I really want to make this for a one-pot (okay, two I guess) gluten-free (sigh, there’s always one) dinner for a group of friends. Cute kid, too! Risotto is easily one of my favorite meals and this just proved it. We call this Pizza Rice in our house. Also used chicken stock instead of the water. You do need to liberally season with salt and pepper though, especially if you’re using no salt added canned tomatoes. Meanwhile, prepare the following: 1 medium onion, diced. Big fan of Deb’s, This was WILDLY delicious. Use it instead of 2 of the 3 cups (or whatever you have) of water. Made this tonight- pretty good and more healthy version of risotto. We made this tonight and loved it. Well done! Made this recipe for my hubby for Valentines Day dinner and it was a pure hit! WHAT a gorgeous blog, hilarious commentary and beautiful photographs. I also didn’t put in all the spinach, because I lost patience after about 8 oz, and I left out the sausage, butter, and cheese for my vegan roommate. https://breakmybake.com/2020/05/28/smitten-kitchen-tomato-sausage-risotto Made this for a celiac-sibling and its now in the standard rotation. Required fields are marked *. Lately, I’ve found myself having to think extensively about what my biggest weakness is. Thank you! My mother and I just made this for dinner, for my father and ourselves, it was amazing. haha :) Love it. Over the last week I’ve made this risotto, your french onion soup AND your chocolate soufflé cupcakes, and all have turned out to be absolutely marvellous. Thank you!! I also cook the rice dente, cover and let steam five minutes. Pumpkin, Sausage and Sage Risotto. I added zucchini, and my boyfriend and I both really enjoyed it! Back to this recipe…this type of dish is my dream dish. Would you suggest crushed tomatoes instead for a less chunky consistency? YUM to the MY! Drank rest of wine in a can. I made this with turkey sausage and I didn’t have any white wine (must fix that!!!) This risotto is a fabulous recipe that needed a little flavor boost…and the fresh tomatoes did the trick. Love all of your recipes! Thank again Deb! Would love more details on how you made this in the instapot. It was SO good; the hardcore meat eater in the house went back for seconds even after hearing about the veg sausage, and it made SO much! This dish is so good. Oh, and we added brown pearl mushrooms. thanks for posting!! We have a Spanish market in town that makes the good stuff. Thanks! I don’t know if it’s just my sausage, but it’s flavorful enough that I didn’t need any salt or pepper. This easily made 10 servings. If this review inspired you to go buy some arborio rice, may the odds be ever in your favor. I could almost trick myself into thinking it was healthy because of the spinach…. I pulled out some locally-made Mexican chorizo from the freezer last night to thaw, but I had no idea what to do with it and I didn’t want to just fry sausages again. Thanks :). The tomato and sausage was great even though Im not a huge fan of cooked tomato so I made it again and changed it around to suit my likes even more. Keep simmering, covered, on low heat. I cannot wait to try this!!!!!!! Thanks for posting this. Delicious. Instead of tomato and the juice I used chicken stock, extra butter, extra parmesan, and milk and made it more of an alfredo. I’m usually inclined to make a salad with a risotto. Thanks! Wow, were we happy with the way this turned out. It was a little bland and the tomatoes made it sort of gloppy as opposed to creamy. – Using the instapot saute setting, sauteed onion in oil a few minutes then added 3 cloves minced garlic to saute a few mins more. Also added some pepper, basil, italian seasoning and a little crushed red pepper for oomph. The flavor combination was great and it made a very balanced filling dinner. Mar 12, 2020 - [Note: This risotto got some fresh photos in 2020.] Ok, so one of my girls doesn’t like the texture of cooked tomatoes, I substituted a can of tomato purée. I used about 1.5 cups rice and the amount of liquid recommended in the recipe was more than enough for that. This was my first attempt at risotto and I’ve been making it for years now. Just saw your ig story! It’s enough for 6 meals total. I am completely obsessed with this recipe. Since I’ve made this recipe, I haven’t made “plain” risotto again! The kids love it–currently 5, 3, and 1 years old. Did not need to add ANY salt, but did add freshly ground pepper to the sausage/onion melange and at the end. This one just didn’t work for me —. Change ), You are commenting using your Facebook account. I begged for a bite, and then said…”I love leftovers…well, I don’t, but I love this….” Best lunch I’ve had for a long time. ( Log Out /  And probably the one after that! Hi, I don’t think I’ve ever commented on a recipe before. Creative and fantastic, thank you! I love one-pot meals, and especially ones with a shopping list I can memorize, so this will be a good go-to week-night dinner. Education. ;) I can’t believe I’ve never actually had risotto before. Delish! what a great way to start the week (it’s also great to have leftovers for lunch!). The risotto is delicious!! Alex cooked dinner last night and, oh, what a meal he made! wooow ! Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid). This was a nice, hearty dinner. A one pot saucy protein-carb combo with something green. I found you through a knitting website of all things. If my husband has anything to do with it, this will be on the regular rotation of meals. Made this in my new Instant Pot, added about 6 cups finely chopped kale, did high pressure for 4 minutes. I might make it again this weekend – that’s how much we loved it. Can I use red wine for this? Thanks for another great recipe. A hearty one-pot risotto with both greens and protein might not seem especially spring-like but it turns out that nobody I live with cares at all, they just inhale this every time. Bring just to a simmer; keep warm over low heat. It was delicious! this was delicious. is that basil sprinkled on top, or just spinach? Can you provide more details on making this in the instant pot? Followed the recipe verbatim. Very heavy but oh so good. Yum! Love it…. Thanks! Cover and bring to a simmer. But this one was so, so, so good! Sounds like Alex is taking good care of you while you recover. I couldn’t get Italian hot or sweet sausage so I used my (UK) supermarket’s chorizo style smoky sausage and, if I’d had some, I would have grated Manchego cheese over it. It was a complete hit. It was so creamy, and so, so good! Do you think it’s ok to substitute whole grain brown rice for the Arborio? I must say, not only was it delicious, but really filling with the sausage added to it. I made it for dinner tonight (for the second time), and I just keep thinking about the leftovers that are in the fridge. And I used hot sausage, too. I added it slowly, 1 cupful at a time as directed. I’m an 18 year old lass from the UK, and before going to university in September I thought it best that I widen my culinary knowledge a bit (I make a meaaan pesto linguine, but I have a feeling I might get a little bored after 3 years of the stuff). Check the consistency of the risotto – it should fall back in waves when you drag your spoon through it. We both thought it was very good and thankfully he cut the recipe in half or we would have eaten the 4 servings on one night. I made this for dinner last night. Science. Add sausage and onion; season with salt and pepper. ever!!!! Perhaps the heat was too high? I made this risotto tonight and there was silence for like 20 minutes cuz everyone was too involved with eating. This is madly college-student accessible. If Alex can do it, I’m sure my Tom can do it. I would like to see just how much risotto these people are eating. Mom recommends it. Keeper! Finally today I decided it was time to come up with some substitutions, because I HAD to have this. We all chowed this down – and the leftovers the next day were equally awesome. Almost 6 years after this recipe is published . I added mushrooms to step two while the onions and sausage cooked and added a little chicken broth to the can of diced tomatoes instead of water. I might have used more tomato juices and less water. I used white rice (same quantity) and it turned out great. My question is, do you think it would be a bad thing to use frozen spinach? I made this for my future in-laws and it was a big hit! Incredible. Education. And he did the dishes. Because it’s fantastic! Thanks. So I would recommend a spicy sausage instead of the sweet for whoever hasn’t tried this yet. I LOVE this risotto recipe! This is absolutely delicious. Tomato and Sausage Risotto, à la Smitten Kitchen and Martha Stewart Posted on March 21, 2010 at 3:03 pm. The risotto turned out nice and creamy, and had a lot of flavor. Much to my shock (somewhat resistant to change, they are) they loved. Thanks for sharing. I used chicken Italian sausage to reduce the fat content and added some garlic and basil as well as a pinch of crushed red pepper flakes to punch up the flavor a bit. Right now, late summer early girls are at their peak and the impact to the recipe is astounding. This was delicious! Serves 4. That worked too, though I like it better as written. 1 tablespoon olive oil. I must admit, I put way too much sausage and not enough spinach, so next time I’ll follow your directions on that. Neither of us had ever had risotto before, but we are definitely risotto fans now! But this recipe is definitely a keeper! I used a mixture of sweet/spicy italian sausage which turned out to be perfect! I took a cue from this article (www.thekitchn.com/how-to-make-easy-risotto-in-the-instant-pot-257465) that suggested to half the liquid for pressure cooking risotto. Super easy, no one should be afraid. Absolutely great recipe that has convinced me that risotto isn’t as hard to cook as I’d always believed. This is one of my favorites to make! Glad it tastes as good as it looks. Worked marvelously swapping Costco power greens for spinach. Yum, thanks! This is by far the best risotto I’ve ever made. Search by ingredient, diet, allergy, dish, or holiday. made this on friday night. This turned out really well. Delicious. A foolproof and delicious dish that works for both a celebratory night with wine or to comfort-eat in your PJ’s? THANK YOU SmittenKitchen! Thanks for another great recipe Deb! One of the best things I have ever made, hands down! So I would think that for 1 cup rice, 10 ounces, as the recipe says, would be overwhelming, I would use just 5. wouldn’t you know, I have a bunch of italian sausage and it’s pouring rain so risotto sounded good. Added all that liquid and the diced tomatoes to the pot and stirred in. Stir in spinach, parmesan, and butter; season with salt and pepper. Aug 25, 2013 - Find recipes from thousands of food blogs. So delicious. you are the best! I am now a devout follower and proselytizer. Guests love it and it’s even delicious as leftovers. Also, if you skip the step of simmering tomatoes and water together, do you just add the tomatoes, let it cook down for a few minutes, and then proceed to add ~1 c water at a time until the desired tenderness is achieved? I have all the ingredients except arborist rice, and due to quarantine I can’t get out to find it. What a range of opinions! Perhaps I’m missing something here, but with parmesan and butter how is this dairy-free? and i used a 9oz bag of baby spinach. I”ve been wanting to try that one since I got the issue it’s in. This is a great recipe for the chilly nights that still lurk. Thanks for the recipe! I highly recommend this step. As I put together a grocery order on Saturday night, aligning it to recipes Alex would want to cook this week and food I could assemble for myself while working at home, this risotto was at the top. Such a disappointment. Also, every time this recipe called for salt I didn’t use it. Made this for a group dinner with all my college friends last week and I have been craving it ever since! It won’t get as risotto-like (and might break down) but should otherwise work. while i haven’t tried any of the recipes yet, andrea attests to the deliciousness and ease of the ones listed. Coming late to the party, but bringing the goods. Two weeks ago, my mother forwarded me this Tomato and Sausage Risotto recipe from her… Jun 2, 2020 - [Note: This risotto got some fresh photos in 2020.] I was wondering if you had a good substitution for wine in recipes for those who can’t drink. Maria — Great idea! I’d keep it on the loose side so as it continues to absorb, it won’t get too thick. (I remember reading that canned tomato is one of the worst canned food because the acid in the tomato react with the metal can and do something bad in long term, so yeah). i was loking for a good recipe … The only thing I added was fresh basil and chopped garlic. Even the notoriously hard-to-please Italian grandfather thought it was a great. 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