[CDATA[ (I wear food prep gloves.) With your stand mixer running, add in 1/3 of the bacon/beef/pork mixture. Make the sauce and meatball mixture the night before and store it in the fridge! Crock Pot Meatball Subs 2 tablespoons butter 1 bell pepper 1 medium onion Salt & pepper Garlic powder Frozen, fully cooked meatballs* 1 jar prepared spaghetti sauce Hoagie rolls Mozzarella cheese, shredded** Divide butter into 4-5 pats and place in the bottom of the crock pot. The crockpot is the answer to busy family dinner solutions. Jun 2, 2020 - Explore We Got You Foodtruck's board "meatball sub recipe", followed by 122 people on Pinterest. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. Right? Serve and enjoy! window.__mirage2 = {petok:"5d341446b20fb16302afdcae34de6a07e751ccac-1609033427-1800"}; 16 %, sub rolls (hoagie rolls) or 6 -8 hot dog buns. Cook frozen meatballs in crockpot for 2 to 3 hours on high, or until warm. Pour grape jelly and BBQ sauce in the bottom of your crockpot. We enjoyed some turkey meatballs over pasta, some as meatball subs… Get Meatball Subs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Meatball Subs. You can literally make the meatballs the day before and then just pop them into the crock pot with the sauce the day of! The sauce. Filed Under: Beef, Crockpot, Lunch, Main Dishes, Pork, Recipes, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. This Crockpot Meatball Sub Sandwich is made with a french baguette, an easy sauce, juicy slow cooker meatballs, and fresh mozzarella cheese! This super easy crockpot meatball hoagies five ingredient sandwich recipe cooks in just 4 to 6 hours and is a perfect solution for lunches at home. The slow cooker does all the heavy lifting for this recipe. It’s Friiiiiiday and I have a Crockpot Meatball Sub waiting for me for lunch. It is very convenient for busy people, just toss some veggies and frozen meatballs with some pasta sauce in the crockpot. A great Crockpot Meatball Sub is composed of 3 main ingredients: 1. The only stipulation is that the meatballs have … ). Broil for 8 minutes, rotating the pan 180 degrees halfway through (keep an eye on them as broiler temperatures can vary). 2. These Easy Slow Cooker Meatball Subs come together quickly and couldn’t be simpler to pull together for last minute gatherings. One 1.5 pound bag of frozen Italian Style Meatballs; 7 hoagie rolls; 2 jars of marinara; 14 Sandwich style sliced mozzarella cheese. We love food and together, we are on a mission to find all things YUMMY! Place first seven ingredients in large bowl. And watch videos demonstrating recipe prep and cooking techniques. Woah, this looks fabulous! OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes. Seriously though – this bread is good. Sesame Seeds and Sliced Green Onions – optional, for serving! Shape into 12-15 meatballs … Because you can’t have meatball subs without, you know… meatballs and these, you guys, are so ridiculously juicy. *Storage times may vary based on temperature and conditions. The bread. The morning of, start up your crockpot and let the sauce cook on low all day long. First up. These rolls are the perfect vessel for a perfectly seasoned meatball. Seriously, we have people over, throw a baguette in the oven, pair it with a little balsamic/oil and people raaaave about it. * Percent Daily Values are based on a 2000 calorie diet. La Brea was new to us at this point…or so we thought…what we didn’t realize is that we’ve actually been buying their bread at the grocery store for y.e.a.r.s. The meatballs. The meatballs. Crockpot meatball subs are pure comfort food and perfect for game day! Cook on low for about 2 hours. It’s gotta be simple and full.of.flavor. In a medium bowl, combine ground beef with egg, bread crumbs, garlic powder, salt, and pepper. Total Carbohydrate When it’s time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve. 48.3 g I don’t know how they do it, but their bread is ridiculously buttery, with the perfect crispy crust, all while maintaining a seriously chewy, soft center. When La Brea Bakery contacted us to work with them, they first invited us to their Breaking Bread Tour in Seattle where we got to try all sorts of amazing food paired and made with their bread. ; In a large bowl, mix the chicken, bread crumbs, egg, seasonings, and Parmesan cheese. Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender. Um, hello, you can’t have a great sandwich without a seriously yummy vessel. In your stand mixer, place bread cubes and pour milk/vinegar over the bread cubes. Top with meatballs, thinly sliced mozzarella cheese, and Romano cheese. 20 minutes before serving slice the block of mozzarella cheese and lay the slices over the top of … Using your hands, combine the finely minced bacon, ground beef, and ground pork. I almost think it silly, sharing this video, because of how ridiculously easy it is to make! Sprinkle with dried oregano and serve immediately! It’s literally the easiest sauce ever AND your house will smell ah-mazing when you get home. (A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this. For the subs, I made a simple homemade tomato sauce for the crockpot before adding Farm Rich turkey meatballs. Not … Meatballs – I use Cooked Perfect Homestyle frozen meatballs for convenience. To the stand mixer, add in the finely minced yellow onion, pressed garlic, parmesan, egg yolks, and spices. 3. Prep an onion and some garlic, throw it into a slow cooker along with some butter, spices, tomato paste, crushed tomatoes, tomato sauce, tomato puree, and a touch of brown sugar and let it simmer allllll day long while you’re at work. We’re using a combo of pork, beef, and bacon for the base of these meatballs and adding in some onion, garlic, spices, cheese, egg yolks, and milk/vinegar soaked bread cubes for flavor and moisture! You can prep 2 of the components ahead of time! Add the onion, garlic and tomatoes to a crockpot on low heat. Roll the mixture into about 1 ½-inch-diameter balls (golf ball size), and begin to stack them evenly in your crockpot. Ingredients for Crock Pot Meatball Subs. They freeze beautifully and have already managed to disappear. Place meatballs and sauce in buns/rolls and top with mozzarella cheese. Make sure to stir a few times throughout. Let sit for 10 minutes while you prep the rest of your ingredients. Do you understand now why I’m already day dreaming about my lunch? Place cooked meatballs and spaghetti sauce in crock pot. 2. Note, I microwave the meatballs to cook them. Yes please! what’s too early reeeeally? Then bake your bread, assemble your sandwiches, and you’ve got yourself a seriously yummy, seriously easy dinner. The tops should be nicely browned and the internal temperature should be about 160 degrees F. Place the meatballs into your crockpot (it should have an hour left of cook time), and cover the meatballs with the sauce. These crockpot meatballs are made from scratch and cooked in a simple marinara sauce. Meatballs simmer in sauce all day long to ensure every bite is tender and flavorful. If you love this sandwich recipe, be sure to check these out: *Note: Nutrition information is estimated and varies based on products used. SUBSCRIBE to get our All-Stars eCookbook free, //. Cook meatballs in crockpot. The sauce. Place first seven ingredients in large bowl. Long story short. Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. Turn your heat down and simmer until it is completely blended, continue stirring frequently darn.  We used Take & Bake French Baguette and Ciabatta Rolls as the base for our Crockpot Meatball Sub. I previously showed how I make my meatballs. How to make crockpot BBQ meatballs. Slice your bread in half (if using La Brea Take & Bake, bake according to package instructions). Crockpot Meatball Subs Crockpot meals are my absolute favorite because of how much time they save me at the end of the night. Place meatballs on rolls and top with … These slow cooker meatball subs are the stuff that teenage boys’ dreams are made of (well, the PG ones at least)… I used the Cooked Perfect “hearty size” Italian-style meatballs cooked low and slow in a chunky marinara sauce for these slow cooker meatball subs … This is one of those recipes you always come back to. Using a large cookie scoop (mine is about 3 tablespoons or 1.5 oz), scoop out your meatballs (you should end up with 36) onto a silicone lined baking sheet. Their bread is an amazing base for this Crockpot Meatball Sub. Vessel = bread. It’s too early for lunch (or is it? Frozen meatballs in a slow cooker equals delicious recipes. —Jean Glacken, Elkton, Maryland Grape Jelly, Chili Sauce, and BBQ Sauce – make up a delicious, sweet, tangy, and slightly spicy crockpot meatball sauce. Grated Parmesan; Red Pepper Flakes; Fresh Parsley; Slow Cooker Frozen Meatball Recipe. Um, hello, you can’t have a great sandwich without a seriously yummy vessel. Serve on toasted hoagie … We didn’t realize that the amazing Take & Bake found in grocery stores is actually made by La Brea! Crock Pot Meatball Sandwiches make that so easy. Once combined, add in another 1/3 of the mixture, and again, once combined, add in the last 1/3. That is why there are so many slow cooker frozen meatball recipes. Meatballs are one of our favorite things to cook in the crockpot, because they can be paired alone or turned into these easy and delicious Crockpot Italian Meatball Subs for a sandwich just like your local sub shop! You guys. You can use your meatballs, or use frozen purchased fully cooked meatballs. (I … Crockpot Meatball Subs Made Easy with Frozen Meatballs Of course you could make your own meatballs if you prefer homemade (grab my homemade meatloaf and meatball recipe ) but the key to this dinner or appetizer being super easy is by starting with frozen meatballs. About Us, Slow Cooker Caramel Apple Dump Cake Recipe, Slow Cooker Spanish Shrimp and Quinoa Recipe, Slow Cooker Honey Sriracha Chicken Recipe, This post may contain affiliate links. This crock pot turkey meatball recipe yields a great big batch, and while I considered halving it, I’m glad I didn’t. Mix thoroughly with your hands just until combined. So, forget the spaghetti and make these slow cooker BBQ meatball subs instead – it’s a slow cooker meal the whole family will love!. It’s gotta be simple and full.of.flavor. Mix in a dash of parsley, oregano and basil to taste. I should also mention that this recipe makes a ton, so say helllloooo to tons of leftovers (and ps – you can freeze these for later  )! Shape into approximately 30 1-inch balls. ), but I’m already day dreaming about that perfectly crunchy, crusty La Brea Bakery French Baguette that’s been perfectly lined with ultra juicy meatballs, a simple, yet totally flavorful red sauce, gooey, stringy mozzarella cheese, and plenty of Romano and dried oregano. Read our, Whisk together milk and vinegar OR use buttermilk. Slow cooker meatball subs are the perfect recipe for game day, as it keeps you out of kitchen and enjoying the game. Once fully combined, store the meatball mixture, covered, in the refrigerator until ready for use. They make my carb-y loving self seriously happy. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, We used La Brea Bakery's French Baguette/Ciabatta Rolls, Dump all sauce ingredients into crockpot, stir together and cook on, If frozen, thaw in fridge then microwave or heat on stovetop, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Today’s post is sponsored by La Brea Bakery. I broil the meatballs first to quickly brown them. Instructions. ♡. Like I said, there are 3 components and guess what?! Slow cooked meatballs are drenched in addicting homemade Parmesan, white cheddar queso and lay on a perfectly soft Cobblestone White Sub Rolls. tasty. I need to make these soon! Slow Cooker Meatball Subs. Mix with hands or a large spoon until all ingredients are well incorporated. Um. Mix together frozen meatballs, sauce and onion in a crock pot. With January being National Slow Cooker month, there’s no better time to pull out Farm Rich turkey meatballs and the crockpot to help make dinner a little easier. 3. Set the crockpot to HIGH and cook for an additional hour. Form mixture into … Right. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. ; Pour half the can of diced tomatoes over the meatballs. In a medium bowl, mix together ground beef, bread crumbs, onion, Parmesan cheese, milk, Worcestershire sauce, salt, pepper, oregano, and garlic. If you cook longer, stir every hour or so. Now here’s the deal about this Crockpot Meatball Sub. When you get home, scoop out your meatballs, broil ’em, and let ’em cook in the crockpot during the sauces’ last hour of cooking. The bread. Preheat broiler on high and place rack on the top rung. If you do that you’ll … The meatballs can be prepared ahead of time and frozen, if desired. 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