https://www.food.com/recipe/baileys-irish-cream-cupcakes-360230 The addition of Baileys to the frosting gives them extra warmth and flavor. And for a St. Patrick’s Day celebration (or really any time), these Bailey’s Irish Cream Cupcakes with Irish Cream Frosting are perfect. Topped with baileys buttercream frosting. If … We often make Root Beer Float Cupcakes, Strawberry Pie Cupcakes, and even Apple Pie Cupcakes. Guinness Cupcakes with Baileys Frosting. They are topped with delicious baileys buttercream frosting. I make them using the baileys coffee creamer so I get the Irish Cream taste without the alcohol. Whisk to combine and set aside. If on the other hand you want this to be even boozier then by all means add some Irish whisky in the frosting. Get more information about this episode >> In a large bowl beat cake mix, oil, eggs and beer until combined. Preheat the oven to 350º F. In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda and salt. To make frosting: In large bowl, beat cream cheese and butter together until smooth. Add Irish cream liqueur, 1 tablespoon at a time, and beat until light, fluffy, and white in color, about 10 minutes. IRISH WHISKEY SAUCE – instead of adding more Irish cream to the chocolate sauce, opt for some Irish whiskey instead to make this a spin on an Irish car bomb shot! Add the cocoa powder and whisk until mixture is smooth. 5) Enjoy! While the cupcakes are cooling, prepare the coffee filling and Irish Cream buttercream. The secret to the lightness of these low carb cupcakes is the sour cream. Whisk flour, baking powder, baking soda, and salt in a medium bowl. 2) Add the powdered sugar, a pinch of salt, and mix until smooth. Once the cupcakes have cooled completely, dollop the frosting on top of them. 4) Frost your cupcakes generously. A cupcake with a kick! Chocolate Coffee Cupcakes with Irish Baileys Frosting to get you in the Holiday spirit or as a fantastic St. Patrick’s Day treat. 3) Slowly add in the Irish Cream liquor until incorporated. And yes, they include booze. These are simple to make, great to … (You can also use a pastry bag and swirl the frosting onto the cupcakes--your call!) Baileys Irish Cream Cupcakes. Jump to Recipe. Directions for Frosting . Once the cupcakes are cooled and filled, they’re topped with a yummy Baileys buttercream frosting. Green Velvet Cupcakes with Baileys Cream Cheese Frosting are a change-up from the standard Red Velvet Cupcakes, and are perfect for St. Patrick’s Day. They are utterly spectacular. These baileys cupcakes made from scratch are non-alcoholic, delicious, moist and very easy to make. Using a hand mixer, beat the ingredients together until smooth. Baileys Cream Frosting: 1 cup (2 sticks) unsalted butter, at room temperature. These soft and fluffy cupcakes are enriched with a lovely coffee taste and spiked with an Irish cream whiskey buttercream. https://www.thespruceeats.com/baileys-irish-cream-cup-cake-recipe-435037 In a large bowl, whisk together all of the dry ingredients. Cupcakes: Preheat oven to 325°F. clues. Deliciously moist chocolate cupcakes topped with a Baileys Irish Cream frosting. Just don’t take the cupcakes … Can you make mini Baileys Cupcakes? Line cupcake tins with paper liners. Preparation. For the Cake. Combine the mascarpone, Irish cream and powdered sugar in a large bowl. They have all the flavors of an Irish coffee in a cupcake form. Cupcakes are always some of my favorite dessert recipes to make. Beat 1 1/2 cups butter and confectioners' sugar in a bowl using an electric mixer. https://easybaked.net/2013/07/04/baileys-irish-cream-cupcakes pre-heat oven to 350 degrees 1. These cupcakes are the #1 all-time most popular recipe on the site, and for good reason. Tips for perfect Baileys Chocolate Cupcakes. Start by beating the butter and salt, then add half of the powdered sugar, about 3 cups. Melt butter in a large sauce pan over low heat. In a separate, medium bowl, whisk together all of the wet ingredients except for the boiling water. Bring 1/2c stout and 1/2c butter to simmer in a large saucepan over med heat. Line 24 cupcake tins and set aside. Make the Bailey's Irish Cream Frosting. https://www.lifesambrosia.com/irish-cream-cupcakes-with-coffee-frosting-recipe make the cupcakes: Preheat oven to 350. Gradually add the powdered sugar and mix on low speed, scraping bowl often, until blended. I made this cupcake and frosting combination for … You will also need to reduce the baking time by about half. This may take a few minutes, so be patient. Preheat oven to 350º Fahrenheit. Combine the stout and butter in a medium saucepan over medium heat. In a small bowl, combine the flour, baking powder and salt. Top cooled cupcakes with frosting. While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored. ALCOHOL-FREE – although you can’t taste the beer in the cupcakes, you CAN taste the alcohol in the frosting and chocolate sauce. If you don’t have Baileys or simply wish to keep the frosting alcohol-free you could leave it out and replace it with milk or a combo of milk and coffee. 1 pound (4 cups) confectioners' sugar, sifted. 1) Place cream cheese and softened butter into the bowl of your mixed and whip for 2-3 minutes until fluffy. 3 tablespoons Irish Cream Liqueur (Baileys) 1/2 teaspoon vanilla extract. Add Bailey's Irish Cream; beat on medium speed. Preheat oven to 350º F. Line a cupcake pan with cupcake liners; In a bowl combine flour, sugar, cocoa, baking powder, baking soda, and salt. Preheat the oven to 350° F. Line pans with paper liners. Instructions. 70% Dark Chocolate - Using a good quality dark chocolate is always the best place to start when making chocolate cupcakes. Frost cooled cupcakes. I made a batch without it and the cupcakes were more like muffins. Repeat for the Irish Cream buttercream, whisking the liqueur into the 2 … The chocolate and coffee cupcakes are so moist and pairs incredibly with the creamy Baileys buttercream. My husband and I will often enjoy an Irish coffee made with Baileys Irish Cream liqueur on … Dissolve the espresso powder in the water, then whisk into the 1 cup buttercream. Directions. Jay and I are huge fans of St. Patrick’s Day and have spent many years partying it up with friends, kegs & eggs style. The frosting is good enough to eat directly from the bowl with a spoon! In another medium-size mixing bowl, combine the beer, butter and vanilla and mix well. Instead of using milk in the batter we use Baileys. Then add the Baileys and continue to mix until it’s blended into the frosting. Cream cheese, butter and allulose flavoured with Baileys. Add additional Irish cream if needed to reach desired spreading consistency. Frost the cooled cupcakes and sprinkle with icing sugar if desired. Yum! Baileys Buttercream Frosting. Come to mama!! Sure, the recipe will produce around 35-40 mini cupcakes. Place paper baking cups in each of 24 regular size muffin cups. Green Food Coloring (optional) Cool cupcakes on a cooling rack. They are fashioned after the popular cocktail that consists of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness. They are perfect for serving a crowd! Texture of these cupcakes are light and spongy, the Baileys Irish Cream is baked right into the batter. Add cocoa powder & whisk mixture until smooth. Heat oven to 350 degrees and line a 12-count muffin pan with cupcake liners. 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