Recipes › Healthy Dinner Recipes › Creamy Corn Chowder. You say to add the water. 1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!) You mentioned reserved kernels-when did the rest go into the pot, maybe I am reading this too literally! Add potatoes, corn, thyme, salt and pepper. I made this tonight, perfect for a snowy night. 4 cups of corn kernels (frozen corn or fresh uncooked corn sliced directly off the cob— about 4 large ears), divided. In a large pot or Dutch oven, heat the butter over medium high heat. I ate it as an everyday meal but would work for special occasions. … Cut corn kernels from cobs; set kernels aside. Creamy Clam Corn Chowder. Corn chowder is a simple concept: chop veggies, then simmer in milk and broth to perfection. This was the best corn chowder recipe I have tried. Offers may be subject to change without notice. This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it’s savory, salty, a little sweet—and seriously creamy. 1 medium red bell pepper, seeded and chopped, 1 (1 lb.) Want a vegan variation? This rich corn chowder recipe gets bold flavor from bacon. This classic corn chowder is one of our favorite soups; here are a few more we love: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Loved it! It’s the easiest way to cook it! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Corn Chowder Recipe (Gluten-Free + Vegan Option) Banana Oatmeal Cookies Recipe (Vegan+Gluten-free) Date Oat Chocolate Chip Muffin Recipe; Classic Beef Stew Recipe; Mocha Rum Cupcakes & Fresh Whipped Cream Recipe; Recent Comments. Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside. Thanks for the recipe and the hard work you put into your site creating delicious creations! ¼ teaspoon ground red pepper. https://www.yummly.com/recipes/corn-chowder-with-creamed-corn I added a couple additional spice, touch of season salt and onion powder, it was fantastic. A Sly and Creamy Corn Chowder… The corn cobs go into the pot in Step 3! https://www.bettycrocker.com/recipes/creamy-southwestern-corn-chowder Sauté the chopped onion and celery in melted butter in a large stew pot for 3 to 4 minutes. Definitely will make it again. This Creamy Vegan Corn Chowder is rich, thick, so comforting, and full of corn flavor. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Creamy Vegan Corn Chowder Recipe. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Creamy Vegan Corn Chowder. Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon … This recipe for Cream-Colored Corn Chowder is so simple and it only cooks on the stove for 25 minutes. Bring to a simmer and cook until potatoes are … A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. When sweet corn starts to appear at farmers markets, Alex and I crave corn chowder—no matter how hot it is outside! Featured on the Today Show and Washington Post. In a 4-quart soup pot, cook bacon over medium-high heat, stirring, until brown and crispy, about 5 minutes. *If desired, you can use 3 cups frozen corn kernels in the corn off-season. Simmer, stirring every so often, for 15-20 minutes, … Didn't alter the taste - in my opinion. It is a great way to enjoy fresh corn on the cob or even leftover grilled corn… Return to the … Pour off all but 2 Tbsp. :) Makes plenty of leftovers - we will definitely make this again. I used a green pepper instead of red as the red ones here in the islands is over $5.00 each vs. $2.00 for the green. There’s something about potato corn chowder that makes it work both in the heat of summer and on cozy fall days, too. Debi. I will definitely make this again and may add some diced jalapeno or habanero pepper next time for a spicy twist. 3 ribs of celery, diced. Drain on paper towels; leave bacon drippings in pan. What a great tasting corn chowder. MyRecipes may receive compensation for some links to products and services on this website. However, following this recipe… Using a 2-cup glass measuring cup with spout, carefully scoop out about 4 cups of the hot soup and place it in a blender. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Sorry about the confusion. This site uses Akismet to reduce spam. Cook for 5 minutes until the corn is tender. This one if our best ever corn chowder recipe, if we must say ourselves. Depending on your prowess with knife skills, it can take a range of time to prepare. Reduce heat to low. It’s based on a vegan corn chowder recipe from our cookbook, Pretty Simple Cooking. Delicious recipe! I made this on a cold snowy Sunday afternoon and it turned out amazing!! There’s no water in the ingredient list, and I can’t find anywhere in the recipe where the milk is added. Continue cooking, stirring occasionally, 5-8 … This … Could be that I just used a large onion and had long celery stalks, but I would cut back next time. Remove bay leaf and stir in half-and-half. 1 pound of red, russet, or Yukon Gold potatoes, chopped. The recipe is from the new cookbook by Caitlin Shoemaker (creator of From My Bowl! View All Recipes We liked this, but thought the onion and celery flavors were a little overpowering. I really like the ingredients in this recipe, but I am a little confused about when to add the corn? Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. i put this together from ingredients i have on hand: russet potatoes (unpeeled), lots of chopped bacon, frozen corn, fresh chopped jalapenos, shredded cheddar slash gruyere, onions, celery, cream, chicken stock, roasted garlic, smoked sweet paprika, fresh-cracked black pepper, Maldon sea salt to finish. It is a versatile recipe, allowing for additions (like bacon and chopped red pepper), as well as alterations (like keeping it chunky or puréeing half of the mixture). Scrape … ... (15 1/4 ounce) cans creamed corn. It’s hard to resist, and can be enjoyed all year long! 1 small baking potato, peeled, cut into ½-inch cubes (about 1 cup) 1 14.75-ounce December 2020; November 2020 Warm the half-and-half in a small saucepan until it bubbles. Italian bread went well with the meal. A very tasty chowder, and did not require much salt with the bacon in the recipe. MyRecipes.com is part of the Allrecipes Food Group. .13 teaspoon salt. Ingredients in Corn Chowder. It was great and I'll certainly make it again & again. 2. Do you mean the milk? Roasted fresh corn and potato chowder is hard to beat on a chilly day! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This helps add a creamy sweetness to the broth. This recipe takes a bit of prep time because of all the chopping. Also, used a potato masher to mash up some of the potatoes after it finished cooking and liked the thicker consistency that resulted. (And it’s seriously satisfying paired with a side of Flaky Buttermilk Biscuits.). Making this right now and am confused. I would think it would be yummy if some of the corn was “creamed”? Return to the soup pot, then stir in the reserved corn kernels. Sauté the onion, carrots, and celery for 2 minutes. Stir to combine. I looked through many recipes before coming across this one; very nice to see a scratch recipe rather than one that calls for creamed corn from a can. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Learn how your comment data is processed. Slowly pour in broth, stirring constantly until smooth. Using … that’s what I did…it smells amazing…. Here are all the vegetables you’ll have to chop: Another way to eat corn as a soup? She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Thanks! A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. Taste and the additional 1/4 teaspoon salt (or more if desired). Archives. © Copyright 2020 Meredith Corporation. Here are a few ways we like to cut corn without making a mess: Another great way to cook corn? A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. So delicious! Everybody understands the stuggle of getting dinner on the table after a long day. Remove the cobs from the soup. Add celery, potatoes, bay leaf, thyme, and cream-style corn. Blend on high for about 1 minute until smooth and creamy. It’s made with sweet corn, tender potatoes, cashew cream, and finished with chives. Slowly stir in the broth, scraping up any browned bits from the bottom of the pot. Cover and cook for 20 minutes. Hi there! Just made it and ate it for dinner. Hi, https://www.delish.com/cooking/recipes/a54008/easy-corn-chowder-recipe On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Or try some of our Best Corn Recipes. Wash and chop your veggies, including potatoes, onion, and celery. Stir in the half-and-half, clams, and corn. Add bay leaf; bring to a boil. My super picky hubby is even happy. Remove from heat before it boils, and … Served as a side with Kabobs. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. However, every time I see a recipe that calls for cutting corn off the cob, I wince a little imagining the spray of flying yellow specks all over our kitchen. Stir in the chicken broth, potatoes, and frozen corn. This corn chowder is thick and chunky with a creamy base. 1 (14 3/4-ounce) can cream-style corn. Do you mean the milk?? 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