One Pan Greek Lemon Chicken and Potatoes That's it! After a short warming, the oil will be deeply scented with the lemon oil from the peel. The bone insulates the meat, raises it off of the hot pan, and moderates the cooking process. Place chicken breast side up on a rack in a roasting pan. (Be sure to scrape up all of the browned up bits- those are the very best parts!) Bake: Cover the pan with aluminum foil and bake for 40 minutes. Wash and pat dry the chicken. Heat oil in a large heavy bottomed pot over medium-high heat. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I was monitoring the oven temperature the whole time with a thermometer and it was stablle. (Chicken's internal temperature should register at 165 degrees F). As it's summer, I baked it on the BBQ. Add about ½ cup olive oil to 2 pounds potatoes, the lemon juice, 1 tablespoon oregano, pepper and ½ teaspoon salt. I'm Suzy. Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. You may … Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. Roast chicken is something I make quite often. Arrange potato wedges and onions in the bottom of a baking dish or pan. Here’s how to get the most out of your lemons and make the best Greek-style roast chicken and potatoes. Remove from heat and add kalamata olives, if you like. Copyright © 2020 The Mediterranean Dish. Disclosure: This post is sponsored by The Little Potato Company. Skin was crispy and meat was tender and juicy! For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. More chicken recipes you might like: grilled whole chicken, and baked cornish game hen. Slice the potatoes and onions into wedges. Greek Lemon and Garlic Roast Chicken and Potatoes Ingredients: 1 Purdue Oven Stuffer Roaster Chicken (8 – 10 lbs) Arrange lemon slices on top. To prepare it, the cook rubs a whole chicken with dried herbs like oregano and marjoram, garlic, olive oil, and lemon juice and then nestles it onto a bed of potatoes where it is baked until golden, tender, and juicy. Pour the potatoes in a pan, so that potatoes … This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. I so love having you here! I do the same when making the Fasolakia and the Egyptian potatoes recipes , Thanks for sharing, Lee. Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes) This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. We may earn commissions from qualifying purchases at no extra charge to you. The best part is the delicious flavor from tucking garlic cloves under the chicken skin. You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. I make this recipe regularly for my family of 7. Made it on BBQ using direct heat in a cast iron pan. (see optional step in notes). Required fields are marked *, Rate this recipe I’ve spent the last several years baking this dish for family and friends on weeknights and for special occasions. Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. Season with kosher salt and black pepper. To combat this, I simply par-cook my potatoes in the microwave for about 10 mins, prior to using in the recipe. Simmer the chicken for about 45 minutes and then add the potatoes spreading among the pieces of chicken. Everything is transferred from stove top to oven and you will end up with moist, tender chicken and flavorful lemony potatoes. How To Make Greek Lemon Oven Roasted Chicken Thighs. Sprinkle with salt and pepper and half of the oregano. It is a medium-starch potato and therefore can be used for just about everything. But for this recipe we’re going with bone-in, skin-on chicken breasts and thighs because they are easier to manage and quicker to cook. 3) Mix everything well until chicken pieces are coated. Bake at 380F for about 15-20 minutes per pound of chicken. 270mg sodium. Juicy on the inside, and with delicious crispy skin. For all recipes, visit us here. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Trim any bitter white pith remaining under the strips of zest. 3g fiber. Arrange chicken, potatoes and garlic in large roasting pan. Move the potatoes and onions around in the pan halfway through baking. Infusing olive oil sounds special and fancy, but it is truly simple. Distribute the reserved lemon slices over and around the chicken pieces. The original post included a giveaway which has now ended. There is no other explanation other than the OP has the wrong time or the wrong temp. And this one-pan version is the easiest way to go! Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. But if you like, you can apply the lemon garlic sauce to the chicken a few hours before you are ready to bake it and keep it in the fridge. Although the inspiration was an Italian affair, my most recent, and dare I say favorite, iteration of this dish has a distinctly Greek flair. Top with salt, pepper, oregano, rosemary, cayenne pepper, garlic, olive oil, and lemon juice. Patty lives in Atlanta with her husband and two children. Greek lemony chicken and potatoes is a classic Greek dish that’s served in every Greek home! Preparation. Roast chicken is something I make quite often. Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. Greek chicken makes an appearance on my dinner table pretty frequently. Not only are they significantly less costly, but the bone and skin also protect the meat from the oven’s heat and give you a broader margin of error when cooking. Welcome to my table. Super tasty and easy to make! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Thanks for the great recipe! Serve it with a side of Greek salad and Tzatziki sauce. ★☆ This site uses Akismet to reduce spam. Pour evenly over chicken and potatoes. Place the chicken thighs in a bowl or a large zip top bag. Greek Chicken with Lemon Potatoes. A super easy dinner for a busy weeknight. Arrange the chicken pieces skin-side up on the other half of the baking sheet. This juicy baked chicken has golden, crisp skin and is served with herbed potatoes bathed in a luscious lemony broth. This easy baked Greek chicken and potatoes is a family favorite! It was served with couscous cooked with sun-dried tomatoes. Keyword Greek Lemon Chicken and Potatoes, Roasted Greek Chicken and Potatoes. Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes … (Chicken's internal temperature should register at 165 degrees F). The lemon is always present when roasting Greek-style chicken to brighten the dish and add a subtle punch of acid. My love affair with Mediterranean-style chicken and potatoes began with the Sorrento Lemon Chicken from Gio’s Chicken Amalfitano in Atlanta. This was an amazing supper. Arrange lemon slices on top. Disclosure: This post is sponsored by The Little Potato Company. Serve with tzaziki sauce! The nutmeg truly warms things up and takes it to another level. The lemon and garlic are tucked under the skin of the chicken providing an intense flavor. Bake 20 minutes. Flip the potatoes, then continue roasting until the chicken registers 165°F on an instant-read thermometer, about 25 minutes more. Add potatoes and remaining marinade to chicken and arrange them evenly around chicken thighs. Make sure you shave off any white pith that remains attached to the zest or else a bitter flavor will infuse the oil. Potatoes were cooked perfectly. Weeknight Greek lemon chicken with potatoes is an easy and delicious recipe. The simple answer is no. I used fresh rosemary, fresh lemon thyme, and dried oregano as the herbs. Weeknight Greek lemon chicken with potatoes is an easy and delicious recipe. I enjoyed making this! Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Bake in heated oven uncovered for 45 minutes to 1 hour or until the chicken and potatoes are tender. As a family of six, Greek Lemon and Garlic Roast Chicken and Potatoes not only gives us two solid dinners a week, but also a nourishing soup. So glad you enjoyed it! Pour broth over. Make the marinade by tossing olive oil, lemon juice, garlic, oregano, plain yogurt and salt and pepper. Pour chicken broth into the pan from one side (do not pour broth over the chicken). This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. And check your spam folder in case you cannot find our email! Pour the marinade over the chicken and potatoes. From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade. For more information, check out our Disclaimer. 5g sugar. Sprinkle onto the chicken and rub in. Boneless chicken thighs bake in the oven with cherry tomatoes, seasoning and crusty lemony potatoes. This one pan Greek lemon chicken with baby potatoes dish is easy to make and requires hardly any clean up. Season with salt and pepper. This one pan recipe is easy to make and filled with lemony flavor. Make sure each lemon is thoroughly washed and dried before peeling, zesting, and juicing. 50 minutes … Juice the remaining 1 1/2 zested lemons to yield 1/4 cup of juice; set aside for the lemony broth. For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, … Such was the case when I first encountered the Greek lemon potatoes — the tender, ... Greek salad with sweet heirloom tomatoes, grilled chicken souvlaki, and a very memorable dish of roasted Greek lemon potatoes. We topped the couscous with the onions and juices. Prepare the broth: Whisk the remaining 4 teaspoons of infused oil, reserved 1/4 cup lemon juice, chicken broth, and salt together in a small bowl. Broil until the chicken skin is browned and crisp, 1 to 3 minutes. I used chicken thighs because that's what I had. Lemon Feta Sheet Pan Chicken Thighs & Potatoes are a healthy and easy dinner recipe with Greek inspired flavors with delicious flavors! Protein-packed Grecian inspired chicken thighs served with fresh tzatziki and potatoes marinated in lemon and rosemary. JOIN MY FREE E-MAIL LIST HERE. Sprinkle 1 tsp lemon zest over chicken… ★☆ Season with salt and 1 tsp black pepper. Juicy on the inside, and with delicious crispy skin. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. ★☆ Drizzle any remaining marinade over chicken and potatoes and cover with aluminum foil. This easy, one pan Greek lemon chicken and potatoes recipe is one of those. Greek Lemon and Garlic Roast Chicken and Potatoes Ingredients: 1 Purdue Oven Stuffer Roaster Chicken (8 โ€“ 10 lbs) Continue to cook for another 15-20 minutes until potatoes are soft. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. Medium Large + $2.00. (I use Pyrex) Thank you so much, Paige! Read on to learn how to roast a whole chicken in the oven. 360 calories Get started. Pour the potatoes out onto the sheet pan with the chicken and all of the sauce. Filed Under: Entree, Greek Recipes, Meat and Poultry, Mediterranean Diet Recipes Tagged With: Chicken, potato. An Elite CafeMedia Food Publisher.Privacy policy, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). All opinions and text are my own. I used red onion and it was a beautiful presentation. The chicken was fresh and was placed in my oven after it reached 350. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Cover and leave in the fridge for a couple hours or so. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Meanwhile, prepare the broth. Boneless chicken thighs and red potatoes are baked and served with fresh lemon, feta and a Greek yogurt cucumber sauce for an amazing meal. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). It’s Mediterranean eating at its best… healthy, low fat, and full of flavor. I baked it covered at 375 and then removed the cover and broiled it for 10-15 minutes. Repeat with remaining thighs. The Greeks always have a way of transforming bland into exciting. This is a gentle flavor infusion, so the zest should not sizzle, nor should the oil bubble. Enjoy! The secret is in the lemon-garlic sauce which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. 1 ½ pounds Yukon gold potatoes 4 medium potatoes, halved lengthwise and sliced into ¼-inch wedges; โ…“ cup fresh lemon juice 2 lemons; ¼ cup extra virgin olive oil; ¼ cup low-sodium chicken broth; 1 ½ teaspoons kosher salt; 1 teaspoon โ€ฆ Tried indirect heat first, but it wasn't even bubbling after 15 minutes, so I moved it to direct heat, and it worked much better. Typically in Greece, when you say “baked chicken and potatoes” you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. So glad to hear it. Simple delicious. Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. Thanks for sharing, Leslie! I’m so excited to share this easy one-pan meal. Be sure to check your email and confirm your subscription. Typically in Greece, when you say โ€œbaked chicken and potatoesโ€ you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. Chicken is always more juicy and flavorful when baked with the skin because the fat underneath bastes the meat during cooking, while the crisp skin provides a nice textural contrast. Most likely the OP has a convection oven. Arrange them in your baking dish. First, remove the yellow outer peel of the lemon with a vegetable peeler. These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth. For those experiencing trouble with the potatoes - it is indeed an oven issue. Got a tip, kitchen tour, or other story our readers should see? Pour chicken, potatoes & marinade into a 13 x 9-inch non-reactive baking dish. The secret is in the lemon-garlic sauce which doubles up as a marinade. ★☆ This is the potato you’ll find in my cupboard any day of the year. They were nervous to cook for me, but I was thrilled with the casual supper they made, full of sunny Mediterranean flavors reminiscent of their recent trip to Greece: Greek salad with sweet heirloom tomatoes, grilled chicken souvlaki, and a very memorable dish of roasted Greek lemon potatoes. Kotopoulo Psito Lemonata is a classic Greek dish. Place the potatoes, 1 tablespoon of the infused olive oil, oregano, salt, marjoram, and pepper in a medium bowl and toss to combine. This easy Greek chicken recipe hits all the right flavor notes, thanks to a couple of Greek spices and a tasty lemon-garlic sauce that can also double as a marinade (although, luckily, you don't have to marinate this chicken for hours, it can go right in the oven)! You can’t beat that! Roast the chicken and potatoes: Coat a rimmed baking sheet with 1 tablespoon of the infused oil. 350 is way too low. Arrange the chicken pieces in the baking dish or pan. Botulism is always a concern when dealing with infused oils, so prepare only as much oil as you need to cook this recipe, storing it in the fridge between steps. When I began to make the dish my own, I used starchy russets just as Gio’s does. Add thyme sprigs and nestle lemon slices between chicken and potatoes. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Marinade ingredients (same as lemon-garlic sauce ingredients used here): To marinate the chicken, mix all the above together and pour it over the chicken (lift chicken skins up to get some goodness underneath). Set aside at room temperature for 30 minutes or refrigerate for up to 24 hours. From one side of the pan, add in about 1 cup chicken broth (but do not pour over the chicken). Check out our collection of Mediterranean diet recipes. I also made the tsaziki sauce and it was excellent! For the potatoes. Learn how your comment data is processed. This post may include affiliate links, Sauté fresh spinach drizzle the lemon garlic sauce over it , yummy healthy side with chicken and potato’s. The potatoes should not be marinated ahead of time or they will turn brown. When ready, add the chicken to the potatoes and onions and follow the recipe for baking instructions. Season the chicken with kosher salt on all sides. Cook until fragrant, 5 to 10 minutes. Roast for 20 minutes. I didn't do potatoes either. As a family of six, Greek Lemon and Garlic Roast Chicken and Potatoes not only gives us two solid dinners a week, but also a nourishing soup. The whole thing is ready in an hour so there’s plenty of time to steam some broccoli or make a salad. Super lemony, garlicky, and tasty! We made a version of this tonight and it was excellent!! This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. They develop a golden, herbaceous crust that surrounds a buttery, creamy interior that’s full of the flavors of the lemony pan drippings. 1 hour at 350C in a normal oven is not enough time as previous poster says. Add the onions to the roasting pan and sprinkle minced garlic all over. In a bowl or a measuring cup, add extra virgin olive oil, lemon juice, minced garlic, dried rosemary and nutmeg (you can also use a bit of dried oregano instead of rosemary). 9g fat. Place the chicken and potatoes in a baking tray/pan. Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon wedges. The lemon is always present when roasting Greek-style chicken to brighten the dish and add a subtle punch of acid. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. You’re going to love how tasty this is! bone-in, skin-on chicken breasts (1 1/2 to 2 pounds total), bone-in, skin-on chicken thighs (1 pound total), small Yukon Gold potatoes, cut into eighths, pitted kalamata olives, halved lengthswise. Worked as Alton Brown’s Research Coordinator & Podcast Producer and in the oven the! 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