This will add an extra special topping to any dessert. This is a classic American buttercream, so you can make a batch in 10 minutes and it only uses one bowl. This is a very easy frosting to make, not too sweet, and absolutely outstanding. To do this, start by melting enough chocolate to cover half the amount of butter that is in the mixture. You won’t need to try another one, I promise! Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. But without further ado, let’s get onto how to make chocolate frosting! A nice, creamy butter frosing. 16 Comments. And when you put Dream Whip into recipes, it makes them smooth and creamy. This buttercream … The recipe has milk in it…does it not get sour after sitting on the shelf for days? Use an electric mixer to beat butter until light and fluffy, about 5 minutes. I just wanted to share it with chocolate lovers everywhere! Warm chocolate can cause the buttercream to curdle or loosen too much. Our Keto chocolate buttercream frosting is the solution. It's also great on cookies and doughnuts. JUST TAKE ME TO THE WHIPPE CHOCOLATE BUTTERCREAM FROSTING ALREADY! Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe also holds its shape really well when used to pipe on cupcakes too! It can be whipped as filling or icing, or just poured over whatever cake you like. I just wanted to share it with chocolate lovers everywhere! "Wow...what an incredibly beautiful frosting! https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing I love this kind of frosting. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy chocolate buttercream recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! { … Using the mixer on Medium speed, cream the butter and shortening together until creamy and smooth. Cool completely before frosting. It’s perfect for so many desserts and my go-to recipe. callback: cb This is a very quick, easy icing recipe for German chocolate cake. When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. Great to use over Bundt cake because it sets up nicely. YUM!! If you can splurge, go for the best quality butter you can buy. Best chocolate frosting recipe I've found! I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. A nice, creamy butter frosing. (function() { A glossy chocolate glaze to drizzle over a Bundt cake. This frosting has a thickened pudding base and is a “friend” of cooked flour based frostings, if you’ve ever tried any of those. Add in powdered sugar, cocoa, extract and heavy cream and beat for 3-5 more minutes until desired consistency. Russian buttercream is a frosting that’s used on a lot of Russian and Eastern European cakes. It's rich, decadent, and oh so easy! Here we go! Great texture and color as well as taste. More Amazing Dessert Toppings! It’s a keeper. This frosting is velvety in texture and has a rich, buttery taste. This chocolate frosting recipe uses Dream Whip powdered dessert frosting. It's smooth, creamy and not-too-dark. And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. I can’t wait to try it out. This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! Chocolate Buttercream Frosting {American Buttercream Style} This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, is super creamy, and intensely flavorful. A wonderful change of pace for the holiday season. There are so many ways to adjust your buttercream frosting, so don’t be afraid to play around. The fridge is not a cake’s friend – it only serves to dry your cake out. You choose what you like--will it be light flavor, medium flavor, or dark flavor? This, not too sweet buttercream frosting has changed my mind! The frosting can be made 1 day in … So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! Sometimes you just want to enjoy a piece of homemade chocolate cake with chocolate buttercream frosting, without it being a birthday or a holiday. Typical frostings are too sweet for my taste. This Frosting without butter is easy, light, tasty and perfect for decorating. This frosting looks so good! The recipe uses butter and powdered sugar as the base. With its slight cream cheese tang, it delivers up a delicious chocolate frosting that's not cloyingly sweet. I’ve found the Nestle white chocolate chips don’t melt very well. Making it at home means you can control the quality of the ingredients going into your frosting, real butter is a must. This recipe is party ofThe Country Cook Weekend Potluck! Not being a regular baker, I had no idea that butter was not good for frosting a cake. And you won’t be using a whole pound of sugar in this recipe. It's the best and quickest. Add comma separated list of ingredients to include in recipe. It’s a keeper. This is my favorite chocolate buttercream recipe. It is extra good and you can regulate the amount of chocolate you have in it. It's not too sweet and not greasy like other carrot muffins/cakes. on: function(evt, cb) { Your email address will not be published. Straight from grandma's kitchen, a delicious Southern holiday tradition. This not only adds a ton of flavor, it also makes the frosting … The perfect creamy, not-too-sweet White Chocolate Buttercream Frosting, perfect for covering a cake or piping on cupcakes! The final step to making the best chocolate buttercream is actually mixing your frosting by hand. You can substitute walnuts for pecans, if desired. *I find that ⅓ cup is just right, but you may need a little more or less. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. This is a yummy frosting to top a German chocolate cake with. It's a perfect chocolate lover's choice for topping just about any batch of cupcakes or cake! Cocoa powder and melted chocolate are added to deepen the chocolate flavor, but they also give the icing structure, so there’s not a lot of sugar in this recipe (most frosting recipes rely on sugar for structure) and the frosting … It is quick, easy and forgiving, but a lot of people find it to be too sweet. This homemade chocolate cake recipe is the perfect excuse to whip one up and enjoy it, just because! My kids loved these cute cupcakes decorated as little Santas for Christmas. Can I just omit it? This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. It’s an insanely simple recipe that really is just butter and sweetened condensed milk. 3/4 cup milk or dark chocolate (130 grams) 2 large egg whites, room temperature (112 grams) 1/4 tsp salt (1 gram) … I’m keeping this recipe for sure. Print Recipe. It does not need to be refrigerated and is shelf-safe for days. Even if you're not a chocolate lover, you will love this perfect chocolate buttercream frosting recipe! I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' And this is good news because the fridge is NOT a cake’s friend! ); https://veenaazmanov.com/chocolate-buttercream-frosting-recipe })(); Privacy Policy: I respect your privacy and take protecting it very seriously. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting Can this be made a day in advance and refrigerated? These are perfect for St. Patrick's Day. Why you’ll love this Chocolate Buttercream Frosting . This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! Interesting recipe! You could try! I’m tempted to call it a “basic” chocolate buttercream, but it’s anything but– it’s incredibly CREAMY, silky, smooth, and rich. ;-). It’s not a traditional American Buttercream or any of the other Swiss, Italian or French varieties. It's smooth, creamy and not-too-dark. Your email address will not be published. In my experience, no it’s been fine for 3-4 days. Leave the melted chocolate to cool for 5 mins. They taste much better the next day! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … These awards recognize top food & beverage products and non-food items. Happy frosting Friday: Chocolate Edition. Looking for chocolate frosting recipes? Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! It takes a little more time than this one, but it’s also a little less sweet, light and delicious! Thank you so much! The morsels create the creamiest buttercream texture, resulting in literally the best chocolate frosting ever!! Even though this is a chocolate frosting, … But you could definitely make it ahead and refrigerate. listeners: [], Great for using on your favorite chocolate or vanilla cake, this light and smooth buttercream starts with a base of egg whites, cooked with sugar to create a fluffy meringue. This is a classic American buttercream, so you can make … https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing This is my favorite chocolate buttercream recipe. These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. More Amazing Dessert Toppings! … Sift the confectioner’s sugar. But the best part is that you don’t have to keep Crisco frosting in the fridge! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Lovely recipe for quick, easy and Budget friendly frosting. I don’t have powdered whip and we are now in self isolation due to COVID-19. My grandmother passes it to my mom, my mom to me, and me to you. Use a good quality cocoa powder for the best chocolate flavor. It’s basically the marriage of butter, melted chocolate … Step 1: Preheat oven to 350 degrees. It’s perfect for so many desserts and my go-to recipe. Add milk and vanilla and mix until smooth. Grease and flour (or use cake release) on two 9-inch round cake pans. P.S. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting Do not add the melted chocolate until it has cooled to the touch. I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! Tools to help with your buttercream making (affiliate links): a piping bag and piping tip are super helpful when piping some fancier designs. It’s not a traditional American Buttercream or any of the other Swiss, Italian or French varieties. It will frost, but not fill, an 8 or 9 inch layer cake. Be aware that not all white chocolate is the same. this link is to an external site that may or may not meet accessibility guidelines. To make fluffy, smooth frosting, follow these tips. This is a rich, dark chocolate topping or decoration that has lots of uses. A delicious mocha frosting. } Cook Time 5 minutes. Allrecipes is part of the Meredith Food Group. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting … easy, light, tasty and perfect for decorating. Smooth, shiny, spreadable, decadently fudgy and creamy, this is without a doubt one of the best frostings ever." I hope you like it. If you like white chocolate, you'll like this ganache. If you have neither on hand but do have chocolate bars or chocolate chips, try my other chocolate frosting recipe instead. It is easy to make, light and tasty. Additions and substitutions you can make to American buttercream to make it less sweet . – naples34102. Stir until melted. But cakes should NOT be refrigerated anyway. Chocolate Buttercream Frosting Recipe. The recipe makes enough for one 8 inch layer cake. Read More…. https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe Chocolate buttercream frosting goes well with a lot of cake and cupcake types, so there’s no wonder our grandmas would know this recipe by heart and passed it down to our mothers. The frosting will cover two 8" round cakes. You are better off freezing your cake if you don’t need it for a few days, rather than leaving it in the fridge. Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. Traditional buttercream does not contain eggs and is not cooked in any way. What Kind of Sugar Can I Use to Make Keto-Friendly Frosting? This frosting is intense in chocolate flavor and is so easy to make. But it’s not quite ready to add to your cake yet. event : evt, This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … Whipped Chocolate Buttercream Frosting. window.mc4wp.listeners.push( Hi Jess, I’m doing a trial to see how to holds up but pretty descent so far. Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies. Pour it as a glaze while warm, or let it cool and whip it into a fluffy frosting. In the recipe below you will find three different amounts of cocoa. Tips for making frosting. } I use this frosting on cakes but I bet you can use it on cookies. … We’ll start by placing our room temperature butter and shortening into our mixer bowl. Hi Darcy, It is a traditional recipe with coconut and walnuts. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. Here we go! Additional Time 10 minutes. For the frosting, I used Open Nature Chocolate Buttercream Frosting Mix, which is one of 20 products exclusive to Jewel-Osco and the Albertson’s family of stores that recently won ‘Best New Product Awards’ from Store Brands publication. Swiss meringue buttercream, on the other hand, contains egg whites and must be cooked to ensure safe consumption. This will take about 3-5 minutes. How to make Buttercream Frosting. If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. Refrigerate cupcakes after frosting. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off. Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). You can … American buttercream tends to be the frosting everyone knows to make. It will frost, but not fill, an 8 or 9 inch layer cake. We’re here again with another staple every baker should have in her recipe box: chocolate buttercream. Make ahead tip. I learned a lot from this post, Terri. You can also make it in any consistency type to suit your needs. Add butter, cream, vanilla extract and salt to your mixing bowl. I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. Add the vanilla, then add the milk until you get the right consistency. I’ve never made it without so I’m not sure how it would change it. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. This frosting has a thickened pudding base and is a “friend” of cooked flour based frostings, if you’ve ever tried any of those. Plus, it’s great for piping decorations! AND you can make it chocolate as well. It’s creamy, not too sweet, has a nice mellow chocolate flavor and it pipes well. Coconut Pecan Frosting for German Chocolate Cake. I just got and started using the Wilton Cupcake Decorating Icing Tips; if you plan on spreading your icing on cupcakes or cake, an offset spatula is a huge help! Ingredients Chocolate Italian Meringue Buttercream. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! To COVID-19 to help you Chicken ), Healthy leftover creamy Ham Pasta with Peas, in my Forest... 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