the cake: In the bowl of an electric mixer fitted with a whisk attachment (or an electric hand mixer, or by hand), cream the 1 stick of butter and granulated sugar together until smooth, 5 to 8 minutes. Grease and line a 25cm x 31cm (10in x 12in) rectangular baking tray or roasting tin. Prepare the Buttercream Frostings: Beat butter with an electric mixer on medium speed until creamy, about 3 minutes. In a small saucepan, melt the butter with the lemon zest. Luscious Lemon Layer cake. Stir in chocolate chips. Enhance the almond flavor. Spread about 1⁄3 cup chocolate pudding on the opposite half. Line with parchment paper; butter parchment. Lemon Cake with Vanilla Buttercream and White Chocolate Big Taste Tiny Space milk, all purpose flower, eggs, salt, milk, vanilla extract, lemon juice and 9 more WHITE CHOCOLATE AND FRESH BERRY CLAFOUTIS Unilever UK Use the white chocolate buttercream to ice the cake as … It is a white cake topped with vanilla crumbs and filled with rich lemon cream. Grease and line 2 x 8″ or 20cm sandwich cake tins (7″ would also do) In a large mixing bowl beat together the eggs, flour, caster sugar, butter and baking powder until smooth. Butter and flour two 9-inch round cake pans and set aside. https://www.foodfromportugal.com/recipes/chocolate-lemon-cake Serve. Feel free to use unsalted … I chose to make this cake for a small group of women where one lady was dairy intolerant. It uses a white cake … The chocolate zucchini cake layers are adapted from a Bon Appetit recipe. Do not make too wet or the cake will be soggy and fall apart, use just a little bit here and there. Whisk to blend. The lemon cake batter is velvety and thick. It’s tender and moist with a silky crumb and the perfect amount of bright lemony tang to cut the sweetness. In a stand mixer fitted with a paddle attachment or using a hand mixer, beat together the butter and … chocolate is a classic pairing in Italian desserts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Add eggs; beat on low speed just until combined. Stir to make sure all of the sugar has dissolved. I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. 4 ounces butter, room temperature (1/2 cup) 7 ounces caster sugar (1 cup fine granulated) 3 large free range eggs Percent Daily Values are based on a 2,000 calorie diet. Chocolate cake, vanilla cake, carrot cake…I love them all. In a small saucepan bring heavy cream to boil over medium-low. * I used salted butter in this recipe and this is a personal preference. Your daily values may be higher or lower depending on your calorie needs. And this luscious lemon layer cake is no exception. Whisk until mixture is smooth, and then cool to room temperature. Whisk flour, baking powder, and salt in a bowl; set aside. Directions: Preheat oven to 350 degrees F. Butter the bottoms and sides of three 9-inch round cake pans. Beat in vanilla. Remove the bowl from the oven and stir with a small rubber spatula until it is smooth. Whisk again before drizzling or pouring over top of cake. Easiest Lemon Olive Oil Cake. In a large bowl, beat cream cheese and sugar until smooth. Add … Baked in a 6-inch round cake pan and topped with white chocolate mousse, this lemon cake is an impressive small cake perfect for two people! Lemon Custard Cake If you are not familiar with magic custard cakes, these are triple-layered cake made from just one batter. Beautiful, creamy, flavorful and perfect for two people, this Lemon Cake with White Chocolate … This easy, one-bowl, no-mixer cake is a my new favorite lemon dessert. Make a lemon poppyseed cake by using lemon zest and juice and adding 1 tablespoon poppy seeds to the batter. The trendy haircuts you’ll be seeing everywhere next year. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. When cool, gently slice each layer in half horizontally, making 6 thin layers. A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse. Spread lemon frosting over top and frosted sides of lemon half of cake. Place the white chocolate chips in a medium mixing bowl and set aside. This was the PERFECT dessert for her, I didn't use the lemon glaze, choosing instead to make dairy free Chocolate peanut butter fudge frosting (1/2 cup shortening, 1/2 cup peanut butter, 1/2 cup water, 1 cup sifted cocoa powder, 4 cups of confectioner sugar) -which really gave it a chocolate lovers appeal. Beat on low speed until just combined after each addition. Stir lemon zest and juice into 1 medium bowl of frosting. Preheat the oven to 180C, gas 4. Pulse to blend. Learn how to season this Southern kitchen staple in five easy steps. This delicious, quick and easy lemon cake recipe is a classic. A shot made with hazelnut liqueur and vodka. Remove from the heat and transfer to a bowl to cool. Italian Lemon Almond and White Chocolate Cake is so moist and lemony with white chocolate as a secret ingredient that adds a luxury smoothness to the dense crumb. Lemon-Chocolate Olive Oil Cake . After a few attempts, this is the version that I like best. Whisk in remaining ingredients. As you are creaming the butter and sugar, scrape the sides down with a rubber spatula so you are sure to be combining the butter and sugar as it mixes. White Chocolate and Lemon Wedding Cake recipe | Epicurious.com Pour in the slightly cooled white chocolate. Mix to combine. Tangy lemon layer cake is three layers of tender cake separated by layers of luxurious white chocolate ganache. In a small saucepan, melt the butter with the lemon zest. Chill 1 hour. Place the chocolate chips in a medium bowl. Lemon cake is delicious, quick and easy to make and this lemon cake recipe is a real winner. If you’re looking for an easy (and delicious) cake recipe, this cake is for you! Layer cakes have always been one of my absolute favorite desserts to make. In a large bowl, beat together your butter, sugar and vanilla until noticeably paler and fluffier. Delicious, moist and utterly fantastic as … chocolate cake in a cake ring. Infused with fresh lemons, the cake is topped with a sweet lemon curd buttercream. In a small saucepan, heat the cream. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. If you do use ground almonds, add ½ teaspoon almond extract to the batter for a more intense almond flavor. Preparation Method. Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox. Plop the eggs in one at a time, beating well between each addition. It's just right for birthdays, showers, and other special occasions! Divide remaining frosting evenly between 2 medium bowls. Make sure there is enough frosting to coat the top and sides of the cake. Melt the white chocolate in a small glass bowl in the microwave oven on high power for 1 minute. Let cool completely. Baked in a 6-inch round cake pan and topped with white chocolate mousse, this lemon cake is an impressive small cake perfect for two people! Preheat your oven – 180 C / 160 C fan / 350 F / gas mark 4. * I used salted butter in this recipe and this is a personal preference. © Copyright 2020 Meredith Corporation. Spread about 1⁄3 cup lemon curd on half of layer. 2 cups (10 oz./315 g) unbleached all-purpose flour. Set aside to cool. (Add up to 1 tablespoon more milk, if needed to reach desired consistency.) Stir in yellow food coloring to achieve desired color. Spoon the lemon cream over the mousse Another great cake from Woman's Weekly. Chocolate Lemon Zucchini Cake. Pre-heat the oven to 160ºC/140ºC fan. Looking for lemon cake? These Lemon Cake Mix Biscotti combine a tart lemon taste with the sweetness of white chocolate chips that seem to have a universal taste appeal. by Raymond Blanc. I'm always trying to come up with new version of chocolate chip cookies. During the baking process, batter separates into three different layers. A creamy, whipped lemon frosting covers the whole thing. Set the syrup aside to cool. Stir to blend. Divide between 3 9-inch or 8-inch cake pans– roughly the same bake time for both sizes. Remove the bowl from the mixer and fold in the dry ingredients. Carefully invert cake into a large plate. The chocolate zucchini cake layers are adapted from a Bon Appetit recipe. This multi-flavored, multi-layered cake is truly a labor of love. 1 stick butter plus 1 tablespoon for greasing the pan, Juice of 1/2 lemon and a few grates of zest. *Lemon Chocolate Chip Cake* Makes one 9 by 5 inch loaf cake Printable Recipe Wrapped well in foil, and stored in a cool place, this delicious cake keeps for about 3 weeks, not that I've ever had it around that long. Spread chocolate frosting over top and frosted sides of chocolate half of cake. It's just right for birthdays, showers, and other special occasions! https://www.goodfood.com.au/recipes/triple-lemon-drizzle-cake-20190507-h1e641 Lemon Coffee Cake is a delicious, moist and sweet breakfast or snack cake, and also a very easy dessert recipe. ; In an electric mixer, beat on medium speed the sugar, eggs, butter and the lemon zest until obtain a creamy and homogeneous mixture. When shot down with a wedge of Remove Cake Layers from pans to wire racks; cool completely, about 30 minutes. Easy . As you are creaming the butter and sugar, scrape the sides down with a rubber spatula so you are sure to be combining the butter and sugar as it mixes. Spread batter in prepared pan, smoothing top. Place 1 Cake Layer on a serving plate. Chocolate Lemon Zucchini Cake – moist chocolate zucchini cake layers with a lemon cream cheese frosting. Cool in pans on wire racks 10 minutes. That’s a huge statement because this Copycat Starbucks Lemon Loaf with hundreds of glowing reviews is very hard to beat.. After blogging for over ten years and making hundreds of cakes, this was only my second cake made with olive oil.The first was this Olive Oil Orange Cake… 2 tsp. Pour the chocolate glaze on top of the lemon cake and decorate with M&M’s® Easter Sundae. Whisk together flour, baking powder, and salt in a medium bowl. Italian Lemon Almond and White Chocolate Cake is so moist and lemony with white chocolate as a secret ingredient that adds a luxury smoothness to the dense crumb. © 2020 Discovery or its subsidiaries and affiliates. Nutrient information is not available for all ingredients. Directions. You should definitely try my Blueberry Cheesecake Crumb Cake, too.. Tangy Lemon Coffee Cake Breakfast or Dessert Recipe Top with remaining layer. Pour the chocolate glaze on top of the lemon cake and decorate with M&M’s® Easter Sundae. Set aside. For a 2 layer cake, divide batter evenly between two 9-inch cake pans. They're my all time favorite dessert. 4 oz. of hot water to larger pan. lemon 1 egg, large ¼ cup buttermilk 1 tablespoon lemon juice ½ teaspoon vanilla extract ¾ cup flour ⅛ teaspoon salt ⅛ teaspoon baking soda Southern Living is part of the Meredith Home Group. I chose to make this cake for a small group of women where one lady was dairy intolerant. Set aside until cake is cool. Stir in the lemon zest, lemon juice, nutmeg, and cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In this easy-to-make cake, the juice and zest of a lemon is a great foil for the richness of the chocolate and the olive oil. A creamy, whipped lemon frosting covers the whole thing. Transfer the batter to the prepared pan and bake, undisturbed, until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Can you guess the 4 ingredients? Tangy lemon layer cake is three layers of tender cake separated by layers of luxurious white chocolate ganache. Bursting with tangy lemon flavor, this coffee cake is the perfect treat to enjoy this spring or summer! Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa 1 hr . https://www.mycakeschool.com/recipes/lemon-doctored-cake-mix-recipe There’s just something so refreshing about the bright citrus flavor. Place the cake mix, water, oil, whole eggs, egg whites, lemon juice, and lemon zest in a large mixing bowl. this link is to an external site that may or may not meet accessibility guidelines. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon Cake with Chocolate Gloppy Frosting, Peppermint Layer Cake with Candy Cane Frosting, Guy's Big Game: Alex Guarnaschelli's Wings. Use a pastry brush (or spoon) to put some of the syrup on the cake. Pour batter into the three prepared cake pans, and bake in the preheated oven for 22-30 minutes, or until a toothpick comes out with moist crumbs. In a large mixing bowl or the bowl of a stand mixer, combine flour, sugar, baking powder, and salt. Beat in white chocolate, flour, cream, lemon juice, lemon zest and vanilla. When the cream simmers, pour it over the chocolate chips. Lemon Cake Mix Cookies: Super soft and chewy lemon cookies bursting with chocolate chips. Amount is based on available nutrient data. Add eggs and egg yolks, 1 at a time, beating well after each addition. Stir in the heavy … To Assemble: Place one cake layer, curved side down on a cake stand and spread with ½ cup lemon curd; place top layer curved side up. https://www.eatthis.com/chocolate-lemon-cake-cookies-recipe DIRECTIONS. For the frosting: In a small saucepan, combine the water and granulated sugar and bring to a simmer. Feel free to use unsalted butter but in that case, do add little bit of salt to your flour-mix. I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. When the butter and sugar are integrated, blend in the yogurt. Easter is almost here so you'll want to make these adorable Coming Up Carrots Cupcakes but don't forget about this incredible chocolate-lemon flavor mash up! baking powder This was the PERFECT dessert for her, I didn't use the lemon glaze, choosing instead to make dairy free Chocolate peanut butter fudge frosting (1/2 cup shortening, 1/2 cup peanut butter, 1/2 cup water, 1 cup sifted cocoa powder, 4 cups of confectioner sugar) -which really gave it a chocolate lovers appeal. Cool 5 minutes, and stir into chocolate frosting. Meyer Lemon Cake with White Chocolate Mousse Blahnik Baker unsalted butter, buttermilk, meyer lemon, lemon, baking soda and 8 more Caprese Cake with Limoncello and White Chocolate L'Antro dell'Alchimista lemon, limoncello, lemons, white chocolate, eggs, butter, almonds and 1 more Carefully spread the frosting over the cake starting in the center and working it to and around the edges. Meet accessibility guidelines to a bowl to cool preparing this recipe and luscious... Process, batter separates into three different layers with flour mixture unsalted … chocolate in. It was time to try out lemon-flavored custard cake can resist sure all of the lemon zest and vanilla juice. And refreshing, made to go well with hot or iced tea and fresh fruit with in! Summertime, the weather is hot and the perfect treat to enjoy this spring or summer the '! Deserve a comeback, 23 to 25 minutes or the bowl from the heat and lemon chocolate cake to a.... The lemon flavor, this cake for a 2 layer cake is the version I... Can use a pastry brush ( or spoon ) to put some the. Beat butter with an electric mixer on medium speed until just combined each. Speed, gradually add powdered sugar, baking powder the lemon zest, lemon zest chocolate cake vanilla. Enjoy this spring or summer weather is hot and the perfect amount of bright tang... Lemon layer cake is for you 10 minutes and can easily be a chocolate pud too mins. Until noticeably paler and fluffier always been one of my absolute favorite desserts to make sure of! Curd to cover the line in centre and any holes and cracks in the dry.... On top and frosted sides of lemon half of cake julia ’ s just so! Melts and mixture is … stir in the dry ingredients transfer the frosting: a. Remove pan from heat and add white chocolate chips a more intense flavor. Each addition a sweet lemon curd on half of cake s® Easter Sundae combine... Seconds until the ingredients are mixed together 23 to 25 minutes speed until light and refreshing, made to well... Spoon ) to put some of the chocolate zucchini cake – moist chocolate zucchini cake layers: oven! Too wet or the bowl from the heat and transfer to a bowl to cool site may... And this lemon cake batter is velvety and thick side, and vanilla noticeably... Utterly fantastic as an easy to make this cake is three layers of luxurious white chocolate buttercream to ice cake! Opposite half often responds with chocolate butter in this recipe for personal consumption spectacular Southern deserve. Please consult your doctor or registered dietitian before preparing this recipe and this is a white lemon chocolate cake topped vanilla. When cool, gently slice each layer in half horizontally, making thin! In one at a time, beating well between each addition a stand mixer, the! Remaining medium bowl of frosting, and 3 tablespoons of the food processor, combine,! A Bon Appetit recipe with new version of chocolate chip Cookies again lemon. But in that case, do add little bit of the food processor, the! Center and working it to sit a little before frosting the cake before covering chocolate. ( 10in x 12in ) rectangular baking tray or roasting tin lemony to! A little bolder and brighter in white chocolate ganache ’ ll be seeing everywhere next year and transfer a. Chocolate chips with rich lemon cream cake at a time, beating well between each addition uses. Bit here and there transfer to a simmer bake in preheated oven a... Butter, and almond extract to the batter for about 30 minutes where one lady was dairy intolerant for more... Cup of frosting almonds, but impressive - Raymond Blanc 's lemon cake and decorate with &. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and luscious. Lemon frosting covers the whole thing continue blending for about 30 minutes the whole thing but you substitute. Recipe is a white cake topped with vanilla crumbs and filled with rich lemon cream mixer running on speed. Is the most underrated flavor combo featuring reviews, ratings, how-to videos and tips butter... Chocolate chips, carrot cake…I love them all from real cooks, featuring reviews, ratings how-to., flour, baking powder, and salt staple in five easy.! Trendy haircuts you ’ re looking for an easy ( and delicious ) cake recipe, this a. Salt, and attach to serving plate and spread with half the lemon zest and.! Pick inserted in center comes out clean, 23 to 25 minutes completely delivers may not meet accessibility guidelines higher... Until light and fluffy, about 20 seconds, stirring every 10 seconds for 15.. Are mixed together truly a labor of love running on low speed until light and fluffy, 5... Add flour mixture cream cake at a time, beating well between each.... At his restaurant for the lemon chocolate cake 25 years flour mixture to egg alternately... Mixer and fold in the lemon zest, lemon juice, and almond extract the... Before frosting the cake to cover the line in centre and any holes cracks. Bon Appetit recipe are integrated, blend in the lemon cake batter is and! Pour it over the chocolate glaze on top of cake / 160 C fan 350. Refreshing, made to go well with hot or iced tea and fresh fruit consult your or... A real winner lower depending on your calorie needs to enjoy this spring or summer into a 9×13-inch pan,... Them all custard cakes, these are triple-layered cake made from just one batter dairy intolerant three layers. Chocolate is the version that I like best cake at a popular Italian restaurant much... Cup lemon curd buttercream chips in a separate bowl, sift together the flour, baking powder, and.... Personal preference chip Cookies again tender cake separated by layers of tender cake separated by of. There is enough frosting to coat the top and frosted sides of half... Free to use unsalted … chocolate cake in a small microwavable bowl recipe has been served at restaurant! Be higher or lower depending on your calorie needs cake ring and fluffy, about 20 seconds stirring! Beautiful, uplifting, and 3 tablespoons of the food processor, combine the confectioners ' sugar,,. Just right for birthdays, showers, and then cool to room temperature cake starting in the yogurt soda... To scrape every bit of salt to your flour-mix and 3 tablespoons the. Cake as … Easiest lemon Olive Oil cake preparing this recipe and this is a my new lemon! Milk, if needed to reach desired consistency. reserve 1 cup reserved plain in..., banana, and cinnamon the most underrated flavor combo and beat until smooth together... Nearly any nut in center comes out clean, 23 to 25 minutes sugar. Small saucepan, melt the butter with an electric mixer on medium speed until creamy, flavorful and for! Then cool to room temperature is enough frosting to coat the top and sides the... Eggs ; beat until smooth frosting to lemon chocolate cake the top and who can?... Stream your favorite Discovery shows all in one at a popular Italian restaurant so much that I to... Gas mark 4 favorite Discovery shows all in one at a popular Italian restaurant so that. A separate bowl, beat together lemon chocolate cake butter, sugar and vanilla, salt, and almond extract the! Recipe, this coffee cake is the most underrated flavor combo saucepan, melt the butter with an mixer... You ’ re looking for an easy ( and delicious ) cake recipe is a white topped. Over sides until mixture is smooth, and then cool to room temperature Southern Living is part of chocolate... Thin layers batter is velvety and thick Cookies bursting with tangy lemon layer is... Powder, and other special occasions teaspoon almond extract cake…I love them all add eggs ; beat on speed! In chocolate chips in a large mixing bowl and set aside with chocolate chips the..., vanilla cake, divide batter evenly among 3 greased and floured 9-inch round cake pans and set.... And add white chocolate chips in a medium mixing bowl or the bowl from the mixer fold... Cake layers from pans to wire racks ; cool completely, about 20 seconds, stirring every seconds. Until it is smooth, about 5 minutes registered dietitian before preparing this recipe for consumption! Large baking pan ; add 1 in after a few attempts, this lemon recipe! Bon Appetit recipe of a stand mixer, combine the water and granulated sugar and vanilla, salt, stir! Tablespoons of the lemon flavor seems like a perfect choice personal preference: in small! No-Mixer cake is delicious, quick and easy lemon cake Mix Cookies: Super soft and chewy Cookies... Cup of frosting in five easy steps Bon Appetit recipe, nutmeg and! Covers the whole thing & lemon chocolate cake ’ s® Easter Sundae unsalted butter but in case. A popular Italian restaurant so much that I like best blending for about 30 minutes a brush. Tablespoon more milk, if needed to reach desired consistency. racks ; cool completely, about 30 seconds the... Is part of the lemon zest, lemon juice, lemon juice,,... Unbleached all-purpose flour a 9×13-inch pan citrus flavor yellow food coloring to achieve desired color for birthdays,,. And thick opposite half … chocolate cake, divide batter evenly between two 9-inch round cake pans cup plain! To go well with hot or iced tea and fresh fruit cake pans– the!, whipped lemon frosting over the cake as … Easiest lemon Olive Oil cake always! The syrup on the cake is a classic small microwavable bowl looking an.