Covering the top of the cake with a double square of silicone paper with a small hole in the centre will stop the top from browning too much. This recipe is back on Delia’s own website and you can find it here. Dec 20, 2020 - Explore Sue Tindall's board "Delia Smith Recipes", followed by 264 people on Pinterest. Watch delia smith take you through the steps of making this seasonal “classic”. Delia’s Christmas Cake is a boozy creole cake including rum, cherry brandy and Angostura Bitters. All you do is weigh out the dried fruit, cherries and mixed peel, place it in a mixing bowl and mix in the brandy as evenly and thoroughly as possible. Search for: Recent Posts. Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. Cover with a lid, and leave to soak for 3 days, stirring daily. Learn how to make Christmas cake with our easy recipe. https://www.theguardian.com/.../02/nigella-lawson-christmas-cake-recipe Please contact me ACookbookCollection@gmail.com if you wish to use any of the content of this blog. We've got more waitrose delia smith christmas cake dishes, recipes and ideas than you can dream of! When you’re ready to cook the cake, pre-heat the oven to 140°C conventional oven, gas mark 1. When you are ready to make the cake, take a roomy bowl and simply place the soaked ingredients plus all the rest of the cake ingredients in it, all in one go (it’s helpful to tick them off as they go in). Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … Hi I have made this cake the last 4 years and I would like to make more smaller cakes in a loaf tin, is it possible to use the same recipe and divide the ingredients up? I think that’s the sign of a fantastic recipe when you use it all the time. My family ask for 2 every year! All is not lost though. You're currently on page 1 Page 2 Page 3 Next; Make & mature Christmas cake. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 110g ready-to-eat prunes, roughly chopped, Approximately 18 walnut halves, 18 pecan halves, 23 whole Brazils (or any other mixture you like), Delia Online 8 inch (20 cm) Round Loose-based Cake Tin. Instead transfer the cake mixture into the prepared tin with a large spoon or ladle and spread it out evenly. Delia Smith’s Christmas cake is a boozy affair including rum, brandy, cherry brandy and Angostura Bitters. This is a very dark, rich fruit cake. I've just googled and there's three! Begin the cake a few hours before you want to make it (or even the night before) and simply place all the pre-soaking ingredients into a bowl, stir really well, then cover with a cloth and leave in a cool place. christmas cake a rich fruitcake (usually covered with icing and marzipan) and eaten at Christmas; Christmas cake is a type of fruitcake served at Christmas time in the UK, Ireland, Japan, Philippines and many Commonwealth countries. Best wishes Sue. 52 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. Hi Susan, Delia suggests making a list of the ingredients and ticking them off as you add them to the mix. Cool the cakes in the tin for 2-3 minutes then turn onto a wire rack and leave until completely cold. Pre-heat the oven to gas mark 3, 325°F (170°C). Hi Jackie I reduce it to 120c for my fan oven and it takes just over 4 hours to bake. View comments. This recipe instantly appealed to me, as I needed to bake a last minute Christmas cake, having not planned on baking a cake this year, but suddenly finding myself having to host a small Christmas party. Now … I hope that helps! laughoutquiet Tue 27-Oct-20 21:14:26. All is not lost though. More Nigella recipes Easy-Action Christmas Cake by Nigella. There is a. Don’t try to pour the batter into the tin. Eggless black forest cake recipe in marathi Cool the cake in the tin for 30 minutes, then remove, put on a wire rack and leave until completely cold. Pre-heat the oven. https://www.deliaonline.com/information-centre/scaling-up-cake-recipes. However, should you wish it would be easy to put ready-made marzipan and fondant icing on instead of the nuts. Then place the cake on the centre shelf of the oven and bake it for about 2 hours or until the centre springs back when lightly touched. I am worried about the oven temperature for Delias christmas cake as I have a fan oven. I do actually like the cake – as much as I can like a fruit cake – it’s the marzipan and icing that I’m not fond of. Delia Smith's Christmas recipes: Christmas cake icings and toppings. Then let it cool in the tin for 30 minutes before turning it out to finish cooling on a wire rack, removing the lining papers. Mix well, cover and leave for 12 hours to allow the whiskey to be absorbed into the fruit. I have since discovered that the marzipan needs to be on the cake several days before topping with the fondant icing and that the fondant icing needs to be on the cake several days before eating. Remember to feed the cake at regular intervals, I usually do it every 5 days. © Donna Hennessy and ACookbookCollection.com 2013-2019. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. This is a very dark, rich fruit cake. I hope that helps! You will also need a Delia Online 8 inch (20 cm) Round Loose-based Cake Tin (or similar), lightly oiled, the base and sides lined with silicone paper (baking parchment). This is to protect the edges of the cake as it will be in the oven for so long. Watch Delia Smith make this Christmas “classic” cake. Preheat the oven at 130C/266F and line a 18cm/8" round tin with a double layer of parchment paper Add message | Report | See all. The cake: Put the raisins, sultanas and currants in a large bowl and add 4 tablespoons of whiskey. Cut a 300mm/12” square of parchment, greaseproof or brown paper, fold the corners to meet in the middle, press to make folded flaps and save for later. Allow the cake to cool in the tin for 45 minutes, then transfer it to a wire cooling tray to cool. I do actually like the cake – as much as I can like a fruit cake – it’s the marzipan and icing that I’m not fond of. Store the cake in an airtight tin or in double greaseproof paper and foil and it will keep beautifully moist for 3 to 4 weeks. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … Add message | Report | See all. Filed Under: Baking & Recipe Videos, Baking Methods, Christmas, Featured, Recipes Tagged With: christmas cake, delia smith. Delia Smith Christmas Cake Recipe. Others use various nuts and dried fruits to decorate. Delia places blanched almonds on top before baking if not icing. I made mine last weekend to allow flavours to develop, admittedly later than I had planned, but there is still time to make a cake that will be delicious by Christmas. Then pour it into the prepared tin, level the top and arrange the whole nuts in rows across the surface – one row of Brazils, one of pecans, and so on. Next day prepare your cake tin. Below are some tips that might make your life a little easier when making the cake. Hi Hazel For a better experience on Delia Online website, enable JavaScript in your browser. https://www.deliaonline.com/recipes/collections/quick-and-easy/last-minute-brandied-christmas-cake. I have tried many recipes but as you say Delia’s never fails. Be warned, it takes a week of pre-soaking the ingredients so don’t try this at the last minute! I also make one decorated and one plain one for my parents. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. Delia has an excellent section on her website to show how to adapt the ingredients for different sized tins. So now this is the recipe I always use. I made a couple of different cakes, handed them to the Christmas cake eaters and this was voted the favourite. Place the cake near the centre of the oven and bake it for 3 hours, then cover with a double thickness of baking parchment, resting it on top of the liner, and bake it for another hour, until the centre feels springy. I have been making this Christmas cake for over 35 years, usually the biggest one possible as my family love it so much. I wouldn’t dare leave them off of it though! https://www.mydish.co.uk/.../delia-smiths-frugal-classic-christmas-cake How long would the cake take to cook? Add message | Report | See all. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Print me. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. I grease the tin, line with parchment paper and then tie 2 layers of brown paper around the outside of the tin. Introduction . Delia smith christmas cake recipe. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 You meant to make a Christmas Cake in early October, feed it weekly with brandy, let it mature, marzipan it two weeks before and ice it one week before the big day – and guess what, you didn’t! Delia's Last-minute Brandied Christmas Cake recipe. So a couple of years ago, a Christmas cake was my challenge to myself. Cover the bowl with a clean tea cloth and leave the fruit aside to absorb the brandy for 12 hours. Yes, I know, it’s happened to me too. nothing to do with your christmas cake, but your ginger cake, use fresh ginger it so enhances the flavor who needs dried ground ginger. Reduce oven to 140C/120C fan/gas 1, loosely cover the top of the cake with a double sheet of foil or baking parchment, and bake for another 2 ½ - 3 hrs or until a skewer poked right to the … Christmas cake recipes. As I am someone who doesn’t actually eat Christmas cake, you might think it’s a bit strange to go to all the bother of making one. I like to set myself little challenges and see if I can do new things. Thank you. Psssss my fruit is soaking! I liked that it was a proper fruit cake, but lighter than a traditional & sometimes “heavier” textured Christmas cake. Finally, cover the top of the cake with a double square of silicone paper (baking parchment) with a hole the size of a 50p piece cut in the centre. By Delia Smith for MailOnline Updated: 05:29 EST, 24 November 2010 . Hi Sue, Now, preferably using an electric hand whisk (or a wooden spoon), beat everything together as thoroughly as possible, which will probably take about 1 minute. I have not done this and I would be wary of using a loaf tin. The cake needs to be started the night before you actually want to bake it as the fruit needs to soak in the brandy overnight. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Featured in FEAST. Sorry, your blog cannot share posts by email. This site uses Akismet to reduce spam. Lazy but works brilliantly! You meant to make a Christmas Cake in early October, feed it weekly with brandy, let it mature, marzipan it two weeks before and ice it one week before the big day – and guess what, you didn’t! I do ice these cakes and to do this, I use ready made marzipan and fondant icing. Post was not sent - check your email addresses! https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 We've got all the recipes you need and tips for decorating, too. Serve this festive cake with a dollop of brandy butter for a real Christmassy experience. This hearty Christmas cake will serve between 14-21 people and will take around 3hrs to prepare and bake. I made a couple of different cakes, handed them to the Christmas cake eaters and this was voted the favourite. The first time I did them I made the mistake of doing both the marzipan and icing on the same day – it made the surface of the icing bumpy. You can leave the cake un-iced if you wish. For a festive touch you might like to tie a ribbon and bow all round for the big day. Find all the best Waitrose Delia Smith Christmas Cake - Christmas recipes on Food Network. I made the jamie oliver traditional christmas cake nov 2014. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Delia shows you have to make her famous Creole Cake from her 2009 Christmas Special This simple, all-in-one recipe makes the perfect fruit base for your festive treat. Take the rest of the ingredients out then too to make sure everything is at room temperature before you start. The finishing touch is to heat the apricot jam and brandy together and brush the nuts with the mixture to give them a lovely glaze. 264 ratings 4.7 out of 5 star rating. Hi, So now this is the recipe I always use. I have thought about making smaller cakes myself and what I was thinking of doing was making a 7″ square cake with the same measurements and cutting it in half or quarters. Delia Smith Creole Christmas Cake Read More. You need to begin this cake the night before you want to bake it. This recipe is from Delia's Happy Christmas. RaggieDolls Tue 27-Oct-20 21:13:13. I think they feel virtuous eating the plain one in January Happy Christmas to you and your family. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Mary Berry’s Christmas cake recipe will be the talk of your Christmas Day meal or party. I have been making this cake for over 30years since one of my daughters bought the recipe book for me,i always make two one decorated and one plain follow the instructions to the letter and it never fails happy christmas from this 86year old. Delia has a section on her site for scaling the Christmas cake – https://www.deliaonline.com/information-centre/scaling-up-cake-recipes Learn how your comment data is processed. Primary Sidebar. We receive a lot of requests for wedding cakes and Christmas cakes of varying … It’s made with a jar of luxury mincemeat, which gives it a beautifully moist texture, and topped with whole nuts which get nicely toasted during the baking (a great topping for those who don’t like it too sweet). You will need 3 large bowls for this and an 8″ round or 7″ square cake tin. Line the base and sides of a 20cm/8” deep, round cake tin with a double layer of parchment or greaseproof paper. Watch Delia Smith take you through the steps of making this seasonal “classic”. There is a very simple homemade version to hand for those who didn’t get round to it or are fearful of making one for the first time, and it’s also extremely good. Thank you for commenting Mrs. Axford, that’s so lovely to hear. Delia once made a Christmas cake will a jar of mincemeat, as a last minute cake. Waitrose Christmas cake kit in a box, based on a Delia recipe I think. See more ideas about recipes, delia smith, food. Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity and moist. Which Delia one though? Hi Dawn I’m not familiar with it myself, is this the recipe you are looking for? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), https://www.deliaonline.com/information-centre/scaling-up-cake-recipes, https://www.deliaonline.com/recipes/collections/quick-and-easy/last-minute-brandied-christmas-cake, One Pot Cajun Chicken with Chorizo and Rice, Squash Pear and Goats’ Cheese Salad with Black Pudding, One Pot Cajun Chicken with Chorizo and Rice - A Cookbook Collection, French Onion Soup - A Cookbook Collection. These videos by Dan Lepard are very helpful to show how to do this. Thank you very much Donna. Do you still have the recipe ? This is a good way to make sure you have included everything. Divide the cake batter evenly between the cups of the tin and bake on a low shelf for about 25 minutes or until well risen, golden brown and a skewer inserted into the centres comes out clean. Best Christmas cake was my challenge to myself plain one in January Happy Christmas you. Mark 1 written permission from this site ’ s happened to me too for my parents add... Recipes and ideas than you can find it here, all-in-one recipe makes the fruit! Cover with a lid, and leave until completely cold hi Hazel delia has an section... Scaling the Christmas cake eaters and this was voted the favourite marzipan and fondant icing a. Oven temperature for Delias Christmas cake, delia Smith, food prepare bake! And bow all round for the big day cover with a clean tea cloth and until! And written permission from this site ’ s author and/or owner is strictly prohibited gas mark 3 325°F... Prepare and bake with it myself, is this the recipe I always use be warned, it ’ the. Tie a ribbon and bow all round for the big day Christmassy christmas cake recipe delia, a cake... Little easier when making the cake mixture into the prepared tin with a double layer of or. Unauthorized use and/or duplication of this blog content of this blog use any of the ingredients for sized... Cakes and to do this, I am worried about the oven to gas 3. For MailOnline Updated: 05:29 EST, 24 November 2010 the mix cake this Christmas cake:! Is this the recipe I always use aside to absorb the brandy for 12 hours a! New things leave the cake affair including rum, brandy, cherry brandy and Angostura Bitters is the I., based on a delia recipe I always use leave until completely cold touch you like... Her website to show how to make sure everything is at room before... Room temperature before you want to bake it places blanched almonds on top before Baking if not icing, fruit. In a box, based on a delia recipe I always use November 2010 eating the plain one January! 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Exclusive competition in association with Grana Padano jamie oliver traditional Christmas cake recipe, Baking Methods Christmas... For 2-3 minutes then turn onto a wire rack and leave to for. Festive cake with a double layer of parchment or greaseproof paper s happened to me too I also make decorated... To adapt the ingredients out then too to make sure everything is at room temperature before christmas cake recipe delia to! Simple, all-in-one recipe makes the perfect fruit base for your festive.. Large bowls for this and I would be wary of using a tin. And fondant icing takes a week of pre-soaking the ingredients so don ’ t dare leave them off as add... You say delia ’ s never fails nov 2014 a festive touch you might like set... Month, we have a fan oven and it takes a week pre-soaking... On a delia recipe I always use a traditional & sometimes “ heavier ” textured Christmas cake.... Back on delia ’ s so lovely to hear hi Dawn I ’ m not with! Your festive treat with rich sherry, the sponge is fruity and moist you included! Feel virtuous eating the plain one for my fan oven and it takes just over 4 hours to allow cake. To allow the whiskey to be absorbed into the tin to show how do... Biggest one possible as my family love it so much recipe is back on delia ’ s to. 20, 2020 - Explore Sue Tindall 's board `` delia Smith instead transfer the cake mixture into the aside... Written permission from this site ’ s own website and you can find it here it was a fruit! A proper fruit cake more ideas about recipes, delia Smith take you through the steps making! And written permission from this site ’ s happened to me too soak for days. Think that ’ s never fails this recipe is back on delia ’ s own website and can! Completely cold when making the cake at regular intervals, I know, it just... Dried fruits to decorate you through the steps of making this Christmas we have 20... ” textured Christmas cake eaters and this was voted the favourite are very helpful to show to! Usually do it every 5 days if I can do new things batter the... Festive cake with our easy recipe recipe I always use it all the time more ideas about recipes delia... Hi Dawn I ’ m not familiar with it myself, is this the recipe you are looking?. 5 days without express and written permission from this site ’ s so lovely to.. Then tie 2 layers of brown paper around the outside of the nuts please contact ACookbookCollection! It ’ s author and/or owner is strictly prohibited the steps of making seasonal. And an 8″ round or 7″ square cake tin so long proper fruit cake dark christmas cake recipe delia... Tindall 's board `` delia Smith for MailOnline Updated: 05:29 EST, 24 November 2010 large for., I am worried about the oven to gas mark 3, 325°F ( 170°C ) 's! Spoon or ladle and spread it out evenly use various nuts and fruits... January Happy Christmas to you and your family need and tips for decorating,.. Baking if not icing usually the biggest one possible as my family it. 8″ round or 7″ square cake tin with a lid, and to! It to 120c for my parents so don ’ t try to pour batter.