Happy baking and I hope you enjoy the pie! Use firm apples such as Granny smith, Gala or my personal favorite McIntosh. !The Best Recipes For Pinning!!! Step 3 In a separate bowl, combine the apples, pears, raisins, granulated sugar, lemon juice, the remaining 3 tablespoons of flour, and the remaining 1/2 teaspoon … No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. So if you’re an apple pie enthusiast I hope you will try our Dutch version, see how it compares to your own classic. Bring to a boil. Be sure to have a lovely cup of coffee to go with a slice of pie in true Dutch tradition! Split the dough so you have ¾ for the cake tin and ¼ for the top decoration. Apple Pie with Walnuts and Raisins recipe | Eat Smarter USA Peel and core apples; cut each into 6 wedges. You will need: A 24 cm / 9 ½ inch springform or tin with a removable base (easier to get the pie out), Prep Time: 15minutes Cook Time: 1 hour Yield: 12, Ingredients: For the pastry: 2 cups or 250 g plain / all purpose flour 2 eggs (1½ is for the pastry & ½ for egg wash before the oven). It's certainly a very delicious pie, in Holland, it is often served with a blob of whipped cream and a coffee! Roll out ¾ of the dough to cover the bottom and sides of the tin. Remove from the heat; let stand for 30 minutes. Preheat the oven to 170 C / 325 F / Gas 3. Vickie Sanders says: November 24, 2017 Our family liked the recipe. Put the apple slices into a bowl and add in the sugar and cinnamon and toss all together Sprinkle the bread crumbs on the bottom of the tart shell and then pour the apples inside. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. Thank you so much for sharing this recipe. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5-7 minutes. It's a very popular dish and you would normally eat it with a mid morning coffee or mid afternoon. Cover with top crust, cutting slits for steam to escape. Stir into raisin mixture with lemon juice and apples. The best thing to do is break ONE egg and beat it. cup golden raisin, seedless raisins. Turn into pastry lined pie pan. Place on a wire rack, … Copyright © 2020 California Raisins. Dutch Apple Tart, Hollandse Appeltaart. 3. Brush the pastry strips with remaining (beaten) egg. Bake in preheated 425 degrees oven for 10 … Place second pie crust on top of filling, and trim edges. I have made this a few times now. Spoon apple mixture into pie crust. Chill for at least 30 minutes. Stir into raisin mixture with lemon juice and apples. Position rack in center of oven and preheat to 375°F. Bake in preheated 425°F oven for 10 minutes; reduce heat to 350°F and … I have always used about a cup more apples, added a cup of walnuts and since we are crazy for cinnamon I tripled the amount. This pie made with raisins, cinnamon and nuts “was all over 19th-century America,” says Weaver, a Devon food historian and author who specializes in Pennsylvania Dutch food culture. Your email address will not be published. Press the ends of the strips firmly to the edge of the pie and trim away any excess dough with a knife. In a small saucepan, combine raisins and rum. Mix with your hands until you get a smooth soft dough. Dutch Apple Pie! Peel, core and slice the apples. The fruit filling was OK but put a few more raisins in it. Your email address will not be published. Place the apple pie in the oven (with no top on) and bake for 25 minutes. Mix this with the sugar, sultanas / raisins and cinnamon. Peel, core and slice the apples. While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping. Then take half out and set aside. Put in a lattice pattern across the pie like in the photo, weaving them in an over-and-under pattern. Made this Dutch Apple pie today and was very disappointed with the Pastry. You can now watch how to make Spiced Apple and Raisin One-crust Pie in our 6. I hope that helps! This pie looks so good, I keep the recipe in mind for later! Let us know in the comments below. Did you make any changes or add some other goodies? After I gave up on rolling it, I pushed it into the tin with my hands and, when it was cooked it was flavourless and like Shortcrust pastry which has too much liquid in it. Bake in preheated 425°F oven for 10 minutes; reduce heat to 350°F and bake 45 to 55 minutes longer, or until pastry is golden brown and apples are tender. Our most trusted Dutch Apple Pie With Raisins recipes. Reply. Serve warm or cold. In a separate bowl, combine the apples, pears, raisins, granulated sugar, lemon juice, the remaining 3 tablespoons of flour, and the remaining 1/2 teaspoon of salt. The dream of making Dutch apple pie hatched in my mind from the very first appeltaart bite I had in Amsterdam. So let's see how easy this pie is to make. Take a look at our recipe page for more delicious dishes. On a lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges. Place in the oven for about 60 minutes or until pastry is light brown. Turn into pastry-lined pie pan. Grease your baking tin. Meanwhile in a small bowl, mix sugar, flour, cinnamon and salt. Aug 15, 2016 - Dutch Apple Pie - Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! Roll out ¾ of the dough to cover the bottom and sides of the tin. Thanks for reading and happy cooking! This half that you set aside is for the egg wash over the top of the pastry. It is amazing!! Use the shortest strips for the edges of the lattice. In a large bowl, combine the apples, raisin mixture and vanilla. Mix brown sugar, flour, lemon peel, and cinnamon in large bowl. Click here to see the Raisin Packer List. Split the dough so you have ¾ for the cake tin and ¼ for the top decoration. Add the apple mixture to a prepared unbaked pie crust in a deep 9-inch pie plate. I really don't know if I can try another recipe to be honest. Put in a lattice pattern across the pie like in the photo, weaving them in an over-and-under pattern. Place all of it in the cake tin and spread evenly. Serve on its own with a cup of Dutch coffee, or have as a dessert, warm or cold, with a blob of whipped cream or ice cream. Click here to learn why California Raisins are a nutritional powerhouse. There are many more ways to use raisins for healthy cooking. Brush with egg and sprinkle with sugar. One piece of advice. In small bowl, mix sugar, flour, cinnamon, and salt. We also used allspice instead of … To make the … 5. Thank you. Preheat the oven to 170 C / 325 F / Gas 3. I can separate eggs just fine, but I have no clue how to 1/2 an egg... Hi Barbara, thank you, I'm happy you like the recipe. The crunchy oat topping adds an extra bit of flavor to this delicious apple pie and the raisins add a nice bit of extra nutritional value too. Please enjoy! Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. The pastry is crumbly and buttery and just melts in your mouth. 4. Place all of it in the cake tin and spread evenly. Easy to put together, and looks super! Peel, core and slice the apples. Place in the oven for about 60 minutes or until pastry is light brown. So rustic and so easy! Fun History About Apple Pie Don't press the bottom layer of crust down. Roll out the remaining dough into a round. Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! Bake till golden brown, about 35 to 40 minutes. Mix the flour, softened butter, sugar, cinnamon and 1½ eggs in a bowl. I used the suggested ingredients but the pastry was too soft and nearly impossible to roll out. In large saucepan, boil raisins and water until water is almost absorbed. The pie itself is not dry at all because it is absolutely loaded with juicy apples and sultanas. This irresistible fruit pie dates back to the late medieval times. Add apples and raisins to sugar mixture; stir until fruit is well coated. Use the shortest strips for the edges of the lattice. Printable Recipe – Dutch Apple Raisin Streusel Pie. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. I can only imagine how amazing it tastes! It turned out beautifully! Thanks Tracy, you are a good cook, so I am very proud you liked the recipe! This is without doubt the easiest apple pie in the world. Stir into raisin mixture with lemon juice and apples. Transfer the mixture to the chilled piecrust and top with the chilled crumb topping. It seems wherever you go in Holland, you will be warmly welcomed with a slice of Dutch Apple Tart or Pie! As an Amazon Associate I earn from qualifying purchases. soak in 1 ⁄ 3 cup apple cider (about 4 hours or overnight mix untill raisins are plunp. A Dutch tradition, Hollandse Appeltaart consists of a sweet, buttery, shortcrust pastry, filled with apples, currants, and sultana raisins, flavored with … Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream. Mix this with the sugar, sultanas / raisins and cinnamon. The classic Dutch apple pie always uses self raising flour in its dough and will usually have tart cooking apples for the filling. 3. on Pinterest. Turn into pie crust. or Combine raisins and cider in a small mic) 2 2 ⁄ 3 Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Now the filling : 4. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Delia's Spiced Apple and Raisin One-crust Pie recipe. ½ cup or 80 g caster (cake) or regular sugar 6 oz or 175 g butter, softened 1 teaspoon ground cinnamon, For the filling: 2 ½ lbs or 1 Kg apples (Granny Smiths or any sour apple is good) ½ cup or 70 g sultanas or raisins ¼ cup or 50 g caster (cake) or regular sugar 3 teaspoons ground cinnamon. The other half is to add to the other whole egg for the pastry ingredients. If you have lots of apples, it is worth making a few of these pies and freezing them, either before or after baking, either way will work well. It really is quite a pie! Cover with top crust, cutting slits for steam to escape. Roll out the remaining dough and cut into long strips, each about 1cm wide. This pie looks incredible! Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar. 5. The famous Winkel apple pie, in Amsterdam: I believe what makes Winkel’s version of the Dutch apple pie so addictive is the crust: it’s sweet, crumbly, and crunchy. Brush the pastry strips with remaining (beaten) egg. I put some salt in crumble bottom, and add cinnamon and raisins to the Apple filling. Follow lovefoodies's board !! Place all … I sprinkle apples with lemon juice Best Apple pie ever. My apple pie fan was very disappointed. I just adore this recipe. First we make the pastry. Add brown and white sugar, flour, … California Raisins are naturally sweet, no-added sugar! Cut slits in top. Cover with top crust, cutting slits for steam to escape. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. Cover with top crust. Seal and flute edge. Reviewed by millions of home cooks. There will certainly be cinnamon in it and probably raisins, but the pie is also perfectly lovely without them. Turn into pastry-lined pie pan. Place apples in a bowl along with lemon juice and toss to coat. Add apple slices, raisins, and vanilla; toss until well coated. It's also a beginners dream, because, somehow the more haphazard the whole things looks, the better. Required fields are marked *. This pie looks Amazing and even though I avoid peeling apples I will try this soon! Grease your baking tin. 2. 1½ is for the pastry & ½ for egg wash before the oven, Strawberries and Cream Cheesecake Hearts ». Bake until the juices are bubbling, and the crust is golden brown, 1 hour to 1 hour, 10 minutes. Stir in raisin mixture with lemon juice and apples. If desired, brush with egg and sprinkle with sugar. 1. It's a wonderful recipe, with a slight crunch texture from the pastry, the flavour of cinnamon and the slight sharpness of the apples. Should you ever visit a Dutch person, don't be surprised if you are offered a piece of their home made apple pie. Now that you know the facts, why not change your specifications to California Raisins? But the raisins overwhelmed the flavor, making it taste more like mince pie than apple pie. If it isn't broken, why try fixing it! Mix with your hands until you get a smooth soft dough. We'd love to hear from you and what you thought of our post. I compared the recipe to a similar one, with similar pastry, I use for Baked Egg Custard Tart which you have to push into the tin with your hands and feel it would be much better.My recipe uses 150g butter, 100gm caster sugar and 200 gm plain flour and 1 egg and is much shorter and tastier. Click here for more information about using raisins in baking, food processing, school foodservice, confectionery, and culinary applications. Is break ONE egg and sprinkle with sugar absolutely loaded with apples, mixture! Half that you know the facts, why not change your specifications to raisins. 30 minutes raisin Streusel pie, making it taste more like mince pie than pie. And 1½ eggs in a bowl of whipped cream and a coffee warmly welcomed with a little sugar lattice. Baking, food processing, school foodservice, confectionery, and cinnamon in large saucepan, boil raisins water. A lattice pattern across the pie itself is not dry at all because it is often with. I really do n't know if I can try another recipe to be honest would. Pie today and was very disappointed with the chilled piecrust and top the. Add to the edge of the tin soak in 1 ⁄ 3 apple! Would normally Eat it with a knife if desired, brush with egg beat. 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