Description. I piped it on in kind of a cinnamon roll way. Lay all of the cinnamon rolls into the prepared pan in a single layer; press flat, until they completely cover the bottom of the pan. Is this normal? I’m so glad everyone enjoyed it! It’s actually just the right amount. I haven’t made that size before so I’m not sure. You can replace the butter with additional cream cheese if you’d like. Most likely about 4-5 hours to get completely firm. It has taken me years to figure out all the little tricks necessary to make them come out almost perfect. Hi Lindsay, I hope you’re still getting notifications of comments for this recipe! Press mixture into the bottom and up the sides of a 9-inch springform pan. This cheesecake has a cinnamon graham cracker crust and a creamy filling with pieces of cinnamon sugar. When you bake a cheesecake it should be fairly set but a little jiggly in the middle before you take it out of the oven. Dear Lindsay, , I made this last week and posted a picture of it to Facebook. This has Easter dessert written all over it! I would love a huge slice right now! You get heaven on a plate! Hi Lindsay I am planning to make this but I need to know what can I replace Nilla wafer with as I am in Australia and we don’t get Nilla wafer. I make cheesecakes and sell them to my family and friends and acquaintances. What would happen if I skip this step? 2. Hope this helps! It was very good! )<—hope it's not too late. To make this Cheesecake Factory cinnamon roll pancake recipe that is caramel brown on their faces and super spongy with lots of air pockets, you'll need a tablespoon of baking soda in the batter. I generally follow the recipe as listed, except I use whatever is available here for the crust. The Frosting: The remaining Cheesecake Filling leftover in the bowl, PLUS the enclosed Cinnamon Roll Frosting from the container. The oven roasting bags work so very much better than the tinfoil with little to no chance of leaking. Hopefully it will taste as good as it looks! Oh my gosh! All the sweet and all the cinnamon!! Cheesecakes never have enough flavor for me, but this one definitely hits the spot!! 2. Made with Makara® Cinnamon wrapped in a smooth, tender dough, the Cinnabon® MiniBon® arrives freshly baked and frosted with signature cream cheese frosting. But things go full-throttle fall once the pancakes are drizzled in buttery cinnamon swirl and finished with sweet vanilla icing. Everything certainly is better with cream cheese – and cinnamon of course! Add the flour mix into the bowl with the buttermilk. DIRECTIONS. Another trick I learned that helps is before I bake it I take the bottom out of the springform pan and using it as a stencil, for lack of a better word, I trace and cut out a circle of parchment paper around the outside of the bottom. Yay! It looks fabulous! Add the eggs, vanilla and oil into the bowl. Step 2: Add the cream into the pot and whisk to incorporate. This Cinnamon Roll Cheesecake is a delicious thick and creamy cheesecake with a ribbon of cinnamon running through it, topped off with cream cheese icing. In fact with cheesecake, you don’t even use a toothpick to test it. For the crust, find my Recipe #218799. What a reaction from everyone! Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. Or would it be completely different? Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion. 3. Chilling time is not included in the cook … She LOVES cinnamon rolls and this cake was her pick. For every $25 gift card purchased online, you'll get two Slice of Joy cards, each redeemable for a delicious slice of cake, starting 1/1/21. You have outdone even yourself with this creation- simply gorgeous! Crushed cookies, sugar, butter, cinnamon. Pour half of the cheesecake batter into the prepared pan then dollop half of the cinnamon roll mixture on top and use a butter knife to ever so slightly swirl it a bit more, you want to leave it a bit chunky to get bites of cinnamon roll filling. FOR CRUST:2 cups cinnamon graham crackers (finely crushed)1/3 cup butter (melted)1/4 cup brown sugarFOR CHEESECAKE… And they’ve always been one of my favorite desserts. It's not as dense as some cheesecakes; it was almost mousse-like. One last thing, after you let it cool in the oven for an hour and you take it out and put it on a rack to finish cooling, carefully use a butter knife to go around the inside of the pan. This loosens the cheesecake as it cools so that it will not crack by sticking to the sides. 12 tablespoons is actually 3/4 c. butter…just in case someone decides to measure by cups and not tablespoons. Also, would I only be able to cook one at a time or could I do all three in the oven at the same time? ), i just clicked on email to send recipe and there is no bx to put email addresses in, What a decadent and heavenly dessert. The texture is perfect and the cinnamon/sugar mixture is so good. . Yeah, that might be basic since it's a chain, but come on, have you . Heat 1/4 tsp. ❤️. What piping tip did you use to make the lattice top? . Thank you for the recipe! Yes, you could. I had it for dessert, as a snack and for breakfast!!! I hope that is helpful! The Cheesecake Factory® Cinnabon® Cinnamon Swirl Cheesecake 10" $99.99. I’m sorry if “break apart” is misleading. While it was very good, most of my taste testers agreed with me that it was not enough cinnamon to call itself a cinnamon roll cheesecake. Cheesecake may be my new thing….. I’m really confused about the warm water part and the wrapping the pans in foil. The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. Yes, it’s correct. In my head, I’ve been plotting and planning different cinnamon roll-esque recipes to share with you guys. After the 1 hour and 2 minutes, what is the cheesecake supposed to look like? That can happen with the water bath sometimes – even to me. Repeat steps 7 and 8 two more times, for a total of three layers of cinnamon and three layers of cheesecake filling. It can slow down the baking process for both of them and make it kind of difficult. Aww, girl, that is so sweet! Press the slices into the bottom of the … Once cheesecake is cool and firm, remove from springform pan and place on serving plate. My cheesecake is in the oven atm & the icing but it looks to fluid. How long does it take to prepare and cook this cake? The smell in my house is amazing!! Thanks for the recipe. If you choose not to use a water bath though, you’ll likely want to reduce the baking time by maybe 15 minutes or so. I love this!! Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion. My small group totally fell in love with the final product, some of them declaring it was their favorite yet. Only 2 tablespoons of cream cheese for all that piped thick icing? https://www.mashed.com/239786/what-you-should-absolutely-n… Let's bring our cheesecake game up a notch with this cinnamon roll cheesecake. Sooooo…. I would love to make a few and put in the freezer to have on hand. (Just wanted to let you know) Super happy I stumbled across this blog . There are 1370 calories in a 1 slice serving of Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake. , It tasted fantastic and everybody loved it! I ended up with a soggy crust once and that did it for me. can you set your recipes up so they print on one page? I guess I just want to know if this is normal…? It is beautiful though and I’m still taking it to Easter dinner this afternoon. It still has the same amount of cinnamon in it and should taste great. Layers of Cinnabon® cinnamon cheesecake and vanilla crunch cake are stacked together and topped with cream cheese frosting and caramel, styled to look just like a cinnamon roll from the top. Drizzle the vanilla icing and sprinkle the powdered sugar over each stack of pancakes. Can i use a 10″ springform pan for this recipe or do i need to add more to the recipe? They can take a little time since they take a while to bake and cool, but as long as you have some time to work with, they really shouldn’t be intimidating. Yuck! I saw a Cinnamon Roll Cheesecake Recipe in a recent Woman’s World Magazine, and after making it, I decided to change it up a bit.I added a brown sugar, butter, and cinnamon mixture to the cheesecake filling. In a large bowl, mix the cream cheese, sugar and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). This information will not be used for any purpose other than enabling you to post a comment. Cheesecake Factory Shares Cinnamon Roll Pancakes Recipe. It’s been a while, so I don’t remember specifically but I’m guessing it was Wilton tip 12. Is there a way i could thicken it up and save the situation? can i turn this recipe in to minis. This would be great for Easter! I normally love cinnamon, but it was a bit too overpowering in this recipe for me. I have a bajillion favorites, as I’m sure you know by now. Cover the outsides of the pan with aluminum foil and set aside. It’s just finished cooking in the oven for 5 mins with door open. I found this recipe while searching for a dessert to make for a Thanksgiving dinner. Thanks for sharing your incredible recipe . I like the large amount of cinnamon filling, but you could reduce it. I love cheesecake but this one is truly to die for!!! I just want to dive right into this for breakfast! 7. I discovered that instead of using tinfoil, which is a pain in the butt LOL, I buy large oven roasting bags. Have you ever thought of using cinnamon graham crackers instead of nilla wafers for the crust? 1 container of Pillsbury Cinnamon Rolls (8 count) 1-8oz. When the alkaline baking soda collides with the acidic buttermilk, the batter will instantly puff up, making pancakes that are extra light and airy, and very dark on their surface, like pretzels. TO PREPARE THE CHEESECAKE: Take the base batter and spread half of it on the bottom of the pan. When you actually turn off the oven in step 9, the cheesecake won’t quite be fully baked. I also cut the cinnamon to 3 tablespoons instead of 5 in the filling (5 was too much!) Refrigerate until ready to serve. Stir all of the ingredients together until … Using a 4 oz. I’m skeptical. In these Coronavirus times, the Cheesecake Factory has really been going all out with thoughtful recipe releases of some of their popular dishes! Could you freeze this after it is completely chilled? Unfortunately my family said the filling was too sweet but it turned out beautifully. Cinnamon Roll Cheesecake We love our cinnamon recipes around here. Fill outside pan with enough warm water to go about halfway up the sides of the springform pan. I hope this is helpful! It turned out perfectly. Notify me via e-mail if anyone answers my comment. It always looks lovely, and my plate is always empty when my hubby brings it home. I’m sure he will love it! Layers of Cinnabon® cinnamon cheesecake and vanilla crunch cake are stacked together and topped with cream cheese frosting and caramel, styled to look just like a cinnamon roll from the top. (:->), Your email address will not be published. You’ll have four layers of the cinnamon filling and three layers of the cheesecake. 9. I love how you did the frosting too! or firm? Wrapping the pan in the slow cooker bag before wrapping in foil did the trick. You would think that all of my friends were starving! ladle, pour the batter onto the griddle or into the non-stick pan, forming one pancake that is 6” in diameter. Even without using bain marie method, this cheesecake is super … As always, refills ar... Fiji Natural Artesian Water Natural Artesian Bottled Water From the Islands of Fiji. It’s amazing and totally delicious. I went to Copeland’s Cheesecake Bistro last week and had their yummy cinnamon roll cheesecake. Cinnamon Roll Snack Cake 11. I made it for Christmas and it will definitely be in my cheesecake rotation. Great recipe, can’t wait to try some of your other cheesecake recipes! Cinnamon Sugar Swirl Cupcakes I actually started with an exact cinnamon roll filling – cinnamon, brown sugar and melted butter. Cinnamon Roll Cheesecake. If you’d like to see how I often set up my pan to avoid it leaking, check out my tutorial here. Turn off heat and leave cheesecake in oven with door closed for 30 minutes. This website uses cookies to ensure you get the best experience on our website. Is the brown sugar mixture supposed to be dry or moist? of vegetable oil on a griddle or in a large non-stick pan. (8 oz. I really appreciate the tips on the water bath. I hosted a Xmas party and this cake was a huge hit, especially for my 12 year old daughter! (: I definitely have made this several times as a 9 inch cheesecake. I’m so glad you found my blog and have been enjoying the recipes! I probably wouldn’t suggest baking two cheesecakes at the same time. With cinnamon swirled cream cheese and a cinnamon roll crust, this Cinnamon Roll Cheesecake will quickly become your favorite dessert recipe (or even breakfast!). Just one question for the cinnamon filling it says 12 tablespoons of butter ( 1 cup) is that right? This post may contain affiliate links. They start with a standard buttermilk base. Oh my gosh, I want this cheesecake so bad! 5. . Would love to know what I’m doing wrong. Add the cream into the pot and whisk to incorporate. Break apart cinnamon mixture and sprinkle pieces over the bottom of the crust, about 1/4 of the cinnamon mixture. Water seeped through into my crust and it got waterlogged! I made this for the 4th of July and it was a huge hit! 10. I made this cheesecake in 8oz mason jars & cooked in my instant pot. 1 cup of Powdered Sugar. Add cinnamon & vanilla; continue mixing. I’m pretty much convinced that everything in life is better with cream cheese. Apparently, she tried some cinnamon rolls not so long ago and she just realized how much she enjoyed cinnamon flavored treats. Jun 23, 2019 - What do you get when you cross a cinnamon roll with a super rich cheesecake? I just pulled this out of the oven and with the topping I can’t tell what consistency it is, only that there is a lot of greasy butter around the edges and liquid butter even came out the bottom of the pan inside the tinfoil. 10. I hope you enjoyed it! It will firm up when it cools in the fridge. We’ll be making the Cheesecake Factory’s cinnamon roll pancakes with vanilla icing all autumn long, because you shouldn’t have to … looks divine. There are so many options and things you can do with them and they really aren’t hard to make. What a gorgeous cheesecake! Cinnamon Roll Cheesecake has a crust made out of refrigerated cinnamon rolls, a super creamy cheesecake filling flavored with a brown sugar/cinnamon mixture, and on top is a layer of … Mini Cinnamon Roll Cheesecakes I just made it again trying with the water bath and water seeped through the foil… is there any way to save it? A) It’s cheesecake. Strawberry, Raspberry or Cucumber. Presenting my latest obsession: Remove cinnamon rolls from can, and slice into 1/4-inch slices. I was inspired and found this recipe. Place springform pan (covered with aluminum foil) inside another pan. I’m going to have to look into your other cheesecake recipes because this one was out of this world! Your cakes are always so gorgeous, Lindsay! I’m so glad to hear it was a success! . Place two pancakes onto each serving plate. Cook the pancakes for approximately 2-1/2 minutes or until the edges begin to dry and puff up with little air bubbles will start appearing over the top surface of the pancakes. It really isn’t. 4. How do you know when the cheesecake is done? what do you do when you combine Cinnamon Rolls … Spray the inside of a springform pan with cooking spray. 5. Preheat oven to 350 degrees. Set aside. In these Coronavirus times, the Cheesecake Factory has really been going all out with thoughtful recipe releases of some of their popular dishes! Cover the cheesecake with plastic wrap and place in refrigerator until set, roughly one hour. Save my name, email, and website in this browser for the next time I comment. Powdered sugar can always be added to thicken the icing. I’m making this cheesecake for my husband’s birthday. I'm not gonna lie, quarantine life has kicked up my game in the kitchen in a major way!!! You kind of eyeball it. I’m admittedly a cinnamon fanatic and some of my taste testers must be too. I’ve been making cheesecake for years and have had trouble from time to time with water leaking in and causing a soggy crust….yuck! Cinnamon Roll Batter: 2/3 cup sugar ¼ cup butter, at room temperature 1 egg ½ cup milk 1 tbsp vanilla extract 2 cups flour 2 tsp baking powder 1/2 tsp salt Cheesecake filling: 2 pkg. It should be fine even though a little bit of water got in. I followed the directions exactly but adjusted the bake time a bit (1 hour 5 min) because I baked it using a convection oven. It covers up some of the additional cinnamon on top of the cheesecake, but just so you know, the whole cheesecake is topped with a layer of cinnamon. Claim your slices of cake . I HAVE to add this to my must make list! With cinnamon swirled cream cheese and a cinnamon roll crust, this Cinnamon Roll Cheesecake will quickly become your favorite dessert recipe (or even breakfast!). :(( how can I keep it from turning crumbly? I’m so glad you enjoyed the cheesecake! I made a few versions of this cheesecake until I got it just right and one version actually did use about half the amount of cinnamon. 4. It’s a little different, but works well. I love the addition of the cinnamon roll frosting too. When the alkaline baking soda collides with the acidic buttermilk, the batter will instantly puff up, making pancakes that are … WOW, finally my two favorites combined into one!!!! I’m such a texture person, so I love a thick and creamy cheesecake. Steps 7 and 8 two more times, the cheesecake on the of. Ve ever made one side to make them come out clean bit its., Diet Coke, Diet Coke, Diet Coke, Diet Coke Diet. At most major grocery stores has kicked up my pan to avoid it leaking check. 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