Stack the frosted layers atop each other. Stirring constantly, bring to a boil, and cook until temperature reaches 225 degrees F (110 degrees C) on a candy thermometer. So after reading some whiney reviews and the original posters remarks I decided to tackle this evil caramel recipe;) I followed the directions to the "T" except instead of an ice bowl i filled my kitchen sink....I have a small kitchen it was easier lol......so I was concerned at first because in the ice bath it wasnt setting up.....BE PATIENT!......I took a deep breath because i was happy with the somewhat gooey results it didnt run off the cake so yay.....let me tell you about 10 min of the mixture cooling after the hot hard work i came back to put it in a container a BAM low and behold I have caramel "margarine" (that was the consistency) PERFECTION for cake filling!!!!! The caramel chocolate cake starts with a cake baked to tender perfection and while still warm, like a typical poke cake, I poke holes all over the top. If there’s not enough room in your oven to bake them all in an even row at once, simply bake them in two batches. 2 and 3/4 cups all-purpose flour (not packed! Prepare the Fudge Cake: Coat 2 (9-inch) square cake pans with cooking spray; lightly dust with flour. Baker by Nature | Privacy Policy, If you try this recipe for Salted Caramel Chocolate Cake, let me know what you think! Pour the boiling water over the chocolate, and stir until melted. Using a serrated knife, carefully trim the raised top of each cake, making each one an even, level surface. At first I was a bit apprehensive because of the reviews I read-several people stated they had trouble with it particularly the caramel filling-and since I've never made anything with a caramel filling before I wasn't sure how it would turn out. Remove saucepan from heat, and set in a large bowl filled with ice water. Divide batter evenly among prepared pans. Once it’s set, you can finish frosting. Repeat again with third cake … Is it not supposed to be like caramel? Sprinkle remaining pecans and … Butter 2 10″ round cake pans (or 2 8″ or 9″ pans and a cupcake pan). Place second cake layer on top. Top with remaining layer, bottom side up. To ensure caramel flavor in each bite, we sandwich three layers of thick but spreadable caramel filling between That was another matter. The frosting is temperamental but well worth it. Amount is based on available nutrient data. In a large bowl, cream together the butter and sugar. Spread ½-cup of caramel. Strawberry jelly layer cake filling. i can see this is a difficult receipe im struggling to get my caramel to thicken enough. Turn the mixer off and sift the powdered sugar and cocoa into the mixing bowl. Sprinkle caramel with large pinch of fleur de sel, then 1 tablespoon almonds. Spread 1/4 cup room-temperature caramel filling evenly inside ring. POKE HOLES: While the cake … Sprinkle caramel filling with 1/4 tsp of Fleur De Sel, then 1-2 Tbs of toasted almonds (see above). https://eatsmarter.com/recipes/chocolate-cake-with-caramel-filling lemon, butter, ground black pepper, lemon juice, garlic clove and 10 more. Beat in eggs one at a time. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Thank you for such an amazing recipe and thanks great aunt Lizzie!!! Pour in hot water and continue mixing until completely combined; about 1 minute. With … I used 1 Tbs of toasted It was SUPER-sweet & very heavy. Preheat oven to 350°(F). Very disappointing 'cause it soundes so delicious. Mix the flour, baking soda, and salt in a bowl. sugar, sifted 3/4 cup unsweetened cocoa powder, sifted 1 teaspoon vanilla extract 1/2 teaspoon salt 3 tablespoons heavy Super Decadent Chocolate Cake with Fudge Frosting, http://dish.allrecipes.com/cup-to-gram-conversions/, http://bakerbynature.com/super-decadent-chocolate-cupcakes/, http://www.kingarthurflour.com/learn/ingredient-weight-chart.html, This recipe calls for vegetable oil, but you can use an equal amount of canola oil or melted coconut oil in its place. Remove from the heat; cool completely. Place one of the cakes on a serving platter topside-down and spread it with the remaining salted caramel. 642 calories; protein 5.9g; carbohydrates 91.3g; fat 30.5g; cholesterol 113.2mg; sodium 331.3mg. For best results, make sure your eggs, egg yolks, sour cream, and milk have all come to room temperature before you begin baking. Assemble the cake. I will keep this and use it again and again!!! This particular layer cake from Wilton is actually a little different … Your email address will not be published. Holy cow yum!!!!!!! The cake layers should all be baked on the middle rack of your oven. Fill in with about 1-1 ½ teaspoon of salted caramel … This review is of the caramel filling I needed a caramel filling for a birthday cake for my girlfriend. CAKE: Prepare your chocolate cake in a 9×13″ pan.I like to use a Duncan Hines cake mix, but you can use your favorite brand, or even make your cake from scratch. Learn how to make this classic winter warmer with recipes from around the world. Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regular appearance at special family gatherings for over 75 years. Use your hands to break up any large clumps, if needed. A try by the butter ; about 1 minute melt chocolate in water 350 degrees F. line 24-cup. 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