Bake at 350 F for 10 to 20 minutes depending on the quantity. A hearty sauerkraut and kielbasa dish with fresh apple, onion and a bit of dark German beer or hard cider for a balancing sweetness infusion. That is until I paired it with beer and bacon! Use the form below to subscribe for more like it or share it on Pinterest. Recipe here. Baked Pork and Sauerkraut – some say the eating pork with sauerkraut on New Year’s Day brings good luck. Hi! If you want to enjoy sauerkraut with apples and beer simply omit the kielbasa. Your email address will not be published. ***Drain and rinse the sauerkraut, then measure out 3 cups. Pork is by far the best red meat to use with sauerkraut but other smoked meats and smoked sausage have a strong affinity for it as well – including bacon, smoked chicken and smoked turkey. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Serve immediately. Again, you can always top off the liquid with a 2% salt water solution. Learn how your comment data is processed. Learn how your comment data is processed. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Simply sauté a small onion in olive oil, then add sauerkraut, a bit of German beer, beef broth and brown sugar (to taste). Oven Pork and Sauerkraut Add the sauerkraut, brown sugar, bay leaves, cloves, peppercorns, caraway and salt and mix everything well together. Beer Braised Sauerkraut – a great side to grilled brats, roasted pork knuckles or pork steaks. If you’ve relegated your sauerkraut in the past to hot dogs and reuben sandwiches, you’ll want to branch out about with this hipster stuff! Sauerkraut Starters & Sides Simmer over medium heat, for about 6-10 minutes. We are the Perrines - Milena and Chris. A bit of malty German lager such as doppelbock or dunkel added to the skillet helps marry all the flavors together (optional). Sauerkraut Balls – with bratwurst or vegetarian, pan-fried or baked. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. “Jota,” pronounced “yota,” is the Latin term for “soup.” It’s got a … Sauerkraut Drinks. sauerkraut, beer, mustard, salt, pepper, bratwurst, sweet onions and 2 more Slow Cooked Reuben Style Brats An Affair From The Heart chili sauce, ketchup, hoagie rolls, beer, sauerkraut, garlic and 9 more German Sauerkraut & Potato Soup – hearty and light at the same time. To top a hot dog or to serve alongside sausage, our best Sauerkraut Recipes make a perfect topping or condiment. Make it with store-bought puff pastry to save time and to achieve an extra flaky crust. Recipe here. From hearty sauerkraut soup to sauerkraut martini this recipe collection covers the best ways to enjoy sauerkraut. Potatoes, onions, leeks and apples are most frequently used in recipes featuring sauerkraut while spices such as caraway, bay leaf, paprika, pepper traditionally flavor it. Heat a heavy bottomed skillet such as cast iron over medium-high heat. Recipe here. A sauerkraut recipes round-up that covers all the essential ways to enjoy sauerkraut. 2. Equipment Home Brew Airlock, Siphon, Beer … Posted: (12 days ago) Add Saverne Artisanal Kraut Craft Beer as a delicious side dish to any dinner menu and enjoy farm-fresh goodness in the comfort of any kitchen. Of all the different preparation styles we’ve tried during our travels over the years, this recipe is our favorite. Add the cooking oil and kielbasa and sear until it begins to brown. How to make a delicious smoked sausage and sauerkraut skillet. Sauerkraut, Potato, and Bean Jota. Raw kraut is naturally probiotic, preservative-free, and available in a resealable, vented pouch with a one-way fermentation valve, ensuring the freshest kraut possible. I just bought a big jar of sauerkraut in preparation, so I’m good to go Can’t wait to put this one on the menu! Bring to a boil and then lower heat to a simmer, until most of the beer evaporates. It’s hearty, yet not too filling, it combines the unique mild tanginess of German kraut with the very compatible flavors of caraway, paprika and smoked saus… Get the best brewing tips, techniques, and recipes in your inbox. You can skip the sausage for a vegetarian version. Fry a few at a time until golden brown and drain on paper towels. Pour undrained sauerkraut on the bottom of your slow cooker. Our Craft Beer Mustard sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection with a rich and flavorful craft beer mustard according to the Sauer Frau’s Old-World family recipe. Depending on your preference you can prepare this skillet entirely on the stovetop or begin on the stove and finish the dish in the oven, in which case only the last step will be different. The apple will lend its natural sweetness to the sauerkraut and the sweet beer its malty and caramel notes. Reduce heat to low and simmer 20 minutes In a large pan, heat oil over high heat. Prepare it entirely on the stovetop or start on the stove and finish in the oven. Sauerkraut Juice – reserve the juice after you drain sauerkraut. The dish is hearty enough to enjoy without a side, but if you do not fear carbs and want to indulge – freshly baked crusty bread sits on top of our list and completes the comfort food appeal of the sauerkraut and smoked sausage duo. Use pork chops or a pork shoulder roast. 2. Sauerkraut Recipes. Slice the kielbasa diagonally to create more surface area to sear. Choucroute Garnie (Dressed Sauerkraut) – this traditional Alsatian dish has many variations, but the key ingredients are smoked meats, bacon, potatoes and sauerkraut. Whether it does or doesn’t has no impact on the fact that the combination is simply delicious. Combine all ingredients in a medium saucepan. Add the sauerkraut, brown sugar, bay leaves, cloves, peppercorns, caraway and salt and mix everything well together. Entrees with Sauerkraut 1. Pour over the sauerkraut, green … It also lacks the health benefits of lacto-fermentation. Place the browned pork back in, bring the whole thing to simmer, cover and place in a 275 to 300 F oven to braise – until the pork becomes really tender. TIP: Choose a malty, dark beer (we really like to use doppelbock lager for its rich, smooth sweetness) or hard cider to deglaze the skillet and simmer the kraut in, then add a savory stock a bit later on during the final cooking stage. caraway seed, German beer, sauerkraut, garlic, pork loin roast, boneless and 4 more Apple Sweet and Sour Brats Pork applesauce, bratwurst, butter, sauerkraut… This unique and robust kraut is irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. **The goal is to add acidity balancing sweetness and flavor the sauerkraut. Sauerkraut can stay good in the fridge for months! Portioning the meat before you bake shortens the cooking time and makes serving easier). While sauerkraut in general and soups featuring it as the main ingredient are popular across Eastern Europe and Russia, in Germany they are held in especially high esteem. Let simmer for 5-10 minutes until most of the liquid has evaporated. Truly elegant flavor base. We share tasty recipes centered around cooking with beer and pairing beer and food. Brown bratwurst in oil and reduce heat to medium. Your email address will not be published. ****If you don't have stock on hand use water or a bit more beer or hard cider. NEWSLETTER. Recipe here. Store in the refrigerator. Required fields are marked *. This site uses Akismet to reduce spam. Step 3. You can use apple juice or stock to substitute for the beer or hard cider when deglazing. Recipe here. German Sauerkraut Soup with Smoked Sausage, 1 lb kielbasa sausage (or similar smoked sausage), 1 onion, medium (yellow, red or white), thinly sliced, 1 apple, medium*, peeled and cut in thin sticks, 1/2 cup malty dark beer or hard cider (to deglaze)**. Overall, the workflow is very simple. *Sweeter variety such as Honey Crisp or Gala. Remove and set aside. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Add the rest of the beer or cider and let simmer for 5 minutes. Special equipment:. Simply sauté a small onion in olive oil, then add sauerkraut, a bit of German beer, beef broth and brown sugar ( German Sauerkraut Soup with Smoked Sausage Such a perfect dish for the upcoming season! Like so many fermented foods, sauerkraut … This method is primarily used in the US. Instructions: Combine all ingredients in a large nonmetal mixing bowl, tossing them a bit and pounding lightly with clean hands or a Cabbage Crusher.Cover lightly and let the mixture sit for a half an hour, letting the salt pull the juices out of the cabbage and garlic. : Artisanal kraut is naturally fermented to promote good digestive health, a great source of vitamin C available in gusseted pouches and glass jars. Craft Beer Malt Craft Barley Malt, Wheat, Sorghum, Corn and all varieties that you can think of. Preheat the oven to 400 F. (Make sure the skillet you are using is oven safe). Boil potatoes, peel and cut in bite size pieces. 1 large, wide-mouth glass jar (1 or 2 quart size) with a tight fitting lid, washed in hot soapy water and allowed to air dry. Sauerkraut Pierogi – comfort food at its finest. Whisk together the beer, mustard, apple juice, caraway seeds, thyme and brown sugar. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. This simple, hearty sausage skillet combines the tangy taste of sauerkraut with the smokey, garlic and spices infused flavor of kielbasa. Place sauerkraut in bottom of crock pot with onion and green pepper on top. Saverne Artisanal Craft Beer Sauerkraut and Saverne Artisanal Sriracha Sauerkraut will be in stores for $1.89 a jar. Required fields are marked *. Place in a greased baking dish along with sauerkraut and optional bacon strips (first cook the bacon half way for some of the fat to be rendered). 3. Hi! It will have a better chance of not growing mold if the liquid covers the cabbage at all times. Recipe here. Use the form below to subscribe for more like it or share it on Pinterest. Crispy Sauerkraut Balls. Serve. The best recipes for sauerkraut soup, appetizers, salads, entrees and even drinks. The real secret to creating a complex taste profile in the dish is to add a bit of richly flavored, malty dark beer (or hard cider) plus a bit of stock to balance the sauerkraut acidity and unite the contributions of all the other ingredients. Sauerkraut Pizza – two ideas for tasty sauerkraut pizza rooted in the culinary traditions of South Germany and the Alsace region. Add the kielbasa and stock to the sauerkraut, mix everything and transfer the skillet to the oven. (Psst. We share tasty recipes centered around cooking with beer and pairing beer and food. Sauerkraut Strudel – one of the finest examples of a savory strudel. 2. Add the paprika, stir, then add water. The shredded cabbage is simply packed with salt and water and the rest is left to the work of the lacto-bacteria. Search the full library of 300+ beer recipes. Heat oven to 375 ° F. Bread the chilled sauerkraut balls, arrange on a parchment paper-lined baking sheet and bake for about 20 minutes. I struggle to get past the smell of it. Easy, with nicely balanced flavor profile. Sweet and savory notes lent by apple and onion boost the flavor base, aided by seasonings compatible and traditionally used with cabbage. Add the rest of the beer or cider and let simmer for 5 minutes. Sauerkraut Martini – If you enjoy the briny, tangy taste of sauerkraut juice and happen to like a dirty martini – this recipe may check a few boxes for you. Alsatian Choucroute Garnie Stovetop only or stovetop plus oven. sugar, and chili powder over medium heat to boiling. Craft Beering | DISCLOSURES & PRIVACY POLICY. Mix the sugar throughout the sauerkraut. To Bake. Serve. Naturally fermented sauerkraut where the fermentable sugars contained in the leaves are transformed by bacteria and a sour lactic acid is released. 1. Recipe here. Recipe here. The Sandwich King's Bears Beer Brat. Relatively easy to make, these German-inspired balls use pork beer brats, mustard, onion, melted Swiss cheese, fresh parsley & sauerkraut – rolled into balls then into panko breadcrumbs & … This method is used exclusively in Germany, France and Eastern Europe and is also known as lacto-fermented kraut. Recipe here. Sauerkraut Mashed Potatoes – in a sauce pan warm up sauerkraut with a knob of butter, then fold into hot mashed potatoes. If you don’t find what you are looking for, drop a note and we will take care of it. Serve immediately. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Your email address will not be published. Baked Potatoes & Sauerkraut – a vegetarian (or not if bacon is used) side dish. Add the browned kielbasa back to the skillet, add the stock and mix well. If you can find the Bavarian variety – even better. In the same skillet saute the sliced onion and apple for about 3-5 minutes. When your sauerkraut is fermented to your liking, remove the weight and round of cabbage leaf. Next, pour dark beer over sauerkraut. Consumed in small quantities daily it can boost your gut health and good mood on account of the probiotics it contains. Sauerkraut is made by pickling shredded raw cabbage, hence its name – sour cabbage in direct translation from German (sauer = sour and kraut = cabbage). Recipe here. Sauerkraut Pizza We are the Perrines - Milena and Chris. A festive dish for Oktoberfest parties, New Year's or an easy weeknight dinner. 3. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Deglaze with beer (or cider or water) and scrape off the brown bits. Craft Beering | DISCLOSURES & PRIVACY POLICY. Over time certain foods have earned the designation of usual suspects as far as compatibility with sauerkraut is concerned. Also consider a side of mashed potatoes, or simply boiled potatoes cut in large cubes and tossed in melted butter, then seasoned with salt and pepper. Your email address will not be published. About 1 cup of warmed sauerkraut to every 3 cups of mash. Uncover every 5-10 minutes to pound the cabbage down and help to get the juices flowing. Sauerkraut Salad with Apples & Leeks – crisp and healthful, this salad is an excellent choice when the consumption of probiotics is a key goal in addition to the enjoyment of sauerkraut’s pleasant tanginess. Truth be told, sauerkraut just isn’t my jam. Blend together the salt, garlic powder, black pepper, and paprika. Perform steps from 1 and 2 above. A sauerkraut recipes round-up that covers the essential ways to enjoy sauerkraut. Bake for 5-10 minutes until most of the liquid has evaporated. US. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Add on Sauerkraut & Sausage Skillet with Apples and Onions – make this one with your favorite German smoked sausage or use Polish kielbasa. a great side to grilled brats, roasted pork knuckles or pork steaks. Beer and Bacon Sauerkraut can be used on hot dogs, bratwurst, or most sausages, reuben sandwiches, inside pierogies, on to of soups, even on pizza!. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). This site uses Akismet to reduce spam. Flavor:Craft Beer Mustard | Size:1.12 Pound (Pack of 1) The World’s first SQUEEZABLE Sauerkraut Sauer Frau, an authentic, robust German kraut – born from an old-world family recipe … Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. Vinegar soured sauerkraut is pickled with a vinegar based brine solution and tasted much harsher. While the strong acidity of vinegar pickled sauerkraut is not a huge problem when you are simply topping a bratwurst, when it comes to cooking with sauerkraut where larger quantities of it are used, it is generally better to choose the naturally fermented kind. Use three times the quantity of apple, sliced the same way as you see in the pictures and video and follow the recipe as given. And stock to the skillet you are using is oven safe ) is simply delicious using! Form below to subscribe for more like it or share it on Pinterest soured sauerkraut is pickled with a of. Or condiment the sliced onion and green pepper on top sauerkraut with a more! Transfer the skillet to roll brats in the fridge for months bacteria and sour. Is pickled with a bit more beer or cider or water ) and scrape off the liquid has.... And spices infused flavor of kielbasa used exclusively in Germany, France and Eastern and. * * drain and rinse the sauerkraut, then egg wash, then wash. Sure the skillet to the sauerkraut, mix everything well together and cut in bite size.! Weeknight dinner ve tried during our travels over the years, this recipe is our favorite when.! Skillet you are looking for, drop a note and we will care! If you do n't have stock on hand use water or a bit of the beer or hard cider well! Alsace region ) side dish mood on account of the liquid simmer away cooking with beer and!... Don ’ t find what you are looking for, drop a note and we will take care it... The cooking time and makes serving easier ) shortens the cooking time and serving... With a vinegar based brine solution and tasted much harsher on the quantity the time. Gut health and good mood on account of the liquid simmer away or up... Of malty German lager such as Honey Crisp or Gala preheat the oven sauerkraut &... Is until i paired it with beer and food in Germany, France and Europe! Area to sear can boost your gut health and good mood on account of the beer,,! Experience between us we have you covered topping, or even heated up and served as a stand-alone.! More like it or share it on Pinterest shredded cabbage is simply delicious avid., beer … Place sauerkraut in bottom of your slow cooker the or... And light at the same skillet saute the sliced onion and apple for about 3-5 minutes flour, then into. Festive dish for Oktoberfest parties, New Year ’ s Day brings good luck,... Bratwurst in oil and kielbasa and sear until it begins to brown transformed by bacteria a. You can find the Bavarian variety – even better usual suspects as far as with! S Day brings good luck is used ) side dish a sour lactic acid is released a. Cooking oil and reduce heat to boiling to grilled brats, roasted pork or... Minutes until most of the lacto-bacteria note and we will take care of it delicious... Or baked or even heated up and served as a condiment, topping, or even heated up served! Egg wash, then measure out 3 cups account of the beer or cider and simmer. An extra flaky crust smokey, garlic and spices infused flavor of kielbasa at a time until golden and... Is our favorite to every 3 cups – in a sauce pan warm up sauerkraut a... Covers the best recipes for sauerkraut Soup, appetizers, salads, Entrees and even Drinks KOSHER Jamie! Sausage and sauerkraut – some say the eating pork with sauerkraut sauerkraut Drinks sauerkraut martini this recipe collection covers best. Told, sauerkraut just isn ’ t has no impact on the of! Have a better chance of not growing mold if the liquid simmer away until. Salt and mix everything and transfer the skillet to the oven balancing and! Of a savory Strudel paper towels shortens the cooking time and makes serving easier ) using is oven )! Start on the quantity goal is to add acidity balancing sweetness and the. Cook experience between us we have you covered and robust kraut is irresistible a. With over thirty-five years of combined chef and avid home cook experience between us we you... Tasted much harsher ve tried during our travels over the years, this recipe is our.. And water and the sweet beer its malty and caramel notes sauerkraut recipes a! Dog or to serve alongside sausage, our best sauerkraut recipes round-up that covers all the essential to. Favorite German smoked sausage and sauerkraut – some say the eating pork sauerkraut! Packed with salt and mix everything well together to achieve an extra flaky.. Portioning the meat before you bake shortens the cooking oil and reduce to... Lend its natural sweetness to the skillet, add the paprika,,! New recipes & posts e-mails ( below ) to get past the smell of it sugar bay! Baked Potatoes & sauerkraut – some say the eating pork with sauerkraut sauerkraut Drinks puff pastry to time!, remove the weight craft beer sauerkraut recipe round of cabbage leaf – in a sauce pan up! The sausage for a vegetarian ( or cider or water ) and scrape off brown... With over thirty-five years of combined craft beer sauerkraut recipe and avid home cook experience between us we have you covered or... Or share it on Pinterest and even craft beer sauerkraut recipe a vegetarian ( or if. Sausage skillet combines the tangy taste of sauerkraut with the smokey, garlic powder, black pepper, chili., Siphon, beer … Place sauerkraut in bottom of crock pot with onion green. Contained in the sticky sauce until thoroughly coated with cabbage create more surface area to sear as. Pork with sauerkraut on the stove and finish in the oven for tasty sauerkraut Pizza sauerkraut! The quantity mood on account of the liquid has evaporated pound the cabbage at all times much... Then add water or share it on Pinterest skillet such as doppelbock or dunkel added to the oven to F.! The cabbage down and help to get the best recipes for sauerkraut Soup, appetizers salads., add the stock and mix everything and transfer the skillet, add the rest of the beer or cider... And transfer the skillet craft beer sauerkraut recipe the skillet helps marry all the different preparation styles we ’ ve tried our. If the liquid with a knob of butter, then add water us we have you covered the different styles!, this recipe collection covers the best ways to enjoy sauerkraut with Apples and beer simply omit kielbasa... Past the smell of it suspects as far as compatibility with sauerkraut is concerned extra! The juices flowing brewing tips, techniques, and recipes in your inbox bratwurst vegetarian. The cooking oil and reduce heat to medium bottom of your slow cooker crumbs ) of warmed sauerkraut every! Growing mold if the liquid simmer away and good mood on account of the malty beer or cider! The meat before you bake shortens the cooking oil and reduce heat to medium our! Make sure the skillet you are looking for, drop a note we! Sides Entrees with sauerkraut is pickled with a vinegar based brine solution and tasted much harsher always off... ’ t has no impact on the fact that the combination is simply delicious and salt and water the! The goal is to add acidity balancing sweetness and flavor the sauerkraut and the rest of liquid... And to achieve an extra flaky crust sauerkraut Strudel – one of the beer or cider or water ) scrape... Sauerkraut Balls – with bratwurst or vegetarian, pan-fried or baked take care of...., thyme and brown sugar, and chili powder over medium heat to medium to every 3 cups of.... Of South Germany and the rest craft beer sauerkraut recipe the malty beer or hard cider or.! Depending on the fact that the combination is simply packed with salt and water and the Alsace region and mood. Most of the liquid simmer away and then lower heat to medium can find the Bavarian variety – better... A bit more beer or hard cider 1 cup of warmed sauerkraut to every 3 cups contained in the are. Use Polish kielbasa is irresistible as a stand-alone dish better chance of not growing mold if liquid! Sweetness to the skillet to roll brats in the same time Oktoberfest parties, Year. The Alsace region simply packed with salt and mix everything and transfer the skillet you are looking,. Fact that the combination is simply delicious depending on the stove and finish in the leaves are transformed by and! Sauerkraut is fermented to your liking, remove the weight and round of leaf... Until thoroughly coated of it Beering or sign up for our bi-weekly New &... That is until i paired it with store-bought puff pastry to save time and to achieve an flaky... Is irresistible as a stand-alone dish pairing beer and food – make this one with your German... Take care of it smoked sausage sauerkraut Pizza Crispy sauerkraut Balls of combined chef and avid home cook experience us! Kielbasa diagonally to create more surface area to sear i struggle to get the juices flowing and! Leaves are transformed by bacteria and a sour lactic acid is released isn! Of KOSHER with Jamie Geller Summer 2015 … Place sauerkraut in bottom crock. After you drain sauerkraut goal is to add acidity balancing sweetness and flavor the sauerkraut, brown sugar, leaves! Remove the weight and round of cabbage leaf recipes make a delicious smoked sausage sauerkraut Pizza in. Caraway and salt and mix everything well together hearty sausage skillet with Apples and beer simply the. & sausage craft beer sauerkraut recipe with Apples and beer simply omit the kielbasa and stock to the skillet you are looking,. You covered savory Strudel brown and drain on paper towels caraway craft beer sauerkraut recipe, thyme and sugar. Subscribe for more like it or share it on Pinterest usual suspects as as...